More than 300 Spanish food products, in detailed files. Spanish recipes for all seasons

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Spanish Olives. Aceituna Aloreña de Malaga PDO.

Spanish veg gourmet preserves: Conservas Rosara

Recipes

Recipe 1

Recipe 2

Recipe 3

Recipe 4

Spanish fried eggplant with salmorejo. Photo by: Toya Legido/©ICEX.

Recipe 1

Berenjenas fritas con salmorejo

Fried eggplant with salmorejo cold soup

Wine Match

Adrienne Smith/©ICEX.

A chilled Fino from DO Jerez is the perfect accompaniment for this traditional dish. This sherry’s sharp, delicate bouquet, as well as its slight saltiness and low acetic acid content, provide a refreshing contrast to the acidity of the tomatoes and the breaded eggplant.

Gilda: Spanish Chili pepper and anchovy skewers. Photo by: Toya Legido/©ICEX.

Recipe 2

Gilda

Chili pepper and anchovy skewers

Wine Match

Adrienne Smith/©ICEX.

Seldom have two things been more suited to one another than traditional the Basque pintxo Gilda and a glass of young white Txacoli wine from the same area, its light structure just fresh enough to not be weighed down by the vinegar.

Spanish goat cheese and Serrando ham salad. Photo by: Toya Legido/©ICEX.

Recipe 3

Ensalada de queso de cabra y jamón serrano

Goat cheese and Serrano ham salad

Wine Match

Opt for a Brut or Brut Nature Cava made with Xarel.lo, Parellada and Macabeo grapes from Catalonia to accompany the creaminess of the goat’s cheese and the cured Serrano ham found in this dish.

Spanish black rice. Photo by: Toya Legido/©ICEX.

Recipe 4

Arroz negro

Spanish black rice

Wine Match

The fragrant notes of cherries and plums, and delicate floral aromas found in rosé Cava made with Trepat grapes from Catalonia, are a perfect match for this traditional rice dish.

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