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The world’s reference for Spanish gastronomy. Find the answers to all your questions. What makes Ibérico ham different from any other? Who can provide me with truckloads of Piquillo peppers? What food regulations are there in Spain? Apart from Ferran Adrià, who is who among Spanish chefs? What book can I read about Spanish gastronomy? A recipe for a party tonight? A Spanish restaurant abroad? You name it; we have it. Just start browsing!

The Latest Features!

Archive

17 May 2013

Spanish Serrano Ham and German Asparagus: A Perfect Couple

The Serrano Ham Consortium is organizing tastings and distributing information about the product's distinctive...
17 May 2013

Latest Surprise from El Celler de Can Roca

New exposition by the Roca brothers and artist Franc Aleu on display in Barcelona.
17 May 2013

New York Culinary Experience

Foodies learn from Spanish-inspired chefs.
17 May 2013

Sherry Food and Wine Passion

There is no doubt the Sherry world is trendy.

More Spanish food news

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Avant-Garde Ice Cream from Spain
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Spanish Food, a Healthy Way of Life
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A Touch of Spanish Garlic!
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Topic of the month

Traditional Spanish Cooking

27 Feb 2012

In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.