Spanish chef Paco Pérez.
Sincere, honest, flavor-driven, creative, surprising….: that just about sums up Paco Pérez’s style of cooking. It has earned him five Michelin stars: two for the Miramar (Girona), two for the Enoteca in Barcelona and one in 5-cinco by Paco Pérez in Berlin!
Escabeche, adobo and salmuera are types of marinades used in traditional cookery for conserving foods. Vinegar, extra virgin olive oil, garlic, pepper are some of their main ingredients.