Daily news about Spanish food and gastronomy in Spain and abroad

Contents	Date
Iron Chef Teaches Master Class to ICEX Participants Iron Chef José Garcés and his four-person team are in Spain on business and took advantage of this opportunity to stop teach a Master Class to the young chefs participating in the ICEX Training Program in Spanish Gastronomy.	19 Jun 2013
Flavors of Andalusia On-Line It first was Rioja. Now The Culinary Institute of America takes cybernauts on a culinary tour through the taste of Andalusia.	19 Jun 2013
Spanish Food and Wine the Focus in Brno, Czech Republic Locals were able to sample specially-prepared dishes and a range of Spanish wines at two events this month.	19 Jun 2013
Spanish Michelin Stars Shine at Elite Gourmet Cooking demonstrations highlight Spanish gastronomic products	19 Jun 2013
Wall Street Journal and Miami Herald Praise Spanish Wines “Spain's delicious wines don't break the bank,” affirms America’s top financial daily.	18 Jun 2013
Chef Alberto Fortes Schools Czech Republic on Spanish Gastronomy Fortes headed to Prague to host tapas week, impressed diners with his creative creations.	18 Jun 2013
A New Spanish Food Cathedral in San Juan A perfect pairing between the food and wines from Spain is what La Bodega de Méndez displayed at its annual Top 100 Wines event.	18 Jun 2013
Spanish Lemon Harvest Underway The Verna lemon harvest continues with production estimates for this lemon variety at around 180,000 – 200,000 tons.	17 Jun 2013
Month-long Event in Manila Treats Guests to Spanish Gastronomic Delights Chef Victor Burgos will offer interactive cooking demos, teaching participants to make the perfect paella	17 Jun 2013
Ferran Adrià in Ecuador Spanish Chef continues to fascinate new global audiences.	17 Jun 2013
Spanish Cheese Wins Big at Competition in Rome Spanish cheesemakers took home 1st, 2nd and 3rd place distinctions, beating out samples from Belgium and Ireland.	14 Jun 2013
Spanish Flavors a Major Presence on Hong Kong Dining Scene Catalunya Hong Kong, 22 Ships, Quemo and Ibérico & Co. Kitchen & Bar are making a name for themselves in Asia.	14 Jun 2013
Sergi Arola Featured on the Pages of Paris Match The chef dishes on his cooking philosophy and shares a recipe for a classic Spanish recipe with a twist.	14 Jun 2013
Spanish Flavors at Punta Cana Food & Wine Fest There is space for a taste of Spain amidst the golden sands, blue waters and coconut palm landscapes of warm Caribbean.	14 Jun 2013
Jaleo Celebrates the Art of Spanish Wine Spanish Chef José Andrés and his team propose a new experience for the enjoyment of the food and wines from Spain, celebrating the distinctive regions and grape varieties found inside their bottles.	13 Jun 2013
Haute Spanish Gastronomy in Murcia The city of Murcia will be pulling out all the stops next week – gastronomically speaking – when it hosts Haute Gastronomy Congress on June 16th and 17th.	13 Jun 2013
Andoni Luis Aduriz attends Madrid Opening Food, wine, a hotel and a famous chef – all on hand for the opening of the new Abadía Retuerta space in Madrid.	13 Jun 2013
Enric Rovira’s Taste of Chocolate in America Chocolate is an untapped food product from Spain niche.	12 Jun 2013
Booming Spanish Bubbles Four Spanish brands are on the US top ten imported sparkler list.	12 Jun 2013
A Fine Wines and Foods From Spain Connection The perfect pairing for very unique Spanish wines are exquisite and exclusives foods from Spain.	12 Jun 2013
The Accidental Spanish Chef on Food Arts “Her food may be all about Spain, but Katie Button and Cúrate are an all-American success story,” affirms Anne McBride about this professional whose passion for Spanish food help her discover a new life route.	12 Jun 2013
San Sebastian Gastronomika Brings London to Spain London with take center stage at this year’s edition of edition of San Sebastian Gastronomika.	11 Jun 2013
Spanish Tastes in Aspen Food and Wine Classic Their continued presence at famous Aspen Food & Wine Classic have made José Andrés and the Foods and Wines From Spain, a classic on their own.	11 Jun 2013
Spanish Restaurants & Design in America The food and wines from Spain are far better enjoyed in a cozy ambiance.	11 Jun 2013
José Andrés Receives Premio Alimentos de España Spain’s Ministry of Agriculture recognized the country’s best known chef in America.	11 Jun 2013
100 Montaditos, a Most Promising Brand for Yahoo! 100 Montaditos is a Spanish restaurants chain and a price-value option for anyone who seeks flavor, health and is avid for gastronomic novelty.	10 Jun 2013
Spain in Brazil’s Wine Gourmet Show The foods and wines from Spain have visited four top Brazilian cities this May during the second edition of Wine Gourmet Show.	10 Jun 2013
The New Spanish Olive Oil by José Andrés Award-winning extra virgin olive oils from Casas de Hualdo will season the fanciest tapas consumers may create at home with upcoming José Andrés Foods.	10 Jun 2013
More than 400 Spanish Food Companies Will Attend Anuga The 32nd Anuga will run from 5th to 9th October 2013 in Cologne with a strong presence of Spanish food companies.	10 Jun 2013
Spanish Agriculture Ministry Recognizes Greatness The Spanish Ministry of Agriculture, Food and the Environment has just released the list of recipients for the 2012 food industry awards, officially known as the Premios de Alimentos de España.	10 Jun 2013
Somontano Wine Experience in México Spanish wine consumption continues to expand in México.	07 Jun 2013
Spanish chefs Joan Roca and Elena Arzak are a Hit at the Chef Alps Cooking Summit in Zurich The event brought together a selection of the biggest names on the global culinary scene, two of them Spanish	07 Jun 2013
Arturo Sánchez Ham: Not Just Delicious, But Sustainable Too The company took home top honors for its environmentally-friendly packaging in Milan, Italy	07 Jun 2013
Rioja Tapas Fantasticas Gets Ready to Take London By Storm Spanish tapas restaurants in London will be serving food, Rioja wines will abound.	06 Jun 2013
The Iron Pairing of Rioja’s CVNE From the vines of Rioja to the table of Chef José Garcés.	06 Jun 2013
Spanish chefs and the Vegetable Revolution on the Pages of Wine & Dine in Singapore The article shares the adventures of Spanish chefs Rodrigo de la Calle and Macarena de Castro, among others	06 Jun 2013
Socarrat and La Churrería Season Spanish SoHo Mile The foods, wines, beers, and fashion from Spain showcase an exciting pairing in New York this June 6th.	06 Jun 2013
Jean Paul Gaultier Feasts on Pintxos French designer Jean Paul Gaultier recently went out for pintxos in the Basque town of Hondarribia.	06 Jun 2013
Nineteen Spanish Wineries Host Tasting Event in New Delhi Prospects are good for Spanish companies looking to bring their wines to India, as import duties are likely to be reduced.	05 Jun 2013
Vichy Catalán Reaches Costa Rica Spanish wines seem to be performing well in Costa Rica. It now appears waters will too.	05 Jun 2013
Ribera del Guadiana, New Spanish Wine Route The Ribera del Guadiana Wine Route (Extremadura) has been officially certified as part of the Wine Routes of Spain Club by tourism associations ACEVIN and TURESPAÑA.	05 Jun 2013
Gastrolopia! New Spanish Tourism Idea Gastrolopia is a delectable proposal that combines gourmet Spanish flavors with unique experiences.	05 Jun 2013
The Spanish Flavor of Alimentaria México Seven Spanish wine tastings complement exhibitions.	04 Jun 2013
La Amarilla Organic Olive Oil All Over the Map Spanish organic extra virgin olive oil producer LA Organic has been deluged with awards as of late.	04 Jun 2013
Spanish Food and Wine Invades Sweden for the Spanska Vin- och Gastronomidagen Fair A large number of Spanish food and wine companies showcased their items and made business connections	03 Jun 2013
Despaña Expands to New Jersey Beginning June 15th, Princeton will have a new flavor university where anyone can enroll to taste and learn about the best foods from Spain.	03 Jun 2013
Spicy Mullen at Macy’s New Yorkers learned how Spanish cuisine gets its spicy notes.	03 Jun 2013
Txkifest Feasts Txakoli in New York New Yorkers will feast the arrival of the 2012 Txakoli wine vintage with a popular culinary celebration.	31 May 2013
José Andrés' New Premium Spanish Food Product Line The white tuna products of La Pescadora will be one of the products José Andrés Foods will launch this June in New York during the Fancy Food Show.	31 May 2013
Sevilla: the Best New Restaurant in Delhi Chef Neeraj Tyagi serves up tapas and paella, slowly reveals culinary joys to a new market.	30 May 2013
Luxury Spain Gourmet Luxury brand aims to improve visibility for Spanish culinary jewels.	30 May 2013
Spanish Sherry Talks American online publication Find. Eat. Drink. offers new tastes of Madrid and of one of the most globally trendy wines: Sherry.	30 May 2013
Sol y Sombra Tapas in New York There is a new Spanish tapas neighbor in New York City.	30 May 2013
Bulla Gastrobar in Miami There are now more reasons to dine in Florida.	29 May 2013
Spanish company Jamones Eíriz Nabs Five Medals at IFFA Delicat 2013 The company’s Ibérico pork products took home four gold medals and one silver one.	29 May 2013
Spanish Star Sergi Arola Featured in 'The Times of India' The Spanish superchef dishes on his training, cooking and philosophy	29 May 2013
Sangría and Kalimotxo Refresh NY Times American paper tours liquid Spanish flavors through New York bars.	29 May 2013
Spanish Chef Jordi Cruz at BCN Hotel Cram Starting this June, celebrated chef Jordi Cruz will be taking over the culinary offer at Barcelona’s Hotel Cram.	28 May 2013
Restaurante Sandó by Arzak Instructions in Madrid Marks One Year Only one year after launching, Madrid’s Restaurante Sandó has plenty to celebrate, and it did so this week in Madrid with a birthday party, attended by Chef Arzak himself.	28 May 2013
The Flavors of Ribera del Duero in Washington, DC Taberna del Alabardero continues Spanish wine tasting dinner series.	28 May 2013
Pajares Salinas, a Spanish Restaurant Among Colombian’s Top Premios La Barra recognized Colombia’s best.	28 May 2013
Berasategui at Estudio Millesime After the success Joan Roca had earlier this year, Estudio Millesime now welcomes Martin Berasategui.	27 May 2013
The Mexican Way of Mikel Alonso Spain’s best know chef in México Mikel Alonso brings Mexican and Spanish cuisines closer on TV.	27 May 2013
Spanish Food Festival to Kick Off in Abu Dhabi The Al Raha Beach Hotel's many restaurants and bars will be serving a selection of Spanish favorites.	27 May 2013
Spanish chefs Paco Torreblanca and Quique Dacosta Doctores Honoris Causa The Universidad Miguel Hernández (UMH) in Elche (Alicante) has named Spanish chef Quique Dacosta and pastry chef Paco Torreblanca Doctores Honoris Causa in the Fine Arts.	27 May 2013
DO Rías Baixas Celebrates its 25th Anniversary in Dublin A selection of wines and a book about the wine-making region were presented to Michael Higgins, President of Ireland	24 May 2013
Spanish Chef Josean Alija’s New Book Spanish chef Josean Alija of Restaurante Nerua will be launching his first book into the culinary stratosphere this June.	24 May 2013
Montaditos Monterrey Warm welcome for Spanish casual restaurants 100 Montaditos in México	24 May 2013
Spanish Restaurant Casa España Opens in South Jakarta, Indonesia Though other cuisines are more popular in this area, the owners hope to wow diners with their authentic Spanish fare.	24 May 2013
Spanish Companies to Increase Participation in WorldFood Moscow Russia is the 9th-largest market for Spanish food and drinks.	24 May 2013
Spanish Company Beher Brings Home Awards: its Ibérico Ham Named Best in the World This is BEHER's third consecutive win, and the company also took home 22 medals for its other charcuterie products	23 May 2013
Spanish Wine Jewels for Jaleo’s Anniversary Spanish winemaker Eduardo García presided over a magnum toast to 20 years of tapas in America with outstanding reds from the Bierzo and Duero regions.	23 May 2013
Next Stop for Spanish Food and Wine Companies: Stockholm Spanish companies will be able to interact with Swedish importers with a view to strengthening their presence in that market.	23 May 2013
A Priorat Food & Wine Experience Espai Priorat reunited over 60 global opinion leaders to learn about the magnificent wine and foods of this historical region in Catalonia.	23 May 2013
Spanish Stars Season Guanajuato Spanish cuisine will one again shine in México.	22 May 2013
A Mexican Seasoning for DO Ribera del Duero A gala dinner reunited in Mexico City over 100 guests for the awards ceremony of the II Concurso Joven Promesa Gastronómica Mexicana Ribera del Duero.	22 May 2013
Spanish wines triumph at the Concours Mondial de Bruxelles 2013 Spain got 524 medals at one of the most important international wine contests.	21 May 2013
Breakfast by Ferran Adrià and Christian Escribà For genial work decisions, why not start the work day inspired by the sweet and savory flavor blend of two Spanish culinary geniuses?	21 May 2013
Spanish Chef José Andrés, The Star of Ronda Iberia José Andrés has added a new role to his extense curriculum. That of flying ambassador of Spanish flavors.	21 May 2013
Albert Adrià’s New Turrón Journey Make sure to add an Albert Adrià nougat on your Christmas 2013 wish list.	21 May 2013
José Pizarro to Bring Pop-Up Tapas Bar to the Hay Festival in London He will serve dishes based on his Bermondsey restaurant at the Tapas España pop up bar.	20 May 2013
Irish Paper Spotlights Young Chef Chosen for the ICEX Spanish Gastronomy Training Program Finan is one of just 10 budding chefs picked to participate in the prestigious course.	20 May 2013
Rocambolesc by Jordi Roca Opens at the Beach Gourmet ice cream parlor Rocambolesc has opened its second establishment, this time in Playa del Aro on the Costa Brava.	20 May 2013
New York Culinary Experience Foodies learn from Spanish-inspired chefs.	17 May 2013
Sherry Food and Wine Passion There is no doubt the Sherry world is trendy.	17 May 2013
Spanish Serrano Ham and German Asparagus: A Perfect Couple The Serrano Ham Consortium is organizing tastings and distributing information about the product's distinctive qualities	17 May 2013
Latest Surprise from El Celler de Can Roca New exposition by the Roca brothers and artist Franc Aleu on display in Barcelona.	17 May 2013
Spain’s Michelin Stars Will Shine in Mesamérica Flavor, technique, courage and philosophy lead the Spanish culinary delegation to Mesamérica.	16 May 2013
Spanish Trade Mission to Canada and USA Seven companies from Andalusia’s food sector travel this week to Toronto and Seattle to explore new business opportunities.	16 May 2013
Alabardero’s Heart Delight A Spanish pioneer in the US capital, La Taberna del Alabardero once again offered its gifted talent to benefit the American Heart Association.	15 May 2013
More Olives From Spain in USA Americans will learn more about the delicious healthy benefits of Spanish olives.	15 May 2013
Wow Times for Ibiza in New York Area The US fever for Spanish cuisine also raises the temperature in Connecticut. America’s top daily cannot hide its fascination with a new artful tapas project in this state.	14 May 2013
Spanish Company Conservas Cuca Goes Organic Spanish food company Conservas Cuca has launched a new line of organic canned fish and shellfish products.	14 May 2013
From Italy to Spain in California Chef Michael Chiarello’s new Spanish adventure in San Francisco captures the attention of one of America’s top food publications.	14 May 2013
Claudia Roden Talks Spanish Fare and Irish Culture in Dublin Her presentation was followed by a tasting of regional specialties, including cheese, empanada, and Rias Baixas y Ribeiro wines	14 May 2013
Montse Estruch, a Food Master in Mendoza Spanish flavors always blend well with the charm and warmth of Argentineans and the country’s magnificent landscapes.	13 May 2013
New Awards for Fermín Panceta Spanish innovation contributes to competitiveness.	13 May 2013
Spanish Agri-Food Companies Head to South Korea for Food & Hotel Seoul Imports of Spanish food and beverages in Seoul totaled 143 million euros in 2012	13 May 2013
The NY Spanish Essentials There is a blast of new Spanish restaurants in the Big Apple. There also are classicals that always remain up-to-date choices.	13 May 2013
Spanish Tapas on Everyone's Lips in London UK paper highlights some of the city's best restaurants for Spanish fare.	10 May 2013
Spanish Olive Oils Merit Ministry Awards The Spanish Ministry of Agriculture Food and the Environment has recently released a list of the Spanish olive oils that have received the special “Foods From Spain” Awards for excellence in 2012-2013.	10 May 2013
Spanish Chefs and Experts Head to Italy for Slow Fish 2013 Spanish chefs will be cooking and experts will be leading discussions with a focus on sustainable fishing	10 May 2013
Mercado Victoria Opens in Córdoba New gourmet market, Mercado Victoria, opened last week in Cordoba, thus becoming the first of its kind in Andalusia.	10 May 2013
Spanish Olive Oil Triumph in Canada Olive oils, fruits and wine on display during SIAL.	09 May 2013
Wall Street Journal Food Travel Guide To Madrid Financial daily offers gastronomic hints to maximize Madrid travel experience.	09 May 2013
Spanish Manchego Cheese Bites in Venezuela Spanish foods hava a gourmet space in the land of Bolívar.	09 May 2013
Ferran Adrià and the Art of Food" Exhibition to Open in London Ferran's legacy goes beyond his cooking to include his willingness to experiment and take risks	09 May 2013
Huerto Gourmet Brings its Innovative Spanish Fruit and Vegetables to the UK The company provided catering for an event, delighting attendees with its creative creations.	08 May 2013
Spanish Gastronomy Attracts 5.6 Million Tourists Spain’s wide variety of gastronomic attractions resulted in an influx of 5.6 million international tourists in 2012.	08 May 2013
Mother’s Day with Cheeses and Cavas from Spain Sparkling Spanish cava will put diners in a bubbly celebration mood.	08 May 2013
José Andrés Foods Debuts This Summer As www.foodsfromspain.com anticipated last March, consumers in North America will have a full-fledged taste of the best flavors from Spain specially selected by José Andrés for his new food experience slated to formally debut this June.	07 May 2013
Adrià Will Exhibit Creativity in New York Picasso’s geniality was painted in stages. Ferrán Adrià’s culinary creativity too.	07 May 2013
Paella Heritage in Argentina entina is famous for its beef and roasts, but Spanish paella can beat the popularity of traditional asados during family week-ends.	06 May 2013
Spanish Biko Again on Top Spanish cuisine outside Spain also has merits to be among Restaurant’s best.	06 May 2013
UK Site Features the Best of London's Tapas Scene From Tapas Brindisa and Jose Pizarro to Aqua Nueva Cava Bar, there is something for everyone	06 May 2013
Ibérica La Terraza Offers Authentic Spanish Fare at London Spanish Chef Nacho Manzano has prepared "a contemporary take" on Spain's best summer dishes.	03 May 2013
Sant Pau Tokyo Changes Menu, Offers New and Exciting Flavor Combinations Top chef Carme Ruscalleda has done it again: her new menu brings together Japanese and Spanish flavors in unique combinations.	03 May 2013
Gourmet Ice Cream, a Treat for Spanish Chefs Summer is just around the corner, heralded by a new selection of ice cream flavors created by La Rioja ice cream-makers behind Obrador de Grate and Della Sera.	02 May 2013
Spanish Company Ebro Foods Enters Indian Rice Market An 11 million euro investment will give the company a strong foothold in the world’s leading basmati rice market	02 May 2013
Spanish Celler de Can Roca Named Best Restaurant in the World Spanish restaurant El Celler de Can Roca (Catalonia) has just been named the Best Restaurant in the World at the annual London event that we’ve all been waiting for.	30 Apr 2013
Spanish Company Grup Balfegó Celebrates Tuna For the second year running, Grup Balfegó is turning the town of L’Ametlla del Mar into a four-day bluefin tuna extravaganza.	30 Apr 2013
Spanish Fabada on the Go! Michelin star restaurant has decided to bottle its delectable recipe in conjunction with gourmet Spanish food company, La Catedral de Navarra.	30 Apr 2013
New Spanish Olive Oils, a Feast for the Senses Spanish company Finca La Pontezuela has released a new extra virgin olive oil called “5 Elementos” (five elements).	30 Apr 2013
Spanish Food and Beverage Exports Up 9.4% in 2012 The EU continues to be the main export destination followed by the United States and China.	29 Apr 2013
International Culinary Professionals get A Taste of Spain Spanish culinary tour company, A Taste of Spain, is offering a gastronomic trip around Spain to the International Association of Culinary Professionals.	29 Apr 2013
Jordi Cruz: Chef of the Future The International Academy of Gastronomy has singled out Spanish chef Jordi Cruz as the Chef de L’Avenir 2012-2013.	26 Apr 2013
The Taste of Paella and Spanish Omelet in Southern Lebanon A culinary exchange between Lebanese students and Spanish troops yields tasty results.	26 Apr 2013
The Undeniable Boom in Spanish Restaurants Around the World From Hong Kong to London and Dubai to California, there's no denying the growing popularity of Spanish fare	26 Apr 2013
Albert Adrià Interviewed in Austrian National Daily Der Standard He and his brother have projects in the pipeline: the elBulli Foundation and three more restaurants.	25 Apr 2013
Spanish Pintxos Chain Lizarran to Open Second Locale in China The company's ambitious growth plan includes markets such as Japan, Qatar, Latvia, Lithuania and Estonia, among others	25 Apr 2013
Expoliva 2013 Expoliva, the International Fair of Olive Oil and Allied Industries, will return to Jaen from May 8th – 11th, 2013.	25 Apr 2013
Spanish Fury for Latin Lovers Latin Lovers love the taste of Spain.	25 Apr 2013
Feria de Andalucía in Spanish Restaurants Casa Ávila Spain’s April’s flavors traverse the Atlantic.	24 Apr 2013
New Book Reveals Inspirations Behind Top Spanish Restaurant There are only a few days left before the definitive literary work of the Roca brothers: Joan, Josep and Jordi, hits the shelves.	24 Apr 2013
Spanish Tapas in Buenos Aires Casal de Catalunya proposes a special tapeo menu.	24 Apr 2013
Professional Chefs Represent Spain The members of the Spanish National Professional Chefs Team were officially announced this week in Madrid.	24 Apr 2013
Rodrigo de la Calle On Modernist Cuisine The third edition of the Modernist Cuisine degree course offered by the Universidad de Barcelona will begin on April 23rd, with special guest-professor, chef Rodrigo de la Calle.	23 Apr 2013
Discreet Spanish Star Revealed in México’s Mundo Gastrónomico The military experience took him on a pilgrimage through a road of taste that ends (or begins?) next to Santiago de Compostela’s Cathedral.	23 Apr 2013
New Spanish Food & Wine Fest in Puerto Rico Festivals area a divine vehicle to learn more about the foods and wines from Spain.	23 Apr 2013
Next Stop Spanish World Tour - Culinary Connection: Singapore Participating Michelin-star chefs held cooking workshops for teachers, students, sector professionals and the media	23 Apr 2013
New York Medals for Spanish Olive Oil Almost 20% of the world’s very best extra virgin olive oils are Spanish.	22 Apr 2013
Flavors of Andalusia On Sale Over 165 food products of Andalusia take part in a special sales promotion of LaTienda.com, the US largest online retailer of Spanish foods.	22 Apr 2013
A Breeze of Spanish Flavor in Panamá Epicureans: get dressed in bright colors and lunares and prepare your palates to rejoice in the flavorful spirit of Andalusia and the taste of Spain in Panamá.	22 Apr 2013
Serrano Ham Foundation Completes Tour in Germany, Denmark and Japan From carvings and tastings to tapas competitions, the Foundation indubitably expanded the ham fan base.	22 Apr 2013
Spanish Culinary Innovation in Colombia The future of cuisine in Colombia looks promising and Spanish.	21 Apr 2013
Spanish Ham or Popcorn? The age-old tradition of eating popcorn at the movies is in for some serious competition thanks to a new initiative by Ibérico ham producers Grupo Enrique Tomás.	20 Apr 2013
Ibérico Ham Carving Competition Announced in Japan This Summer The organizers usually alternate between Ibérico ham competitions, seminars and training courses.	19 Apr 2013
NY Times Reviews Spanish restaurant Manzanilla Spanish Chef Dani García’s first project in America generated a lot of expectation.	19 Apr 2013
Spanish-Celtic Series Gears up in Dublin with Wine and Gastronomy Activities From seminars and tastings to film screenings and book presentations, there's something for everyone.	19 Apr 2013
Spanish Restaurant Andanada 141 on NY Daily News It has only taken very few months for Andanada 141 to start capturing the praise of New York City’s media.	18 Apr 2013
Spanish Cinema + Spanish Food The Barceló Malaga Hotel has announced a special menu to tantalize film buffs and diners alike during the upcoming Malaga Film Festival.	18 Apr 2013
New Can Fabes Chefs Create Seasonal Menu Iconic Spanish restaurant Can Fabes is now under the culinary direction of new Head Chef Jerome Bondaz and Chef/Consultant Ivan Solà.	18 Apr 2013
Aggressive Lizarrán Expansion in México A global restaurant expansion will be a platform of support to the tastiest side of Marca España.	18 Apr 2013
Streets of Spain Festival to Bring the Best of its Food and Wine to London La Boqueria stall owners and Spanish chef Ángel Pascual will prepare the food component.	17 Apr 2013
Spanish Flavors Seduce Cancún Spring is an active gourmet season in Cancún.	17 Apr 2013
Ferran Adrià Transforms Colombia The world’s best known chef taught Colombians the secrets of the perfect recipe for entrepreneurial success and innovation.	17 Apr 2013
Indian Media Features Joan Roca's Recipe for Success During Tough Times Creativity, excellence and competitiveness will sustain the business.	17 Apr 2013
A Spanish Pinch in Melibea Just a few months after he began captivating New York with Barraca, Jesús Núñez undertakes a new creative adventure at Melibea.	16 Apr 2013
Spanish Culinary Arts Program Completes First Stage The Spanish time of a life experience is half-way through for a group of enthusiastic culinary arts students.	16 Apr 2013
Matthew Lightner, a New York Rising Star Chef An American chef trained in Spain had his shining moment of glory in New York.	16 Apr 2013
Spanish Olive Oils Get a New Look Spanish olive oils have revealed a bold new look aimed to boost the image of these products in national and international markets.	16 Apr 2013
Spanish Pastry Master Christian Escribà on Canadian TV The Escriba’s passion and geniality for chocolate traveled from Spain to America as part of a culinary series that tours the flavors of Spain.	15 Apr 2013
Humble Paella on The New York Times Mark Bittman attempts to explain what makes paella different from other “rices with things,” and stirs up a debate about his recommendations.	15 Apr 2013
A Privileged Spanish Brigade in Chile The flavors of Marca España will shine this week in South America.	12 Apr 2013
Iconic Spanish Sandwiches Sandwiches are a good mirror of America’s melting pot	12 Apr 2013
Avant-Garde Twist for Spanish Fish Preserves Madrid-based chef Juanjo López and Galician company Frinsa wow foodies at Salón del Gourmet trade fair.	11 Apr 2013
A Daily Menu with Spanish Extra Virgin Olive Oil Spanish olive oil brand Casas de Hualdo presents a cooking demo in Madrid Salón de Gourmets.	11 Apr 2013
DC Proclaims Jaleo Restaurant Day Spanish tapas icon restaurant in America has a new reason to celebrate.	11 Apr 2013
Eight Spanish Olive Oils Take Home Gold and Silver BIOL 2013 Medals Spain's organic extra virgin olive oils went up against 360 competitors from 15 countries.	10 Apr 2013
100 Montaditos Promotes Investment in Spanish Cuisine Investing in Spanish cuisine can be a very profitable business in México.	10 Apr 2013
Jamones Blázquez Organizes an Ibérico Ham-Carving Seminar in Tokyo Spain’s 2011 ham carving champion offers a demo before attendees try for themselves.	10 Apr 2013
Ibérico Ham Leaves Lasting Impression on UK Tourist Brindisa offers an excellent course with information and carving practice.	10 Apr 2013
Salón de Gourmets in Madrid Gets Roasted The city of Valladolid will be hosting its Lechazo de Castilla y León festival the first week of May, coinciding with its patron saint’s day.	09 Apr 2013
Saborea Paellas in Puerto Rico Whatever the size of your party, hunger, company or budget, Paellas y Algo Más has a paella that fits your needs.	09 Apr 2013
México Meets Food Companies From Andalusia México is a strategic market for the foods and wines from Spain.	09 Apr 2013
Asturian Chef Koldo Miranda in Colombia It’s a territory he has visited before and where the interest for Spanish food and wine keeps growing.	09 Apr 2013
Participants Announced for 2013 Training Program in Spanish Gastronomy Foods and Wines from Spain and The International School of Culinary Arts Fernando Pérez (EIC) have released the names of the ten young chefs who will participate in 2013.	08 Apr 2013
Flamenco and Ibérico in Miami Miami danced a rhythmic metaphor of foods and wine from Spain.	08 Apr 2013
13-day Uncover Spain with Frank Camorra Trip Planned for Fall Participants will eat with Michelin star chefs, on local farms and in leading tapas restaurants.	08 Apr 2013
Omani Hospitality SMEs to Participate in Training Program in Spain The group will benefit from meetings with chefs, meals at special Spanish restaurants, and master classes	05 Apr 2013
Ferran Adrià Rakes it in After Hong Kong Auction The event exceeded the expectations of the chef, who is waiting to auction another dinner in New York in April	05 Apr 2013
Australian Magazine Maps out Perfect Day of Eating in Barcelona The author suggests a wide range of restaurants around the city for a full and authentic gastronomic experience.	05 Apr 2013
Happy Birthday Jaleo! Visiting chefs, wine dinners, and a foosball tournament are among the festivities to honor Spanish restaurant Jaleo’s first two decades.	05 Apr 2013
Spanish Fruit and Vegetables Mirror Increasing Food Sales Fruits and vegetables are among some of the Spanish food products that have been on the rise since 2011.	05 Apr 2013
Foods from Spain Expands! Foods from Spain announces the launch of its new blog.	04 Apr 2013
The Wine Flavors of Ferran Adrià Coinciding with the auction of elBulli’s cellar at Sotheby’s this April, the auction house interviewed Ferran Adrià.	04 Apr 2013
Exquisite Madrid Returns The second edition of the delectable “Madrid Exquisito” (Exquisite Madrid) event will kick off on April 12th and last until the 21st.	04 Apr 2013
Tinto Celebrates Cider Txotx It’s one of the fastest growing beverage categories in America and Chef José Garcés will honor cider at his Basque-inspired restaurant bar.	04 Apr 2013
Top Honors for Estrella Galicia in New York A Galician beer star shines internationally.	03 Apr 2013
Manzanilla, a NYC Media Epicenter Opened recently, Andalusian Chef Dani García’s Manzanilla received the first city’s critics, which have warmly welcomed this new Spanish-flavored culinary venture.	03 Apr 2013
Spanish Food Exports Continue to Rise Spanish foreign trade and customs statistics reveal a 9% increase in food exports in 2012.	03 Apr 2013
The American Adventures of Spanish Chef Albert Adrià The volume and frequency may seem noise to some, but Spanish Chef Albert Adrià handles his new projects with the harmony of a concert.	03 Apr 2013
Copa Jerez US Competition Want to compete with the best and win a trip to Spain?	02 Apr 2013
Extra Virgin Olive Oils Face off at Sol d'Oro, Spanish Brands Clear Winners Spanish oils took home a gold and silver medal and many honorable mentions.	02 Apr 2013
Galician Chef Pepe Solla in Portugal Heir to a long family culinary and restaurant tradition, at his one-star Michelin Casa Solla in Poio, Solla chisels the best Galician seafood with new and traditional culinary techniques he will soon share with lisboetas.	02 Apr 2013
Chef Jesús Núñez Salutes Paella Is there anything better to celebrate Paella Day than a sort of Paella Happy Hour?	02 Apr 2013
Spanish Restaurants Among Mexico’s Travel Élite No matter where in the world, there will probably be a Spanish restaurant on top.	02 Apr 2013
Spanish Companies Gear up for the Gourmet Food Expo in Stockholm in May Spanish products are successfully increasing their presence on the Swedish food scene.	01 Apr 2013
A New Contract Bears Fruit: UK Chain Asda to Sell Canary Island Bananas The company will reduce its environmental footprint while providing customers with an excellent product	01 Apr 2013
Spanish Chef Frank Camorra Receives the Spanish Official Award Camorra is the mastermind behind the successful MoVida chain in Australia	30 Mar 2013
Cinco Jotas in Puerto Rico The interest for Spanish pork products keeps growing in the Caribbean.	28 Mar 2013
Chiarello Speaks Spanish in Coqueta San Francisco rediscovers its old Spanish taste.	27 Mar 2013
Spanish Restaurants in Panama Restaurant Week In the past few years Panama has shown a dramatic gastronomic evolution of which Spanish talent and cuisine have been an important component.	27 Mar 2013
Spanish Travel Guide to Gourmet Holidays The Guía Repsol is celebrating the Easter holidays with an interactive map of Spanish gastronomy that focuses on the culinary traditions of each Spanish region.	27 Mar 2013
A Taste of Spain in Argentina Restaurants, chefs, and a cocktail of gastronomic activities will keep the Argentinean dining agenda very busy with the foods from Spain.	26 Mar 2013
Millésime Honors Spanish Chefs The nominees for this year’s edition of the Cruzcampo Gran Reserva Millésime Chef Award have been announced.	26 Mar 2013
Spanish Company to Market Chestnut-Fed Ham Spanish food giant Grupo Coren is poised to launch an innovative new product to the marketplace this May.	26 Mar 2013
Food & Wine Flavors of Bizkaia en México An encompassing gastronomic experience seasoned a Bizkaian trade mission to México	25 Mar 2013
Spanish Chef Ángel Léon Returns to Sea Award-winning Spanish chef Ángel León has presented his new menu for the 2013 season.	25 Mar 2013
Spanish restaurant Duende: A Must for Zagat As 2013 keeps moving forward, Zagat reviews America’s hottest restaurant openings.	23 Mar 2013
Spanish Chefs Elena Arzak, and Rodrigo de la Calle Head to São Paulo They are participating alongside other top Spanish chefs in an initiative of the Basque Culinary Center	22 Mar 2013
Spanish Olive Oils Take Home Prizes in Olio Capitale Competition in Italy Three high-quality oils were distinguished in the medium and light intensity categories.	22 Mar 2013
Alimentaria Expands to Brazil The Brazilian project is an important step in the Spanish company’s international expansion.	22 Mar 2013
Top Spanish Chefs Prepare World Tour on Behalf of the Basque Culinary Center Bogotá, Santiago, Singapore, and Moscow are some of the stops on the trip, which kicks off in Sao Paolo this weekend.	21 Mar 2013
Spanish Chef Arola to Present a New Menu and Eat With His Customers in Portugal The chef employs a style all his own at his eponymous restaurant at the luxurious Penha Longa Hotel & Golf Resort	20 Mar 2013
Spanish Flair in Las Vegas on James Beard As 2013 keeps moving forward, Zagat reviews America’s hottest restaurant openings.	20 Mar 2013
Bizkaian Food & Wine Guide, Best Book Foodies are invited to travel through the hidden tasteful secrets of Bizkaia, in print, live and online.	19 Mar 2013
Spanish Restaurants in Caribbean Race for Excellence It has been opened just for some months, but Erre de Ramón Freixa is already winning accolades in Latin America.	19 Mar 2013
Spanish Restaurant BCN in Hong Kong Ranked Among the City's Top Restaurants The Catalan family behind BCN delivers big taste and all the Spanish favorites.	19 Mar 2013
ICEX Launches “Study in Spain” ICEX Spain Trade and Investment and the Spanish Tourism Institute (Turespaña) have presented a joint initiative to promote study abroad in Spain among foreign students.	18 Mar 2013
America Hails Paella Did you know Americans like paella so much that they dedicate every March 27th to honoring this Spanish recipe?	15 Mar 2013
UK Magazine Article Offers Inside Look at Spanish Restaurant Group Brindisa Brindisa has been credited with starting and sustaining the tapas craze in the UK.	15 Mar 2013
Spanish Chef Dani García mixes NY and Málaga Two Michelin star Spanish restaurant prepares to welcome diners to a new season.	14 Mar 2013
Paella Challenge in Texas Paella is definitely one of the hottest foods in America.	14 Mar 2013
Peter Sisseck Schools Foreign Journalists on History and Tradition of Top-Notch Spanish Products These products are included under an EU and Spanish Ministry program to promote "original flavors" of the Mediterranean area.	14 Mar 2013
Spanish Team Wins 3 Gold Medals at the 8th International Culinary Competition of Southern Europe Their stellar performance will set the tone in future additional competitions and, most likely, lead to more distinctions	13 Mar 2013
Juan Mari and Elena Arzak Officially Open Ametsa in London The Arzaks and a team of three handpicked chefs will man the stoves of the new London outpost.	13 Mar 2013
Paella and a Pinch of Sal! Spanish Paella is trendy. And there are many paella options.	13 Mar 2013
Saboreatéycafé, Now in Chile Spanish franchises are experiencing a significant international growth.	13 Mar 2013
Orange Blossoms for Americans Oranges are an essential ornament of Seville’s landscape.	13 Mar 2013
Going, Going, Gone! elBulli Auctions Off Dinners, Wine and Kitchen Equipment Adria aims to raise money to fund his gastronomic think tank, elBulli Foundation, slated to open in 2014	12 Mar 2013
Codfish Festival in Puerto Rico Basque cuisine is always trendy and so is codfish.	12 Mar 2013
A Taste of Valladolid in the Cayman Islands Castille León and the Caribbean share common flavors. Besides pork passion, there is the passion of a chef committed to settling a bridge of understanding between the Iberian Peninsula and tropical islands through the foods from Spain.	11 Mar 2013
Sydney Cafe York Lane Hosts Spanish Chef Marta Sanroma Barcelona-born Sanroma will prepare a range of delicious dishes from Spain.	11 Mar 2013
Eat More Spanish Broccoli The Asociación +Brócoli (More Broccoli Association) has launched a new national campaign under the slogan “Think about yourself”.	08 Mar 2013
Spanish Chefs to Compete in 8th International Culinary Competition of Southern Europe The team will have less than two hours and a total of 36 surprise ingredients to prepare a complete meal	07 Mar 2013
A Daily Bread Indication Bread has become diverse and trendy this 2013 and American media are attentive to the ferment that makes bread a more attractive Spanish food.	07 Mar 2013
Pintxos, a Real Hit in Auckland Review raves about the menu, service, setting and, above all, the authenticity.	07 Mar 2013
Spanish Gastronomy in Xantar 2013 The latest edition of the Galician Gastronomy and Tourism Salon, known as Xantar, is underway from now until Sunday, March 10th in the city of Ourense.	06 Mar 2013
Peperetes, a Premium Galician Seafood Family in America Peperete is an almost extinct Galician term that evokes something pleasant, appetizing, different and delicious. You bet peperatada is soon to become a trendy food term in America.	06 Mar 2013
Madrid to Host World Bulk Oil Expo Madrid conference center IFEMA has come to an agreement with the organizing body of the World Bulk Oil Exhibition to host this new event.	06 Mar 2013
Two Spanish Products Triumph at Gulfood, Taking First and Second Prize A large group of Spanish companies also capitalized on the opportunity to made important contacts in the Middle East	06 Mar 2013
New Spanish PGI Bread: Pa de Pagès Traditional bread from Catalonia receives Protected Geographic Indication designation from the European Union.	06 Mar 2013
A Spanish Taste of Golf in Miami At the Sunshine Capital, chefs and golf players intertwined their swing with slices of Spanish Ibérico de bellota.	05 Mar 2013
Churro Fever Benefits Ancillary Sectors Who would say a simple dough made of flour, water and salt would revolutionize the global food world and become a top Spanish export?	05 Mar 2013
New Suitcase Packed with Spanish Gourmet Souvenirs You can now get a luggage full of foods from Spain without the worry of having to pay for flavor overweight.	05 Mar 2013
Foodies, Oenophiles to Flock to Spanish Food and Wine Fair in London Festival-goers will also be able to sample more than 100 wines, along with an excellent selection of cavas and sherries	05 Mar 2013
Castilian Chef Fátima Pérez in Iowa During three weeks, Chef Fátima Pérez changed her classroom in Valladolid for a kitchen stage in the Midwest.	04 Mar 2013
A New Stage for Marcelo Tejedor Thirteen years ago Galician Chef Marcelo Tejedor revolutionized the Spanish dining scene when he conceived a restaurant without an à la carte menu. He will now pioneer a new experiment that plans to capitalize on the points of encounter shared by Galician	04 Mar 2013
Spanish Cured Ham and Pork Shoulder Exports Up in 2012 The EU-27 continues to be the major market for Spanish Serrano Ham.	02 Mar 2013
Valencia Rice Launches Culinary Project The Protected Designation of Origin Arròs de Valencia has presented its new Escola de l´Arròs, created to promote Valencian cuisine and the region’s excellent raw materials.	01 Mar 2013
Michelin Star Chef Nacho Manzano, of Iberica Fame, to Open La Terraza in London La Terraza, set to open in April in Canary Wharf, will serve summer-inspired Spanish food	01 Mar 2013
Canary Island Mojo Sauces Heading to Germany Mojos Guachinerfe's internationalization strategy is taking off and they sky's the limit.	01 Mar 2013
Spanish Taste on James Beard Prospects The food talent from Spain ranked high on America’s food Oscars.	28 Feb 2013
More Spanish Ibérico Ham to the USA Jamones Aljomar is the third Spanish Ibérico ham company to export its products to this huge market.	28 Feb 2013
Forum Girona 2013 Forum Gastronómic Girona took place this week in the city’s Palacio de Congresos convention center from February 24 – 26th.	28 Feb 2013
ICEX Grants Scholarships for Spanish Culinary Arts An immersion experience into Spanish flavors has become a successful vehicle to increase their appreciation and global demand.	27 Feb 2013
Spain, the Star of Festival Gourmet Internacional A similar heritage brings Venezuela and Spain closer, and cuisine is the newest bridge in that relationship.	27 Feb 2013
Abundance of Spanish Taste on Mundo Gastronómico In spite of the crisis, Spain has one of the most dynamic gastronomic scenes.	27 Feb 2013
10th Anniversary of “Food & Wines from Spain” in Ireland The first of these events will be the “Food and Wine from Spain Tasting in Galway”: Today at the Radisson Blue (Veranda Lounge).	26 Feb 2013
Big Push for Ibérico Pork Products in US Ibérico pork products will be more accessible to American consumers	26 Feb 2013
Joan Roca Inaugurates Estudio Millesime Club Millesime opens gastronomic hub in Mexico City with a taste of Celler de Can Roca.	26 Feb 2013
Spanish Ham, Wine and Olive Oil Gear Up for Stardom at Food Fair in Copenhagen Tastings, sample distribution and cooking demos are among the activities planned by these Spanish products.	25 Feb 2013
A Larger Bulerías in Chicago A larger space for Spanish tapas in the Windy City.	25 Feb 2013
Spanish fruit and vegetable exports in 2012 were up by 13% in value Fruits and vegetables from Spain maintained a good activity last year.	24 Feb 2013
Spanish Foods Go Mainstream in America Iron Chef Jose Garcés forecasts a promissory future for Spanish ingredients.	23 Feb 2013
Best of Spanish Extra Virgin Olive Oils on Display Olipremium (Salon for the Best Spanish Extra Virgin Olive Oils) was held this past February 18th in Madrid.	22 Feb 2013
Spanish Avocados Approved for USA For the first time ever, the United States has authorized imports of Spanish avocados, creating export potential for producers of this delectable fruit.	22 Feb 2013
Foods and Foots from Spain Cesc Fabregas recently became an ephemeral chef. Xabi Alonso and Carles Puyol now play an even classic where the soccer ball tastes very Spanish.	22 Feb 2013
A Spanish Pinch Amongst Mexican Flavors Spanish flavors have become an essencial element of the flavors from México	21 Feb 2013
Probiotic Qualities Proven in Table Olives Researchers representing Greece, Italy, Portugal and Spain presented the results of the international Probiolives Project for table olives this week in Seville.	21 Feb 2013
International Culinary Students Invited to Jaén The International Symposium on Cooking with Extra Virgin Olive Oil has kicked off this week in Andalusia.	21 Feb 2013
ICEX Young Chef Training Graduate Christofer Johansson Lectures in Sweden on Modern Techniques in Cooking Johansson joined University of Extremadura’s Jorge Ruiz to present at Örebro University.	20 Feb 2013
5 – cinco by Spanish Chef Paco Peréz Now Open in Berlin’s 5-Star Boutique Hotel Paco Peréz prepares thoughtful, avant-garde Mediterranean cuisine which appeals to all five senses	20 Feb 2013
Ibericus Amsterdam opens it doors, delights Dutch consumers with top-notch ham The company is officially “[bringing] the famous delicacies of the Iberian peninsula directly to the Netherlands”.	20 Feb 2013
The Fine Art of Spanish Food in Texas Biko and Matarromera are a flavor ensemble in El Paso.	20 Feb 2013
Telefónica and Ferran Adrià on Tour for Talent Telefónica and Ferran Adrià continue their efforts to foster innovation and talent in young people on a tour of 15 Spanish Universities.	19 Feb 2013
Spanish Chefs, Sommeliers...Compete Valladolid is preparing to host its first National Gastronomy Competition this Spring.	19 Feb 2013
A Pastry Chef to Watch in Chicago Bobby Schaffer has a special grace for sweets.	18 Feb 2013
elBulli closer to Hollywood Lights, cameras, action, let the reels tell a story about the world’s most famous restaurant.	18 Feb 2013
Casa Pablo Now Serving Spanish Food to Hungry Warsaw Patrons The Spanish omelet, Ibérico ham, squid in its own ink, and roast suckling pig are likely to win many fans	18 Feb 2013
Historic EU Vote in Favor of Reforming the Common Fisheries Policy European Parliament voted to provide long-term stability to fishing communities	16 Feb 2013
Spanish Extra Virgin Olive Oil Oleum Artis Names Best Oil in the World The olive oil scored a 98 out of a possible 100 in the famous Flos Olei Guide	15 Feb 2013
PDO Baena Promotes its Outstanding Olive Oils in Germany The Regulatory Council's initiative to raise awareness about its oils includes tastings in Munich	15 Feb 2013
NY Times Surrenders to Barraca The talent of Spanish Chef Jesús Núñez is so indisputable the NY Times even compares him to Salvador Dalí.	15 Feb 2013
Spanish Food and Beverage Industry Focuses on Export The Spanish Food and Beverage Federation (FIAB) has announced its new globalization program for 2013.	15 Feb 2013
Spanish Pork Passion The province of Lleida is celebrating the second edition of its now annual “Porcpassió”, or “Passion for Pork” festival.	15 Feb 2013
PRODEXPO 2013 Kicked Off in Russia with 55 Spanish Companies The event offers an ideal platform for Spanish food and beverage companies to gain customers	14 Feb 2013
Spanish Companies at BioFach Organic Food Fair in Germany The three-day fair includes the participation of Spanish olive oil, fruit, vegetable, jam and wine companies, among others	14 Feb 2013
Best Spanish Food and Wine 2013 For the second year in a row, organization Elite Gourmet has produced a guide to the year’s Best Spanish Food and Wine.	14 Feb 2013
Spanish Conserves Ferrer Goes Nuts Conserves Ferrer has just released its new catalog of products of “Snacks” and “Select” nuts for 2013.	14 Feb 2013
José Andrés, Brand Spain Honorary Ambassador What do a Formula 1 star, a Hollywood star and a culinary star have in common? They all make Spain shine as a brighter star.	13 Feb 2013
Spanish Food Fest in Bogotá Chef Josefina Molina, Pepa, will leave the imprint of her Spanish soul on the very personal Spanish culinary constitution she will promulgate on Colombian tables.	13 Feb 2013
Madrid Restaurants Celebrate Cocido The third edition of the “Route of Cocido Madrileño” is kicking off this February 15, 2013 at traditional Madrid cocido restaurant, Casa Carola.	13 Feb 2013
Manzanilla Opens in the Big Apple New York will have 600 more square meters of round-trip Spanish flavor.	13 Feb 2013
Biko and DO Distinguished in México Terra.com recognized culinary excellence in México.	12 Feb 2013
Barcelona Hotel Brings on the Roca Brothers Avant-garde gastronomic greats the Roca brothers have recently launched two establishments in Barcelona’s stylish Hotel Omm.	12 Feb 2013
The Colombian Creativity of Ferrán Adrià The double CC of Espacio C.C. is the sign of a space and the initials for a country and the creativity campus it will launch inspired by a pinch of Spanish flavor.	12 Feb 2013
Galician Seaweed Expertise Captivates Brazil and Perú Latin America’s top Chefs Alex Atala and Gastón Acurio take a look into Galicia as a know-how reference for the exploitation of new seafood products in South America.	11 Feb 2013
CIA Online Rioja Experience The Culinary Institute of America offers a first-of-its kind web initiative to discover new flavor frontiers in Rioja.	11 Feb 2013
Spanish Brand Agua de Lunares Water Distinguished for its Label Design The label was recognized at the Golden Label Award in Austria and in Chinese publication The World’s Best Graphics.	08 Feb 2013
Spanish Brave Flavors in Sonoma County Bravas has brought the fun, flair and flavors of Spain to California’s wine country.	08 Feb 2013
Spanish Chef Ferran Adrià Exposition Closes with a Bang in Barcelona The exposition entitled “Ferran Adrià and elBulli. Risk, freedom and creativity”, on display since last February, closed its doors this weekend at Barcelona’s Palau Robert after record attendance.	08 Feb 2013
Rioja, Top Foodie Destination for Wine Enthusiasts Wine Enthusiast chose Ribera del Duero as 2012’s top global wine tourism destination and now declares La Rioja as the number one region American food and wine lovers should visit in 2013.	08 Feb 2013
More Montaditos in Bogotá It’s spreading so fast it will soon has as many locales in the Americas as the figure on its name.	07 Feb 2013
Barcelona in Boston Barcelona Wine Bar has decided to warm up cold Massachussets with some Spanish tapas heat.	07 Feb 2013
A Sweet Taste of Heaven in Compostela One of the least publicized icons of Spain’s religious patrimony is the magnificent sweet world hidden in convents.	07 Feb 2013
Red Prawn from Dénia Attracts International Culinary Talent The second edition of 2013 Red Prawn from Dénia International Creative Cooking Competition is underway, attracting the participation of chefs from around the world.	07 Feb 2013
Spanish Chef Quique Dacosta Opens New Season Renowned Spanish chef Quique Dacosta is launching the new season of his three-star Michelin Quique Dacosta Restaurant on February 6th.	06 Feb 2013
Olipremium Presents Best Spanish Olive Oils Olipremium, Salon for the Best Spanish Extra Virgin Olive Oils,will take place for the first time ever this year at a new event in Madrid.	06 Feb 2013
Aduriz’s New Projects on Eater The many applications of restaurant R&D are now available to a broader consumer universe.	06 Feb 2013
Central America Tastes Liquid Gold There is an ever growing interest for the foods and wines from Spain in Central America.	06 Feb 2013
2013 Training Program in Spanish Gastronomy The International School of Culinary Arts Fernando Pérez (EIC) and Foods and Wines from Spain (on behalf of the Spain Trade and Investment – ICEX) are now accepting applications for this training program.	05 Feb 2013
The Second San Ginés Churrería Opens Its Doors in Shanghai Spain is proud to share an important part of its culinary culture with Chinese consumers.	05 Feb 2013
Bar 44 Tapas y Copas Now Serving Spanish Tapas in Penarth, Wales The duo share tapas recipes featuring oloroso sherry, Catalan tomato bread, chorizo and alioli.	05 Feb 2013
Ribera Del Duero and its Mexican Taste of Spain Ribera Del Duero wines pair sublimely with Castilian suckling pig and suckling lamb, and also with the fresh inspiration and creativity of a new generation of Mexican chefs inspired by wine as a food from Spain.	05 Feb 2013
Paco Torreblanca to Participate in Art&Pastry Festival in Switzerland Torreblanca is Spain’s leading pastry-chef, known for combining art, imagination and sweets	04 Feb 2013
Spanish Serrano Ham Consortium Teams up with Spanish-German Chef Juan Amador The book is being distributed nationwide to German consumers at Serrano ham tastings.	01 Feb 2013
José Andrés, a Hall of Fame Master On May 18th, José Andrés will add a new distinction to his award collection.	01 Feb 2013
5 Days to Celebrate Cochinillo de Segovia Quality guarantee Cochinillo de Segovia is once again hosting its “5 días de El Dorado” (5 days of “The Golden One”) celebration.	01 Feb 2013
Caviar Nacarii Reports International Expansion Spanish artisanal caviar maker Caviar Nacarii, located in the Arán Valley in Lleida, has reported record production levels for 2012 and growing international sales.	31 Jan 2013
BioCultura Valencia The Spanish organic products trade show returns to Valencia from February 22 – 24th, 2013.	31 Jan 2013
José Andrés, Spanish Food Conqueror in the Caribbean After opening Mi Casa by José Andrés last month in Puerto Rico, Spain’s best known chef in America went West for a new epicurean encounter in the Cayman Islands.	31 Jan 2013
Ibérico Bellota Ham at Fitur Paradores and the Spanish Ibérico pig organization ASICI have joined forces to bring Ibérico bellota ham to Fitur this week.	30 Jan 2013
Spanish Food Art on Print Spanish cuisine, avant-garde and traditional, is the inspiration for some top food books in 2013.	30 Jan 2013
Aduriz and Roca in Mesaamérica 2013 The best of Spanish gastronomy will revalidate next May in Mesoamérica’s second edition.	30 Jan 2013
Burgos and Getaria, Top Places to Go in 2013 Gastronomy continues to be a top attraction for tourists.	30 Jan 2013
International Tourism Fair Ready to Launch In its 33rd year, this international tourism event will be held at Madrid’s IFEMA Convention Center from January 30th to February 3rd, 2013.	29 Jan 2013
Spanish Cider and Cheese in New York American consumers discover Spanish cider as an innovative harmony for Spanish cheeses.	29 Jan 2013
Spanish Company El Navazo Approved for Export to the U.S. The refrigerated slaughterhouse has received USDA approval. The company is also approved for export to China, Korea, Japan and Brazil, among others.	29 Jan 2013
“Our Favorite Bars by Rioja” The many exciting events taking place in conjunction with this year’s edition of Gastrofestival Madrid continue with “Nuestras barras favoritas by Rioja” (our favorite bars).	28 Jan 2013
Ministry Announces Changes to Ibérico Standards The Spanish Ministry of Agriculture, Food and the Environment has alerted Spanish Autonomous Communities to the outcome of its project for the modification of norms involving Ibérico pork products.	28 Jan 2013
Local Festival of Ibérico Gets International Recognition The Japanese Ambassador to Spain recently attended the launch of the annual pig butchering festival in Soria	25 Jan 2013
Doña Jimena, El Lobo, Imperial Toledana and Clair de Lune Export 30% of their Production The firms, which are owned by Almendra y Miel S.A. and Chocolate & Trufa S.L., sell their products in over 75 countries.	25 Jan 2013
A Spanish Tapas Twist to Bar Gitano With its ample bar, al fresco terrace and magnificent dining room, Bar Gitano is a space that seems plucked out of a traditional Spanish city, but really located at the heart of Puerto Rico’s best know tourist zone.	25 Jan 2013
Spanish Gastronomy Week a Smash Hit in Riyadh, Saudi Arabia Paella, salmorejo, and Santiago tart are among the most popular dishes.	25 Jan 2013
Duende Sparkles Magic in Oakland Duende is a place where improvisation and collaboration, where people can invent their own experience with the food and wines from Spain.	24 Jan 2013
José Andrés, A Top Food Influence in 2013 Their 2012 American Chef already has a leading spot on one of their 2013 lists.	24 Jan 2013
ICEX Awards 15 of Spain's Top Chefs Recognizes Efforts to Bring Spanish Gastronomy Abroad	23 Jan 2013
ICEX Chefs See What’s Cooking in Spain Six former participants in the ICEX Young Chefs Training Program got together at Madrid Fusion this week to learn about the latest trends and techniques in Spain.	23 Jan 2013
Sweet Sweet Pork Spanish Ibérico producer Carrasco and Huerto Gourmet join forces to get new flavors of Iberico ham.	23 Jan 2013
South Miami Gets a New Spanish Tapas Bar Tapas continue captivating South Beach.	23 Jan 2013
The Spanish Winter Gusto of El Palacio de Hierro The pages of México’s top department store’s quarterly gastronomic magazine and catalog are full of foods and wines from Spain.	22 Jan 2013
Ferran Adrià Supports New Market in L'Hospitalet Ferran Adrià has lent his support to a new market for quality Catalan products in cooperation with the town of L'Hospitalet de Llobregat.	22 Jan 2013
Delectable Spanish Blast in San Juan A historic building with reminiscences of Andalusia, a blend of flavorful tradition and modernity, and the most passionate spirit of Puerto Rican food and wine lovers assembled the perfect debut for a very Spanish 2013.	22 Jan 2013
New Pintxo Experience in Miami The diplomacy of Spanish tapas drives an international universe of Florida diners to a special culinary embassy.	22 Jan 2013
MadridFusion Kicks Off! Annual gastronomic event MadridFusion gets underway today, under the theme, “Creativity Carries On”.	21 Jan 2013
ICEX Chef Tours Spain Jeff Weiss, a former participant in the ICEX Young Chefs Scholarship Program, is back in Spain, this time to research and take photographs for his upcoming book about Spanish charcuterie traditions.	21 Jan 2013
Spanish Chain La Tasca Gets Makeover in UK, Reopens With New Format If this project is successful, the group has plans to open restaurants in Edinburgh and London	21 Jan 2013
A Hint of Spain in NY Restaurant Week The flavors of Winter 2013 are seasoned with Spanish foods.	21 Jan 2013
Spanish Flavors Heat Up Winter Fancy Food Show Trade shows are a privileged forum to promote Spanish food and wine exports.	18 Jan 2013
Spanish chef Paco Morales in Lima Pop-up restaurants, a hot trend in the North American restaurant scene, are also fashionable in Perú.	18 Jan 2013
Spanish Ibérico on The Table of Future American Chefs Culinary arts students continue to be a target for the foods from Spain	18 Jan 2013
Spain Ranked 8th in Agricultural Exports Data compiled by the World Trade Organization (WTO) for 2011 situates Spain among the top ten countries in the world in agricultural trade.	17 Jan 2013
Trendy Spanish Foods Make sure there’s Spanish chorizo sausage in your pantry this year.	17 Jan 2013
Spanish Franchise Expands in Uruguay Uruguay will be the launching platform for the Latin American expansion of Saboreatéycafé, a perfect paradigm of the growth of Spanish restaurant franchises abroad.	17 Jan 2013
Museo del Traje Welcomes Iconic Madrid Restaurant Iconic Madrid establishment the Café de Oriente and the company behind it, Grupo Lezama, will makes its way over to the modern architectural achievement of one of Madrid’s excellent Museo del Traje (Costume Museum).	17 Jan 2013
Ibérico Pork Extravaganza in Washington, DC Ibérico pork lovers can fantasize on a diversity of forms to enjoy the many wonders of one of their favorite Spanish foods.	16 Jan 2013
A New Small Plate Attraction in New York America’s most influential newspaper affirms the tapas ritual seems to be conquering New York.	16 Jan 2013
Hot and Essential Spanish Restaurants From tapas bars to three Michelin-starred restaurants, a kaleidoscope of establishments assembles a top selection that makes Spain a unique gastronomic destination.	16 Jan 2013
ICEX Invites International Journalists to MadridFusion 2013 The Spanish Institute for Foreign Trade (ICEX) will be welcoming journalists from around the world to attend this year’s much-anticipated edition of MadridFusion.	15 Jan 2013
José Andrés, Daily Meal’s American Chef of the Year According to The Daily Meal publication, no other chef in the American culinary landscape had the stature José Andrés attained in 2012.	15 Jan 2013
Spanish Olive Challenge for Future Mexican Chefs Future chefs are becoming an important target for the promotion of Spanish foods.	15 Jan 2013
High Fashion at Gastrofestival 2013 This year’s much anticipated return of annual event Gastrofestival 2013 will include the participation of some of Spain’s top fashion designers.	15 Jan 2013
FOODJECTS Exhibition The Exhibition will take place in the Philippines and will also include master classes on Jerez wines, cured ham and olive oil at Enderun Colegges.	14 Jan 2013
Spanish Olive Oil Agency Marks Anniversary The Spanish Olive Oil Agency has recently celebrated its 25th anniversary, an event marked by the recognition of its more than two decades of achievements.	11 Jan 2013
Lizarrán to Open Second Restaurant in Chile Trendy Spanish tavern expands tapas culture in South America.	10 Jan 2013
Panamá’s New Madrigal Sharing the greatness of Spanish cuisine in Latin America is the exciting item on the 2013 agenda of Chef Andrés Madrigal.	09 Jan 2013
Chef Katie Button, New Culinary Master for 2013 The emerging culinary talent has a Spanish crown.	08 Jan 2013
Fira de Barcelona becomes the sole owner of Alimentaria Exhibitions The agreement between Fira de Barcelona and Reed Exhibitions will strength the alliance to improve the event’s international exposure.	07 Jan 2013
Adrià, Science & Cooking in Harvard In the last master class of Harvard University’s Science & Cooking series, Ferrán Adrià reviewed cuisine’s DNA, an exercise that also explained the genoma of upcoming elbullifoundation and BulliPedia projects.	04 Jan 2013
A New Saffron Tasca in Panamá Shake up the party spirit with a homemade taste of Spain.	03 Jan 2013
Valencia Art Museum Highlights Gastronomy The Instituto Valenciano de Arte Moderno has announced two gastronomy-centric expositions for its 2013 agenda.	03 Jan 2013
“We Care, You Enjoy” Initiative Promotes European Vegetables in Germany and Austria The initiative, promoted by the Spanish government and other national organizations, seeks to promote the benefits of European fruit and veg	03 Jan 2013
China: On its Way to Becoming One of the Leading Importers of Spanish Olive Oil Spanish olive oil sales in China rose by over 41% in the first nine months of 2012.	02 Jan 2013
Ham School will be in Session this January at Brindisa Borough Market Participants will learn all about ham production, sample the product and learn to carve.	02 Jan 2013
The Wyndham Spanish Tapas Experience Tapas are the ideal format for a generation used to sharing every life experience.	28 Dec 2012
Atera and La Vara on the 2012 Top of NY Times America’s top newspaper selected two Spanish-enthused restaurants among its 12 top new dining establishments of 2012.	28 Dec 2012
Flamenco Pop and Spanish Flavor in Florida The Quincentennial celebration of Spain’s presence in Florida was a platform to live the best Iberian taste.	27 Dec 2012
A Flying Taste of Spain and Bolivia Spanish flavors sprinkled delight on new bridge between Madrid and South America.	27 Dec 2012
EU Ensures Geographical Indication Status for 2 Spanish Olive Oils in China Half of China’s olive oil imports come from Spain as consumers learn to appreciate top-quality olive oils.	26 Dec 2012
Online Retailer Ocado Teams up with Spanish Food Supplier Brindisa in the UK Ocado is now featuring Spanish fare on its website thanks to a partnership with Brindisa.	26 Dec 2012
Burgos 2013 The city of Burgos (Castile-Leon) has just been designated as next-year’s Capital Española de la Gastronomía 2013, beating out rival city Ciudad Real.	22 Dec 2012
Mastering Pintxos and Tapas Basque Culinary Center narrows in on pintxos and tapas with new course.	21 Dec 2012
Scholarships for Spanish Culinary Studies Program Announced There are now more opportunities to participate in the upcoming inaugural class of the Spanish Culinary Arts program at the International Culinary Center in New York City.	20 Dec 2012
Agreement between International School of Culinary Arts in Valladolid and Association of Chinese Cuisine Strengthening ties is expected to lead to increased exports of Spanish food in China and potential joint ventures	20 Dec 2012
Spanish Food Boom in Singapore: a Dozen Restaurants Open in the Last Year Singaporeans are going wild for Spanish fare, from Ibérico ham to suckling pig to paella.	20 Dec 2012
UK-based Spanish Restaurant Chain Camino to Open Additional Eateries The company has obtained 3 billion pounds to fund the roll out of new restaurants.	20 Dec 2012
Ferran Adrià and Josep Monje Join Academic Ranks The Academia Catalana de Gastronomía (Catalan Academy of Gastronomy) has recently welcomed two new academics.	20 Dec 2012
Two Spanish Chefs Distinguished with Michelin Stars and Bib Gourmand Designations in Germany One chef is experimental, the other is traditional, but both have made their mark on Germany’s dining landscape.	19 Dec 2012
Truffel Fair in Catalonia Though many would agree that there is never a bad time for truffles, there is no better time to enjoy the wonderful flavors and aromas of the Tuber Melanosporum, or black truffle, than over the Christmas holidays.	19 Dec 2012
Chris Cosentino Gets Fancy on Iberico For the eleventh year, Spain will have a national pavillon at the Fancy Food Show.	19 Dec 2012
Pintxo Exprès Pintxos can be a delightful Christmas present.	19 Dec 2012
Espai Sucre México announces post-graduate courses Spanish pastry chefs are capitalizing on the untapped interest for sweet avant-garde cuisine in America.	18 Dec 2012
Mercado de San Miguel Flavors Miami Art Fair A stand of Madrid’s popular food market was another artpiece at JustMad Miami	18 Dec 2012
Kosher Spain in the USA New agreement signed between the Federation of Jewish Communities in Spain (FECJ) and the Orthodox Union (OU), the largest kosher certification company in the world.	17 Dec 2012
Bon Vivant, Paradise for Sybarites in Panamá At 12:12 PM of December 12, 2012, Bon Vivant opened its doors and also a new gourmet era for the foods and wines from Spain in Panamá.	17 Dec 2012
Exporting Andalusian Flavors in Christmas Spain’s Commercial Office in San Juan became a Caribbean meeting point where six Andalusian companies presented their food products to local importers and stores as part of a trade mission that visited Puerto Rico’s capital, Miami and Houston.	17 Dec 2012
Researching Jerte Cherries This December 12th, the Regulatory Board for the Protected Designation of Origin Cherries from Jerte hosted the fourth edition of its Technical Symposium.	16 Dec 2012
Exports of Spanish Food and Beverages to UAE up 47% year-on-year UAE consumers are increasingly interested in Spanish products, from olives and olive oil to canned meat and tomato sauce	15 Dec 2012
La Rambla Olive Oils in Puerto Rico Hazienda La Rambla expands Spanish EVOO portfolio and global presence	14 Dec 2012
Navarre Day in London Treats Locals and Expats to Traditional Spanish Fare The event offers producers from Navarre the change to create ties with distributors, consumers and retailers	14 Dec 2012
Manchego DO Gran Reserva Named World Cheese Champion of 2012 Spain triumphed at the World Cheese Awards 2012, held in Birmingham, UK and organized by the Guild of Fine Food	14 Dec 2012
Tasteandfeel.com Sells Top-Quality Unique Spanish Products Online Arbequina extra virgin olive oil, DO Priorat wine, and acorn-fed organic Ibérico ham are on offer	13 Dec 2012
Holiday Balance with Spanish EVOO The Balancing Act featured an extensive interview and cooking demonstration on how to integrate Spanish extra virgin olive oil into traditional Thanksgiving and Christmas recipes in America.	13 Dec 2012
Gourmet Shopping, Wining and Dining in Spain November’s issue of Mexican gourmet publication serves on a plate a license to enjoy the taste of Spain.	13 Dec 2012
Madrid Dines on Metrópoli The latest edition of the venerated Guía Metrópoli, Comer y Beber en Madrid (Metrópoli Guide to Eating and Drinking in Madrid) has hit newsstands this week.	12 Dec 2012
Spanish Creativity and Contrast in Bolivia The first edition of Sabor Bolivia showcased the experienced taste of Spain.	12 Dec 2012
Tapas Restaurant in Todmorden UK Now Selling Spanish Food and Utensils Online The restaurant has been around for years, but the online website is its newest edition	12 Dec 2012
New Lizarrán Tapas Bar in Mexico Spanish restaurant chain opens second facility in Puebla.	11 Dec 2012
Celler de Can Roca and Mugaritz On the Top Dining is one of the biggest joys of a private jet lifestyle.	11 Dec 2012
The New Spanish Taste of Michael Chiarello Spain is the new Italy for Michael Chiarello and his kitchen will attest it next spring.	11 Dec 2012
Orange Christmas at Jaleo Christmas holidays will change their traditional white, red and green colors for a vibrant orange that invites to celebrate the Spanish clementine season in Jaleo.	10 Dec 2012
Frank Camorra Shares his Christmas Menu in the Australian Magazine Gourmet Traveller The chef is also celebrating the success of his latest project, MoVida in Sydney, which has opened to great acclaim.	09 Dec 2012
Olive Oils From Spain on Academic US Tour 225 culinary arts students in North American were busy last November tasting and learning about Spanish olive oils.	08 Dec 2012
Spanish Chef Martín Berasategui Recognized for Effect on Tourism Renowned Spanish chef Martín Berasategui has been awarded the Tourism Merit Medal for promotion, by the Spanish Ministry of Industry, Energy and Tourism.	07 Dec 2012
Juan Mari and Elena Arzak Head to London to Open Second Restaurant The team will revolutionize the UK culinary scene with its trademark traditional Basque fare with a modern twist	05 Dec 2012
Australia’s Gourmet Traveller Magazine Shines a Light on Olives from Spain People can keep the mini-cookbook and try out countless recipes, adapted for different consumers and tastes	05 Dec 2012
José Andrés Serves The World on a Plate The restaurant kitchen is not enough for Spain’s top chef in America. José Andrés now plans to conquer the world exploring the intersections of food and society in a classroom.	05 Dec 2012
Santceloni restaurant by Spanish Chef Óscar Velasco in Venezuela Seducing the palates of its Venezuelan guests with the Spanish flavors of Santceloni is a strategic expansion target for NH/Hesperia Hotels.	05 Dec 2012
Chef Del Mar from Spain Montagud publishing house has announced the release of the first book by Chef Ángel León of acclaimed Restaurante Aponiente in El Puerto de Santa María, Cadiz.	04 Dec 2012
Casa Pomona, More Tapas in New York City The foods and wines from Spain inspire the new Roman goddess of fruitful abundance in New York.	04 Dec 2012
Thinking Food With José Andrés A busy week of appearances on US media preluded the Miami ceremony where Spanish Chef José Andrés received the very much respected Spain-US Chamber of Commerce “Español Universal” (Universal Spaniard) distinction	04 Dec 2012
Brazilians Learn to Texturize Spanish Olive Oil Paulistas now know how to make Spanish olive oil even dance samba.	03 Dec 2012
The Sweetest (Spanish) Thing Spaces being snapped up by extremely high-level culinary ‘students’ from all over the world.	03 Dec 2012
Gastrofestival 2013 in Madrid Gastrofestival 2013 returns to Madrid for the fourth year in a row from January 19th thru February 3rd, with more than 300 participating establishments and institutions.	02 Dec 2012
Italians Celebrate Spain’s Ibérico Ham With a Special Event A ham exhibition, a presentation on ham in Italian cuisine, and a ham cutting demo were on the agenda.	01 Dec 2012
UNESCO Spanish Cities Highlight Gastronomic Heritage Spanish UNESCO World Heritage Cities celebrate the organization’s 40th anniversary with cheeses, wines and olive oils from their pantries.	30 Nov 2012
Much More Than Spanish Tapas in Chicago Do you know why do some people still buy their sweets from convents , what’s the real is legacy of Ferrán Adrià, where to eat in Andalucía or how to understand the Michelin guide to Spain? You may find the answers in a Spanish food forum in Chicago.	30 Nov 2012
Surfing the Internet with Ramon Freixa Renowned Spanish chef Ramón Freixa has just launched his new comprehensive website: www.ramonfreixa.net.	30 Nov 2012
Promoting Quality Tomatoes from Almería Protected Geographic Indication (PGI) Tomate La Cañada has launched a new promotional campaign in Almeria’s Central Market.	29 Nov 2012
Olives from Spain Spreads its Pro-Olive Message at Salon Cuisinez in Paris Olives from Spain estimates that 800 people participated in its activities during the food and drink event.	29 Nov 2012
A New Tempo for Berasategui in Cancún After the successful introduction of concepts Passion and Fuego Gastrobar, Spanish Chef Martín Berasategui’s next restaurant project with Meliá Hotels will debut next December 1st in Cancún.	29 Nov 2012
The Oily Design of Spanish Pop Star Alejandro Sanz His song Corazón Partío broke sales records and everybody’s hearts. Now, Alejandro Sanz has composed a singular musical score on an oil label where you can listen to the heart beat of a Spanish olive tree, dreaming of a successful olive harvest.	28 Nov 2012
Mocotó’s Olive Oil Recipes E-Book Olive Oils from Spain in Brazil launched a new e-recipe book.	28 Nov 2012
The Unique Qualities of Spain’s Ibérico New York’s El Diario explains its readers how to distinguish a Spanish pork icon from an Italian.	28 Nov 2012
Spanish Olive Oil Stars in Cooking Segment on Australia’s The Morning Show Salmon confit with chorizo crumb highlights the qualities of olive oil and wows the hosts	27 Nov 2012
Olive Oil Times Visits Paco Roncero’s Olive Oil Workshop What’s cooking? Spanish Olive Oils	27 Nov 2012
Time To Go To the Embutishop New online store Embutishop offers artisanal embutidos (cured meats) from all over Spain, with just a click of a mouse.	27 Nov 2012
Murcian Fruit and Vegetable Producers Strengthen Commercial Ties in Dubai Dubai is an excellent target for its location, high purchasing power and focus on quality.	26 Nov 2012
Andanada 141 Opens in New York The stars of a culinary toreador from Madrid make shine the gastronomic arena of a restaurant inspired in the aesthetics of bullfighting.	26 Nov 2012
European Campaign Navarre–France Launches Third Edition The third edition of the European campaign to promote protected gastronomic products from Navarre was announced this past November 15th in Pamplona.	25 Nov 2012
Notable Spanish Participation at Salone del Gusto in Turin, Italy Last Month Spanish companies exhibited their products and led conferences on cheese, wine, olive oils, and more	25 Nov 2012
Choví Allioli Now Available in Puerto Rico The foods from Spain keep expanding throughout Puerto Rico’s food market.	24 Nov 2012
MoVida Served up Spanish Fare at The Taste of Melbourne The city’s main foodie event included interactive master classes with chefs, tastings, and a market featuring 100 artisan producers	23 Nov 2012
Barraca Wows American Lifestyle Media Spanish Chef Jesús Núñez’s newest New York project has warmed up the city’s cold autumn with the genuine heat of the foods from Spain.	23 Nov 2012
Alcalá Oliva’s Minioliva Takes Home Top Innovation Prize at SIAL Paris Participating in the fair and receiving the award will help the company advance its internationalization strategy	23 Nov 2012
The Spanish Tapas of Puerta & Yáñez in Caracas Tapas 2.0 versions have become the perfect vehicle to introduce Spanish flavors to the cuisines of the world.	23 Nov 2012
Spanish Restaurants Azurmendi and Quique Dacosta Receive Third Stars Twenty new Michelin stars descended on Spain last night with the presentation of the new 2013 Michelin Guide for Spain and Portugal at a gala event in Madrid’s Ritz Hotel.	23 Nov 2012
New Event: Murcia Gastronómica 2012 Murcia Gastronómica gets underway with a roster packed with well-known chefs from the region and beyond.	22 Nov 2012
Spanish Flair Wins Accolades in Eater Awards The taste of Spain is sooo hot right now in Miami and New York.	22 Nov 2012
Riojan Revolution on Wine Spectator It’s a top guide for wine lovers, but since food is the essence of wine enjoyment, Wine Spectator has prominently featured the flavors of Rioja as a complement to its feature issue on Riojan wines.	22 Nov 2012
Taste of Spain at New York Times, Google, and others Spanish olive oil is the star of a tasting menu in corporate restaurants of some 54 companies in New York.	22 Nov 2012
Spanish Lemon Export Certification Thrives The total number of Spanish companies approved for the Quality Label Certification for Spanish Lemon Exporters continues to grow, with the addition of two new members.	22 Nov 2012
Francis Paniego Wins National Gastronomy Award Chef Francis Paniego of Echaurren Restaurant in Ezcaray-La Rioja was presented with the Spanish National Gastronomy Award for Best Head Chef last night.	21 Nov 2012
Good Morning Denver, FOX-TV Everyday with Olive Oil from Spain Olive Oil from Spain was presented in Denver through a campaign with media and local restaurants.	21 Nov 2012
November, Time for Olive Oil from Spain Restaurant Week Olive Oill from Spain to be discovered throughout November in several restaurants in Chicago, Denver, New York and San Francisco.	21 Nov 2012
Paco Torreblanca to Participate in Art&Pastry Festival in Switzerland Participants will attend workshops, demos, tastings and discussions on the wonderful world of sweets.	21 Nov 2012
Álvaro Palacios to Host 360 Degrees Spanish Wine Dinner at Cataluyna Restaurant in Singapore Catalunya and Palacios will join their “incomparable culinary expertise and exceptional wines”	21 Nov 2012
Ibéricos Tasting in Venezuela El MercaDOC ignited a passionate Spanish taste in Caracas	20 Nov 2012
Heart Disease Prevention Goes Gastronomic A new agreement has been signed between the Spanish Heart Foundation and MadridFusion to promote heart disease prevention.	20 Nov 2012
Trade Media Highlights US Growth of 100 Montaditos A Spanish business recipe that capitalizes on the American love for the foods from Spain is capturing the attention of hospitality-specialized publications in the United States.	20 Nov 2012
Mi Casa, José Andrés New Home in Puerto Rico Spain’s Top Chef in America’s first restaurant project outside the continental US debuts next December 12th at the Ritz-Carlton Reserve Dorado.	20 Nov 2012
Bomba Paella Bar Serves up Well-Executed and Authentic Food in Singapore This new “hip and vibrant Spanish paella bar” promises to bring the real deal to Singapore’s dining scene	19 Nov 2012
A New Stage for minibar by José Andrés The culinary journey of a lifetime comes together in one extraordinary place, as José Andrés reopens the gem that is the heart of his creative empire: minibar by José Andrés.	19 Nov 2012
MadridFusion 2013 Upcoming annual gastronomic event MadridFusion will kick off next year on January 21st, 2013.	19 Nov 2012
Spanish Tapas in Bogotá Cocina Semana recommends the best capital places to enjoy the Spanish tapas lifestyle.	18 Nov 2012
¡HOLA! Hails Spain in Puerto Rico Spanish flavors launched a gastronomic series of the Puerto Rican edition of Spain’s top lifestyle magazine.	17 Nov 2012
Sergi Arola Brings Tapas to China, Opens Vi Cool in Hong Kong Spanish chef already has outposts all over the world, and is a successful exporter of Spanish cuisine	16 Nov 2012
Spanish Husband and Wife Team Open Sherry Bar in London Guests will dine on fish and meat tapas and drink a range of delicious sherries	16 Nov 2012
Riojan Food & Wine Fest in Argentina Spanish winery Marqués de Riscal takes Riojan food and wine flavors on a trip from Elciego to Buenos Aires.	16 Nov 2012
Preserving elBulli The UB-Bullipedia will play a fundamental role in the preservation and dissemination of the massive documentary archive generated by the ‘best restaurant in the world’ throughout its many years in existence	15 Nov 2012
Spain's National Food Service Industry Announces Recipients The Spanish Food Service Industry Federation (FEHR) has released the list of winners for the sixth edition of the National Food Service Industry Awards for excellence.	15 Nov 2012
Betis Promotes Spanish Olive Oil in Florida In the state of Florida, Latin communities may communicate partially in English, but their stomachs understand the Spanish culinary vernacular much better.	15 Nov 2012
El Salvador Tastes Spain October was a feast for the foods from Spain in Central America.	14 Nov 2012
Ferran Adrià Speaks About La Bullipedia at a London school He spoke about the future of elBulli Foundation and gave advice to students with dreams of becoming chefs.	13 Nov 2012
Spanische Feinkost Brings Together Spanish Exporters and Swiss Importers Spanish exporters of ham, honey, sweets and olive oil were able to establish contacts with a view to expanding their businesses.	13 Nov 2012
Joven Cofradía del Cava Names Honorees The celebration of Cava Week in Sant Sadurní d'Anoia has sadly come to a close, but not before inducting several new members into the Joven Cofradía del Cava.	13 Nov 2012
Penélope Cruz and La Tienda Raise Funds for Spain Spanish actress Penélope Cruz and La Tienda, America’s reference online store for the food and wines from Spain, have joined efforts for a noble Christmas cause.	13 Nov 2012
Cascajares and José Andrés Invite you to Thanksgiving Most people start planning their Thanksgiving dinners well ahead of time, but I would wager that few have spent more than two years on it.	12 Nov 2012
Veal from Aragón, Ham from Salamanca and Manchego Cheese in Italian Marie Claire Spanish model Ángel López suggests a recipe requiring top Spanish ingredients.	12 Nov 2012
Toros, Tertulia and Spanish Lessons in SOBE 2013 Toro wines, a Spanish chef cooking in the USA and an American chef cooking Spanish assemble a perfect gastronomic experience featuring foods and wines from Spain.	12 Nov 2012
Bar Tozino: New Spanish Tapas Bar in London Tozino was already well known for selling Spanish ham in Maltby Street Market, and now its owners want to expand it to offer guests a better Spanish food and drink experience.	11 Nov 2012
Omar Allibhoy’s Tapas Revolution Receives Positive Reviews on UK Site The Spanish chef’s delicious selection of meat, fish and vegetable tapas makes it the perfect pit stop at the mall	10 Nov 2012
Olives From Spain Promoted Throughout the Czech Republic and Slovakia Initiatives are under way and journalists have received press packs to raise awareness among the public	09 Nov 2012
Food and wine tourism as a way of reaching happiness Basque country could be a good example on how food tourism is an improving economic wealth factor.	08 Nov 2012
Pincho Declared ‘Best in Spain’ The evocative pincho entitled, “Pan, queso y vino” (Bread, cheese and wine), prepared by chef Neilton Marcelino de Olivera de Baby Beef Rubaiyat (Madrid) is the latest tapa to take home this national award	08 Nov 2012
Zagat Reviews the Taste of Spain It’s election time for foodies!	08 Nov 2012
A Spanish Arc of Flavor They traveled from Spain and other US states to California to get on an arc of flavors that blended the Spanish with other tastes from the world.	08 Nov 2012
New Basque and Catalan Restaurant Slated to Open in London in Spring 2013 Mair is especially excited as he considers London to be lacking good Spanish pintxos joints	07 Nov 2012
New Spanish Cuisine Courses at Le Cordon Bleu The Madrid branch of world famous Le Cordon Bleu Culinary Institute has recently announced the incorporation of two new study programs centered on Spanish cuisine.	07 Nov 2012
Tapas Route Returns to Chinchón Chinchón is gearing up to highlight its gastronomic heritage with a ‘tapas route’ through 18 of its most emblematic establishments.	06 Nov 2012
Euskadi Gastronomika Euskadi Gastronomika is the first gastronomic-centric tourism club in Spain dedicated to creating a tool to promote the varied and extensive gastronomic wealth of this region.	06 Nov 2012
Gastronomic Routes in Jumilla The month of November is the perfect time to visit Jumilla (Murcia) thanks to a variety of wine and food related events designed to tantalize the senses.	06 Nov 2012
Spanish Roasted Chestnuts Reach México A warm and awaited image of Spain’s autumn and winter is now available in México.	06 Nov 2012
Buscasetas 2012 The sixth edition of “Buscasetas” Jornadas Gastronómicas de las Setas de Castilla y León (Castile-Leon Wild Mushroom Gastronomy Series), will take place this year from November 2 - November 11th.	05 Nov 2012
Filmmaker’s Video on Sustainability and Tradition in Spain heads to London His area of focus produces 90% of its own food, from sausages to honey to cheese	05 Nov 2012
San Sebastián’s Culinary Offer Featured in Chinese Online Paper The region is home to 16 Michelin stars, not to mention a gastronomy university	04 Nov 2012
Gastronomic Congress Brings Autumn Flavors to Soria International Mycology Conference “Soria Gastronómica”, returned to Castile-Leon this week, in front of a packed auditorium at the Aula Magna Tirso de Molina in Soria.	03 Nov 2012
Spanish Michelin-Star Menu Knocks Socks off Diners in Hong Kong The chef teamed up with two other top Spanish cooks to wow diners with innovative Spanish cuisine	02 Nov 2012

Chef José Garcés and some young chefs participating in the ICEX Training Program in Spanish Gastronomy.

Iron Chef Teaches Master Class to ICEX Participants

Iron Chef José Garcés and his four-person team are in Spain on business and took advantage of this opportunity to stop teach a Master Class to the young chefs participating in the ICEX Training Program in Spanish Gastronomy.

19 Jun 2013

Cadiz, Andalusia. Photo: Piedad Sancho-Mata/©ICEX

Flavors of Andalusia On-Line

It first was Rioja. Now The Culinary Institute of America takes cybernauts on a culinary tour through the taste of Andalusia.

19 Jun 2013

Spanish Food and Wine the Focus in Brno, Czech Republic

Locals were able to sample specially-prepared dishes and a range of Spanish wines at two events this month.

19 Jun 2013

Spanish Michelin Stars Shine at Elite Gourmet

Cooking demonstrations highlight Spanish gastronomic products

19 Jun 2013

Wall Street Journal and Miami Herald Praise Spanish Wines

“Spain's delicious wines don't break the bank,” affirms America’s top financial daily.

18 Jun 2013

Chef Alberto Fortes Schools Czech Republic on Spanish Gastronomy

Fortes headed to Prague to host tapas week, impressed diners with his creative creations.

18 Jun 2013

La Catedral de Navarra preserves. Courtesy of Viajes & Vinos.

A New Spanish Food Cathedral in San Juan

A perfect pairing between the food and wines from Spain is what La Bodega de Méndez displayed at its annual Top 100 Wines event.

18 Jun 2013

Spanish Lemon Harvest Underway

The Verna lemon harvest continues with production estimates for this lemon variety at around 180,000 – 200,000 tons.

17 Jun 2013

Month-long Event in Manila Treats Guests to Spanish Gastronomic Delights

Chef Victor Burgos will offer interactive cooking demos, teaching participants to make the perfect paella

17 Jun 2013

Ferran Adrià in Ecuador

Spanish Chef continues to fascinate new global audiences.

17 Jun 2013

Spanish Cheese Wins Big at Competition in Rome

Spanish cheesemakers took home 1st, 2nd and 3rd place distinctions, beating out samples from Belgium and Ireland.

14 Jun 2013

Iberico & Co Kitchen & Bar in Hong Kong.

Spanish Flavors a Major Presence on Hong Kong Dining Scene

Catalunya Hong Kong, 22 Ships, Quemo and Ibérico & Co. Kitchen & Bar are making a name for themselves in Asia.

14 Jun 2013

Sergi Arola Featured on the Pages of Paris Match

The chef dishes on his cooking philosophy and shares a recipe for a classic Spanish recipe with a twist.

14 Jun 2013

The first edition of Punta Cana Food & Wine Fest will be take place this June. Image courtesy of Meliá Hotels.

Spanish Flavors at Punta Cana Food & Wine Fest

There is space for a taste of Spain amidst the golden sands, blue waters and coconut palm landscapes of warm Caribbean.

14 Jun 2013

Exqueisada is a cod based Catalan recipe. Toya Legido/©ICEX

Jaleo Celebrates the Art of Spanish Wine

Spanish Chef José Andrés and his team propose a new experience for the enjoyment of the food and wines from Spain, celebrating the distinctive regions and grape varieties found inside their bottles.

13 Jun 2013

Haute Spanish Gastronomy in Murcia

The city of Murcia will be pulling out all the stops next week – gastronomically speaking – when it hosts Haute Gastronomy Congress on June 16th and 17th.

13 Jun 2013

Andoni Luis Aduriz attends Madrid Opening

Food, wine, a hotel and a famous chef – all on hand for the opening of the new Abadía Retuerta space in Madrid.

13 Jun 2013

Rovira applies avant-garde design to chocolate. Image courtesy of Enric Rovira.

Enric Rovira’s Taste of Chocolate in America

Chocolate is an untapped food product from Spain niche.

12 Jun 2013

Booming Spanish Bubbles

Four Spanish brands are on the US top ten imported sparkler list.

12 Jun 2013

Fine Wines Connection is expanding its portfolio with fine Spanish foods. Courtesy of Fine Wines Connection.

A Fine Wines and Foods From Spain Connection

The perfect pairing for very unique Spanish wines are exquisite and exclusives foods from Spain.

12 Jun 2013

The Accidental Spanish Chef on Food Arts

“Her food may be all about Spain, but Katie Button and Cúrate are an all-American success story,” affirms Anne McBride about this professional whose passion for Spanish food help her discover a new life route.

12 Jun 2013

San Sebastian Gastronomika Brings London to Spain

London with take center stage at this year’s edition of edition of San Sebastian Gastronomika.

11 Jun 2013

Spanish Tastes in Aspen Food and Wine Classic

Their continued presence at famous Aspen Food & Wine Classic have made José Andrés and the Foods and Wines From Spain, a classic on their own.

11 Jun 2013

Spanish Restaurants & Design in America

The food and wines from Spain are far better enjoyed in a cozy ambiance.

11 Jun 2013

Spanish chef José Andrés. Tomás Zarza/©ICEX.

José Andrés Receives Premio Alimentos de España

Spain’s Ministry of Agriculture recognized the country’s best known chef in America.

11 Jun 2013

100 Montaditos, a Spanish franchise selected as one of the most promising up-and-coming fast-food chains in the United States.

100 Montaditos, a Most Promising Brand for Yahoo!

100 Montaditos is a Spanish restaurants chain and a price-value option for anyone who seeks flavor, health and is avid for gastronomic novelty.

10 Jun 2013

Spain in Brazil’s Wine Gourmet Show

The foods and wines from Spain have visited four top Brazilian cities this May during the second edition of Wine Gourmet Show.

10 Jun 2013

Casas de Hualdo is an award-winning extra-virgin olive oil from Spain.

The New Spanish Olive Oil by José Andrés

Award-winning extra virgin olive oils from Casas de Hualdo will season the fanciest tapas consumers may create at home with upcoming José Andrés Foods.

10 Jun 2013

More than 400 Spanish food and drink companies will attend to Anuga 2013. Image: Anuga.

More than 400 Spanish Food Companies Will Attend Anuga

The 32nd Anuga will run from 5th to 9th October 2013 in Cologne with a strong presence of Spanish food companies.

10 Jun 2013

Spanish Agriculture Ministry Recognizes Greatness

The Spanish Ministry of Agriculture, Food and the Environment has just released the list of recipients for the 2012 food industry awards, officially known as the Premios de Alimentos de España.

10 Jun 2013

Gourmet Palacio is a delicatessen palace for Spanish food and wine.

Somontano Wine Experience in México

Spanish wine consumption continues to expand in México.

07 Jun 2013

Spanish chefs Joan Roca and Elena Arzak are a Hit at the Chef Alps Cooking Summit in Zurich

The event brought together a selection of the biggest names on the global culinary scene, two of them Spanish

07 Jun 2013

Arturo Sánchez Ham: Not Just Delicious, But Sustainable Too

The company took home top honors for its environmentally-friendly packaging in Milan, Italy

07 Jun 2013

Rioja Tapas Fantásticas event in London.

Rioja Tapas Fantasticas Gets Ready to Take London By Storm

Spanish tapas restaurants in London will be serving food, Rioja wines will abound.

06 Jun 2013

Iron Chef José Garcés. Photo by: Courtesy of Viajes & Vinos.

The Iron Pairing of Rioja’s CVNE

From the vines of Rioja to the table of Chef José Garcés.

06 Jun 2013

Spanish chef Rodrigo de la Calle. Tomás Zarza/©ICEX.

Spanish chefs and the Vegetable Revolution on the Pages of Wine & Dine in Singapore

The article shares the adventures of Spanish chefs Rodrigo de la Calle and Macarena de Castro, among others

06 Jun 2013

Socarrat and La Churrería Season Spanish SoHo Mile

The foods, wines, beers, and fashion from Spain showcase an exciting pairing in New York this June 6th.

06 Jun 2013

From left to right: Txemin Artola. Bixente Muñoz, Jean Paul Gaultier and Micaela Pop.

Jean Paul Gaultier Feasts on Pintxos

French designer Jean Paul Gaultier recently went out for pintxos in the Basque town of Hondarribia.

06 Jun 2013

Nineteen Spanish Wineries Host Tasting Event in New Delhi

Prospects are good for Spanish companies looking to bring their wines to India, as import duties are likely to be reduced.

05 Jun 2013

Vichy Catalan, Spanish sparkling mineral water. Image from companie's Facebook fan page.

Vichy Catalán Reaches Costa Rica

Spanish wines seem to be performing well in Costa Rica. It now appears waters will too.

05 Jun 2013

Ribera del Guadiana, New Spanish Wine Route

The Ribera del Guadiana Wine Route (Extremadura) has been officially certified as part of the Wine Routes of Spain Club by tourism associations ACEVIN and TURESPAÑA.

05 Jun 2013

Gastrolopia! New Spanish Tourism Idea

Gastrolopia is a delectable proposal that combines gourmet Spanish flavors with unique experiences.

05 Jun 2013

Spanish food and wines producers can be found at Alimentaria Mexico 2013.

The Spanish Flavor of Alimentaria México

Seven Spanish wine tastings complement exhibitions.

04 Jun 2013

La Amarilla Organic Olive Oil All Over the Map

Spanish organic extra virgin olive oil producer LA Organic has been deluged with awards as of late.

04 Jun 2013

Spanska Vin- och Gastronomidagen fair in Stockholm Grand Hôtel.

Spanish Food and Wine Invades Sweden for the Spanska Vin- och Gastronomidagen Fair

A large number of Spanish food and wine companies showcased their items and made business connections

03 Jun 2013

Despaña’s fourth store will be the first in New Jersey. Image courtesy of Despaña Foods.

Despaña Expands to New Jersey

Beginning June 15th, Princeton will have a new flavor university where anyone can enroll to taste and learn about the best foods from Spain.

03 Jun 2013

Chef Seamus Mullen, passionate about Spanish food.

Spicy Mullen at Macy’s

New Yorkers learned how Spanish cuisine gets its spicy notes.

03 Jun 2013

Txikifest is a street food and wine fair in New York. Image from www.txikifest.com

Txkifest Feasts Txakoli in New York

New Yorkers will feast the arrival of the 2012 Txakoli wine vintage with a popular culinary celebration.

31 May 2013

La Pescadora white tuna preserves will be introduced in America during the presentation of José Andrés Foods at New York’s Fancy Food Show.

José Andrés' New Premium Spanish Food Product Line

The white tuna products of La Pescadora will be one of the products José Andrés Foods will launch this June in New York during the Fancy Food Show.

31 May 2013

Sevilla: the Best New Restaurant in Delhi

Chef Neeraj Tyagi serves up tapas and paella, slowly reveals culinary joys to a new market.

30 May 2013

Luxury Spain Gourmet

Luxury brand aims to improve visibility for Spanish culinary jewels.

30 May 2013

Spanish Sherry Talks

American online publication Find. Eat. Drink. offers new tastes of Madrid and of one of the most globally trendy wines: Sherry.

30 May 2013

Sol Y Sombra Gastrobar is the first Spanish-flavored venture for chef Frank Maldonado, a rum specialist.

Sol y Sombra Tapas in New York

There is a new Spanish tapas neighbor in New York City.

30 May 2013

Bulla Gastrobar, a recent Spanish opening in Miami. Image from Bulla's web.

Bulla Gastrobar in Miami

There are now more reasons to dine in Florida.

29 May 2013

Spanish company Jamones Eíriz Nabs Five Medals at IFFA Delicat 2013

The company’s Ibérico pork products took home four gold medals and one silver one.

29 May 2013

Spanish Star Sergi Arola Featured in 'The Times of India'

The Spanish superchef dishes on his training, cooking and philosophy

29 May 2013

Sangría cocktail from Spanish restaurant Barraca in New york. Image downloaded from Barraca Facebook Fan Page.

Sangría and Kalimotxo Refresh NY Times

American paper tours liquid Spanish flavors through New York bars.

29 May 2013

Spanish Chef Jordi Cruz at BCN Hotel Cram

Starting this June, celebrated chef Jordi Cruz will be taking over the culinary offer at Barcelona’s Hotel Cram.

28 May 2013

Gilda pintxo by Sandó by Arzak Instructions.

Restaurante Sandó by Arzak Instructions in Madrid Marks One Year

Only one year after launching, Madrid’s Restaurante Sandó has plenty to celebrate, and it did so this week in Madrid with a birthday party, attended by Chef Arzak himself.

28 May 2013

Internationally praise Ribera del Duero reds will pair with some of Washington DC’s best Spanish cuisine. Image Courtesy of Bodegas Ismael Arroyo.

The Flavors of Ribera del Duero in Washington, DC

Taberna del Alabardero continues Spanish wine tasting dinner series.

28 May 2013

spanish restaurant Pajares Salinas was founded in 1953 in Bogota.

Pajares Salinas, a Spanish Restaurant Among Colombian’s Top

Premios La Barra recognized Colombia’s best.

28 May 2013

Spanish Chef Martín Berasategui. Photo by: Courtesy of Sol Meliá.

Berasategui at Estudio Millesime

After the success Joan Roca had earlier this year, Estudio Millesime now welcomes Martin Berasategui.

27 May 2013

Spanish Chef Mikel Alonso. Image courtesy of Chello LatinAmerica.

The Mexican Way of Mikel Alonso

Spain’s best know chef in México Mikel Alonso brings Mexican and Spanish cuisines closer on TV.

27 May 2013

Spanish gazpacho cold soup. Toya Legido/ICEX.

Spanish Food Festival to Kick Off in Abu Dhabi

The Al Raha Beach Hotel's many restaurants and bars will be serving a selection of Spanish favorites.

27 May 2013

Spanish chefs Paco Torreblanca and Quique Dacosta Doctores Honoris Causa

The Universidad Miguel Hernández (UMH) in Elche (Alicante) has named Spanish chef Quique Dacosta and pastry chef Paco Torreblanca Doctores Honoris Causa in the Fine Arts.

27 May 2013

Albariño grape variety from Rias Baixas area. Juan Manuel Sanz/©ICEX.

DO Rías Baixas Celebrates its 25th Anniversary in Dublin

A selection of wines and a book about the wine-making region were presented to Michael Higgins, President of Ireland

24 May 2013

Spanish Chef Josean Alija’s New Book

Spanish chef Josean Alija of Restaurante Nerua will be launching his first book into the culinary stratosphere this June.

24 May 2013

100 Montaditos, a Spanish casual restaurants franchise.

Montaditos Monterrey

Warm welcome for Spanish casual restaurants 100 Montaditos in México

24 May 2013

Spanish Restaurant Casa España Opens in South Jakarta, Indonesia

Though other cuisines are more popular in this area, the owners hope to wow diners with their authentic Spanish fare.

24 May 2013

Spanish Companies to Increase Participation in WorldFood Moscow

Russia is the 9th-largest market for Spanish food and drinks.

24 May 2013

Spanish Company Beher Brings Home Awards: its Ibérico Ham Named Best in the World

This is BEHER's third consecutive win, and the company also took home 22 medals for its other charcuterie products

23 May 2013

Olive flavors were a good start for the first in a winemaker dinner series. Image Courtesy oif Think Food Group.

Spanish Wine Jewels for Jaleo’s Anniversary

Spanish winemaker Eduardo García presided over a magnum toast to 20 years of tapas in America with outstanding reds from the Bierzo and Duero regions.

23 May 2013

Next Stop for Spanish Food and Wine Companies: Stockholm

Spanish companies will be able to interact with Swedish importers with a view to strengthening their presence in that market.

23 May 2013

Vineyards in Priorat (Catalonia). Matías Costa/©ICEX.

A Priorat Food & Wine Experience

Espai Priorat reunited over 60 global opinion leaders to learn about the magnificent wine and foods of this historical region in Catalonia.

23 May 2013

Paco Roncero is one of the Spanish chefs at the Mexican Guanajuato ¡Sí, Sabe! International Gastronomic Week.

Spanish Stars Season Guanajuato

Spanish cuisine will one again shine in México.

22 May 2013

The success of this wine-based culinary competition anticipates a third edition. Image courtesy of DO Ribera del Duero.

A Mexican Seasoning for DO Ribera del Duero

A gala dinner reunited in Mexico City over 100 guests for the awards ceremony of the II Concurso Joven Promesa Gastronómica Mexicana Ribera del Duero.

22 May 2013

Spain won 524 medals at the Concours Mondial de Bruxelles 2013.

Spanish wines triumph at the Concours Mondial de Bruxelles 2013

Spain got 524 medals at one of the most important international wine contests.

21 May 2013

Spanish chef Ferran Adrià. Pablo Neustadt/©ICEX

Breakfast by Ferran Adrià and Christian Escribà

For genial work decisions, why not start the work day inspired by the sweet and savory flavor blend of two Spanish culinary geniuses?

21 May 2013

Front cover of Ronda Iberia with Spanish chef José Andrés.

Spanish Chef José Andrés, The Star of Ronda Iberia

José Andrés has added a new role to his extense curriculum. That of flying ambassador of Spanish flavors.

21 May 2013

Albert Adrià’s New Turrón Journey

Make sure to add an Albert Adrià nougat on your Christmas 2013 wish list.

21 May 2013

José Pizarro to Bring Pop-Up Tapas Bar to the Hay Festival in London

He will serve dishes based on his Bermondsey restaurant at the Tapas España pop up bar.

20 May 2013

Irish Paper Spotlights Young Chef Chosen for the ICEX Spanish Gastronomy Training Program

Finan is one of just 10 budding chefs picked to participate in the prestigious course.

20 May 2013

Rocambolesc ice cream parlor in Costa Brava.

Rocambolesc by Jordi Roca Opens at the Beach

Gourmet ice cream parlor Rocambolesc has opened its second establishment, this time in Playa del Aro on the Costa Brava.

20 May 2013

New York Culinary Experience

Foodies learn from Spanish-inspired chefs.

17 May 2013

Sherry Food and Wine Passion

There is no doubt the Sherry world is trendy.

17 May 2013

Photo by; Spanish Serrano Ham Consortium.

Spanish Serrano Ham and German Asparagus: A Perfect Couple

The Serrano Ham Consortium is organizing tastings and distributing information about the product's distinctive qualities

17 May 2013

Latest Surprise from El Celler de Can Roca

New exposition by the Roca brothers and artist Franc Aleu on display in Barcelona.

17 May 2013

Mesamerica will hold ist secon edition this month.

Spain’s Michelin Stars Will Shine in Mesamérica

Flavor, technique, courage and philosophy lead the Spanish culinary delegation to Mesamérica.

16 May 2013

Spanish pickles will be part of the offer of the Andalusian companies on trade mission to Canada and USA.

Spanish Trade Mission to Canada and USA

Seven companies from Andalusia’s food sector travel this week to Toronto and Seattle to explore new business opportunities.

16 May 2013

Alabardero’s Heart Delight

A Spanish pioneer in the US capital, La Taberna del Alabardero once again offered its gifted talent to benefit the American Heart Association.

15 May 2013

Spanish table olives. Juan Manuel Sanz/©ICEX.

More Olives From Spain in USA

Americans will learn more about the delicious healthy benefits of Spanish olives.

15 May 2013

Ibiza Tapas Wine Bar opened las January. Image from Ibiza Tapas Wine Bar Facebook Page.

Wow Times for Ibiza in New York Area

The US fever for Spanish cuisine also raises the temperature in Connecticut. America’s top daily cannot hide its fascination with a new artful tapas project in this state.

14 May 2013

Spanish Company Conservas Cuca Goes Organic

Spanish food company Conservas Cuca has launched a new line of organic canned fish and shellfish products.

14 May 2013

Michael Chiarello’s first venture in San Francisco has a taste of Spain. Image from Chiarello's Facebook page.

From Italy to Spain in California

Chef Michael Chiarello’s new Spanish adventure in San Francisco captures the attention of one of America’s top food publications.

14 May 2013

Tapas with Galician seaweed by Porto Muiños company,

Claudia Roden Talks Spanish Fare and Irish Culture in Dublin

Her presentation was followed by a tasting of regional specialties, including cheese, empanada, and Rias Baixas y Ribeiro wines

14 May 2013

Spanish chef Montse Estruch at Mendoza Masters of Food and Wine.

Montse Estruch, a Food Master in Mendoza

Spanish flavors always blend well with the charm and warmth of Argentineans and the country’s magnificent landscapes.

13 May 2013

Spanish Ibérico Producer Fermin has been distinguished with NRA's Food and Beverage Innovation Award.

New Awards for Fermín Panceta

Spanish innovation contributes to competitiveness.

13 May 2013

Spanish Agri-Food Companies Head to South Korea for Food & Hotel Seoul

Imports of Spanish food and beverages in Seoul totaled 143 million euros in 2012

13 May 2013

Eater chose a dozen Spanish favorites in New York City. Image from Toledo Facebook Page.

The NY Spanish Essentials

There is a blast of new Spanish restaurants in the Big Apple. There also are classicals that always remain up-to-date choices.

13 May 2013

Spanish Tapas on Everyone's Lips in London

UK paper highlights some of the city's best restaurants for Spanish fare.

10 May 2013

Spanish Olive Oils Merit Ministry Awards

The Spanish Ministry of Agriculture Food and the Environment has recently released a list of the Spanish olive oils that have received the special “Foods From Spain” Awards for excellence in 2012-2013.

10 May 2013

Spanish Chefs and Experts Head to Italy for Slow Fish 2013

Spanish chefs will be cooking and experts will be leading discussions with a focus on sustainable fishing

10 May 2013

Mercado Victoria Opens in Córdoba

New gourmet market, Mercado Victoria, opened last week in Cordoba, thus becoming the first of its kind in Andalusia.

10 May 2013

Six of the nine top oils at Olive D'Or Competition were Spanish. Image: Almazaras de la Subbetica.

Spanish Olive Oil Triumph in Canada

Olive oils, fruits and wine on display during SIAL.

09 May 2013

Wall Street Journal Food Travel Guide To Madrid

Financial daily offers gastronomic hints to maximize Madrid travel experience.

09 May 2013

Spanish Manchego Cheese. ©PDO Queso Manchego.

Spanish Manchego Cheese Bites in Venezuela

Spanish foods hava a gourmet space in the land of Bolívar.

09 May 2013

Ferran Adrià and the Art of Food" Exhibition to Open in London

Ferran's legacy goes beyond his cooking to include his willingness to experiment and take risks

09 May 2013

Huerto Gourmet Brings its Innovative Spanish Fruit and Vegetables to the UK

The company provided catering for an event, delighting attendees with its creative creations.

08 May 2013

Spanish tapas in Granada (Andalusia). Matías Costa/©ICEX.

Spanish Gastronomy Attracts 5.6 Million Tourists

Spain’s wide variety of gastronomic attractions resulted in an influx of 5.6 million international tourists in 2012.

08 May 2013

Mother’s Day with Cheeses and Cavas from Spain

Sparkling Spanish cava will put diners in a bubbly celebration mood.

08 May 2013

As www.foodsfromspain.com announced last March, American consumers will soon have a new taste of José Andrés. Image courtesy of Los Peperetes de Jesús Lorenzo.

José Andrés Foods Debuts This Summer

As www.foodsfromspain.com anticipated last March, consumers in North America will have a full-fledged taste of the best flavors from Spain specially selected by José Andrés for his new food experience slated to formally debut this June.

07 May 2013

Spanish chef Ferran Adrià. Pablo Neustadt/RICEX

Adrià Will Exhibit Creativity in New York

Picasso’s geniality was painted in stages. Ferrán Adrià’s culinary creativity too.

07 May 2013

Paella Heritage in Argentina

entina is famous for its beef and roasts, but Spanish paella can beat the popularity of traditional asados during family week-ends.

06 May 2013

Spanish Biko Again on Top

Spanish cuisine outside Spain also has merits to be among Restaurant’s best.

06 May 2013

UK Site Features the Best of London's Tapas Scene

From Tapas Brindisa and Jose Pizarro to Aqua Nueva Cava Bar, there is something for everyone

06 May 2013

Ibérica La Terraza Offers Authentic Spanish Fare at London

Spanish Chef Nacho Manzano has prepared "a contemporary take" on Spain's best summer dishes.

03 May 2013

Sant Pau Tokyo Changes Menu, Offers New and Exciting Flavor Combinations

Top chef Carme Ruscalleda has done it again: her new menu brings together Japanese and Spanish flavors in unique combinations.

03 May 2013

Della Sera ice cream store in Logroño, La Rioja.

Gourmet Ice Cream, a Treat for Spanish Chefs

Summer is just around the corner, heralded by a new selection of ice cream flavors created by La Rioja ice cream-makers behind Obrador de Grate and Della Sera.

02 May 2013

Spanish Company Ebro Foods Enters Indian Rice Market

An 11 million euro investment will give the company a strong foothold in the world’s leading basmati rice market

02 May 2013

Spanish Celler de Can Roca Named Best Restaurant in the World

Spanish restaurant El Celler de Can Roca (Catalonia) has just been named the Best Restaurant in the World at the annual London event that we’ve all been waiting for.

30 Apr 2013

Spanish Company Grup Balfegó Celebrates Tuna

For the second year running, Grup Balfegó is turning the town of L’Ametlla del Mar into a four-day bluefin tuna extravaganza.

30 Apr 2013

Casa Gerardo preserved bean stew (fabada). ©La Catedral de Navarra.

Spanish Fabada on the Go!

Michelin star restaurant has decided to bottle its delectable recipe in conjunction with gourmet Spanish food company, La Catedral de Navarra.

30 Apr 2013

Spanish olive oil by Sentidos by Finca Pontezuela.

New Spanish Olive Oils, a Feast for the Senses

Spanish company Finca La Pontezuela has released a new extra virgin olive oil called “5 Elementos” (five elements).

30 Apr 2013

Spanish table olives. Photo: Juan Manuel Sanz/©ICEX

Spanish Food and Beverage Exports Up 9.4% in 2012

The EU continues to be the main export destination followed by the United States and China.

29 Apr 2013

Pintxos bar in Bilbao. Alejandra Garrido/©ICEX.

International Culinary Professionals get A Taste of Spain

Spanish culinary tour company, A Taste of Spain, is offering a gastronomic trip around Spain to the International Association of Culinary Professionals.

29 Apr 2013

Jordi Cruz: Chef of the Future

The International Academy of Gastronomy has singled out Spanish chef Jordi Cruz as the Chef de L’Avenir 2012-2013.

26 Apr 2013

The Taste of Paella and Spanish Omelet in Southern Lebanon

A culinary exchange between Lebanese students and Spanish troops yields tasty results.

26 Apr 2013

The Undeniable Boom in Spanish Restaurants Around the World

From Hong Kong to London and Dubai to California, there's no denying the growing popularity of Spanish fare

26 Apr 2013

Albert Adrià Interviewed in Austrian National Daily Der Standard

He and his brother have projects in the pipeline: the elBulli Foundation and three more restaurants.

25 Apr 2013

Spanish Pintxos Chain Lizarran to Open Second Locale in China

The company's ambitious growth plan includes markets such as Japan, Qatar, Latvia, Lithuania and Estonia, among others

25 Apr 2013

Expoliva 2013

Expoliva, the International Fair of Olive Oil and Allied Industries, will return to Jaen from May 8th – 11th, 2013.

25 Apr 2013

Latin Lover magazine features an extensive coverage on Spanish culture, food and wine.

Spanish Fury for Latin Lovers

Latin Lovers love the taste of Spain.

25 Apr 2013

Gazpacho from Casa Ávila, a Spanish restaurant chain with presence in México and the Dominican Republic.

Feria de Andalucía in Spanish Restaurants Casa Ávila

Spain’s April’s flavors traverse the Atlantic.

24 Apr 2013

Spanish brothers Jordi, Joan and Josep Roca.

New Book Reveals Inspirations Behind Top Spanish Restaurant

There are only a few days left before the definitive literary work of the Roca brothers: Joan, Josep and Jordi, hits the shelves.

24 Apr 2013

Spanish Garlic Shrimps Tapa. Angel Robledo/©ICEX

Spanish Tapas in Buenos Aires

Casal de Catalunya proposes a special tapeo menu.

24 Apr 2013

Professional Chefs Represent Spain

The members of the Spanish National Professional Chefs Team were officially announced this week in Madrid.

24 Apr 2013

Rodrigo de la Calle On Modernist Cuisine

The third edition of the Modernist Cuisine degree course offered by the Universidad de Barcelona will begin on April 23rd, with special guest-professor, chef Rodrigo de la Calle.

23 Apr 2013

Spanish chef Iván Domínguez is a member of Grupo NOVE, a professional group of talented chefs performing contemporary Galician cuisine. Foto from chef Dominguez Facebook.

Discreet Spanish Star Revealed in México’s Mundo Gastrónomico

The military experience took him on a pilgrimage through a road of taste that ends (or begins?) next to Santiago de Compostela’s Cathedral.

23 Apr 2013

Spanish Food, Wine & Cava Fest in Puerto Rico will be held next May 11th, 2013.

New Spanish Food & Wine Fest in Puerto Rico

Festivals area a divine vehicle to learn more about the foods and wines from Spain.

23 Apr 2013

Spanish chef Paco Pérez. ©Tomás Zarza/©ICEX.

Next Stop Spanish World Tour - Culinary Connection: Singapore

Participating Michelin-star chefs held cooking workshops for teachers, students, sector professionals and the media

23 Apr 2013

Spanish extra virgin olive oil. Photo by: Tomás Zarza/©ICEX.

New York Medals for Spanish Olive Oil

Almost 20% of the world’s very best extra virgin olive oils are Spanish.

22 Apr 2013

This is the fourth edition of The Flavors of Andalusia sale at La Tienda.com.

Flavors of Andalusia On Sale

Over 165 food products of Andalusia take part in a special sales promotion of LaTienda.com, the US largest online retailer of Spanish foods.

22 Apr 2013

Orígenes restaurant has year-long events’ agenda to promote Spanish food and wine culture in Panamá. Image courtesy of Origenes.

A Breeze of Spanish Flavor in Panamá

Epicureans: get dressed in bright colors and lunares and prepare your palates to rejoice in the flavorful spirit of Andalusia and the taste of Spain in Panamá.

22 Apr 2013

Serrano Ham Foundation Completes Tour in Germany, Denmark and Japan

From carvings and tastings to tapas competitions, the Foundation indubitably expanded the ham fan base.

22 Apr 2013

Spherification is one of the Spanish culinary tecniques which will be presented at Innovación Cocina in Medellín.

Spanish Culinary Innovation in Colombia

The future of cuisine in Colombia looks promising and Spanish.

21 Apr 2013

Spanish Ibérico ham in bamboo cones. ©Grupo Enrique Tomás.

Spanish Ham or Popcorn?

The age-old tradition of eating popcorn at the movies is in for some serious competition thanks to a new initiative by Ibérico ham producers Grupo Enrique Tomás.

20 Apr 2013

Ibérico Ham Carving Competition Announced in Japan This Summer

The organizers usually alternate between Ibérico ham competitions, seminars and training courses.

19 Apr 2013

Spanish Chef Dani García. Tomás Zarza/©ICEX

NY Times Reviews Spanish restaurant Manzanilla

Spanish Chef Dani García’s first project in America generated a lot of expectation.

19 Apr 2013

Vineyards in Galicia. Blanca Berlín/©ICEX.

Spanish-Celtic Series Gears up in Dublin with Wine and Gastronomy Activities

From seminars and tastings to film screenings and book presentations, there's something for everyone.

19 Apr 2013

Spanish restaurant Andana 141 in New York. Image: Andanada 141.

Spanish Restaurant Andanada 141 on NY Daily News

It has only taken very few months for Andanada 141 to start capturing the praise of New York City’s media.

18 Apr 2013

Spanish Cinema + Spanish Food

The Barceló Malaga Hotel has announced a special menu to tantalize film buffs and diners alike during the upcoming Malaga Film Festival.

18 Apr 2013

Chef Jerome Bondaz and Chef/Consultant Ivan Solà. ©Can Fabes.

New Can Fabes Chefs Create Seasonal Menu

Iconic Spanish restaurant Can Fabes is now under the culinary direction of new Head Chef Jerome Bondaz and Chef/Consultant Ivan Solà.

18 Apr 2013

Aggressive Lizarrán Expansion in México

A global restaurant expansion will be a platform of support to the tastiest side of Marca España.

18 Apr 2013

Streets of Spain Festival to Bring the Best of its Food and Wine to London

La Boqueria stall owners and Spanish chef Ángel Pascual will prepare the food component.

17 Apr 2013

Tempo is the second restaurant Martín Berasategui launches in México. Courtesy of Martín Berasategui.

Spanish Flavors Seduce Cancún

Spring is an active gourmet season in Cancún.

17 Apr 2013

Spanish chef Ferran Adrià. Photo by: Pablo Neustadt/©ICEX.

Ferran Adrià Transforms Colombia

The world’s best known chef taught Colombians the secrets of the perfect recipe for entrepreneurial success and innovation.

17 Apr 2013

Indian Media Features Joan Roca's Recipe for Success During Tough Times

Creativity, excellence and competitiveness will sustain the business.

17 Apr 2013

A lower-level lounge is in the works for the summer season. Image courtesy of Melibea.

A Spanish Pinch in Melibea

Just a few months after he began captivating New York with Barraca, Jesús Núñez undertakes a new creative adventure at Melibea.

16 Apr 2013

Angel Marín Acebes, Senior Trade Comissioner of Spain in New York, with the students of the ICC Spanish Culinary Arts Program. ©ICEX

Spanish Culinary Arts Program Completes First Stage

The Spanish time of a life experience is half-way through for a group of enthusiastic culinary arts students.

16 Apr 2013

Matthew Lightner, a New York Rising Star Chef

An American chef trained in Spain had his shining moment of glory in New York.

16 Apr 2013

Spanish Olive Oils Get a New Look

Spanish olive oils have revealed a bold new look aimed to boost the image of these products in national and international markets.

16 Apr 2013

Pastelería Escribà in Barcelona. Image: Toya Legido/©ICEX

Spanish Pastry Master Christian Escribà on Canadian TV

The Escriba’s passion and geniality for chocolate traveled from Spain to America as part of a culinary series that tours the flavors of Spain.

15 Apr 2013

Humble Paella on The New York Times

Mark Bittman attempts to explain what makes paella different from other “rices with things,” and stirs up a debate about his recommendations.

15 Apr 2013

Spanish Chef Ángel León. Courtesy of Aponiente.

A Privileged Spanish Brigade in Chile

The flavors of Marca España will shine this week in South America.

12 Apr 2013

Spanish Ham Bocadillo (Sandwich). Toya Legido/©ICEX

Iconic Spanish Sandwiches

Sandwiches are a good mirror of America’s melting pot

12 Apr 2013

Mussels and tuna belly from Frinsa. ©Frinsa.

Avant-Garde Twist for Spanish Fish Preserves

Madrid-based chef Juanjo López and Galician company Frinsa wow foodies at Salón del Gourmet trade fair.

11 Apr 2013

Spanish Cornicaba extra virgin olive oil by Casas de Hualdo.

A Daily Menu with Spanish Extra Virgin Olive Oil

Spanish olive oil brand Casas de Hualdo presents a cooking demo in Madrid Salón de Gourmets.

11 Apr 2013

April 9th, 2013 is Jaleo Restaurant Day in Washington DC

DC Proclaims Jaleo Restaurant Day

Spanish tapas icon restaurant in America has a new reason to celebrate.

11 Apr 2013

Eight Spanish Olive Oils Take Home Gold and Silver BIOL 2013 Medals

Spain's organic extra virgin olive oils went up against 360 competitors from 15 countries.

10 Apr 2013

100 Montaditos open house has been organized in conjuction with Spain's Foreign Trade Office. Image: Restalia

100 Montaditos Promotes Investment in Spanish Cuisine

Investing in Spanish cuisine can be a very profitable business in México.

10 Apr 2013

Jamones Blázquez Organizes an Ibérico Ham-Carving Seminar in Tokyo

Spain’s 2011 ham carving champion offers a demo before attendees try for themselves.

10 Apr 2013

Ibérico Ham Leaves Lasting Impression on UK Tourist

Brindisa offers an excellent course with information and carving practice.

10 Apr 2013

Salón de Gourmets in Madrid Gets Roasted

The city of Valladolid will be hosting its Lechazo de Castilla y León festival the first week of May, coinciding with its patron saint’s day.

09 Apr 2013

Paella is a popular recipe served on most culinary festivals in Puerto Rico. Image: Viajes&Vinos

Saborea Paellas in Puerto Rico

Whatever the size of your party, hunger, company or budget, Paellas y Algo Más has a paella that fits your needs.

09 Apr 2013

México Meets Food Companies From Andalusia

México is a strategic market for the foods and wines from Spain.

09 Apr 2013

Spanish Chef Koldo Miranda returned to Colombia to offer an advanced culinary course. Image courtesy of Koldo Miranda.

Asturian Chef Koldo Miranda in Colombia

It’s a territory he has visited before and where the interest for Spanish food and wine keeps growing.

09 Apr 2013

Participants Announced for 2013 Training Program in Spanish Gastronomy

Foods and Wines from Spain and The International School of Culinary Arts Fernando Pérez (EIC) have released the names of the ten young chefs who will participate in 2013.

08 Apr 2013

Miami is an important center for the foods and wines from Spain in the US South.

Flamenco and Ibérico in Miami

Miami danced a rhythmic metaphor of foods and wine from Spain.

08 Apr 2013

13-day Uncover Spain with Frank Camorra Trip Planned for Fall

Participants will eat with Michelin star chefs, on local farms and in leading tapas restaurants.

08 Apr 2013

El Corte Ingles Gourmet Experience in Madrid.

Omani Hospitality SMEs to Participate in Training Program in Spain

The group will benefit from meetings with chefs, meals at special Spanish restaurants, and master classes

05 Apr 2013

Ferran Adrià Rakes it in After Hong Kong Auction

The event exceeded the expectations of the chef, who is waiting to auction another dinner in New York in April

05 Apr 2013

Australian Magazine Maps out Perfect Day of Eating in Barcelona

The author suggests a wide range of restaurants around the city for a full and authentic gastronomic experience.

05 Apr 2013

Happy Birthday Jaleo!

Visiting chefs, wine dinners, and a foosball tournament are among the festivities to honor Spanish restaurant Jaleo’s first two decades.

05 Apr 2013

Spanish Fruit and Vegetables Mirror Increasing Food Sales

Fruits and vegetables are among some of the Spanish food products that have been on the rise since 2011.

05 Apr 2013

Foods from Spain Expands!

Foods from Spain announces the launch of its new blog.

04 Apr 2013

The Wine Flavors of Ferran Adrià

Coinciding with the auction of elBulli’s cellar at Sotheby’s this April, the auction house interviewed Ferran Adrià.

04 Apr 2013

Exquisite Madrid Returns

The second edition of the delectable “Madrid Exquisito” (Exquisite Madrid) event will kick off on April 12th and last until the 21st.

04 Apr 2013

Chef José Garcés, owner of Spanish restaurant Tinto in Philadelphia. Image courtesy of Viajes & Vinos.

Tinto Celebrates Cider Txotx

It’s one of the fastest growing beverage categories in America and Chef José Garcés will honor cider at his Basque-inspired restaurant bar.

04 Apr 2013

Galicia’s signature beer received international distinctions.

Top Honors for Estrella Galicia in New York

A Galician beer star shines internationally.

03 Apr 2013

Manzanilla was opened in 2013 by Spanish chef Dani García. Image courtesy of Dani García.

Manzanilla, a NYC Media Epicenter

Opened recently, Andalusian Chef Dani García’s Manzanilla received the first city’s critics, which have warmly welcomed this new Spanish-flavored culinary venture.

03 Apr 2013

Spanish Food Exports Continue to Rise

Spanish foreign trade and customs statistics reveal a 9% increase in food exports in 2012.

03 Apr 2013

Spanish Chef Albert Adrià will also launch new projects in Spain and Dubai.

The American Adventures of Spanish Chef Albert Adrià

The volume and frequency may seem noise to some, but Spanish Chef Albert Adrià handles his new projects with the harmony of a concert.

03 Apr 2013

Copa Jerez US Competition

Want to compete with the best and win a trip to Spain?

02 Apr 2013

Extra Virgin Olive Oils Face off at Sol d'Oro, Spanish Brands Clear Winners

Spanish oils took home a gold and silver medal and many honorable mentions.

02 Apr 2013

Galician Chef Pepe Solla in Portugal

Heir to a long family culinary and restaurant tradition, at his one-star Michelin Casa Solla in Poio, Solla chisels the best Galician seafood with new and traditional culinary techniques he will soon share with lisboetas.

02 Apr 2013

Spanish paella is getting popular in the United States of America.

Chef Jesús Núñez Salutes Paella

Is there anything better to celebrate Paella Day than a sort of Paella Happy Hour?

02 Apr 2013

Spanish Restaurants Among Mexico’s Travel Élite

No matter where in the world, there will probably be a Spanish restaurant on top.

02 Apr 2013

Spanish Companies Gear up for the Gourmet Food Expo in Stockholm in May

Spanish products are successfully increasing their presence on the Swedish food scene.

01 Apr 2013

A New Contract Bears Fruit: UK Chain Asda to Sell Canary Island Bananas

The company will reduce its environmental footprint while providing customers with an excellent product

01 Apr 2013

Spanish Chef Frank Camorra Receives the Spanish Official Award

Camorra is the mastermind behind the successful MoVida chain in Australia

30 Mar 2013

Spanish Ibérico ham Cinco Jotas is produced in Jabugo. Image courtesy of Osborne.

Cinco Jotas in Puerto Rico

The interest for Spanish pork products keeps growing in the Caribbean.

28 Mar 2013

Spanish Ibérico ham. Juan Manuel Sanz/©ICEX

Chiarello Speaks Spanish in Coqueta

San Francisco rediscovers its old Spanish taste.

27 Mar 2013

Spanish restaurants have played an key role in Panamá’s gastronomic development. Image courtesy of Origenes.

Spanish Restaurants in Panama Restaurant Week

In the past few years Panama has shown a dramatic gastronomic evolution of which Spanish talent and cuisine have been an important component.

27 Mar 2013

Spanish Travel Guide to Gourmet Holidays

The Guía Repsol is celebrating the Easter holidays with an interactive map of Spanish gastronomy that focuses on the culinary traditions of each Spanish region.

27 Mar 2013

Four top ranked Spanish chefs will travel to Argentina. Image courtesy of Millesime.

A Taste of Spain in Argentina

Restaurants, chefs, and a cocktail of gastronomic activities will keep the Argentinean dining agenda very busy with the foods from Spain.

26 Mar 2013

Millésime Honors Spanish Chefs

The nominees for this year’s edition of the Cruzcampo Gran Reserva Millésime Chef Award have been announced.

26 Mar 2013

Spanish Company to Market Chestnut-Fed Ham

Spanish food giant Grupo Coren is poised to launch an innovative new product to the marketplace this May.

26 Mar 2013

Vizcaya landscape. Tomás Zarza and Toya Legido/©ICEX.

Food & Wine Flavors of Bizkaia en México

An encompassing gastronomic experience seasoned a Bizkaian trade mission to México

25 Mar 2013

Spanish Chef Ángel Léon Returns to Sea

Award-winning Spanish chef Ángel León has presented his new menu for the 2013 season.

25 Mar 2013

Spanish restaurant Duende: A Must for Zagat

As 2013 keeps moving forward, Zagat reviews America’s hottest restaurant openings.

23 Mar 2013

Spanish Chefs Elena Arzak, and Rodrigo de la Calle Head to São Paulo

They are participating alongside other top Spanish chefs in an initiative of the Basque Culinary Center

22 Mar 2013

Spanish extra virgin olive oil. Pablo Neustadt/©ICEX.

Spanish Olive Oils Take Home Prizes in Olio Capitale Competition in Italy

Three high-quality oils were distinguished in the medium and light intensity categories.

22 Mar 2013

Alimentaria Expands to Brazil

The Brazilian project is an important step in the Spanish company’s international expansion.

22 Mar 2013

Top Spanish Chefs Prepare World Tour on Behalf of the Basque Culinary Center

Bogotá, Santiago, Singapore, and Moscow are some of the stops on the trip, which kicks off in Sao Paolo this weekend.

21 Mar 2013

Spanish Chef Arola to Present a New Menu and Eat With His Customers in Portugal

The chef employs a style all his own at his eponymous restaurant at the luxurious Penha Longa Hotel & Golf Resort

20 Mar 2013

Spanish Flair in Las Vegas on James Beard

As 2013 keeps moving forward, Zagat reviews America’s hottest restaurant openings.

20 Mar 2013

Txakoli vineyards in the Basque Country. Patricia R. Soto/©ICEX.

Bizkaian Food & Wine Guide, Best Book

Foodies are invited to travel through the hidden tasteful secrets of Bizkaia, in print, live and online.

19 Mar 2013

Spanish Restaurants in Caribbean Race for Excellence

It has been opened just for some months, but Erre de Ramón Freixa is already winning accolades in Latin America.

19 Mar 2013

Spanish Restaurant BCN in Hong Kong Ranked Among the City's Top Restaurants

The Catalan family behind BCN delivers big taste and all the Spanish favorites.

19 Mar 2013

ICEX Launches “Study in Spain”

ICEX Spain Trade and Investment and the Spanish Tourism Institute (Turespaña) have presented a joint initiative to promote study abroad in Spain among foreign students.

18 Mar 2013

March 27th is National Spanish Paella Day in the USA.

America Hails Paella

Did you know Americans like paella so much that they dedicate every March 27th to honoring this Spanish recipe?

15 Mar 2013

UK Magazine Article Offers Inside Look at Spanish Restaurant Group Brindisa

Brindisa has been credited with starting and sustaining the tapas craze in the UK.

15 Mar 2013

Spanish Chef Dani García mixes NY and Málaga

Two Michelin star Spanish restaurant prepares to welcome diners to a new season.

14 Mar 2013

Spanish Paella valenciana cookef in a citric wood fire. Heinz Hebeisen/©ICEX

Paella Challenge in Texas

Paella is definitely one of the hottest foods in America.

14 Mar 2013

Spanish olive oil, wine and Serrano ham. ©Original Flavors.

Peter Sisseck Schools Foreign Journalists on History and Tradition of Top-Notch Spanish Products

These products are included under an EU and Spanish Ministry program to promote "original flavors" of the Mediterranean area.

14 Mar 2013

Spanish Team Wins 3 Gold Medals at the 8th International Culinary Competition of Southern Europe

Their stellar performance will set the tone in future additional competitions and, most likely, lead to more distinctions

13 Mar 2013

Juan Mari and Elena Arzak Officially Open Ametsa in London

The Arzaks and a team of three handpicked chefs will man the stoves of the new London outpost.

13 Mar 2013

Paella and a Pinch of Sal!

Spanish Paella is trendy. And there are many paella options.

13 Mar 2013

Saboreatéycafé is a Spanish franchise specialized in coffee and tea.

Saboreatéycafé, Now in Chile

Spanish franchises are experiencing a significant international growth.

13 Mar 2013

Bitter oranges from Spain. Photo by: Juan Manuel Sanz/©ICEX

Orange Blossoms for Americans

Oranges are an essential ornament of Seville’s landscape.

13 Mar 2013

Going, Going, Gone! elBulli Auctions Off Dinners, Wine and Kitchen Equipment

Adria aims to raise money to fund his gastronomic think tank, elBulli Foundation, slated to open in 2014

12 Mar 2013

Restaurant Euskadi has taken the Spanish flavors to the city of Caguas.

Codfish Festival in Puerto Rico

Basque cuisine is always trendy and so is codfish.

12 Mar 2013

A Taste of Valladolid in the Cayman Islands

Castille León and the Caribbean share common flavors. Besides pork passion, there is the passion of a chef committed to settling a bridge of understanding between the Iberian Peninsula and tropical islands through the foods from Spain.

11 Mar 2013

Sydney Cafe York Lane Hosts Spanish Chef Marta Sanroma

Barcelona-born Sanroma will prepare a range of delicious dishes from Spain.

11 Mar 2013

Eat More Spanish Broccoli

The Asociación +Brócoli (More Broccoli Association) has launched a new national campaign under the slogan “Think about yourself”.

08 Mar 2013

Spanish Chefs to Compete in 8th International Culinary Competition of Southern Europe

The team will have less than two hours and a total of 36 surprise ingredients to prepare a complete meal

07 Mar 2013

A Daily Bread Indication

Bread has become diverse and trendy this 2013 and American media are attentive to the ferment that makes bread a more attractive Spanish food.

07 Mar 2013

Pintxos, a Real Hit in Auckland

Review raves about the menu, service, setting and, above all, the authenticity.

07 Mar 2013

Spanish Gastronomy in Xantar 2013

The latest edition of the Galician Gastronomy and Tourism Salon, known as Xantar, is underway from now until Sunday, March 10th in the city of Ourense.

06 Mar 2013

The best produce and the highest human touch make up the equation of excellence of Los Peperetes, an artisanal producer of canned seafood in Galicia.

Peperetes, a Premium Galician Seafood Family in America

Peperete is an almost extinct Galician term that evokes something pleasant, appetizing, different and delicious. You bet peperatada is soon to become a trendy food term in America.

06 Mar 2013

Madrid to Host World Bulk Oil Expo

Madrid conference center IFEMA has come to an agreement with the organizing body of the World Bulk Oil Exhibition to host this new event.

06 Mar 2013

Two Spanish Products Triumph at Gulfood, Taking First and Second Prize

A large group of Spanish companies also capitalized on the opportunity to made important contacts in the Middle East

06 Mar 2013

New Spanish PGI Bread: Pa de Pagès

Traditional bread from Catalonia receives Protected Geographic Indication designation from the European Union.

06 Mar 2013

Spanish Ibérico ham was a top product at SOBE.

A Spanish Taste of Golf in Miami

At the Sunshine Capital, chefs and golf players intertwined their swing with slices of Spanish Ibérico de bellota.

05 Mar 2013

Spanish churros and chocolate. Fernando Madariaga/©ICEX.

Churro Fever Benefits Ancillary Sectors

Who would say a simple dough made of flour, water and salt would revolutionize the global food world and become a top Spanish export?

05 Mar 2013

Spanish Suitcase is an online retailer for the foods from Spain.

New Suitcase Packed with Spanish Gourmet Souvenirs

You can now get a luggage full of foods from Spain without the worry of having to pay for flavor overweight.

05 Mar 2013

Carving Ibérico ham. Fernando Madariaga/©ICEX.

Foodies, Oenophiles to Flock to Spanish Food and Wine Fair in London

Festival-goers will also be able to sample more than 100 wines, along with an excellent selection of cavas and sherries

05 Mar 2013

Spanish Chef Fátima Pérez Andrés is a top mushrooms specialist.

Castilian Chef Fátima Pérez in Iowa

During three weeks, Chef Fátima Pérez changed her classroom in Valladolid for a kitchen stage in the Midwest.

04 Mar 2013

A New Stage for Marcelo Tejedor

Thirteen years ago Galician Chef Marcelo Tejedor revolutionized the Spanish dining scene when he conceived a restaurant without an à la carte menu. He will now pioneer a new experiment that plans to capitalize on the points of encounter shared by Galician

04 Mar 2013

Spanish Cured Ham and Pork Shoulder Exports Up in 2012

The EU-27 continues to be the major market for Spanish Serrano Ham.

02 Mar 2013

Valencia Rice Launches Culinary Project

The Protected Designation of Origin Arròs de Valencia has presented its new Escola de l´Arròs, created to promote Valencian cuisine and the region’s excellent raw materials.

01 Mar 2013

Michelin Star Chef Nacho Manzano, of Iberica Fame, to Open La Terraza in London

La Terraza, set to open in April in Canary Wharf, will serve summer-inspired Spanish food

01 Mar 2013

Canary Island Mojo Sauces Heading to Germany

Mojos Guachinerfe's internationalization strategy is taking off and they sky's the limit.

01 Mar 2013

Spanish Taste on James Beard Prospects

The food talent from Spain ranked high on America’s food Oscars.

28 Feb 2013

More Spanish Ibérico Ham to the USA

Jamones Aljomar is the third Spanish Ibérico ham company to export its products to this huge market.

28 Feb 2013

Forum Girona 2013

Forum Gastronómic Girona took place this week in the city’s Palacio de Congresos convention center from February 24 – 26th.

28 Feb 2013

ICEX Grants Scholarships for Spanish Culinary Arts

An immersion experience into Spanish flavors has become a successful vehicle to increase their appreciation and global demand.

27 Feb 2013

Spanish chef Fernando Canales was a presenter of the 2011 festival. Courtesy of Bodegas Luis Alegre – Aula de Cocina.

Spain, the Star of Festival Gourmet Internacional

A similar heritage brings Venezuela and Spain closer, and cuisine is the newest bridge in that relationship.

27 Feb 2013

The Spanish sea chef’s most recent publication is featured on Mexican Mundo Gastronómico.

Abundance of Spanish Taste on Mundo Gastronómico

In spite of the crisis, Spain has one of the most dynamic gastronomic scenes.

27 Feb 2013

10th Anniversary of “Food & Wines from Spain” in Ireland

The first of these events will be the “Food and Wine from Spain Tasting in Galway”: Today at the Radisson Blue (Veranda Lounge).

26 Feb 2013

Big Push for Ibérico Pork Products in US

Ibérico pork products will be more accessible to American consumers

26 Feb 2013

Spanish chef Joan Roca. Photo by: Miguel S. Moñita y Lucía M. Diz/©ICEX

Joan Roca Inaugurates Estudio Millesime

Club Millesime opens gastronomic hub in Mexico City with a taste of Celler de Can Roca.

26 Feb 2013

Spanish Ham, Wine and Olive Oil Gear Up for Stardom at Food Fair in Copenhagen

Tastings, sample distribution and cooking demos are among the activities planned by these Spanish products.

25 Feb 2013

Spanish Sangría es a popular dirnk at Bulerías. Image from Bulerías Facebook page.

A Larger Bulerías in Chicago

A larger space for Spanish tapas in the Windy City.

25 Feb 2013

Spanish fruits and vegetables had a possitive performance of exports in 2012.

Spanish fruit and vegetable exports in 2012 were up by 13% in value

Fruits and vegetables from Spain maintained a good activity last year.

24 Feb 2013

Of Ecuadorian descent, Garcés recently launched a book where some Spanish recipes are featured. Photo courtesy of Garcés Restaurant Group.

Spanish Foods Go Mainstream in America

Iron Chef Jose Garcés forecasts a promissory future for Spanish ingredients.

23 Feb 2013

Best of Spanish Extra Virgin Olive Oils on Display

Olipremium (Salon for the Best Spanish Extra Virgin Olive Oils) was held this past February 18th in Madrid.

22 Feb 2013

Spanish Avocados Approved for USA

For the first time ever, the United States has authorized imports of Spanish avocados, creating export potential for producers of this delectable fruit.

22 Feb 2013

Don Harris is co-founder and owner of La tienda.com, the leading online reatiler of Spainsh gourmet food.

Foods and Foots from Spain

Cesc Fabregas recently became an ephemeral chef. Xabi Alonso and Carles Puyol now play an even classic where the soccer ball tastes very Spanish.

22 Feb 2013

Alberto Ituarte is the owner and chef of Alaia, a Spanish restaurant in Mexico DF.

A Spanish Pinch Amongst Mexican Flavors

Spanish flavors have become an essencial element of the flavors from México

21 Feb 2013

Probiotic Qualities Proven in Table Olives

Researchers representing Greece, Italy, Portugal and Spain presented the results of the international Probiolives Project for table olives this week in Seville.

21 Feb 2013

International Culinary Students Invited to Jaén

The International Symposium on Cooking with Extra Virgin Olive Oil has kicked off this week in Andalusia.

21 Feb 2013

ICEX Young Chef Training Graduate Christofer Johansson Lectures in Sweden on Modern Techniques in Cooking

Johansson joined University of Extremadura’s Jorge Ruiz to present at Örebro University.

20 Feb 2013

5 – cinco by Spanish Chef Paco Peréz Now Open in Berlin’s 5-Star Boutique Hotel

Paco Peréz prepares thoughtful, avant-garde Mediterranean cuisine which appeals to all five senses

20 Feb 2013

Ibericus Amsterdam opens it doors, delights Dutch consumers with top-notch ham

The company is officially “[bringing] the famous delicacies of the Iberian peninsula directly to the Netherlands”.

20 Feb 2013

El Paso diners enjoyed a foods and wines from Spain experience.

The Fine Art of Spanish Food in Texas

Biko and Matarromera are a flavor ensemble in El Paso.

20 Feb 2013

Telefónica and Ferran Adrià on Tour for Talent

Telefónica and Ferran Adrià continue their efforts to foster innovation and talent in young people on a tour of 15 Spanish Universities.

19 Feb 2013

Spanish Chefs, Sommeliers...Compete

Valladolid is preparing to host its first National Gastronomy Competition this Spring.

19 Feb 2013

Bobby Shaffer completed two six-month sategiers with Spanish chefs Quique Dacosta and Oriol Balaguer. Juan Manuel Sanz/©ICEX

A Pastry Chef to Watch in Chicago

Bobby Schaffer has a special grace for sweets.

18 Feb 2013

Lisa Abend’s book The Sorcerer’s Apprentices isnpires the film on Spanish restaurant elbulli.

elBulli closer to Hollywood

Lights, cameras, action, let the reels tell a story about the world’s most famous restaurant.

18 Feb 2013

Casa Pablo Now Serving Spanish Food to Hungry Warsaw Patrons

The Spanish omelet, Ibérico ham, squid in its own ink, and roast suckling pig are likely to win many fans

18 Feb 2013

Historic EU Vote in Favor of Reforming the Common Fisheries Policy

European Parliament voted to provide long-term stability to fishing communities

16 Feb 2013

Spanish Extra Virgin Olive Oil Oleum Artis Names Best Oil in the World

The olive oil scored a 98 out of a possible 100 in the famous Flos Olei Guide

15 Feb 2013

Olive groves in Baena, Andalusia. ©PDO Baena.

PDO Baena Promotes its Outstanding Olive Oils in Germany

The Regulatory Council's initiative to raise awareness about its oils includes tastings in Munich

15 Feb 2013

NY Times Surrenders to Barraca

The talent of Spanish Chef Jesús Núñez is so indisputable the NY Times even compares him to Salvador Dalí.

15 Feb 2013

Spanish Food and Beverage Industry Focuses on Export

The Spanish Food and Beverage Federation (FIAB) has announced its new globalization program for 2013.

15 Feb 2013

Spanish Pork Passion

The province of Lleida is celebrating the second edition of its now annual “Porcpassió”, or “Passion for Pork” festival.

15 Feb 2013

PRODEXPO 2013 Kicked Off in Russia with 55 Spanish Companies

The event offers an ideal platform for Spanish food and beverage companies to gain customers

14 Feb 2013

Spanish Companies at BioFach Organic Food Fair in Germany

The three-day fair includes the participation of Spanish olive oil, fruit, vegetable, jam and wine companies, among others

14 Feb 2013

Best Spanish Food and Wine 2013

For the second year in a row, organization Elite Gourmet has produced a guide to the year’s Best Spanish Food and Wine.

14 Feb 2013

Spanish Conserves Ferrer Goes Nuts

Conserves Ferrer has just released its new catalog of products of “Snacks” and “Select” nuts for 2013.

14 Feb 2013

José Andrés, Brand Spain Honorary Ambassador

What do a Formula 1 star, a Hollywood star and a culinary star have in common? They all make Spain shine as a brighter star.

13 Feb 2013

Marriott Hotel Bogotá annually honors the Spanish culinary tradition.

Spanish Food Fest in Bogotá

Chef Josefina Molina, Pepa, will leave the imprint of her Spanish soul on the very personal Spanish culinary constitution she will promulgate on Colombian tables.

13 Feb 2013

Madrid Restaurants Celebrate Cocido

The third edition of the “Route of Cocido Madrileño” is kicking off this February 15, 2013 at traditional Madrid cocido restaurant, Casa Carola.

13 Feb 2013

Spanish chef Dani García does not discard reaching new destinations for Manzanilla. Image courtesy of Dani García.

Manzanilla Opens in the Big Apple

New York will have 600 more square meters of round-trip Spanish flavor.

13 Feb 2013

Chefs Mikel Alonso, Gerard Bellver and Bruno Oteiza. Image courtesy of Biko.

Biko and DO Distinguished in México

Terra.com recognized culinary excellence in México.

12 Feb 2013

Barcelona Hotel Brings on the Roca Brothers

Avant-garde gastronomic greats the Roca brothers have recently launched two establishments in Barcelona’s stylish Hotel Omm.

12 Feb 2013

The Colombian Creativity of Ferrán Adrià

The double CC of Espacio C.C. is the sign of a space and the initials for a country and the creativity campus it will launch inspired by a pinch of Spanish flavor.

12 Feb 2013

Spanish company Porto Muiños has been a pioneer in transforming seaweed into one of Spain’s most revolutionary food products. Photo by: ©Algafrés S.L

Galician Seaweed Expertise Captivates Brazil and Perú

Latin America’s top Chefs Alex Atala and Gastón Acurio take a look into Galicia as a know-how reference for the exploitation of new seafood products in South America.

11 Feb 2013

People on tapas touring in Calle Laurel, Logroño. Alejanda Garrido/©ICEX

CIA Online Rioja Experience

The Culinary Institute of America offers a first-of-its kind web initiative to discover new flavor frontiers in Rioja.

11 Feb 2013

Lunares mineral water new labels. ©Isidro Ferrer.

Spanish Brand Agua de Lunares Water Distinguished for its Label Design

The label was recognized at the Golden Label Award in Austria and in Chinese publication The World’s Best Graphics.

08 Feb 2013

Bar Bravas has brought tapas to California’s wine country. Image courtesy of Bar Bravas.

Spanish Brave Flavors in Sonoma County

Bravas has brought the fun, flair and flavors of Spain to California’s wine country.

08 Feb 2013

Spanish Chef Ferran Adrià Exposition Closes with a Bang in Barcelona

The exposition entitled “Ferran Adrià and elBulli. Risk, freedom and creativity”, on display since last February, closed its doors this weekend at Barcelona’s Palau Robert after record attendance.

08 Feb 2013

A good number of wineries in Rioja have delicious restaurants on premise. Image: Marqués de Riscal

Rioja, Top Foodie Destination for Wine Enthusiasts

Wine Enthusiast chose Ribera del Duero as 2012’s top global wine tourism destination and now declares La Rioja as the number one region American food and wine lovers should visit in 2013.

08 Feb 2013

Chile will be Spanish 100 Montaditos next business destination. Image: 100 Montaditos Bogota.

More Montaditos in Bogotá

It’s spreading so fast it will soon has as many locales in the Americas as the figure on its name.

07 Feb 2013

Barcelona Wine Bar has locales in destinations as Atlanta or Connecticut. Image: Barcelona Wine Bar

Barcelona in Boston

Barcelona Wine Bar has decided to warm up cold Massachussets with some Spanish tapas heat.

07 Feb 2013

Convent sweets are one of the least explored foods from Spain. Photo: Courtesy of Viajes & Vinos

A Sweet Taste of Heaven in Compostela

One of the least publicized icons of Spain’s religious patrimony is the magnificent sweet world hidden in convents.

07 Feb 2013

Red Prawn from Dénia Attracts International Culinary Talent

The second edition of 2013 Red Prawn from Dénia International Creative Cooking Competition is underway, attracting the participation of chefs from around the world.

07 Feb 2013

Spanish Chef Quique Dacosta Opens New Season

Renowned Spanish chef Quique Dacosta is launching the new season of his three-star Michelin Quique Dacosta Restaurant on February 6th.

06 Feb 2013

Olipremium Presents Best Spanish Olive Oils

Olipremium, Salon for the Best Spanish Extra Virgin Olive Oils,will take place for the first time ever this year at a new event in Madrid.

06 Feb 2013

Aduriz’s New Projects on Eater

The many applications of restaurant R&D are now available to a broader consumer universe.

06 Feb 2013

Spanish olive oil has many culinary applications. Image courtesy of Interprofesional del Aceite de Oliva.

Central America Tastes Liquid Gold

There is an ever growing interest for the foods and wines from Spain in Central America.

06 Feb 2013

Participants in 2012 ICEX Training Program in Spanish Gastronomy. Pablo Neustadt/©ICEX.

2013 Training Program in Spanish Gastronomy

The International School of Culinary Arts Fernando Pérez (EIC) and Foods and Wines from Spain (on behalf of the Spain Trade and Investment – ICEX) are now accepting applications for this training program.

05 Feb 2013

The Second San Ginés Churrería Opens Its Doors in Shanghai

Spain is proud to share an important part of its culinary culture with Chinese consumers.

05 Feb 2013

Bar 44 Tapas y Copas Now Serving Spanish Tapas in Penarth, Wales

The duo share tapas recipes featuring oloroso sherry, Catalan tomato bread, chorizo and alioli.

05 Feb 2013

Ribera Del Duero and its Mexican Taste of Spain

Ribera Del Duero wines pair sublimely with Castilian suckling pig and suckling lamb, and also with the fresh inspiration and creativity of a new generation of Mexican chefs inspired by wine as a food from Spain.

05 Feb 2013

Paco Torreblanca to Participate in Art&Pastry Festival in Switzerland

Torreblanca is Spain’s leading pastry-chef, known for combining art, imagination and sweets

04 Feb 2013

Spanish Serrano Ham Consortium Teams up with Spanish-German Chef Juan Amador

The book is being distributed nationwide to German consumers at Serrano ham tastings.

01 Feb 2013

José Andrés, a Hall of Fame Master

On May 18th, José Andrés will add a new distinction to his award collection.

01 Feb 2013

5 Days to Celebrate Cochinillo de Segovia

Quality guarantee Cochinillo de Segovia is once again hosting its “5 días de El Dorado” (5 days of “The Golden One”) celebration.

01 Feb 2013

Caviar Nacarii Reports International Expansion

Spanish artisanal caviar maker Caviar Nacarii, located in the Arán Valley in Lleida, has reported record production levels for 2012 and growing international sales.

31 Jan 2013

BioCultura Valencia

The Spanish organic products trade show returns to Valencia from February 22 – 24th, 2013.

31 Jan 2013

The Cayman Cookout has become a Caribbean tradition of taste and friendship. Image courtesy of Chef Eric Ripert – Le Bernardin. Photo: Creations Limited.

José Andrés, Spanish Food Conqueror in the Caribbean

After opening Mi Casa by José Andrés last month in Puerto Rico, Spain’s best known chef in America went West for a new epicurean encounter in the Cayman Islands.

31 Jan 2013

Ibérico Bellota Ham at Fitur

Paradores and the Spanish Ibérico pig organization ASICI have joined forces to bring Ibérico bellota ham to Fitur this week.

30 Jan 2013

Spanish Food Art on Print

Spanish cuisine, avant-garde and traditional, is the inspiration for some top food books in 2013.

30 Jan 2013

Spanish magazine Apicius will be one of the supporters of Mesamérica

Aduriz and Roca in Mesaamérica 2013

The best of Spanish gastronomy will revalidate next May in Mesoamérica’s second edition.

30 Jan 2013

Burgos and Getaria, Top Places to Go in 2013

Gastronomy continues to be a top attraction for tourists.

30 Jan 2013

International Tourism Fair Ready to Launch

In its 33rd year, this international tourism event will be held at Madrid’s IFEMA Convention Center from January 30th to February 3rd, 2013.

29 Jan 2013

Spanish Cider and Cheese in New York

American consumers discover Spanish cider as an innovative harmony for Spanish cheeses.

29 Jan 2013

Spanish fresh meat: Secreto Ibérico. Ciuco Gutiérrez/©ICEX

Spanish Company El Navazo Approved for Export to the U.S.

The refrigerated slaughterhouse has received USDA approval. The company is also approved for export to China, Korea, Japan and Brazil, among others.

29 Jan 2013

“Our Favorite Bars by Rioja”

The many exciting events taking place in conjunction with this year’s edition of Gastrofestival Madrid continue with “Nuestras barras favoritas by Rioja” (our favorite bars).

28 Jan 2013

Spanish Ibérico Pig. Photo: Matías Costa/©ICEX

Ministry Announces Changes to Ibérico Standards

The Spanish Ministry of Agriculture, Food and the Environment has alerted Spanish Autonomous Communities to the outcome of its project for the modification of norms involving Ibérico pork products.

28 Jan 2013

39th edition of the Jornadas de la Matanza

Local Festival of Ibérico Gets International Recognition

The Japanese Ambassador to Spain recently attended the launch of the annual pig butchering festival in Soria

25 Jan 2013

Two types of turrón from Spain. Photo by: Juan Manuel Sanz/©ICEX

Doña Jimena, El Lobo, Imperial Toledana and Clair de Lune Export 30% of their Production

The firms, which are owned by Almendra y Miel S.A. and Chocolate & Trufa S.L., sell their products in over 75 countries.

25 Jan 2013

Chef Treviño at Bar Gitano, one of the hottest casual restaurants in the Condado tourist zone.

A Spanish Tapas Twist to Bar Gitano

With its ample bar, al fresco terrace and magnificent dining room, Bar Gitano is a space that seems plucked out of a traditional Spanish city, but really located at the heart of Puerto Rico’s best know tourist zone.

25 Jan 2013

Valencia-style rice cooked in a paella. Photo by: Toya Legido/©ICEX

Spanish Gastronomy Week a Smash Hit in Riyadh, Saudi Arabia

Paella, salmorejo, and Santiago tart are among the most popular dishes.

25 Jan 2013

In the bodega, patrons can purchase spanish wine, proprietary artisan olive oils, house-made charcuterie and confections, ice cream treats, sweet and savory Duende creations.

Duende Sparkles Magic in Oakland

Duende is a place where improvisation and collaboration, where people can invent their own experience with the food and wines from Spain.

24 Jan 2013

José Andrés, A Top Food Influence in 2013

Their 2012 American Chef already has a leading spot on one of their 2013 lists.

24 Jan 2013

Spanish chefs awarded by ICEX at Madrid Fusión

ICEX Awards 15 of Spain's Top Chefs

Recognizes Efforts to Bring Spanish Gastronomy Abroad

23 Jan 2013

Gian Durisch, Ralph Schelling, Jeff Weiss, and Ivan Berezucki, former participants in the ICEX Young Chefs Training Program, at Madrid Fusión.

ICEX Chefs See What’s Cooking in Spain

Six former participants in the ICEX Young Chefs Training Program got together at Madrid Fusion this week to learn about the latest trends and techniques in Spain.

23 Jan 2013

Spanish companies Carrasco and Huerta Gourmet presented their new venture at Madrid Fusión.

Sweet Sweet Pork

Spanish Ibérico producer Carrasco and Huerto Gourmet join forces to get new flavors of Iberico ham.

23 Jan 2013

Barceloneta Sunset is the second Spanish tapas adventure of Pubbelly Group in Miami. Photo: Pubbely Group.

South Miami Gets a New Spanish Tapas Bar

Tapas continue captivating South Beach.

23 Jan 2013

Gourmet Palacio is a delicatessen palace for Spanish foods.

The Spanish Winter Gusto of El Palacio de Hierro

The pages of México’s top department store’s quarterly gastronomic magazine and catalog are full of foods and wines from Spain.

22 Jan 2013

Ferran Adrià Supports New Market in L'Hospitalet

Ferran Adrià has lent his support to a new market for quality Catalan products in cooperation with the town of L'Hospitalet de Llobregat.

22 Jan 2013

The Spanish Chamber of Commerce also plans a year-long calendar of food and wine tastings and events around the best flavors from Spain. Photo: Viajes&vinos

Delectable Spanish Blast in San Juan

A historic building with reminiscences of Andalusia, a blend of flavorful tradition and modernity, and the most passionate spirit of Puerto Rican food and wine lovers assembled the perfect debut for a very Spanish 2013.

22 Jan 2013

Alan Hughes is one of the chefs-to-watch in the Miami culinary scene. Photo: Felipe Ascacibar ©

New Pintxo Experience in Miami

The diplomacy of Spanish tapas drives an international universe of Florida diners to a special culinary embassy.

22 Jan 2013

MadridFusion Kicks Off!

Annual gastronomic event MadridFusion gets underway today, under the theme, “Creativity Carries On”.

21 Jan 2013

Spanish traditional matanza is the topic of Jeff Weiss' book. Photo: Nathan Rawlinson

ICEX Chef Tours Spain

Jeff Weiss, a former participant in the ICEX Young Chefs Scholarship Program, is back in Spain, this time to research and take photographs for his upcoming book about Spanish charcuterie traditions.

21 Jan 2013

Spanish Ibérico ham from Guijuelo will be the star of Bellota in Brighton. © Regulatory Council Guijuelo PDO

Spanish Chain La Tasca Gets Makeover in UK, Reopens With New Format

If this project is successful, the group has plans to open restaurants in Edinburgh and London

21 Jan 2013

More than 300 restaurants participate in the NYC Restaurant Week. Image: Andanada 141.

A Hint of Spain in NY Restaurant Week

The flavors of Winter 2013 are seasoned with Spanish foods.

21 Jan 2013

Spanish Ibérico, olive oil, chocolates, cheeses will be present at the Winter Fancy Food.

Spanish Flavors Heat Up Winter Fancy Food Show

Trade shows are a privileged forum to promote Spanish food and wine exports.

18 Jan 2013

Chef Paco Morales. Photo by: ©Restaurante Paco Morales

Spanish chef Paco Morales in Lima

Pop-up restaurants, a hot trend in the North American restaurant scene, are also fashionable in Perú.

18 Jan 2013

Spanish Ibérico ham. Photo: Juan Manuel Sanz/©ICEX

Spanish Ibérico on The Table of Future American Chefs

Culinary arts students continue to be a target for the foods from Spain

18 Jan 2013

Spain is the eighth country in the world ranking of major agriculturar exporters, according to the WTO.

Spain Ranked 8th in Agricultural Exports

Data compiled by the World Trade Organization (WTO) for 2011 situates Spain among the top ten countries in the world in agricultural trade.

17 Jan 2013

Spanish chorizo. Photo by Juan Manuel Sanz/©ICEX

Trendy Spanish Foods

Make sure there’s Spanish chorizo sausage in your pantry this year.

17 Jan 2013

Spanish restaurant franchises witnessed a 22% global growth.

Spanish Franchise Expands in Uruguay

Uruguay will be the launching platform for the Latin American expansion of Saboreatéycafé, a perfect paradigm of the growth of Spanish restaurant franchises abroad.

17 Jan 2013

Café de Oriente Museo del Traje in Madrid.

Museo del Traje Welcomes Iconic Madrid Restaurant

Iconic Madrid establishment the Café de Oriente and the company behind it, Grupo Lezama, will makes its way over to the modern architectural achievement of one of Madrid’s excellent Museo del Traje (Costume Museum).

17 Jan 2013

Ibérico Pork Extravaganza in Washington, DC

Ibérico pork lovers can fantasize on a diversity of forms to enjoy the many wonders of one of their favorite Spanish foods.

16 Jan 2013

Spanish restaurant Sala on Hudson opened last November.

A New Small Plate Attraction in New York

America’s most influential newspaper affirms the tapas ritual seems to be conquering New York.

16 Jan 2013

Spanish chefs Quique Dacosta and Eneko Atxa.

Hot and Essential Spanish Restaurants

From tapas bars to three Michelin-starred restaurants, a kaleidoscope of establishments assembles a top selection that makes Spain a unique gastronomic destination.

16 Jan 2013

ICEX hosts journalists at MadridFusion 2013.

ICEX Invites International Journalists to MadridFusion 2013

The Spanish Institute for Foreign Trade (ICEX) will be welcoming journalists from around the world to attend this year’s much-anticipated edition of MadridFusion.

15 Jan 2013

José Andrés, Daily Meal’s American Chef of the Year

According to The Daily Meal publication, no other chef in the American culinary landscape had the stature José Andrés attained in 2012.

15 Jan 2013

Spanish Olive Challenge for Future Mexican Chefs

Future chefs are becoming an important target for the promotion of Spanish foods.

15 Jan 2013

High Fashion at Gastrofestival 2013

This year’s much anticipated return of annual event Gastrofestival 2013 will include the participation of some of Spain’s top fashion designers.

15 Jan 2013

Foodjects shows Spanish Design and Cuisine.

FOODJECTS Exhibition

The Exhibition will take place in the Philippines and will also include master classes on Jerez wines, cured ham and olive oil at Enderun Colegges.

14 Jan 2013

Spanish Olive Oil Agency Marks Anniversary

The Spanish Olive Oil Agency has recently celebrated its 25th anniversary, an event marked by the recognition of its more than two decades of achievements.

11 Jan 2013

Spanish restaurants chain LIZARRAN has been warmly welcomed in Chile.

Lizarrán to Open Second Restaurant in Chile

Trendy Spanish tavern expands tapas culture in South America.

10 Jan 2013

Panamá’s New Madrigal

Sharing the greatness of Spanish cuisine in Latin America is the exciting item on the 2013 agenda of Chef Andrés Madrigal.

09 Jan 2013

Katie Button is a specialist in modern Spanish cuisine. Photo courtesy of Heirloom Hospitality Group.

Chef Katie Button, New Culinary Master for 2013

The emerging culinary talent has a Spanish crown.

08 Jan 2013

Fira de Barcelona. Foyer Europa entrance Gran Via Venue.

Fira de Barcelona becomes the sole owner of Alimentaria Exhibitions

The agreement between Fira de Barcelona and Reed Exhibitions will strength the alliance to improve the event’s international exposure.

07 Jan 2013

Adrià, Science & Cooking in Harvard

In the last master class of Harvard University’s Science & Cooking series, Ferrán Adrià reviewed cuisine’s DNA, an exercise that also explained the genoma of upcoming elbullifoundation and BulliPedia projects.

04 Jan 2013

Entre Aromas y Azafrán recently opened a Spanish tasca in Panamá. Image courtesy of Alejandro Pérez.

A New Saffron Tasca in Panamá

Shake up the party spirit with a homemade taste of Spain.

03 Jan 2013

Valencia Art Museum Highlights Gastronomy

The Instituto Valenciano de Arte Moderno has announced two gastronomy-centric expositions for its 2013 agenda.

03 Jan 2013

“We Care, You Enjoy” Initiative Promotes European Vegetables in Germany and Austria

The initiative, promoted by the Spanish government and other national organizations, seeks to promote the benefits of European fruit and veg

03 Jan 2013

China: On its Way to Becoming One of the Leading Importers of Spanish Olive Oil

Spanish olive oil sales in China rose by over 41% in the first nine months of 2012.

02 Jan 2013

Carving ibérico ham. Juan Manuel Sanz/©ICEX.

Ham School will be in Session this January at Brindisa Borough Market

Participants will learn all about ham production, sample the product and learn to carve.

02 Jan 2013

American hotel chain Wyndham has made a strong bet on Spanish tapas.

The Wyndham Spanish Tapas Experience

Tapas are the ideal format for a generation used to sharing every life experience.

28 Dec 2012

Atera and La Vara on the 2012 Top of NY Times

America’s top newspaper selected two Spanish-enthused restaurants among its 12 top new dining establishments of 2012.

28 Dec 2012

Residents of Hollywood, Florida, were able to tour Spanish regions and foods.

Flamenco Pop and Spanish Flavor in Florida

The Quincentennial celebration of Spain’s presence in Florida was a platform to live the best Iberian taste.

27 Dec 2012

The inaugural BOA flight between Bolivia and Madrid was seasoned with a Spanish menu. Image courtesy of Chef Francisco Micó.

A Flying Taste of Spain and Bolivia

Spanish flavors sprinkled delight on new bridge between Madrid and South America.

27 Dec 2012

EU Ensures Geographical Indication Status for 2 Spanish Olive Oils in China

Half of China’s olive oil imports come from Spain as consumers learn to appreciate top-quality olive oils.

26 Dec 2012

Online Retailer Ocado Teams up with Spanish Food Supplier Brindisa in the UK

Ocado is now featuring Spanish fare on its website thanks to a partnership with Brindisa.

26 Dec 2012

Burgos 2013

The city of Burgos (Castile-Leon) has just been designated as next-year’s Capital Española de la Gastronomía 2013, beating out rival city Ciudad Real.

22 Dec 2012

Mastering Pintxos and Tapas

Basque Culinary Center narrows in on pintxos and tapas with new course.

21 Dec 2012

Scholarships for Spanish Culinary Studies Program Announced

There are now more opportunities to participate in the upcoming inaugural class of the Spanish Culinary Arts program at the International Culinary Center in New York City.

20 Dec 2012

©The International School of Culinary Arts in Valladolid.

Agreement between International School of Culinary Arts in Valladolid and Association of Chinese Cuisine

Strengthening ties is expected to lead to increased exports of Spanish food in China and potential joint ventures

20 Dec 2012

Spanish Food Boom in Singapore: a Dozen Restaurants Open in the Last Year

Singaporeans are going wild for Spanish fare, from Ibérico ham to suckling pig to paella.

20 Dec 2012

UK-based Spanish Restaurant Chain Camino to Open Additional Eateries

The company has obtained 3 billion pounds to fund the roll out of new restaurants.

20 Dec 2012

Ferran Adrià and Josep Monje Join Academic Ranks

The Academia Catalana de Gastronomía (Catalan Academy of Gastronomy) has recently welcomed two new academics.

20 Dec 2012

Two Spanish Chefs Distinguished with Michelin Stars and Bib Gourmand Designations in Germany

One chef is experimental, the other is traditional, but both have made their mark on Germany’s dining landscape.

19 Dec 2012

Truffel Fair in Catalonia

Though many would agree that there is never a bad time for truffles, there is no better time to enjoy the wonderful flavors and aromas of the Tuber Melanosporum, or black truffle, than over the Christmas holidays.

19 Dec 2012

Fermin Ibérico will be at Winter Fancy Food in San Francisco. Juan Manuel Sanz/©ICEX

Chris Cosentino Gets Fancy on Iberico

For the eleventh year, Spain will have a national pavillon at the Fancy Food Show.

19 Dec 2012

Sharing the foods from Spain is a perfect Christmas gift. Image from www.sansebastianfood.com

Pintxo Exprès

Pintxos can be a delightful Christmas present.

19 Dec 2012

Espai Sucre, a Spanish pastry school and restaurant, will offer an advanced course on desserts in Coronado Institute of Gastronomy in México City.

Espai Sucre México announces post-graduate courses

Spanish pastry chefs are capitalizing on the untapped interest for sweet avant-garde cuisine in America.

18 Dec 2012

Mercado de San Miguel Flavors Miami Art Fair

A stand of Madrid’s popular food market was another artpiece at JustMad Miami

18 Dec 2012

Kosher Spain in the USA

New agreement signed between the Federation of Jewish Communities in Spain (FECJ) and the Orthodox Union (OU), the largest kosher certification company in the world.

17 Dec 2012

Bon Vivant will have an ample selection of the finest foods and wines from Spain.

Bon Vivant, Paradise for Sybarites in Panamá

At 12:12 PM of December 12, 2012, Bon Vivant opened its doors and also a new gourmet era for the foods and wines from Spain in Panamá.

17 Dec 2012

Oils, vegetables and fruit products led the ranking of Andalusian food exports to the US. Image courtesy of Viajes&Vinos.

Exporting Andalusian Flavors in Christmas

Spain’s Commercial Office in San Juan became a Caribbean meeting point where six Andalusian companies presented their food products to local importers and stores as part of a trade mission that visited Puerto Rico’s capital, Miami and Houston.

17 Dec 2012

Cherries from Jerte Valley, in Extremadura.

Researching Jerte Cherries

This December 12th, the Regulatory Board for the Protected Designation of Origin Cherries from Jerte hosted the fourth edition of its Technical Symposium.

16 Dec 2012

Exports of Spanish Food and Beverages to UAE up 47% year-on-year

UAE consumers are increasingly interested in Spanish products, from olives and olive oil to canned meat and tomato sauce

15 Dec 2012

Arbequina and Special Coupage are two extra virgin olive oils from Spanish producer Hazienda La Rambla.

La Rambla Olive Oils in Puerto Rico

Hazienda La Rambla expands Spanish EVOO portfolio and global presence

14 Dec 2012

Navarre Day in London Treats Locals and Expats to Traditional Spanish Fare

The event offers producers from Navarre the change to create ties with distributors, consumers and retailers

14 Dec 2012

Manchego DO Gran Reserva Named World Cheese Champion of 2012

Spain triumphed at the World Cheese Awards 2012, held in Birmingham, UK and organized by the Guild of Fine Food

14 Dec 2012

Spanish ibérico chorizo. Juan Manuel Sanz/©ICEX.

Tasteandfeel.com Sells Top-Quality Unique Spanish Products Online

Arbequina extra virgin olive oil, DO Priorat wine, and acorn-fed organic Ibérico ham are on offer

13 Dec 2012

www.hojiblancausa.com is a source of recipes using Spanish extra virgin olive oil.

Holiday Balance with Spanish EVOO

The Balancing Act featured an extensive interview and cooking demonstration on how to integrate Spanish extra virgin olive oil into traditional Thanksgiving and Christmas recipes in America.

13 Dec 2012

Gourmet Shopping, Wining and Dining in Spain

November’s issue of Mexican gourmet publication serves on a plate a license to enjoy the taste of Spain.

13 Dec 2012

Madrid Dines on Metrópoli

The latest edition of the venerated Guía Metrópoli, Comer y Beber en Madrid (Metrópoli Guide to Eating and Drinking in Madrid) has hit newsstands this week.

12 Dec 2012

Spanish Creativity and Contrast in Bolivia

The first edition of Sabor Bolivia showcased the experienced taste of Spain.

12 Dec 2012

Spanish Manchego cheese. ©PDO Manchego Cheese.

Tapas Restaurant in Todmorden UK Now Selling Spanish Food and Utensils Online

The restaurant has been around for years, but the online website is its newest edition

12 Dec 2012

New Lizarrán Tapas Bar in Mexico

Spanish restaurant chain opens second facility in Puebla.

11 Dec 2012

Celler de Can Roca and Mugaritz On the Top

Dining is one of the biggest joys of a private jet lifestyle.

11 Dec 2012

The restaurant will showcase Chiarello’s interpretation of traditional Spanish cuisine.

The New Spanish Taste of Michael Chiarello

Spain is the new Italy for Michael Chiarello and his kitchen will attest it next spring.

11 Dec 2012

Spanish clementines. Félix Lorrio/©ICEX.

Orange Christmas at Jaleo

Christmas holidays will change their traditional white, red and green colors for a vibrant orange that invites to celebrate the Spanish clementine season in Jaleo.

10 Dec 2012

Frank Camorra Shares his Christmas Menu in the Australian Magazine Gourmet Traveller

The chef is also celebrating the success of his latest project, MoVida in Sydney, which has opened to great acclaim.

09 Dec 2012

Olive Oils From Spain on Academic US Tour

225 culinary arts students in North American were busy last November tasting and learning about Spanish olive oils.

08 Dec 2012

Spanish Chef Martín Berasategui Recognized for Effect on Tourism

Renowned Spanish chef Martín Berasategui has been awarded the Tourism Merit Medal for promotion, by the Spanish Ministry of Industry, Energy and Tourism.

07 Dec 2012

Juan Mari and Elena Arzak Head to London to Open Second Restaurant

The team will revolutionize the UK culinary scene with its trademark traditional Basque fare with a modern twist

05 Dec 2012

Spanish black and green olives. ©INTERACEITUNA.

Australia’s Gourmet Traveller Magazine Shines a Light on Olives from Spain

People can keep the mini-cookbook and try out countless recipes, adapted for different consumers and tastes

05 Dec 2012

José Andrés Serves The World on a Plate

The restaurant kitchen is not enough for Spain’s top chef in America. José Andrés now plans to conquer the world exploring the intersections of food and society in a classroom.

05 Dec 2012

Santceloni restaurant by Spanish Chef Óscar Velasco in Venezuela

Seducing the palates of its Venezuelan guests with the Spanish flavors of Santceloni is a strategic expansion target for NH/Hesperia Hotels.

05 Dec 2012

Chef Del Mar from Spain

Montagud publishing house has announced the release of the first book by Chef Ángel León of acclaimed Restaurante Aponiente in El Puerto de Santa María, Cadiz.

04 Dec 2012

Casa Pomona, More Tapas in New York City

The foods and wines from Spain inspire the new Roman goddess of fruitful abundance in New York.

04 Dec 2012

Thinking Food With José Andrés

A busy week of appearances on US media preluded the Miami ceremony where Spanish Chef José Andrés received the very much respected Spain-US Chamber of Commerce “Español Universal” (Universal Spaniard) distinction

04 Dec 2012

Brazilians Learn to Texturize Spanish Olive Oil

Paulistas now know how to make Spanish olive oil even dance samba.

03 Dec 2012

The Sweetest (Spanish) Thing

Spaces being snapped up by extremely high-level culinary ‘students’ from all over the world.

03 Dec 2012

Gastrofestival 2013 in Madrid

Gastrofestival 2013 returns to Madrid for the fourth year in a row from January 19th thru February 3rd, with more than 300 participating establishments and institutions.

02 Dec 2012

Italians Celebrate Spain’s Ibérico Ham With a Special Event

A ham exhibition, a presentation on ham in Italian cuisine, and a ham cutting demo were on the agenda.

01 Dec 2012

Chef Francisco Piñeiro during a tasting event.

UNESCO Spanish Cities Highlight Gastronomic Heritage

Spanish UNESCO World Heritage Cities celebrate the organization’s 40th anniversary with cheeses, wines and olive oils from their pantries.

30 Nov 2012

Culinary Historians of Chicago will offer a lecture on Spanish culinary history. Image chef Blanca Valencia.

Much More Than Spanish Tapas in Chicago

Do you know why do some people still buy their sweets from convents , what’s the real is legacy of Ferrán Adrià, where to eat in Andalucía or how to understand the Michelin guide to Spain? You may find the answers in a Spanish food forum in Chicago.

30 Nov 2012

Surfing the Internet with Ramon Freixa

Renowned Spanish chef Ramón Freixa has just launched his new comprehensive website: www.ramonfreixa.net.

30 Nov 2012

Promoting Quality Tomatoes from Almería

Protected Geographic Indication (PGI) Tomate La Cañada has launched a new promotional campaign in Almeria’s Central Market.

29 Nov 2012

Olives from Spain Spreads its Pro-Olive Message at Salon Cuisinez in Paris

Olives from Spain estimates that 800 people participated in its activities during the food and drink event.

29 Nov 2012

Tempo has been awarded 4 AAA Diamonds. Image courtesy of Spanish Meliá Hotels.

A New Tempo for Berasategui in Cancún

After the successful introduction of concepts Passion and Fuego Gastrobar, Spanish Chef Martín Berasategui’s next restaurant project with Meliá Hotels will debut next December 1st in Cancún.

29 Nov 2012

Castillo de Canena is a Spanish EVOO producer in Canena (Jaén,) a family company with a history that dates back to 1780.Image courtesy of Castillo de Canena.

The Oily Design of Spanish Pop Star Alejandro Sanz

His song Corazón Partío broke sales records and everybody’s hearts. Now, Alejandro Sanz has composed a singular musical score on an oil label where you can listen to the heart beat of a Spanish olive tree, dreaming of a successful olive harvest.

28 Nov 2012

Spanish Olive Oil is the star of the recipes included in this ne e-book. Image courtesy of Olive Oils from Spain in Brazil.

Mocotó’s Olive Oil Recipes E-Book

Olive Oils from Spain in Brazil launched a new e-recipe book.

28 Nov 2012

The Unique Qualities of Spain’s Ibérico

New York’s El Diario explains its readers how to distinguish a Spanish pork icon from an Italian.

28 Nov 2012

Spanish extra virgin olive oil. Juan Manuel Sanz/©ICEX.

Spanish Olive Oil Stars in Cooking Segment on Australia’s The Morning Show

Salmon confit with chorizo crumb highlights the qualities of olive oil and wows the hosts

27 Nov 2012

Spanish chef Paco Roncero is a master of olive oil metamorfosis.

Olive Oil Times Visits Paco Roncero’s Olive Oil Workshop

What’s cooking? Spanish Olive Oils

27 Nov 2012

Time To Go To the Embutishop

New online store Embutishop offers artisanal embutidos (cured meats) from all over Spain, with just a click of a mouse.

27 Nov 2012

Spanish broccoli. Juan Manuel Sanz/©ICEX.

Murcian Fruit and Vegetable Producers Strengthen Commercial Ties in Dubai

Dubai is an excellent target for its location, high purchasing power and focus on quality.

26 Nov 2012

The dinner plate and the bullfighting ring depict two locations where excitement and drama unfold at Andanada. Image courtesy of Andanada 141.

Andanada 141 Opens in New York

The stars of a culinary toreador from Madrid make shine the gastronomic arena of a restaurant inspired in the aesthetics of bullfighting.

26 Nov 2012

European Campaign Navarre–France Launches Third Edition

The third edition of the European campaign to promote protected gastronomic products from Navarre was announced this past November 15th in Pamplona.

25 Nov 2012

Exta virgin olive oil. Pablo Neustadt/©ICEX.

Notable Spanish Participation at Salone del Gusto in Turin, Italy Last Month

Spanish companies exhibited their products and led conferences on cheese, wine, olive oils, and more

25 Nov 2012

Spanish garlic spreads are extremely popular in Puerto Rico and Panamá.

Choví Allioli Now Available in Puerto Rico

The foods from Spain keep expanding throughout Puerto Rico’s food market.

24 Nov 2012

MoVida Served up Spanish Fare at The Taste of Melbourne

The city’s main foodie event included interactive master classes with chefs, tastings, and a market featuring 100 artisan producers

23 Nov 2012

Barraca’s bar program and sangría lab offers an amazing Spanish-influenced cocktail menu with creations as Vodka and figs, in which the latter are infused in vodka and manzanilla Sherry and decored with smoked Spanish pimentón.

Barraca Wows American Lifestyle Media

Spanish Chef Jesús Núñez’s newest New York project has warmed up the city’s cold autumn with the genuine heat of the foods from Spain.

23 Nov 2012

Alcalá Oliva’s Minioliva Takes Home Top Innovation Prize at SIAL Paris

Participating in the fair and receiving the award will help the company advance its internationalization strategy

23 Nov 2012

Caviar, a tapas bar in Caracas by Venezuelan Chef Jorge Puerta, will soon move to a new location.

The Spanish Tapas of Puerta & Yáñez in Caracas

Tapas 2.0 versions have become the perfect vehicle to introduce Spanish flavors to the cuisines of the world.

23 Nov 2012

Spanish Restaurants Azurmendi and Quique Dacosta Receive Third Stars

Twenty new Michelin stars descended on Spain last night with the presentation of the new 2013 Michelin Guide for Spain and Portugal at a gala event in Madrid’s Ritz Hotel.

23 Nov 2012

New Event: Murcia Gastronómica 2012

Murcia Gastronómica gets underway with a roster packed with well-known chefs from the region and beyond.

22 Nov 2012

Spanish Chef José Andrés. Photo by: Think Food Group.

Spanish Flair Wins Accolades in Eater Awards

The taste of Spain is sooo hot right now in Miami and New York.

22 Nov 2012

Wine Spectator launched a special issue on Rioja. Image courtesy of Zinio.

Riojan Revolution on Wine Spectator

It’s a top guide for wine lovers, but since food is the essence of wine enjoyment, Wine Spectator has prominently featured the flavors of Rioja as a complement to its feature issue on Riojan wines.

22 Nov 2012

The personel from 54 big US companies are enjoying a special menu by Olive Oil from Spain.

Taste of Spain at New York Times, Google, and others

Spanish olive oil is the star of a tasting menu in corporate restaurants of some 54 companies in New York.

22 Nov 2012

Spanish Lemon Export Certification Thrives

The total number of Spanish companies approved for the Quality Label Certification for Spanish Lemon Exporters continues to grow, with the addition of two new members.

22 Nov 2012

Francis Paniego Wins National Gastronomy Award

Chef Francis Paniego of Echaurren Restaurant in Ezcaray-La Rioja was presented with the Spanish National Gastronomy Award for Best Head Chef last night.

21 Nov 2012

Olive Oil from Spain presented Spanish extra virgin olive oils in Denver.

Good Morning Denver, FOX-TV Everyday with Olive Oil from Spain

Olive Oil from Spain was presented in Denver through a campaign with media and local restaurants.

21 Nov 2012

Olive Oil from Spain Restaurant Week is being held in Chicago, Denver, New York and San Francisco.

November, Time for Olive Oil from Spain Restaurant Week

Olive Oill from Spain to be discovered throughout November in several restaurants in Chicago, Denver, New York and San Francisco.

21 Nov 2012

Paco Torreblanca to Participate in Art&Pastry Festival in Switzerland

Participants will attend workshops, demos, tastings and discussions on the wonderful world of sweets.

21 Nov 2012

Álvaro Palacios to Host 360 Degrees Spanish Wine Dinner at Cataluyna Restaurant in Singapore

Catalunya and Palacios will join their “incomparable culinary expertise and exceptional wines”

21 Nov 2012

Ibéricos Tasting in Venezuela

El MercaDOC ignited a passionate Spanish taste in Caracas

20 Nov 2012

Lourdes Plana Bellido, the Director of Foro de Debate, and FEC President, Leandro Plaza.

Heart Disease Prevention Goes Gastronomic

A new agreement has been signed between the Spanish Heart Foundation and MadridFusion to promote heart disease prevention.

20 Nov 2012

Spanish restaurant chain 100 Montaditos plas to open 300 new locations throughout the Americas in the next five years.

Trade Media Highlights US Growth of 100 Montaditos

A Spanish business recipe that capitalizes on the American love for the foods from Spain is capturing the attention of hospitality-specialized publications in the United States.

20 Nov 2012

José Andrés worked as a chef in Puerto Rico early in his culinary career. Image Charles Ommanney.

Mi Casa, José Andrés New Home in Puerto Rico

Spain’s Top Chef in America’s first restaurant project outside the continental US debuts next December 12th at the Ritz-Carlton Reserve Dorado.

20 Nov 2012

Bomba Paella Bar Serves up Well-Executed and Authentic Food in Singapore

This new “hip and vibrant Spanish paella bar” promises to bring the real deal to Singapore’s dining scene

19 Nov 2012

minibarbyJosé Andrés is located in Washington’s Penn Quarter. Image courtesy of Think Food Group.

A New Stage for minibar by José Andrés

The culinary journey of a lifetime comes together in one extraordinary place, as José Andrés reopens the gem that is the heart of his creative empire: minibar by José Andrés.

19 Nov 2012

MadridFusion 2013

Upcoming annual gastronomic event MadridFusion will kick off next year on January 21st, 2013.

19 Nov 2012

Spanish tapas spread also in Colombia. Image: Foodspotting.

Spanish Tapas in Bogotá

Cocina Semana recommends the best capital places to enjoy the Spanish tapas lifestyle.

18 Nov 2012

¡Viva España! was the first event of a gastronomic series.

¡HOLA! Hails Spain in Puerto Rico

Spanish flavors launched a gastronomic series of the Puerto Rican edition of Spain’s top lifestyle magazine.

17 Nov 2012

Sergi Arola Brings Tapas to China, Opens Vi Cool in Hong Kong

Spanish chef already has outposts all over the world, and is a successful exporter of Spanish cuisine

16 Nov 2012

Spanish Husband and Wife Team Open Sherry Bar in London

Guests will dine on fish and meat tapas and drink a range of delicious sherries

16 Nov 2012

Argentineans can taste the difference between their La Rioja province and Spain’s Rioja best food and wine flavors. Image: Marqués de Riscal

Riojan Food & Wine Fest in Argentina

Spanish winery Marqués de Riscal takes Riojan food and wine flavors on a trip from Elciego to Buenos Aires.

16 Nov 2012

Preserving elBulli

The UB-Bullipedia will play a fundamental role in the preservation and dissemination of the massive documentary archive generated by the ‘best restaurant in the world’ throughout its many years in existence

15 Nov 2012

Spain's National Food Service Industry Announces Recipients

The Spanish Food Service Industry Federation (FEHR) has released the list of winners for the sixth edition of the National Food Service Industry Awards for excellence.

15 Nov 2012

Betis has compiled a recipe book with Spanish recipes employing olive oil. Image courtesy of Torres & Ribelles.

Betis Promotes Spanish Olive Oil in Florida

In the state of Florida, Latin communities may communicate partially in English, but their stomachs understand the Spanish culinary vernacular much better.

15 Nov 2012

The Spanish Heritage Month has become a tradition in El Salvador. Courtesy of Spain’s Chamber of Commerce in El Salvador.

El Salvador Tastes Spain

October was a feast for the foods from Spain in Central America.

14 Nov 2012

Ferran Adrià Speaks About La Bullipedia at a London school

He spoke about the future of elBulli Foundation and gave advice to students with dreams of becoming chefs.

13 Nov 2012

Spanische Feinkost Brings Together Spanish Exporters and Swiss Importers

Spanish exporters of ham, honey, sweets and olive oil were able to establish contacts with a view to expanding their businesses.

13 Nov 2012

Chee Kok Sen, new member of Cava Young Guild.

Joven Cofradía del Cava Names Honorees

The celebration of Cava Week in Sant Sadurní d'Anoia has sadly come to a close, but not before inducting several new members into the Joven Cofradía del Cava.

13 Nov 2012

Since its foundation, La Tienda has supported local food banks in Virginia, where it is headquartered.

Penélope Cruz and La Tienda Raise Funds for Spain

Spanish actress Penélope Cruz and La Tienda, America’s reference online store for the food and wines from Spain, have joined efforts for a noble Christmas cause.

13 Nov 2012

Cascajares and José Andrés Invite you to Thanksgiving

Most people start planning their Thanksgiving dinners well ahead of time, but I would wager that few have spent more than two years on it.

12 Nov 2012

Veal from Aragón, Ham from Salamanca and Manchego Cheese in Italian Marie Claire

Spanish model Ángel López suggests a recipe requiring top Spanish ingredients.

12 Nov 2012

Toros, Tertulia and Spanish Lessons in SOBE 2013

Toro wines, a Spanish chef cooking in the USA and an American chef cooking Spanish assemble a perfect gastronomic experience featuring foods and wines from Spain.

12 Nov 2012

Bar Tozino: New Spanish Tapas Bar in London

Tozino was already well known for selling Spanish ham in Maltby Street Market, and now its owners want to expand it to offer guests a better Spanish food and drink experience.

11 Nov 2012

Omar Allibhoy’s Tapas Revolution Receives Positive Reviews on UK Site

The Spanish chef’s delicious selection of meat, fish and vegetable tapas makes it the perfect pit stop at the mall

10 Nov 2012

Olives From Spain Promoted Throughout the Czech Republic and Slovakia

Initiatives are under way and journalists have received press packs to raise awareness among the public

09 Nov 2012

Food and wine in Spain is becoming an important claim for tourists. Photo: Fernando Madariaga/©ICEX

Food and wine tourism as a way of reaching happiness

Basque country could be a good example on how food tourism is an improving economic wealth factor.

08 Nov 2012

Pincho Declared ‘Best in Spain’

The evocative pincho entitled, “Pan, queso y vino” (Bread, cheese and wine), prepared by chef Neilton Marcelino de Olivera de Baby Beef Rubaiyat (Madrid) is the latest tapa to take home this national award

08 Nov 2012

Tapas bar in Seville. Photo by: Fernando Madariaga/©ICEX

Zagat Reviews the Taste of Spain

It’s election time for foodies!

08 Nov 2012

Rice with plankton, a creation of Spanish chef Angel Leon at Worlds of Flavor Conference.

A Spanish Arc of Flavor

They traveled from Spain and other US states to California to get on an arc of flavors that blended the Spanish with other tastes from the world.

08 Nov 2012

Pintxo of Spanish Ibérico ham and olive oil mayonnaise. Photo by: Fernando Madariaga/©ICEX

New Basque and Catalan Restaurant Slated to Open in London in Spring 2013

Mair is especially excited as he considers London to be lacking good Spanish pintxos joints

07 Nov 2012

New Spanish cuisine course at Le Cordon Bleu Madrid.

New Spanish Cuisine Courses at Le Cordon Bleu

The Madrid branch of world famous Le Cordon Bleu Culinary Institute has recently announced the incorporation of two new study programs centered on Spanish cuisine.

07 Nov 2012

Chinchón highlights local Spanish gastronomy.

Tapas Route Returns to Chinchón

Chinchón is gearing up to highlight its gastronomic heritage with a ‘tapas route’ through 18 of its most emblematic establishments.

06 Nov 2012

Euskadi Gastronomika

Euskadi Gastronomika is the first gastronomic-centric tourism club in Spain dedicated to creating a tool to promote the varied and extensive gastronomic wealth of this region.

06 Nov 2012

November in Spanish city Jumilla is all about gastronomy.

Gastronomic Routes in Jumilla

The month of November is the perfect time to visit Jumilla (Murcia) thanks to a variety of wine and food related events designed to tantalize the senses.

06 Nov 2012

Spanish Marron Glacé now sells roasted chesnut packs. ©ICEX

Spanish Roasted Chestnuts Reach México

A warm and awaited image of Spain’s autumn and winter is now available in México.

06 Nov 2012

Buscasetas will offer a wild mushroom tasting menu in several Spanish restaurants in Castile-Leon.

Buscasetas 2012

The sixth edition of “Buscasetas” Jornadas Gastronómicas de las Setas de Castilla y León (Castile-Leon Wild Mushroom Gastronomy Series), will take place this year from November 2 - November 11th.

05 Nov 2012

Spanish region Arribes del Duero is an example of sustainability. Photo: Juan Manuel San/©ICEX

Filmmaker’s Video on Sustainability and Tradition in Spain heads to London

His area of focus produces 90% of its own food, from sausages to honey to cheese

05 Nov 2012

Spanish city San Sebastián, in the Basque Country.

San Sebastián’s Culinary Offer Featured in Chinese Online Paper

The region is home to 16 Michelin stars, not to mention a gastronomy university

04 Nov 2012

Spanish Chef Mario Sandoval in Soria Gastronomica. Photo: Miguel Angel Muñoz Romero/RV Edipress

Gastronomic Congress Brings Autumn Flavors to Soria

International Mycology Conference “Soria Gastronómica”, returned to Castile-Leon this week, in front of a packed auditorium at the Aula Magna Tirso de Molina in Soria.

03 Nov 2012

Spanish chef focuses on seafood at his restaurant Mesa 15 in Hong Kong.

Spanish Michelin-Star Menu Knocks Socks off Diners in Hong Kong

The chef teamed up with two other top Spanish cooks to wow diners with innovative Spanish cuisine

02 Nov 2012

Some twenty Spanish restaurants in New York City and Portland presented their signature tapas at Great Match.

Spanish Great Match, a Win-Win in America

Just before hurricane Sandy hit New York, a Spanish Tapas storm knocked out American palates.

02 Nov 2012

100 Montaditos has implemented an aggressive expansion plan in the state of Florida.

100 Montaditos Reaches Orlando

Spanish Tapas restaurant 100 Montaditos spread through the USA like a virus and with the strength of a storm.

02 Nov 2012

Spanish chef Jordi Vallès. Photo by: Rita Tudela

Catalan Chef Jordi Valles Claverol and the Growing Popularity of Spanish Food in China

The Spanish chef does not adapt for changing palates but, rather, he finds common culinary ground.

01 Nov 2012

Students entranced by Cava lesson with Terry Jiro. Photo Adrienne Smith.

Hospitality Students Get Taste of Spanish Gastronomy

It’s been a busy week for students of the Escuela de Hostelería CETT (University of Barcelona), starting off with a Cava Tasting that was held in tandem with a Master Class offered by ICEX chef Chee Kok Sen.

31 Oct 2012

With a large population of Galician descent, Argentina is considered Galicia’s fifth province.

Mercosur Learns to Cook Galicia

The tourist destination of Mar del Plata got a taste of Spain.

31 Oct 2012

There are rumors that Spanish Chef Arzak may be opening a restaurant in London.

The Daily Meal Chooses Best Spanish Restaurants

On the route to offering a guide to Europe’s best restaurants, The Daily Meal made its selection of the very best on the Iberian Peninsula.

31 Oct 2012

Spanish Chefs Oriol Castro and Ferran Adrià. Photo by: © Maribel Ruíz de Erenchun

Oriol Castro Shares Compartir with Americans

Spanish restaurant Compartir was not conceived as a replacement for elBulli, but it soon generated excitement and interest as a culinary destination on the Catalan coast.

30 Oct 2012

Travel & Leisure has distinguished Spanish restaurant Biko in 2011 and 2012.

Biko on Travel & Leisure’s Top

The most discerning Mexican palates prefer the taste of Spain.

30 Oct 2012

Its success in selling prepared Christmas meals in Spain, encouraged Cascajares to capitalize on an American dining celebration.

A Thanksgiving Turkey with Castilian Taste

This November, American tables will give thanks with foods from Spain.

30 Oct 2012

DO Palacio, with a strong Spanish presence, is the yearly gourmet encounter of Mexican El Palacio de Hierro.

Mexico’s Palacio de Hierro Hosts Spanish Flavors

It’s been once again that time of the year when Mexican sybarites visit their favorite gourmet palace.

29 Oct 2012

Mercadona Supermarket Captures the Attention of WSJ

Wall Street Journal analyzes how Spanish Mercadona’s business model offers a recipe for success.

29 Oct 2012

Freshness and proximity are qualities of many seasonal Riojan ingredients.

Riojan Flavors for Cultured Travelers

Initially attracted be a universe of tempranillos, author Paola Singer quickly found out that Rioja’s most authentic land flavors go far beyond grapes.

29 Oct 2012

Bikinis features sandwiches with Spanish ingredients.

Eat Bikinis in New York

Bikinis is a Barcelona-style eatery with a vintage American diner feel.

27 Oct 2012

Il Postino hosts its second Spanish culinary fest in 2012.

Traditional Asturian Flavors in Puerto Rico

Gastronomic series continues to bring Puerto Rican diners closer to the Spanish culinary tradition.

26 Oct 2012

Essentials for José Andrés

Top South Florida newspaper makes a check list of favorites of Florida’s new culinary idol.

26 Oct 2012

Taberna del Alabadero Launches Unlimited Tapas Brunch

Start your daily week-end meal with a pinch of Spanish taste

26 Oct 2012

A Printed Taste of Spain in México

Spanish chefs, foods, wines and restaurants are the big stars of the third edition of Mexican gourmet magazine Mundo Gastronomía.

26 Oct 2012

Spain’s El Celler de Can Roca Takes First Place in German Magazine Ranking

Der Feinschmecker, Germany’s leading gastronomic magazine, recognizes 6 Spanish restaurants.

25 Oct 2012

Spanish Diego Guerrero is the chef of Madrid’s El Club Allard

A Pinch of Spain’s El Club Allard in Caracas

Spanish cuisine stirs up Venezuela’s gastronomic scene.

25 Oct 2012

Spanish Fruit and Vegetable producers meet in Fruit Attraction Fair in Madrid.

Fruit Attraction showcases in Madrid the Spanish Fruit and Vegetable production

This is the fourth edition of this fair specialiced on Spanish fruits and vegetables, an export growing sector.

24 Oct 2012

Singapore chef Chee Kok Sen. Pablo Neustadt/©ICEX.

From Singapore to Barcelona

The winner of this year’s ICEX “Flavors of Spain” Cooking Competition for Young International Chefs in Spanish Cuisine is on his way back to Spain from his native Singapore, to claim his prize.

24 Oct 2012

Elite Traveler published a comprehensive guide for discerning travelers to enjoy Barcelona

Elite Barcelona Traveling Flavors

A city packed with attractions to suit all tastes, Barcelona has been a destination of choice for the elites seeking a memorable vacation in Spain.

24 Oct 2012

Áreas is Spanish company specializing in traveler services.

Spanish company Áreas to Run O’Hare’s Food Outlets

Áreas was awarded a contract worth $ 210 million for food and beverage management in the United States.

24 Oct 2012

Paella Lovers Get Together in Texas

Every fall, an army of paella lovers in Austin declares its love for this classical Spanish dish, that even has a paella queen.

24 Oct 2012

Olive groves in Estepa (Andalusia). ©PDO Estepa.

Spanish Extra Virgin Olive Oil Goes to School

Protected Designation of Origin Estepa has put in motion a project entitled “Escuela de Aceite” (School of Oil), created to promote the wonderful olive oils from this area.

23 Oct 2012

Spanish Culinary Wizard Andoni Luis Aduriz Wins Witzigmann Prize for Innovation

The award recognizes culinary excellence, innovation and sustainability as well as social responsibility

23 Oct 2012

Extra virgin olive oil from Spain. Pablo Neustadt/©ICEX.

Spanish Food is Well Represented at Culinary Event in Paris

Top Spanish products were sampled, including olive oil, piquillo peppers, fleur de sel and wine

23 Oct 2012

Spanish traditional restaurant Sacha in Madrid

Best Kept Restaurant Secrets of Spanish Chefs

Word of mouth still is one of the best foodie recommendations.

22 Oct 2012

Sweet and Savory Spain in Sinaloa

Spanish Flavor paints a new face for Sinaloa in International Gastronomic Forum.

22 Oct 2012

Sherryfest in New York is supported by 17 Spanish sherry importers and distributors

Sherryfest’s Spanish Flavors

Sherries take New York by assault assisted by an army of foods from Spain.

21 Oct 2012

63 Spanish Tapas Make the Cut

The organizers of the National Pinchos and Tapas Competition in Valladolid have announced the pre-selection of 63 tapas for November’s competition.

21 Oct 2012

Boquería market in Barcelona. Pablo Neustadt/©ICEX.

Spanish Chef Frank Camorra Featured in Australian Paper

The chef highlights the availability of high-end gastronomy at affordable prices

19 Oct 2012

Balearic vegetable dish, with extra virgin olive oil and wine from the islands. Óscar Pipkin/©ICEX.

London Mallorca Week: Balearic Gastronomy and Tasting Kicks off Next Monday

The event includes cooking classes, special menus, wine tastings and a Mallorcan food market.

19 Oct 2012

Madrid Tapas that Surprise and Delight

Yesterday in Madrid, 33 finalists in the preparation of bite-sized culinary delights brought out the magic at the annual Concurso La Tapa de Madrid (Madrid tapas competition).

19 Oct 2012

Spanish Jesús Núñez is Barraca’s Executive Chef.

Barraca, the Newest Spanish Neighbor in New York City

New Yorkers can now grab tapas and sangría just as in Spain, even at 3 am.

18 Oct 2012

Con Sabor a España! has introduced Guatemalans to regional Spanish cuisines.

Spanish Gastronomy from Cantabria and Madrid in Guatemala

Tasting Spain is becoming addictive in Guatemala.

18 Oct 2012

A Taste of La Rioja on Huffington Post

Scenery, food, wine, history and people entranced writer Richard Jennings so much that he urged food and wine lovers to consider prioritizing La Rioja as a delicious and delightful vacation destination.

17 Oct 2012

Agramunt turron. ©PGI Turrón de Agramunt.

Agramunt Festival Harkens Arrival of Holiday Spanish Sweets

With the cold weather finally arriving in Spain, the country is gearing up for the beginning of its most beloved gastronomic events: turron season.

17 Oct 2012

Three Spanish Restaurants Rank in Top 100 UK Restaurant List

Hospitality sector magazine Restaurant organizes the ranking according to votes by industry experts

16 Oct 2012

Spanish Table Olives Draw International Crowd

The secrets of Spain’s delectable table olives were recently revealed to a group of British and French journalists.

16 Oct 2012

Spanish Ham, Olive Oil and Wine at Polagra-Food Trade Fair in Poland

Representatives from Spain prepared tapas and conducted wine and olive oil tastings and ham-cutting sessions.

16 Oct 2012

Olei extra virgin olive oil is made from Galician Brava olive variety.

Spanish Extra Virigin Olive Oil from Galicia Now in Panama

Olive oil from Galicia is one of Spain’s hidden secrets.

15 Oct 2012

Spanish Chef Berasategui’s Caribbean Flavors Fest

Meliá Santo Domingo hosts fest to promote Spanish Chef Berasategui’s restaurants in the Dominican Republic.

15 Oct 2012

Spanish chef Mikel Alonso. Photo by: © Erika del Paso. Biko Restaurant

Spanish Chef Mikel Alonso in Cancún

Cancún Riviera Maya Food & Wines Fest consolidate as a top Caribbean culinary event with Spanish presence.

15 Oct 2012

Spanish Food Brand Fragata Relaunches in the UK

The company has also launched an e-commerce site, allowing for online sales of olives, capers and peppers.

15 Oct 2012

Devouring Burgos

"Devora, es Burgos" wants you to come and sample the gastronomic delicacies of this region and stay overnight for only 25 Euros.

13 Oct 2012

Spanish tomatoes. Juan Manuel Sanz/©ICEX.

Spanish Produce Crosses Borders

Exports by the Spanish fruit and vegetable sector continue to rise with respect to 2011.

13 Oct 2012

International Triumph for Tortas de Aceite from Spain

Tortas de aceite, a sort of sweet flatbread, employ extra virgin olive oil as their only preservative

12 Oct 2012

Garlic soup Spanish recipe. Toya Legido/©ICEX.

Spanish Garlic Soup to Go!

A company from Castile-Leon creates the first ready-to-eat version of this Spanish favorite.

11 Oct 2012

Sherry and Tapas bar Tapavino Opens in Sydney

The owner is looking to raise awareness about Spanish sherry and its cultural and culinary importance.

11 Oct 2012

Travel, Eat & Drink in Spain

The tourism, wine and cuisine triumvirate are coming together in Bilbao next month under the theme, “The Pursuit of Happiness”.

11 Oct 2012

Spanish Month Kicks Off in Hong Kong with Several Gastronomic Activities

The event will feature food and wine pairings, cooking demos and tapas offers at local Spanish restaurants

11 Oct 2012

Indian Paper Features Sergi Arola’s Take on Simplicity and Innovation

The chef cites simplicity as one of the reasons behind the popularity of his many restaurants.

11 Oct 2012

Spanish Honey, Fruit and Onions

Spanish Fruit and Vegetable Gastronomy finds its moment to shine at upcoming Fruit Fusión event.

10 Oct 2012

Spanish Market Traditions

This October, Mercat de Mercats Event Celebrates Traditional Markets in Barcelona.

10 Oct 2012

Almost 200 Spanish Companies to Participate in SIAL Paris 2012

Around 6,000 international exhibitors will be showing off their goods at what is considered one of the world’s leading industry events.

09 Oct 2012

Spain recognises France

Two of the great Basque, and consequently Spanish, cuisine masters Juan Mari Arzak and Pedro Subijana have been in charge of the opening of the 14th San Sebastian Gastronomika Congress.

09 Oct 2012

Jordi Roca and his Desserts to Wow Crowds at World Chef Showcase in Sydney

The Spanihs pastry chef will shed light on the art of making amazing desserts and the world of pastry chefs.

09 Oct 2012

Two Michelin Stars for Spanish Avant-Garde Inspired Atera

In less than a year, Atera has made it to the elite corps of gastronomic New York.

08 Oct 2012

Spanish Serrano Ham at Harmons Grocery

Spanish Serrano Ham Consortium leads educational project for American trade.

08 Oct 2012

Still Spanish Cooking in Bierzo

It’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.

06 Oct 2012

Spanish chef Andoni Luis Aduriz, gastronomic director in Valladolid

The newly opened hotel, located in a beautiful 12th century monastery is rich in luxury, wine and now, Michelin quality cuisine.

05 Oct 2012

Spanish chef José Andrés. Photo by: Tomás Zarza/©ICEX

New Era for Spanish Chef José Andrés's Minibar

You may be one of the twelve privileged epicurean apostles lucky enough to find a seat at one of Washington, DC’s restaurant icons.

04 Oct 2012

Olive Oils from Madrid?

October 3, 2012, marked the beginning of the first edition of Gastronomic Festival of Olive Oils from Madrid).

04 Oct 2012

Fruit Attraction Goes Global

More than 600 resale, wholesale and distribution representatives from around the world are set to descend on this year’s edition of Fruit Attraction.

04 Oct 2012

Hot chocolate and churros in Madrid San Ginés venue. ©ICEX.

Spanish Churros and Chocolate, Now Available in China

Spanish well-known churros bar San Ginés is open for business in Shanghai and has plans to expand further.

04 Oct 2012

Olives from Spain Teams up with Omar Allibhoy for a Night of Olives and Cooking

Chocolate and Spanish olive truffles and braised Andalusian chicken in a Spanish olive sauce were just two of the dishes served.

03 Oct 2012

Sherry winery in Jerez. Piedad Sancho-Mata/©ICEX.

Food and Sherry Pairing Contest in Copenhagen Picks its Winning Team

A team from Copenhagen Hospitality College will head to the Sherry Triangle during Copa Jerez.

03 Oct 2012

Joselito Brand Launches Ibérico Ham Carving Manuals

Iconic Spanish ham makers Joselito want everybody to be able to carve their own hams at home.

03 Oct 2012

Spanish Chef Star Paco Roncero Presiding

With just a few days to go for the upcoming annual Madrid Tapas Competition, the names of this year’s expert jury have finally been released.

02 Oct 2012

Spanish Grupo Oter Forges On Ahead

Grupo Oter restaurant group is opening the doors on three new establishments and another recently refurbished one.

02 Oct 2012

Freixa, a Flavored R, from the Mediterranean to the Caribbean

In the preamble of busy lunchtime in Madrid, Ramón Freixa thinks about lunch next week in his new project in Colombia. For one of the four chefs who delight passengers on Iberia Business Class, it’s the time to also take his personal flavors...

02 Oct 2012

Ibérico cured loin from Spain. Juan Manuel Sanz/©ICEX.

Spaniards Open Made in Spain in Malta to Sell Spanish Food and Wine

The team behind the project offered a tapas and wine tasting session to promote Spanish cuisine.

02 Oct 2012

Residents in Panamá will be able to tour Spain at Riu Hotel.

A Spanish Gastronomic Promenade in Panamá

The best way to celebrate the Día de la Hispanidad is tasting tapas at Tastes.

01 Oct 2012

Bruno Oteiza, Top Star in Dominican Republic

The best flavors from the Dominican Republic and abroad, gather in the country’s capital.

01 Oct 2012

Elena Arzak, a Feature in Colombia

The world’s best female chef according to Restaurant Magazine opens her heart and the doors of Arzak to Colombian foodies.

01 Oct 2012

Vegetables, Fruits and Fairs!

Fruit Fusión is coming up and the program of events is getting more and more defined, packed with interesting events, workshops and much more.

30 Sep 2012

The tapa is an expression of Spanish socializing. Fernando Madariaga/©ICEX

September 29th: World Tapa Day

Saborea España pays tribute to the Tapa as a particularly Spanish approach to eating out.

29 Sep 2012

Chef Martín Berasategui. Photo by: Courtesy of Sol Meliá.

Berasategui on Eater

As San Sebastián’s red carpets welcome the stars of its film festival, the city is already getting ready for the upcoming San Sebastián Gastronomika, a veteran culinary encounter where stars of the plate will make Spanish cuisine shine.

28 Sep 2012

Film & Cook 2012

With only a month to go before the second edition of the Film & Cook festival in Barcelona, the exciting program of events has finally been released.

28 Sep 2012

Alicante-based Chocolates Valor Receives IFS Certification

The company is a leader in hot chocolate, sugar-free chocolate, dark chocolate and chocolate with almonds

28 Sep 2012

Seafood Barcelona 2012

This October, Barcelona will be hosting its newest international gastronomic event with the participation of exhibitors and visitors from twenty-seven and sixty countries, respectively.

28 Sep 2012

Spanish olives can be incorporated into Mexican snacks.

Easy Olives in Mexico

Home chefs learn olive secrets.

27 Sep 2012

Olive Oil Basics from Nandu Jubany

Olive oil is the essence of Nandu Jubany.

27 Sep 2012

Wiñe and Tapas in São Paulo

Brazilians get a new chance to taste contemporary Spanish wine and foods.

27 Sep 2012

Ferran Adrià, Joan Roca and Other Top Chefs Meet in Tokyo to Discuss the Future of Cooking

The G9 meet annually to discuss chef training, social responsibility and the future of the industry.

27 Sep 2012

José Andrés predicted that the future of dining goes through impeccable ingredients, fascinating presentations and thoughtful ideas with a story to share on the plate.

José Andrés, A Gourmet Q&A

The online heir of historic magazine Gourmet asks José Andrés ten questions that help explain how his dream to share the story of Spain in America a became reality.

26 Sep 2012

Lizarrán has an agressive global expansion plan.

New Lizarrán in Rockefeller Center

Tapas evoke traditional Spanish cooking, but new Lizarrán is a cozy piece of modernity.

26 Sep 2012

Millesime México’s will hold it second edition next November.

New Estudio Millesime in México

Epicureans in México have a reason to celebrate.

26 Sep 2012

The Culinary Collective promotes Andalusian foods in the United States.

Just Add a Zest of Andalusia

Cheese pairs well with many items, and specially foods from Spain.

26 Sep 2012

Spain NOW! Brings the Best of Spain to London, with Several Gastronomic Events

The month-long event will highlight Spanish cuisine with cooking shows, master food and wine classes and a movie screening.

25 Sep 2012

Wyndham plans on bringing more chefs to Valladolid to learn about Spanish flavors.

Wyndham Hotels Taste the Tierra del Sabor

Valladolid’s International Culinary School hosted Executive Chefs from a global hospitality leader.

25 Sep 2012

Serrano ham and salmorejo recipe. ©Spanish Serrano Ham Consortium

France is the Leading European Importer of Spanish Serrano Ham

The Spanish Serrano Ham Consortium will attend the SIAL Paris trade fair to continue to promote its product in France and elsewhere

25 Sep 2012

Spanish Chef Frank Camorra’s Restaurant MoVida Sydney to Open Next Month

Top Aussie daily SMH has highlighted opening night with a special tapas and 4-course meal event.

25 Sep 2012

Daniel García’s Zortziko is one of Bilbao’s top restaurants.

Basque Flavors in Entrepreneurial São Paulo

Pintxos, tastings, dinners, and cocktails are a pillar of an institutional and trade mission Bizkaia’s Diputación Foral has organized in conjunction with Bilbao’s Chamber of Commerce.

25 Sep 2012

Jordi Roca and his Dessert Philosophy Features in Australian Paper 'The Age'

The “Spanish dessert wizard” will also be participating next month at the Crave Sydney International Food Festival

24 Sep 2012

An Elite Spanish Brigade in Mistura

Mistura 2012 broke attendance records and also the record of Spanish culinary professionals on stage.

24 Sep 2012

Spanish potato omelet. Toya Legido/©ICEX.

Spanish Potato Omelet as an Emblem

An online store in the USA is selling clothing that pays tribute to this Spanish dish.

24 Sep 2012

Spain and the World Table Spanish recipe book. Culinary Institute of America

Spain and the World Table Cookbook

The Culinary Institute of America offers a new chance to enjoy the best taste of Spanish cuisine.

23 Sep 2012

Chef Pablo San Román. Photo by: ©blogelmundodelvino

Gastronomic Seminar in Vallarta

Spanish professionals share their knowledge in Mexico.

22 Sep 2012

New TV Series for Spanish Chef Pablo San Román

On a weekly basis, viewers can explore the soul of food.

21 Sep 2012

Science & Cooking Lectures at Harvard

You don’t need to be enrolled in Harvard University, one of the most prestigious higher learning institutions in the United States, to learn there.

21 Sep 2012

The latest BCN&Cake for 2012

Creativity and new raw materials feature strongly at the show.

21 Sep 2012

Spanish Serrano cured ham. Photo by: ICEX

Become a “Maestro Cortador” in New York

Sharpen your knife skills and become a ham carving connoisseur.

21 Sep 2012

Alfredo Lara and Alfonso Jiménez at Cascajares premises.

Cascajares, Now in México

As other Spanish companies, Cascajares has converted exporting into a pivotal strategy of its sales and marketing mix.

20 Sep 2012

Recipes both Savory and Sweet

Spanish chef Joaquín Felipe is creating a book of recipes as smooth as honey.

20 Sep 2012

Spanish Bread Forum Marks World Bread Day

Held on the heels of World Bread Day (October 16th), the program is set for the II National Forum on Distinguished Quality Breads.

20 Sep 2012

Basque Country Loves its Pintxos

There’s no arguing with the fact that when people think of pintxos (pinchos), their minds almost always jump to the delicious and stunning bites of food that are served up in Spanish Basque Country.

20 Sep 2012

Pintxos Chef Baranski Featured on the Pages of the Financial Times

From tapas in Soho to pintxos in Marylebone, this chef is keeping London well-fed and happy.

19 Sep 2012

San Sebastián city, in the Basque Country.

San Sebastián Named “Greatest Gastronomic Destination in the World”

The city’s food scene was described as “astonishing” and “fiercely distinct, passionately produced and on the gastronomic cutting edge”

19 Sep 2012

Colombia and La Rioja Invitees at Millesimé 2012

This year’s edition of Millesimé is on for October 3 – 5 in the Pavilion de la Pipa in Madrid’s Casa de Campo.

19 Sep 2012

Exquisite Madrid

he first ever “Madrid Exquisito” (Exquisite Madrid) event will be celebrated this year from September 27 – October 7.

19 Sep 2012

French TV Station TFI Broadcasts Video on Joselito Ham

Viewers get an artistic look at what goes on at the producers of the world’s greatest ham.

18 Sep 2012

Next Roles for José Andrés

Upcoming projects of Spain’s most prominent chef in the USA capture the attention of American media.

18 Sep 2012

Vaquerizo will be a guest chef of America’s James Beard Foundation next October 18th. He also plans on launching his first culinary book “Esencia”, shortly.

A Tapas Circus in Panamá

An impressive set-up of tapas concluded with a culinary demonstration of the chef and a nun that left everybody in the room speechless about the performing, cooking and managerial talents of a rising culinary star from Valladolid.

18 Sep 2012

Olives from Spain Begins Second Wave of Promotional Events in Eastern Europe

The Czech Republic and Slovakia are the main focus of tastings, contests and awareness-raising efforts.

18 Sep 2012

Winner Chee Kok Sen, from Singapore. Pablo Neustadt/©ICEX.

ICEX Young Chefs Capture the Taste of Spain

Young chefs from Singapore, Mexico and Canada take home the top prizes at ICEX’s “Flavors of Spain”, held Tuesday 18th in the Spanish capital.

18 Sep 2012

Spanish Slow Food Heads for Italy

This year’s edition of the Salone del Gusto and Terra Madre, will be welcoming a group of more than sixty producers, academics, chefs and young people from all over Spain.

17 Sep 2012

Spanish Oil and Ham Make Top 50 List at Great Taste Awards in London

Great Taste is “the most trusted and recognized food and drink awards”, the Oscar’s of food.

17 Sep 2012

Aroden Olive Oils Get New Looks

The award winning, extra virgin olive oil producers Aroden have launched new, metal packaging styles for their two product lines.

16 Sep 2012

La Tapa de Madrid 2012

It’s that time of year again, when chefs from all over the country start flexing their creative muscles to come up with new and exciting tapas to tantalize diners and... judges.

15 Sep 2012

Ferran Adrìa Makes the Cover of October’s Wired Magazine, UK Edition

The publication focuses on innovators, and Adrià will reveal his secrets to staying creative.

14 Sep 2012

In the Market for Tapas?

Michelin-star chef Ricard Camarena is the name on everyone’s lips in Valencia after the opening of his new tapas establishment, Central Bar.

14 Sep 2012

Catalunya Restaurant Opened in Singapore by Prestigious Team of Spanish Chefs

Catalan fish stew, Andalusian-style squid, roast suckling pig and Ibérico ham comprise the menu.

14 Sep 2012

Escabeche in San Francisco

Although escabeche is a classical cure not exclusive of Spain, it is Spanish cuisine what appears to have popularized escabeches in America.

14 Sep 2012

Chef José Pizarro to Participate in Chef Season at Mayfair The Benares Bar

Pizarro will create 6 dishes for the Indian restaurant, to be served for just 1 week.

13 Sep 2012

Spanish pastry chef Oriol Balaguer. ©ICEX.

Roca, Robinson, Torres and More!

Barcelona is set to host the first edition of the Wine & Culinary International Forum this month, the first international congress of its kind to focus on the pairing of wine and food.

13 Sep 2012

Spanish churros with chocolate. Fernando Madariaga/©ICEX

Churros Casimiro, Now in Panama

Hot chocolate is trendy and Spanish churros too.

13 Sep 2012

Joan Roca. Photo by: Miguel S. Moñita y Lucía M. Diz/©ICEX

Rocamundos in Mexico

Mexican publication unveils what a day in the life of El Celler de Can Roca is like, and anticipates some projects of Catalonia’s most famous culinary trio.

13 Sep 2012

Chefs and Sommeliers Prepare for Gastronomic Challenge

The fifth edition of the Copa Jerez culinary competition is officially underway with culinary professionals in seven countries scrambling to prepare their entries for this prestigious international challenge.

12 Sep 2012

Spanish Restaurant Chain in the UK, Brindisa, Opens Fourth Location

Tramontana Brindisa will serve food inspired by the east coast of Spain.

12 Sep 2012

A Pimentón de la Vera Lesson in Panamá Gastronómica

Culinary arts students from Central America discovered a signature Spanish ingredient.

12 Sep 2012

Spanish Market to Sell Wide Selection of Spanish Food in Auckland

The market will be open on the last of Sunday of each month, through November.

12 Sep 2012

Rafael Vidal is the guest chef of the 10th Paella Festival at Jaleo. Photo: Greg Powers

Jaleo Celebrates Paella Fest in Washington, DC

It’s that time of year to honor Spain’s favorite culinary tradition, paella!

11 Sep 2012

Spidercrab With Spanish Accent in Panama

Spanish cuisine, a reference in gastronomic congress.

11 Sep 2012

D’Tapas is one of the newest Spanish flavors in Panamá.

Brand New D’Tapas in Panama

A Galician family in Ciudad de Panama determined it was time to have a local eatery where tapas could be enjoyed just as in Madrid.

11 Sep 2012

La Tasquita de Enfrente Restaurant in Madrid.

Divine Tasquita on The New York Times

The most amazing food is sometimes found in what could be considered a somewhat unappetizing location. Make the right choice. Just follow the directions of word of mouth.

11 Sep 2012

“Entre Aromas y Azafrán” targeted an untapped business niche

Saffron & Aromas, New Spanish Catering in Panamá

Business creativity is a crisis antidote.

10 Sep 2012

A Grilled Basque Taste in Lima

The Spanish grilling tradition finds a niche in the midst of causas and ceviches.

10 Sep 2012

UK Website Recognizes José Pizarro as “forerunner in popularizing Spanish food in London and in the UK”

His resume includes various Brindisa locations, the José and Pizarro tapas bars, and several cookbooks.

08 Sep 2012

Chef Mikel Alonso on Expo elgourmet.com

Spanish-Mexican culinary fusion seeks to captivate new audiences

08 Sep 2012

New Spanish Restaurant to Open in Berlin by Top Chef Paco Pérez

5 by Paco Pérez, to be located in a new five-star Spanish hotel, will serve innovative Mediterranean cuisine.

07 Sep 2012

Chef Josean Martínez Alija. Photo by: Nerua Restaurant.

A Taste of Nerua in San Francisco

Culinary series brings the best of Spain to California.

07 Sep 2012

Pastry Chef Jordi Roca. Toya Legido and Tomás Zarza/©ICEX

Sweet Roca Humor in Brazil

Jordi Roca’s offers an important sweet advice: think like a kid, create recipes that please kids.

07 Sep 2012

Royal Honor for La Tienda

Behind Spain’s flavors in America there is a devotee civilian with many merits.

06 Sep 2012

Aragón Loves Its Ham

This September, ham lovers from all over Spain will likely be flocking to the Teruel Ham and Quality Foods Fair.

06 Sep 2012

More Manchego Flavors in Panamá

Panama continues to demand new foods from Spain for its foodie consumers.

06 Sep 2012

Spanish Ham a Virtual Reality in Germany

The new German-language website www.serranoblog.de has hit the Web.

06 Sep 2012

I Love (Spanish) Aceite!

What do fabulous clothing, accessories, designers, models and olive oil all have in common? Vogue’s Fashion’s Night Out, of course.

05 Sep 2012

A Basque 'pintxo'. Alejandra Garrido/©ICEX.

'Irish Times' Highlights San Sebastián’s Gastronomy Scene

Travellers asking for advice for their trip receive useful information about pintxos and foodie options.

05 Sep 2012

A Daily Meal of Dreams with José Andrés

Spanish Chef José Andrés reviews his trajectory and philosophy and speaks about upcoming projects in a multi-session video interview on The Daily Meal.

05 Sep 2012

Luis Arrufat has an extensive experience in some of Spain’s top restaurants.

Techno-Emotional Experience in México

Students of México’s Colegio Superior de Gastronomía learned to develop culinary creations that impress both the mind and the spirit.

05 Sep 2012

Happy Birthday Tertulia

As Seamus Mullen reviews Tertulia’s first year in business, he anticipates there will be more projects around the foods from Spain.

05 Sep 2012

Spain’s Paco Torreblanca Gives Pastry Classes at the Savour School in Australia

Students of the prestigious patisserie school learned the art behind tarts and entremets.

04 Sep 2012

Spanish Chef José Pizarro Offers 2-Part Culinary Journey for Readers of 'The Guardian'

Salmorejo, baked prawns, garlic chicken wings and roasted fish with ham are just some of his recipes.

04 Sep 2012

Ribeira Sacra vineyards. Luis Carré/©ICEX.

UK Paper Raffling Off Baskets with Typical Galician Products

Win a selection of Galician food and wine, or better yet head to Galicia and try it for yourself.

04 Sep 2012

More Than a Dozen Spanish Companies to Exhibit at Specialty & Fine Food Fair 2012

Spanish producers of artisan Ibérico hams, extra virgin olive oil, canned foods and more will have their goods on display.

03 Sep 2012

Oxtail braised with amontillado Sherry and sautéed wheat with saffron and wild raisins. ©Eñe.

Viridiana is Written with Eñe

A fan of film and culture, Spanish Abraham García named his Madrid restaurant after Luis Buñuel’s film Viridiana. Buñuel’s “eñe” now becomes a bridge between this Spanish culinary temple and another, Eñe, in Brazil.

03 Sep 2012

An Olive Master Class in México

Olives from Spain continues its Mexican promotion campaign.

02 Sep 2012

Andalusian Foods on Board American Airlines

Passengers of American Airlines will get a taste of Spain in the sky.

01 Sep 2012

A Spanish Aloha

Spanish cuisine is a magical journey through food and culture.

31 Aug 2012

La Vara, a Distinct Shrine for Spanish Flavors

'The New York Times' reviews La Vara, a project from Chef Alex Raij that recovers an unexplored legacy of flavors in Spanish cuisine.

30 Aug 2012

Spanish Chef Omar Allibhoy Teams up with Olives from Spain on Recipe Project

He will be hosting an evening of cooking, eating and questions in early September.

30 Aug 2012

Salty-Sweet Holidays

During the last week of August, the town of Barbate is rendering tribute to its sweet and salty traditions.

30 Aug 2012

Harvest Gastronomic Fair

This week, the town of El Puerto de Santa María in Cadiz (Andalusia) will kick off a new event, created to celebrate all things gastronomic, as relating to the coming grape harvest.

30 Aug 2012

1252 Tapas Bar Opens Third Houston Location

1252 Tapas Bar has opened its third location in Houston to continue spreading the Spanish style tapas concept that has made it so popular in Texas.

29 Aug 2012

NYC Fest Seasoned with A Touch of Spain

The anniversary of America’s Discovery almost coincides with the NYC Food & Wine Festival, a culinary extravaganza in the Big Apple.

28 Aug 2012

Spanish chef Joan Roca harvesting apples from Girona.

Joan Roca Picks the First Apple of the Season

The Girona apple harvest is picking up speed after its mid-August kick-off, for which renowned chef Joan Roca picked the first fruit of the season.

28 Aug 2012

BBC Publishes a Tapas Guide to Barcelona

Bull’s tail stew, Galician-style octopus, and pig’s trotters are some of the specialty dishes to be tried on this tapas crawl.

28 Aug 2012

Idiazabal Cheese Sells for 4,280 Euros!

This past weekend, the town of Uharte Arakil once again rendered homage to the famed PDO Queso Idiazabal (cheeses) of Navarra!

27 Aug 2012

Matthew Lightner Wonders The New York Times

A restaurant critic suggests that Matthew Lightner, a graduate from ICEX Culinary Scholarship Program, is an amazing flavor magician.

26 Aug 2012

Australian Shares Her Tapas Adventures in the Brisbane Times

Gastronomic tourism brings Australian and her friends to eat and drink their way through Barcelona and Madrid

25 Aug 2012

Sergi Arola Featured in Australian Financial Review

The chef was interviewed at the Osaka Food and Wine Festival, where he is a guest chef.

25 Aug 2012

Paella in Los Andes

The land of “asados” takes a hearty look to a Spanish emblem.

24 Aug 2012

Algete is the first asador de leña in Puerto Rico.

New Horno de Leña in the Caribbean

Spain is a world master of the grilling and roasting tradition, which more diners can now enjoy in Puerto Rico as if they were right in the heart of the “Madre Patria.”

24 Aug 2012

Spanihs chef Mikel Alonso. Photo by: © Erika del Paso. Biko Restaurant

The Wisdom of Spanish Taste in México

México-based chefs from Spain will have an important exposure in gastronomic event.

23 Aug 2012

Meny’s Tapas Lounge is quickly becoming a trendy spot in São Paulo.

New Tapas Point in São Paulo

Avant-garde flavors and a gothic atmosphere are the background of São Paulo’s new hip spot, Meny’s, a tapas lounge inspired in Barcelona’s Barrio Gótico.

23 Aug 2012

Riojan chef Ignacio Echapresto. Courtesy of Vibrant Rioja.

Culinary Goal for Life in Curitiba

Spanish and Brazilian talents join in fund-raising dinner.

22 Aug 2012

Paella Sundays at Miró Seafood

Sundays feel better with a Spanish taste.

22 Aug 2012

Otro Spanish Bar in Chicago

Seasonality is the driving force behind Otro Bar.

21 Aug 2012

Rubaiyat Expands in Brazil

Brasilia is the upcoming destination for Spanish restaurant group.

21 Aug 2012

UK Paper Highlights San Sebastián as Ideal for Catering to All Palates and Budgets

Captivated by “exotic tapas” known as pintxos, delicious Spanish fare was available at all prices and for all tastes.

20 Aug 2012

Apicius international edition will be available in Mexico.

Mexico Welcomes Apicius

A new culinary collection with a name inspired in Ancient Rome arrives in the land of the Mayas and Aztecs.

20 Aug 2012

A Foods From Spain-Friendly Soccer Match in Puerto Rico

Between the red and blue uniforms of the Spanish and Puerto Rican national soccer teams, there were the green gold colors of Spanish olive oil under the ardent Caribbean heat.

17 Aug 2012

Elayún del Trópico Húmedo is a gourmet foods importer in Costa Rica.

New Olive Flavors in Costa Rica

Olive is one of Spain’s most versatile foods.

17 Aug 2012

Promoting Catalonian Products to Scandinavia, Switzerland and Austria

This September, PRODECA will be sponsoring promotional activities aimed at presenting Catalonian top-quality food products to buyers from Scandinavia, Austria and Switzerland.

17 Aug 2012

Film Documenting elBulli Discussed in UK Dailies

From lab experiments to dish tasting and tweaking, viewers are offered a behind-the-scenes look at elBulli

16 Aug 2012

Freshly opened Socarrat East is Socarrat’s third paella bar in NYC.

Socarrat Opens Third Paella Bar in NYC

Socarrat East is the newest member of the Socarrat Paella Bar family, which has just begun operations in New York City’s Midtown.

16 Aug 2012

Tastings and Gastronomic Workshops Promote Spanish Olive Oil Down Under

Actions sought to raise awareness about olive oil and increase its prestige among gastronomy professionals.

15 Aug 2012

Isabel García Tejerina (MAGRAMA) and Zong Qinghou, owner of Wahaha Group.

China and Spain Join Forces

The Spanish Ministry of Food and Agriculture has signed an agreement with the Chinese conglomerate the Wahaha Group, to open possibilities for Spanish companies in China.

14 Aug 2012

Spain Ranks High on Newsweek’s Best Places to Eat

Comparisons to San Pellegrino’s top world restaurants’ list are inevitable; what is not surprising is that Spanish restaurants are also top ranked on Newsweek magazine Best Places to Eat selection.

13 Aug 2012

Torta del Casar cheese. Fernando Madariaga/©ICEX.

Torta del Casar Cheese Makes Brazilian Debut

Enjoyed as a delicacy on its own or as a culinary ingredient in more elaborated concoctions, Torta del Casar cheese is the newest Spanish gourmandise to enter the emerging Brazilian market.

13 Aug 2012

Spanish Pastry Chef Julián Arranz Bakes in the Maldives

Arranz prepared dessert for an official dinner, advised hotels on their dessert menus, and cooked dessert on TV.

12 Aug 2012

Spanish Exports of Fruits and Vegetables Grow by 10% in the First Quarter of 2012

The industry has had a total revenue of 838 million euros, and an increase of 6% by volume, for a total of 908,872 tons.

11 Aug 2012

Fourteen Spanish spots in São Paulo will offer fixed-price tapas menus.

Spanish Tapas Weeks in Brazil

Brazil’s largest metropolis will pay homage to Spain’s finest miniature cuisine for the third time in just nine months.

10 Aug 2012

The National Pinchos and Tapas Competition in Valladolid.

Time for Tapas

The National Pinchos and Tapas Competition, held annually in Valladolid, has gotten underway with the opening of inscriptions for this year’s contest.

10 Aug 2012

Spanish Food Takes Center Stage in Spanish Pavilion at Expo in South Korea

More than 500,000 people visited Spain’s pavilion at the World Expo.

10 Aug 2012

A Pinch of José Andrés on OpenSky

Spanish flavors have a new cyber venue: José Andrés’s sales page on OpenSky.

09 Aug 2012

Art and simplicity blend in Octopus with Mediterranean Flavors.

A Taste of Battle Octopus in Gastroarte

A graffiti artist turned chef, Spanish Jesús Núñez recently challenged Iron Chef Michael Symon on America’s foodie favorite Iron Chef America.

09 Aug 2012

LIZARRAN expect to open several new venues in the Americas this year.

LIZARRAN Enters Chile

Spanish tapas now seduce the land of Pablo Neruda.

08 Aug 2012

New Tapas Menu at Taberna del Alabardero

Opened in 1989, Taberna del Alabardero brought Spanish culinary sophistication to the Washington DC restaurant scene. It now reinvents itself once again.

08 Aug 2012

Embrujo Flamenco is an award-wining Spanish tapas restaurant in Toronto.

A Tomato Spell in Toronto

Flamenco and tomatoes charm Canadians.

08 Aug 2012

Gastronomy Goes to the Cinema

For the second year in a row, the San Sebastián International Film Festival will have a special section dedicated to culinarily themed films.

08 Aug 2012

Photo by Woodrow Wilson. Courtesy of Sula Vineyards.

New Spanish Tapas in Mumbai

An Indian winery and wine importer brings the Spanish tapas culture to India opening its own Spanish tapas bar, Vinoteca by Sula.

07 Aug 2012

Irish Daily Features Interview with Head Chef at Spanish Restaurant Salamanca

Rafael David Fernandez Tarifa prepares authentic Spanish fare for Dublin's foodies.

07 Aug 2012

Spanish Chef Headlines Culinary Event on Secluded Island off Australia

Guests will be indulged with delicious food from Spain’s diverse regions at the October event

06 Aug 2012

Spanish Serrano Ham Gets Better and Better

The Spanish Serrano Ham Consortium has reported an increase in quality designations by 12.3%, during the first half of 2012.

06 Aug 2012

Dining in Motion

The newly launched Gourmet Bus simultaneously offers diners the opportunity to visit the city of Barcelona, and visitors the opportunity to dine during their tour.

03 Aug 2012

Japanese Inspectors Positive About Spanish Meat

The Spanish Meat Export Office (OECE) has just concluded a very positive visit with a delegation of inspectors from the Security Office for Imported Food Products of the Ministry of Heath, Work and Well-Being of Japan.

03 Aug 2012

Marbella Does Tapas

It’s summer in Marbella (Malaga) and the streets and beaches are teeming with locals and tourists, here to bask in this resort-town´s summer festivities, including the Marbella de Tapas festival.

03 Aug 2012

Tomato celebration at Jaleo. Photo: @ICEX

Tomatina Time at Jaleo!

We wonder whether in preparation for the annual Jaleo celebration of the Tomatina battle Spanish Chef José Andrés considered throwing any tomatoes to contestants underperforming in Food Network’s Iron Chef series, a competition where he once beat American

02 Aug 2012

Chef to Fuse Japanese and Galician Cuisine in a New Restaurant in London

Chef Ni Lenette taken by Galician cuisine’s “unique flavor” and close ties with nature

02 Aug 2012

Market Day in Ordizia, Basque Country

Ordizia invites people to spend their holidays touring its medieval market and gastronomy center.

02 Aug 2012

Spanish Chef Jordi Roca to Participate in “Collaboration Culture” on BBC News

Together they will have to convert an unlikely food item into a dessert and submit it to taste testers

01 Aug 2012

Spanish Fish Preserves. Photo: Juan Manuel Sanz/©ICEX

Super Spanish Taste in Mexico

It‘s time again for “Sabores de España” in Mexico.

01 Aug 2012

Asturian Fabada. Photo: Angel Robledo/©ICEX

Con Sabor a España! Continues in Guatemala

From sidrerías to traditional and Michelin-starred restaurants, Asturias is a paradise of flavors that are now also seducing Latin Americans.

01 Aug 2012

Willams & Humbert winery in Jerez. Amador Toril/©ICEX

A Journey to The Tasteful Splendor of Spain

Beyond castles and flamenco, landscapes, old towns and vibrant contemporary metropoles, there is an immense treasure of ingredients, flavors and creators that make Spanish wines and cuisine a top tourist attraction and the epicenter of The Culinary Instit

31 Jul 2012

Serrano Ham’s Success in Brazil

In spite of its busy business agenda during the SIAL Food Fair, the Spanish Serrano Ham Foundation had time to mark a culinary goal with Brazilian top chef Alex Atala and the DO Manchuela wines of Spanish soccer star Andrés Iniesta.

31 Jul 2012

Tapas Know No Bounds: Review of Spanish Restaurant El Tomate, in Mold, in North Wales

The author highlighted the benefits of tapas, ordering several dishes and sharing.

31 Jul 2012

Australian Paper Takes Closer Look at World’s Top Ten Restaurants, Including the Three in Spain

Are these chefs really more clever and creative? What impact does making the list have on a restaurant?

30 Jul 2012

Chefs Create with Extra Virgin Olive Oil

The 10th International Award for Cooking with Extra Virgin Olive Oil, “Jaen, paraíso interior” has announced the newest edition of this competition, open to accomplished professional chefs.

30 Jul 2012

Spanish Fruit and Vegetable Exports on the Rise

According to FEPEX, Spanish exports of fruits and vegetables increased this past spring with respect to the previous year.

29 Jul 2012

Eating Spain in Star Chefs

Pop-ups, food carts and flavors from Spain are some highlights of this year’s International Chefs Congress.

27 Jul 2012

Tapas Bravas Food Truck opened for business this July in Austin, Texas

New Tapas Food Truck in Austin

Chef Jed Holdredge takes Texans on a new kind of ride through authentic Spanish cuisine.

27 Jul 2012

Organic fresh products. ©Toya Legido/©ICEX.

Summer Organic Market

This weekend’s organic market in Spain’s Subbética Mountain region in Córdoba brings healthy and delicious to the great outdoors.

27 Jul 2012

An Estimated 18,000 People Attend Rioja Tapas Fantásticas in London

More than 30 wineries and a dozen Spanish restaurants featured their products.

27 Jul 2012

UK Paper Offers List of the Best Spanish Food Restaurants in London

The article aims to guide a reader in search of delicious Spanish food and wine.

26 Jul 2012

New Spanish Artisan Food Line Launched in Yorkshire

All of the products have been carefully chosen and sourced directly from Spanish top producers.

25 Jul 2012

Chef Ricardo Sanz. Toya Legido and Tomás Zarza/©ICEX

Madrid Kabuki’s Flavors in Bogotá

Chef Ricardo Sanz, a presenter in Bogotá Gastronómica.

25 Jul 2012

Marqués de Griñón Olevm Artis applies oenological practices to olive oil making

Marqués de Griñón Extra Virgin Olive Oil Now in Whole Foods Market

America’s leader for natural and organic foods incorporates Spanish liquid gold into portfolio.

25 Jul 2012

Saffron Drinks

Food & Wine revisits the use of saffron in beverages.

24 Jul 2012

Churro Glamour on Vanity Fair

A visit to Spanish La Churrería is a not-to-be-missed summer activity for Vanity Fair magazine, one of America’s lifestyle icons.

23 Jul 2012

Spanish Serrano Ham. ©Consorcio del Jamón Serrano.

Spanish Serrano Ham a Global Treasure

Spanish cured ham exports are still going strong with 25% of exports heading out of the European Union.

23 Jul 2012

Traitional Spanish gazpacho. Photo by: Toya Legido/©ICEX

Gazpacho, A Summer Favorite for Montreal Gazette

Canadian newspaper proposes gazpacho as a great no-cook meal beyond salads and take-outs.

23 Jul 2012

La Moraga Flies High on CNN

Spanish Chef Dani García’s La Moraga restaurant at Málaga Airport has been chosen by CNN World News as one of the world’s best airport restaurants, a category that has captured the attention of international media in the past two years.

22 Jul 2012

Hot Atlantic Waters by Ángel León

Aponiente Restaurant in Puerto de Santa María (Cádiz) Menu Evokes the Summer Season.

22 Jul 2012

New Spanish Restaurant Cova Serving a Delicious Mix of Spanish Food in the Philippines

Cova has an interesting selection ranging from tripe and acorn-fed Ibérico ham to garlic prawns.

21 Jul 2012

Finca Helechal, A Fermín Exclusive for Puerto Rico

Embutidos Fermín has a new appetizing and exclusive harmony: Cien Vinos and Finca Helechal. Available only in the Caribbean.

20 Jul 2012

Rave review in London Evening Standard for Spanish restaurant Pizarro

The food was “a blur of fun”, as the author and guest tucked into delicious tapas and main courses.

20 Jul 2012

Catalonian chef and biker Zoraida Cotonat, near her restaurant, Fogony. Tomás Zarza/©ICEX.

UK Site Maps Out Culinary Motorcycle Route Through Spain

Seeing Spain by motorcycle allows visitors to cover lots of ground and try local specialties.

20 Jul 2012

Bernd Mantzsch and Hannah Lindemann prepare the tasting menu. ©Liesa Johannssen.

German Embassy in Madrid Hosts ICEX Young Chefs

This week, the German Embassy in Madrid had the pleasure of hosting a private dinner prepared by two young German chefs, participants in the 2012 ICEX Young Chefs Culinary Scholarship in Spain.

19 Jul 2012

Cuisine, Design and Architecture in Harmony

The 2012 editions of the FAD Awards for architecture and the Laus Awards for design and communication have been handed out, recognizing several gastronomic groups for their creative excellence.

19 Jul 2012

Spanish Table Olives in the Spotlight in Budapest

The Hungarian media has since informed very favorably about Spanish table olives.

19 Jul 2012

The new extra virgin olive oil from Castillo de Canena is delicately smoked with oak wood

Castillo de Canena Launches New Quality Olive Oil

This new product is a fragrant extra virgin olive oil from the finest Arbequino olives and oak-smoked to propose new aromas.

19 Jul 2012

Uncorked magazine anticipates the taste of Duende

Uncorking Duende in Oakland

Uncorked wine magazine previews the flavors of a new Spanish-inspired restaurant-bar through a food and wine pairing that reveals some hidden wine treasures that prove to be perfect matches for seafood.

19 Jul 2012

100 Montaditos undergoes an aggressive American expansion

100 Montaditos Opens New Outpost in Miami

Montadito is the new Spanish word in Florida’s food lexicon.

19 Jul 2012

Pablo San Román is a founding member of Sukalde, an association that groups Basque-descent chefs working in Mexico. Photo by: ©blogelmundodelvino

Basque Celebration in México

Basque Chef Pablo San Román honors the txoko gastronomic spirit that ignited his curiosity and passion for cooking as a young kid.

18 Jul 2012

A Masculine Ode to Ibérico Ham

USDA certifies all meat products entering into the United States market. But only some can also exhibit Men’s Journal label of approval for pig-loving gourmands.

18 Jul 2012

Gastronomy Laboratory

Spanish Chef Pedro Martino Transmits Sensory Gastronomy in Gijón (Asturias).

18 Jul 2012

Ibérica Food & Culture Gears up for Olympics with Terrace and Catering

Have Ibérica bring you delicious Spanish tapas while you enjoy the Games at home.

18 Jul 2012

Spanish Olive Workshops Held in Pop-Up Shop in Paris

At the free classes, participants learned about Spanish olives and olive and cocktail pairing.

18 Jul 2012

Innovation, Cuisine and Knowledge

Second class graduates from the Basque Culinary Center and Mondragón University.

17 Jul 2012

Secret to Live extra virgin olive oil. ©Probelte.

Secret to Live (or tOlive)

Spanish company Probeltebio seeks, “Natural solutions for a better life”, through food products like its pomegranate juice and Secret to Live ‘olive oil’.

17 Jul 2012

Sergio torres captivated participants of Habana Gourmet.

Sergio Torres in Gourmet Havana

Spanish Chef Sergio Torres charmed Caribbeans with new culinary techniques and equipment.

16 Jul 2012

Prime wine vinegars, EVOOs and Serrano ham can now be incorporated to Puerto Rican pantries

A New Gourmet Spanish Selection in Puerto Rico

As it celebrates the first century of its foundation this 2012, Méndez & Co., one of the largest food and liquor importers in Puerto Rico, has decided to explore a new zone of premium and exclusive delicacies with a newly-started division, Méndez Gourmet

16 Jul 2012

New Food Spray Launched

Vitoria-based company, New Food Spray, has recently released just that, an aerosol culinary spray.

15 Jul 2012

New Look for Can Fabes

Can Fabes presents a new image under the slogan, “Yo también soy Can Fabes” (I’m Can Fabes too).

14 Jul 2012

Three Basque Chefs showed culinary tradition is the basis for innovation

Basque Culinary Knowledge in Mexico

The interest of Mexican culinary arts students in Spanish cuisine seems insatiable.

13 Jul 2012

Malabar is a new tapas-seasoned restaurant in North Carolina

New Spanish Accent in North Carolina

Spanish cuisine is the salt and pepper of Malabar, the newest restaurant neighbor in uptown Charlotte which is quickly becoming a favorite of North Carolina diners.

13 Jul 2012

Atlantic Arc Makes a Splash

The Atlantic Ocean has born witness to some of the most significant events in the history of the world. This year’s Atlantic Arc Festival pays homage to this seafaring culture and much more.

12 Jul 2012

Queso Puro de Cabra al Pedro Ximénez’. Photo by: ©Agasur

Andalusian Mission to Panamá and Dominican Republic

Food exports from Andalusia multiply

12 Jul 2012

Juan van der Hamen y León | Plate with plums and cherries, (Juan van der Hamen y León, 1631/1637). © Photographic Archive, Museo Nacional del Prado, Madrid

Ideal Outing in Brisbane: the “Portrait of Spain” Exhibit Followed by a Tapas Session

The exhibition includes 100 masterpieces from legends such as El Greco and Velázquez, while Moda has its own works of art.

11 Jul 2012

BBC Food Newsletter Puts the Spotlight on Spanish Tapas

The article includes an excellent selection of recipes, including paella and chorizo tapas

11 Jul 2012

Spanish food communicator Juan Barbacil will speak about Spanish cuisine during the upcoming Popayán’s Gastronomic Congress.

Spanish Gastronomy in Colombia

The international repercussion of Spanish cuisine will be addressed in a Colombian culinary encounter.

11 Jul 2012

Bocata is Spain's colloquial term for bocadillo

New Bocata Journey in San Juan

Bread is the tasty weapon of new El Bocata Español.

11 Jul 2012

The Olive Oil Gives the Flavor

July 9th marked the kick-off for the new olive oil promotional campaign of the Spanish Ministry of Agriculture, Food and the Environment (MAGRAMA).

10 Jul 2012

Spanish Royal Academy of Gastronomy Presents Annual Awards (Premios Memoriales)

The 2011 Premios Memoriales recognize excellence in the gastronomic sphere.

10 Jul 2012

Vicente Torres is one of the most talented Spanish chefs currently working in Mexico

Spanish Culinary Technique in Jalisco

Two top Spanish chefs in México will guide Mexicans through a discovery, hands-on journey through the latest trends in Spanish cuisine.

10 Jul 2012

French Gastronomic Journalists Treated to Extra Virgin Olive Oil Tasting

ttendees were able to try and learn about a range of varieties and also dine on dishes starring olive oil.

10 Jul 2012

70 Spanish Olive Oils Win Distinctions at the Mediterranean International Olive Oil Competition

Top prize, the International Grand Champion Trophy, went to Cladivm, from Andalusia (Spain).

10 Jul 2012

The branches of a tree painting at Txikito inspired the name of La Vara

The Spanish Touch of Alex Raij

Alex Raij is an Argentinean whose devotion for Spanish flavors has made her influential in the NYC restaurant scene.

09 Jul 2012

Spanish Tapas Dazzle Vegas

Online publication Eater.com recommends three Spanish-infused eateries among Las Vegas best dining establishments.

09 Jul 2012

Paella Month at Taberna del Alabardero

Washington, DC’s Taberna del Alabardero will celebrate its annual Paella Festival during the entire month of July.

09 Jul 2012

UK-based Spanish Shop Lola España Launches Website, Sells Directly to Consumers

Shoppers can order everything from Spanish olives and olive oil to legumes and different rices.

06 Jul 2012

Spanish Tapas Now Available at Melbourne Airport, thanks to Bar Pulpo

Travellers will find that there’s nothing like some tapas to make the layover pass more quickly

06 Jul 2012

Dining With Your Senses?

Technological innovation, sustainable development and research, and....gastronomy! Paco Roncero takes it all one-step further.

06 Jul 2012

SLS Hotel South Beach is located at 1701 Collins Avenue, South Miami Beach, FL 33139. The Bazaar by José Andrés opens for dinner only starting at 6PM nightly.

A Thrilling Spanish Zest at Miami’s The Bazaar

The recipes Chef José Andrés has compiled for SLS Miami The Bazaar exude heart, relish, and creativity so transparently that this culinary concept probably deserves to be labeled the ultimate Spanish tapas experience in America.

05 Jul 2012

Club Allard in Top Ten Restaurants in Europe

The users of popular travel site TripAdvisor have ranked Spain in its list of Traveler’s Choice Restaurant awards.

05 Jul 2012

The new promotional campaign for the Mexican market makes emphasis on the adaptability of Spanish table olives.

Olives from Spain Launches Mexican Campaign

Table olives from Spain continue their conquest of the Mexican market.

05 Jul 2012

The new look of La Posada de El Chaflán.

El Chaflán Restaurant Gets a Facelift

The award-winning Madrid restaurant, El Chaflán, has officially closed its doors for the summer to embark on an ambitious remodeling.

05 Jul 2012

Rave Reviews from Indian Media for Arola Restaurant & Bar in Mumbai

The restaurant focuses on tapas, which has thus far been well received by the local population

05 Jul 2012

Minibar Moves

The minuscule space with a gigantic avant-garde creativity that revolutionize the District of Columbia’s culinary scene will began a new stage next fall.

04 Jul 2012

Spanish foods generate a lot of interest in Central America

Basque Celebration in Guatemala

Degustation is the most pleasurable learning experience.

04 Jul 2012

The Fragile Feast

This July 6th, the Fundació Suñol in Barcelona will begin displaying the work of photographer, filmmaker and writer, Hannah Collins.

04 Jul 2012

Move Over Horchata!

Protected Designation of Origin Chufa de Valencia looks for new outlets for this specialty product.

04 Jul 2012

Picota cherries. © PDO Cereza del Jerte.

Harvesting Picotas Just Got Sweeter

The regulatory council of the Protected Designation of Origin Cereza del Jerte (cherries) have, in a word, certified this year’s Picota harvest as “excellent’.

04 Jul 2012

Spanish Charm at New York’s Newest Pop-Up

Chef Seamus Mullen spices up seasonal restaurant with flavors from Spain, al fresco.

03 Jul 2012

Spanish Chef Borja Blázquez is a star on Latin America's television.

Expo Delicacies in Argentina

Spanish Chef Borja Blázquez’s delicious charisma warmed up the temperature of cool Córdoba, Argentina.

03 Jul 2012

Chef Xavi Gutiérrez. ©Tomás Zarza/©ICEX.

Spanish Chef Xavier Gutiérrez Márquez Makes Tapas in Taiwan

he chef prepared several innovative dishes for a group of journalists and members of the business community.

03 Jul 2012

UK Chef Stevie Parle Features Two Tapas Recipes in his New Cookbook

Parle traveled to Galicia for inspiration, came back with classic Spanish dishes

03 Jul 2012

Spanish peaches. ©Juan Manuel Sanz/©ICEX.

Aromatic, Sweet and Juicy

Close to one million tons of Spanish stone fruits were exported last year, with particular success going to the country’s peach and nectarine markets.

02 Jul 2012

Pipirrana nitro de bacalao (Nitro cod pipirrana).

Dani García Wins Giraldo Award

Bacalao Giraldo has announced the winner of its annual Mejor Plato de Bacalao (Best Cod Dish) in Spain competition.

02 Jul 2012

Dani García’s New Manzanilla NYC

It is an olive variety, a Sherry wine style, the aromatic flower used for infusion and from early November on, also Chef Dani García's new eatery in the Big Apple.

02 Jul 2012

Salmorejo’s New Global Trend

Salmorejo’s simplicity and finesse makes it a versatile dish that gains adepts all over.

02 Jul 2012

Spanish Network of Cultural Itineraries Formed

New tourism initiative that will draw attention to some of Spain’s most significant cultural monuments.

02 Jul 2012

Spanish table olives. Javier Peñas/©ICEX.

Euro Cup Madness for Spanish Flavors

As the Roja fights to become Europe’s best soccer team, thousands of soccer fans throughout the Americas follow the sports duels with a taste of food, wines, and beers from Spain.

29 Jun 2012

Harvard Projects Win elBulli Foundation Competition

This week in Barcelona, a jury that included Nobel Prize Winning Economist Joseph Stiglitz, announced the winners of the Ideas for Transformation competition.

29 Jun 2012

Spain With Your Five Senses

The Spanish Food and Beverage Federation (FIAB) has announced the launch of the new program entitled, “European Quality Foods: eating with your five senses”.

29 Jun 2012

Spanish Olive Oil Road Show Heads to London, Brighton and Edinburgh

The initiative involves cooking demos, raffles, information distribution and book giveaways.

29 Jun 2012

PDO Queso Zamorano cheese. Fernando Madariaga/©ICEX.

A Cheesy Weekend in Zamora

From June 27 to July 1, 2012, the town of Zamora (Castile-Leon) is holding its annual Feria del Vino y el Queso (Cheese and Wine Festival).

28 Jun 2012

Melons Sweeten Spanish Wins

With the Spanish national soccer team playing in the Euro Cup championship so far from home, one concerned fan wants to be sure they are getting the right things to eat for breakfast.

28 Jun 2012

Spanish Chefs Master the Sea

Bodegas Barbadillo tasks renowned Spanish chefs to turn their culinary skills to the sea with the return of La Cocina del Mar.

27 Jun 2012

Summer Spanish Travels with Tasting Table

Tasting Table wraps up a month dedicated to the best taste of Spain.

27 Jun 2012

Glasses of Spanish cava. Toya Legido/©ICEX.

Brindisa Tapas Kitchen to Open a Fourth Restaurant in London

Tramontana Brindisa will feature coastal cuisine, from northern Catalonia all the way south to Almeria.

27 Jun 2012

Spanish strawberries. Juan Manuel Sanz/©ICEX.

Summer’s Berry Goodness

Strawberry production in Huelva (Andalusia) has risen by leaps and bounds this season, with a 19% increase in comparison with last year.

27 Jun 2012

Traditional garlic prawns. Javier Peñas/©ICEX.

Local UK Paper Sings the Praises of The Tapas Bar, in Alnwick, England

The tapas craze is sweeping the nation as UK diners learn the pleasures of this wholly Spanish custom.

27 Jun 2012

Agramunt Turrón Competition Kicks-Off

The local government of the town of Agramunt in Lleida (Catalonia) is now accepting contestants for its first official Concurso de Turrón de Autor (signature turrón competition).

26 Jun 2012

Spanish Chefs On The Road to Mistura

Mistura Perú has become a yearly engagement for Spain’s most decorated culinary professionals.

26 Jun 2012

Spanish cheeses are ingredients of some delectable tapas recipes from España, Exploring the Flavors of Spain. Juan Manuel Sanz/©ICEX

New Book Explores the Flavors of Spain

Some Caribbean countries suggest that it’s impossible to deny one’s ancestry. A New Mexico Chef’s stealthy family secrets are found right on a plate.

26 Jun 2012

Pimentón, a Pantry Must

Food Columnist Mark Bittman shows The New York Times cybernauts how to maximize their pantries to create delicious recipes.

26 Jun 2012

Extra virgin olive oil. Photo by: Ángel Simón/©Shutterstock.

Picual, the Cabernet Sauvignon of the Olive World

The olive oil and wine worlds have so much in common that the best manner to introduce a wine enthusiast into the pleasures of liquid gold is to explain olives using an oenologic glossary.

25 Jun 2012

Ibérico pork products are on the rise in the USA

Fermín Panceta, The Best Fancy Meat

Unctuous, delightful, Spanish Ibérico pork captivates the most discerning jury at Fancy Food Fest’s sofi™ Awards.

25 Jun 2012

Mesamérica will reunite Spanish and Mexican chefs who work in Mexico and Spain

A Spanish Taste in Mesamérica

The Spanish culinary tradition is one of the pillars of IberoAmerican cuisines and the Mexican is no exception. Moreover, the culinary dialogue between Mexico and Spain is now perhaps more intense and interesting than ever.

25 Jun 2012

Spanish Grapefruit Enjoys Worldly Success

Spanish grapefruit exports have easily lived up to their expectations this year, with exports reaching a whopping 50,000 tons.

25 Jun 2012

The Business Behind Spain’s Top Restaurants

The newly released book, Reinventores (re-inventors), analyzes the business strategies implemented in restaurants that have steered the revolution in Spanish cuisine over the past several years.

23 Jun 2012

Sydney Morning Herald Reports on Delicado, a Spanish Tapas Bar and Food Shop

A trip to Spain’s vineyards and olive groves inspired Ben Moechtar to set up his shop in Sydney.

22 Jun 2012

Coca de Sant Joan pastry. Juan Manuel Sanz/©ICEX.

Noche de San Juan Sets Spain on Fire

This Saturday night and into the wee hours of Sunday morning, Spaniards will (hopefully) have more than one reason to celebrate: a soccer victory against France and the Noche de San Juan

22 Jun 2012

Mugaritz Chef Andoni Luis Aduriz Featured in Australian Paper The Age

Offering techno-emotional cuisine at its best, his book includes his star recipes and his interview star insight

22 Jun 2012

Food Writer Claudia Roden Publishes "The Food of Spain"

She also features traditional recipes for seafood, poultry, drinks and more.

22 Jun 2012

Jordi Roca in Tiradentes Food Fest

Food, culture and Internet blend for the first time in one of Brazil’s best valued gastronomic celebrations.

21 Jun 2012

An Ibérico Ham Map of Salamanca

National Geographic Magazine launches an appetizing invitation to discover the best Ibérico ham secrets right in ham land.

21 Jun 2012

Spanish Chef Martín Berasategui. Miguel S. Moñita and Lucía M.Diz/©ICEX

Berasategui’s New Passion in Cancún

Riviera Maya will get a new taste of Spain’s most passionate cuisine.

21 Jun 2012

Spanish green olives. Juan Manuel Sanz/©ICEX.

A Joint Initiative Aims to Promote Spanish Table Olives in the Czech Republic and Slovakia

The Czech Republic is already a strategic market for Spanish table olives; Slovakia is a growth market.

21 Jun 2012

More Toro Tapas in New York

Spanish tapas will have a new home in the Big Apple next fall.

20 Jun 2012

Participants in Riviera Maya Traingin. Fundación del Jamón Serrano Español.

Serrano Ham To Conquer México and Brazil

The Spanish Serrano Ham Foundation and the Spanish Serrano Ham Consortium expand their promotional actions in Latin America.

20 Jun 2012

Quality Spanish Beef

The fourth edition of the annua National Beef Conference is scheduled to take place on June 21st and 22nd in Madrid.

20 Jun 2012

Madrid Tapas Festival Returns

Madrileños are gearing up for a weekend of tapa-hopping at the annual Tapas Festival held in the city’s Palacio de Deportes arena.

20 Jun 2012

Universal Arzak

El Universal diary reviews Juan Mari Arzak’s relationship with México.

19 Jun 2012

Instituto de Gastronomía Española, Mexico

Academic Agreement Promotes Spanish Cuisine in Mexico

Spanish Gastronomy Institute expands its support to culinary training.

19 Jun 2012

Paco Roncero’s New Restaurant, VIEW62, Officially Opens for Business

It is the only revolving restaurant in Hong Kong, a true landmark building.

19 Jun 2012

Spain and South Africa Sign Protocol to Export Stone Fruit

Spanish producers underline importance of entering new markets, expressing interest in Mexico and Israel.

18 Jun 2012

Paella Series on Huffington Post

How would you like paella today?

18 Jun 2012

Spanish ingredients are a key component of Ruta del Vino at Orígenes

Spanish Food & Wine Route in Panamá

Orígenes restaurant takes diners on tour through Spanish wine regions using a culinary map that blends the best ingredients and recipes from Spain with a local Panamanian flair.

15 Jun 2012

UK Paper Features Dining Experience at Tickets Tapas Bar in Barcelona

From exploding olives to Galician crab cannelloni to the cotton candy tree, the experience was “magical”.

15 Jun 2012

Michelin Star Chef Sergio Arola Brings his Signature Spanish Cuisine to Asia

Arola: “The aim is to surprise the Indian audience with eclectic European cuisine designed especially for their increasingly discerning palate.”

15 Jun 2012

Spain Reigns at the American Dinner Table

Tasting Table continues to reveal tasty Spanish secrets as part of its toast to Spanish cuisine this June.

15 Jun 2012

Angel León, Also in The Arch of Flavor

Andalusian chef adds more Spanish flavor to the CIA’s top culinary conference.

14 Jun 2012

Spanish sommelier María José Huertas. Amadior Toril/©ICEX.

US Embassy Hosts Gastronomic Exchange

Last week, the ambassador’s residence of the United States Embassy in Madrid was the site of a fascinating event dedicated to businesswomen in the fields of Food and Wine in Spain.

14 Jun 2012

ICEX Young Chef Gets Taste of Aragón

The “Aragonés Menu with a Michelin Star”, created by three of Aragón’s top chefs, will be available in the three corresponding Michelin Star restaurants from June 25-31, 2012.

14 Jun 2012

Rioja Tapas Fantasticas Festival Scheduled for Mid-July in London

London-based Spanish restaurants will be offering an endless supply of modern and traditional tapas.

13 Jun 2012

European Program to Promote Spanish Olive Oil Kicks Off in France

Participants will receive info on olive oil, enjoy tastings and enter a raffle to win a trip to Spain.

13 Jun 2012

Spanish Cheeses Receive Well-Deserved Celebration

Starting today, June 12, Spanish cheeses will take center-stage during the Spanish Cheese Week celebration, organized by the Spanish Ministry of Agriculture, Food and the Environment.

12 Jun 2012

Spanish food and wine at the Summer Fancy Food Show

Spanish Taste at Summer Fancy Food Fest

One of North America’s most awaited specialty food rendezvous is just days away.

12 Jun 2012

Spanish Zest in Aspen

From tech gurus to Italian chefs, all will speak the language of Spanish wines and foods at the Aspen Food & Wine Classic.

12 Jun 2012

Serrano ham from Spain. Toya Legido/©ICEX.

Serrano Ham Consortium Presents its International Communication Strategy for 2012

Actions include training seminars and courses, attendance at international fairs and campaigns in specialized media

12 Jun 2012

Learning @ La Tienda

Learning @ La Tienda seeks to provide the skills and knowledge to enjoy the foods and wines from Spain much more.

11 Jun 2012

Brazil is a strategic market for Spanish food and wine

Foods and Wines From Spain in SIAL Brazil

One of world’s the largest world populations and an expanding economy makes Brazil a strategic market for Spain and a frontdoor to Latin America.

11 Jun 2012

Mikel Alonso and Bruno Oteiza. ©Erika Cruz

Biko 26/15: A New Recipe for Happiness in Mexico

Basque Chefs Mikel Alonso and Bruno Oteiza have spent an average 26 years in Spain and 15 years in México. This experience defines the most sincere identity of the cuisine these self-defined “culinary pirates” practice at Biko, one of México City’s top re

11 Jun 2012

Spanish Campaign “We Care, You Enjoy” Aims to Restore Confidence in Spanish Fruit and Vegetables

Initiatives are under way to ensure the public that Spanish vegetables were falsely accused in the 2011 E. Coli outbreak.

08 Jun 2012

elBulli on Display

Ferrán Adria has once again veered into new creative territory, with his new exhibit on elBulli that is currently on display at the Palau Robert in Barcelona.

08 Jun 2012

Courtesy of the Culinary Institute of America

A New Sweet Bridge Between CIA and Barcelona

There is a growing interest for Spain’s sweetest cuisine in America.

08 Jun 2012

The Bazaar, by Chef José Andrés, opens in Miami

Chef José Andrés takes the responsability of the food and beverage programs of the SLS Hotel South Beach, which announced yesterday its opening.

08 Jun 2012

Marcona Almonds. Fernando Madariaga/©ICEX

An Almond Trip

Chef Ryan Poli seasons American kitchens with almonds and almond-recipes from Spain.

07 Jun 2012

Spanish chef Andoni Luis Aduriz. ©Tomás Zarza/©ICEX.

Two Michelin-star Chef Andoni Luis Aduriz Interviewed by The Australian Financial Review

Chef sheds light on several topics, from the philosophy behind Mugaritz to gastronomic competition in the Basque Country.

07 Jun 2012

London-based Spanish restaurant manager Abel Lusa.

Spanish Restaurateur Named On-Trade Personality of the Year at Drinks Business Awards

This award recognizes Abel Lusa’s efforts to promote Spanish gastronomy in the UK over the last two decades

07 Jun 2012

Paradors Invite to Ham!

Spanish Paradors and the Interprofessional Association of the Ibérico Pig (ASICI) initiate a joint campaign to promote the wonderfully exquisite Ibérico ham.

07 Jun 2012

Food objects have become a new art expression

Foodjects in Buenos Aires

Design and gastronomy blend to offer a new dimension to Spanish cuisine.

06 Jun 2012

Colin Webster, “Dos Cielos Privado” importer, Chef Jamie Kennedy and José Luis Atristain

A New Heavenly Spanish Olive Oil in Canada

An evening of Spanish Gastronomy in Toronto was the platform of discovery of Arbequina oil flavors from Priorat.

05 Jun 2012

Pulpo is a recent Spanish-inspired restaurant opening in Washington DC

Tapas Tentacles in Washington, DC

The US capital appears to be on its way to becoming the US tapas capital, too.

05 Jun 2012

Learning From the Spanish Ham Carving Champion!

Last week, Spanish Ham Carving Champion Juan Carlos Gómez taught a master class on the art of ham carving in the Galician city of A Coruña.

05 Jun 2012

Tapeo Tapas Restaurant Opens In the Heart of Dubai

Spanish chef Josevi Jorge will be preparing emblematic dishes from Galicia to Andalusia and everywhere in between.

05 Jun 2012

Mexico, Target for Spanish Table Olives

Mexico is one of the top global markets where Olives from Spain will implement promotional actions this 2012.

04 Jun 2012

Fashionable Rioja Wine and Tapas in Soho

A fashion legion followed the Red Dress, but also the Foods and Wines From Spain.

04 Jun 2012

Spanish extra virgin olvie oil. Pablo Neustadt/©ICEX

Spanish Olive Oils Triumph in SIAL Canada

The excellence of Spanish olive oils continues to receive international accolades.

04 Jun 2012

COFIDES will assist Pescanova with financing for its Nicaraguan expansion

Pescanova Expands Operations in Nicaragua

Latin America is an important partner for Galicia’s fish and seafood emporium.

04 Jun 2012

Paella, the Utmost Summer Meal

Traditional barbecue cookouts appear to be “out”. What’s now trendy is paella.

01 Jun 2012

Frank Camorra represents Spain at Savour Tasmania’s Feast of Chefs Event

Camorra was recognized for his “philosophy of promoting the essence of produce with respect for provenance”.

01 Jun 2012

Ibérica Food & Culture Announces New Summer Menu

Head chef Nacho Manzano’s new creations are loyal to his traditional but contemporary style of cooking.

01 Jun 2012

Tortilla Española Ready in Minutes

Tortilla-Master Senén González has decided to bring his famed product to the masses at the popular gourmet market, Mercado San Miguel in Madrid.

01 Jun 2012

Joselito in Venezuela

After its market entry in Venezuela last November, Joselito seeks to captivate the country’s gourmet curiosity for new prime products from the world.

31 May 2012

Mugaritz: A Race of Obstacles and Opportunities

Canadians discover the spirit and philosophy of Mugaritz as Andoni Luis Aduriz continues the promotion of its first book in English

31 May 2012

ICEX Young Chef Hannah Lindemann. ©ICEX.

Celebrating Aragón’s Culinary Jewels

In an upcoming gastronomic event, chefs from Aragón’s three Michelin star restaurants will be showing off their culinary prowess in Zaragoza.

31 May 2012

Spanish Restaurant Esquina Opens in Singapore

The UK Michelin-star chef behind has a profound love of all things Spanish

31 May 2012

Spanish Olive Oils Make Their Mark At Japanese Olive Oil Competition

Japan is one of Spain’s most important markets for olive oil, and this event further spotlighted the product’s quality.

30 May 2012

Marbella replaces New Rex Café. Image from Yelp!

San Francisco With A Taste of Marbella

Spanish flavors continue to be a popular choice for new restaurant openings.

30 May 2012

Guillermo Hidalgo and Indian chef Vijay Malhotra.

Chef Guillermo Hidalgo Serves Delicious Fare at Spanish Food Festival in Bangalore

Hidalgo sees much overlapping between the two cuisines, which makes India an ideal market.

30 May 2012

Olive groves in Spain. ©Fernando Madariaga/©ICEX.

Spain Sweeps International Olive Oil Competition

The International Olive Oil Council (IOC) has announced the winners of the 2012 IOC Mario Solinas Quality Awards.

30 May 2012

Spanish Companies Showcase Their Products at CIBUS 2012 in Italy

13 Spanish companies headed to the event in Parma, which was attended by over 60,000 people.

30 May 2012

The Taste of the Bay of Cádiz Travels to Guanajuato

He describes himself as a citizen of the Bay of Cádiz. But he is so passionate for the undiscovered culinary applications of its sealife that most people name this Andalusian “Chef of the Sea.”

29 May 2012

Ibérico ham. Photo by: Juan Manuel Sanz/©ICEX

Lot18 Tastes Spain

There are many specialty stores for Spanish foods, but American gourmet club Lot 18 takes them mainstream.

29 May 2012

Francis Paniego Goes Millesimé

Spanish chef Francis Paniego received the prestigious Chef Millesimé 2012 award this morning at Madrid’s Hotel Urban.

29 May 2012

Australian Media Pays Homage To Spanish Garlic From Las Pedroñeras

The article highlights garlic’s countless health properties and special events in the region to promote sales

29 May 2012

Andoni L. Aduriz and Juan Mari Arzak, both Basque chefs.

Two UK Papers Spotlight Basque Chefs and Their Unique Cuisine

UK dailies note that Basque Country is “home to more Michelin stars per resident that anywhere else in the world”

28 May 2012

Bar Quim at La Boquería. Fernando Madariaga/©ICEX

Gourmet Barcelona on Adega Brasil

From Miró to Gaudí to Adrià, that is the route Adega Brasil takes to guide its readers through a delicious tour of Barcelona, a top world destination where culture, fine wine and fine food are equally tempting.

28 May 2012

Hong Kong hosted Open Day Foods & Wines from Spain Event

This initiative gave Hong Kong consumers an opportunity to sample some of Spain’s top food items.

28 May 2012

Spanish Tapas Restaurant Barcino Opens In The Philippines

Chef Borja Duran prepared authentic Spanish tapas at the opening, accompanied by a range of superb wines.

27 May 2012

Spanish Olive Oil Company Signs Sponsorship Deal With Formula 1 team HRT

Carbonell products will be used at Formula 1 meals and in cooking demos by a group of chefs who will accompany the team on its travels

26 May 2012

Strategic Serrano in Mexico

Mexico has become the fiftth international market for Spanish cured ham and the Consorcio del Jamón Serrano Español has planned a comprehensive action plan to further strengthen and expand this leading role.

25 May 2012

We all scream for...

The famed Riojan ice cream-makers behind the Obrador de Grate and Della Sera, will be hosting an ice cream conference later this month.

25 May 2012

Top Indian Chef to Cook with ICEX’s Young Chef

This culinary exchange is set to take place on June 2, 2012 in Valladolid, when the city’s International School of Culinary Arts welcomes famed Indian chef Sanjeev Kapoor.

24 May 2012

Spain’s Savor Pavilion in Alimentaria México

Alimentaria México promises three intense days of seminars and tastings with the foods and wines from Spain.

24 May 2012

Santiago de Compostela Mmm Yummy

The Tourism Board of the Galician city has released a publication for children intended to provide them with a exciting way to learn about the city’s gastronomy.

24 May 2012

Paella Extravaganza in Querétaro

One of the most awaited feasts of Mexico’s annual gastronomic calendar returns this week-end.

24 May 2012

Bomba Rice from Spain 2.0

Tradition meets innovation as competition chefs start with paella and add a healthy dose of imagination.

24 May 2012

iloveaceite Launches New Website to Meet UK Demand

The parent company is also launching offline initiatives to raise awareness about olive oil’s many great qualities

23 May 2012

100 Montaditos Expands in Florida

100 Montaditos plans an aggressive expansion throughout the Americas

23 May 2012

Estrella Galicia Shines in Brazil and Puerto Rico

Estrella Galicia plans to take full advantage of the growth of the international premium beer market segment.

23 May 2012

Pinchos Contests Underway

With only five months to go before the national competition, chefs are preparing their tapas or pinchos to compete for the top prizes at the local level.

23 May 2012

Gastronomic society in San Sebastián. ©Emmie Declerck

Basque Txokos on American Food Waves

Food and fraternity are the “salt” of txokos, the best known gastronomic societies in Spain’s Basque Country.

22 May 2012

Rey Silo follows ancient production methods

Rey Silo Introduces its Asturian Cheese in The Caribbean

Dominicans discover Afuega’l pitu.

22 May 2012

Diverxity in The Arch of Flavor

This year’s Worlds of Flavor conference will travel to the Mediterranean, the Middle East and Asia.

21 May 2012

More than 70 Spanish Companies To Participate in Private Label Event in Amsterdam

Supermarkets are increasing their private label offer as a result of the crisis.

21 May 2012

Basque Cuisine at the Instituto Mexicano de Gastronomía

Mexican students will learn what it takes to place a Spanish restaurant among the world’s very best.

18 May 2012

José Andrés “Uncorks” Paella in Vegas

A very select group of guests enjoyed their lifetime lunch, enthusiastically prepared by Spain’s Top Chef in America himself.

18 May 2012

Olive Oil from Spain. Photo by: Juan Manuel Sanz/©ICEX

Hong Kong hosts Open Day Foods & Wines from Spain Event

The main Spanish imports are Ibérico ham, olive oil, and cheese, among others

18 May 2012

Israel Celebrates Iberian Delights with a Two-Week Spanish Gastronomy Festival

Attendees will be able to taste a sample of Spanish foods, cava, wine, and much more

17 May 2012

España Original Celebrates its Success

Held last week in Ciudad Real (Castile-La Mancha), the 2012 edition of España Original (Original Spain) was a huge success, with more participants and attendees than ever before.

17 May 2012

The Heroism of Spanish Foods

American actress Gwyneth Paltrow and American Chef Seamus Mullen share their passion for Spanish flavors with thousands of readers through an interesting interview published on Paltrow’s newsletter GOOP.

17 May 2012

Culinary Concerto with Spanish Soul in San Juan

In spite of the limitations a chef always finds outside his own kitchen, Víctor Gutiérrez orchestrated a truly exceptional culinary performance in Puerto Rico where the rhythms on the plate revealed the music of his most genuine Spanish soul.

16 May 2012

Aduriz’s Philosophy on The Wall Street Journal

Andoni Luis Aduriz affirms fine dining culinary experiences are just like diamonds. Not just a matter of price that restricts it to the very rich, but a question of appreciation, valued by those who know how to appreciate jewels.

16 May 2012

Spanish Food and Wine to Exhibit in Austria and Slovenia

Spanish food is increasingly gaining traction in both Eastern European countries, with exports rises in year-on-year terms.

11 May 2012

Olive Groves in south of Spain. Fernando Madariaga/©ICEX.

Several Spanish Organic Olive Oils Distinguished at Italy’s BIOL Awards

A panel of experts performs rigorous tests on olive oil to eventually select winners in several categories.

11 May 2012

Master Pastry Chef Honored at Euro-Toques 2012

Paco Torreblanca was recently named an honorary member of the Euro-Toques association.

11 May 2012

Olé! Spain Delishop Opens in California

A romance with Spain inspired the new business venture of a family of immigrants who seek to introduce Spanish cuisine to Orange County.

11 May 2012

Spanish Magic, Science and Cuisine in Guanajuato

Techniques, culinary history, and a sea, sweet and green-flavored universe are packed inside the luggage Spanish chefs will take to Madrid Fusion Mex.

10 May 2012

Fried Ibérico pork belly. Courtesy of Nicky USA.

Fermín Tasting Lunch in Oregon

A quality-confident purveyor expects to expand Ibéricos in North America.

10 May 2012

“Think about yourself”

The Spanish Association for the Promotion of Broccoli Consumption is asking consumers to think about their heath and all of the nutritional qualities found in Spanish broccoli.

10 May 2012

José Andrés Seasons G8 Summit in Washington, DC

One of the world’s most influential personalities will be on a par with the world’s most powerful political and economic leaders

10 May 2012

Table olives frtom Andalusia. Juan Manuel Sanz/©ICEX.

Los Angeles and New York Taste Andalusia

United States is the top non-European export market for the foods of Andalusia.

09 May 2012

Spanish Olive Oil Production Soars

The 2011-2012 olive oil season witnessed a new, all-time high for production this year, according to reports released at the end of April by Spain’s Olive Oil Agency.

09 May 2012

NYC Store Despaña Organizes Saturday Paellas All Summer Long

Diners can also pick up a range of Spanish foods, including charcuterie, cheese and olive oil.

09 May 2012

Spain’s José Pizarro and the UK’s Claudia Roden Discuss Spanish Food

They will be participating in the Hay Festival, which brings together leading thinkers and writers.

08 May 2012

Mugaritz: The Natural Science of Cooking.

Andoni Luis Aduriz Publishes His First Cookbook in English

The chef offered in London a tasting of his most innovative and emblematic dishes to a group of 50 diners.

08 May 2012

Ibérico salchichón, one of the Spanish products shown in Gastronord. Juan Manuel Sanz/©ICEX.

Spanish Companies Head to Sweden to Exhibit at GastroNord Trade Fair

Spanish companies specialized in Ibérico ham and sausages, olive oils, cheese, and sherry vinegars participated.

08 May 2012

“Everything’s Better With Olive Oil, Even You” Campaign to Visit European Countries

The Interprofesional de Aceite de Oliva will promote olive oil in France, the UK and The Netherlands.

08 May 2012

Biko, Again a Top World Restaurant

Spanish restaurant in México revalidates its excellence on the San Pellegrino list.

07 May 2012

First Gourmet Spanish Food Shop Opens Its Doors in Beijing

The store website will include a selection of recipes, adapted for the Chinese market.

07 May 2012

Spanish Chef Freixa, with “R” in Colombia

Nobel Prize Gabriel García Márquez will soon be able to enjoy the best tastes of Spain in his cherished Caribbean destination.

06 May 2012

Bread rubbed with garlic, tomato and with extra virgin olive olive. Toya Legido/©ICEX.

Spanish Pop-up Restaurant Served Tapas in Toronto

The event aimed to excite the population about Spanish food and wine, and surely achieved its goal.

06 May 2012

A Bravo for Capa Negra!

Slicers, tastings and Michelin-stars put Spanish ham in the forefront of the gastronomic scene.

05 May 2012

Madrid Welcomes Euro-Toques 2012

From May 6-8, 2012, approximately 300 Spanish chefs from all over the country will meet in the Spanish capital to analyze the state of culinary current affairs.

04 May 2012

Balearic Islands Present Tourism and Gastronomy Extravaganza

From May 15, 2012, Palma de Mallorca will be celebrating its new Foro de Turismo y Gastronomía (Tourism and Gastronomy Summit).

04 May 2012

Spain’s Origins and Frontiers in New York

A new edition of one of America’s top culinary congresses reviews the past to move onto the future.

04 May 2012

José Andrés, New ICC Dean

A new curriculum of Spanish studies marks the official transformation of The French Culinary Institute into the International Culinary Center.

03 May 2012

Guipúzcoa Launches New Gastronomic Tours

Discover gourmet cuisine, pintxos, Txacoli wines, local markets, sidrerías, Michelin star restaurants and much more, through the new gastronomic tours launched in Guipuzcoa.

03 May 2012

More Haro in Boston

Deborah Hansen’s passionate romance with Spain is energetic and contagious. It will soon boost as her Boston’s Taberna de Haro takes over the adjoining space next to its location.

03 May 2012

Bravas potatoes. Photo by: Javier Peñas/©ICEX.

Bon Appétit with Patatas Bravas

Did you know a serving of patatas bravas has 330 calories and no cholesterol?

01 May 2012

Torres Winery Presents “Learn with the Masters”

Once again, Spanish winemaker Miguel Torres, in collaboration with ABC, will be hosting the annual “Learn with the Masters” (Aprenda con los Maestros) gastronomic event.

01 May 2012

50 Best Restaurants in the World Includes 3 Spanish Restaurants in Top Ten

“Trusted and well-travelled gourmets” judge international restaurants, offering an annual snapshot of the culinary scene.

30 Apr 2012

Hands-on Paella Experience with Seamus Mullen

Mullen will take Spanish paella to new heights during New York Culinary Experience.

30 Apr 2012

Spanish Month in Maribor, Slovenia, Concludes with Meal Entitled “Flavors of Spain”

Top chefs from Spain’s Parador hotels prepared traditional cuisine, accompanied by Spanish DO wines

30 Apr 2012

elBulli in Chicago

Whilst the Roses location remains temporarily closed as it is transformed into elBulli Foundation, foodies of the world can actually taste the best of elBulli restaurant, in America.

29 Apr 2012

Castillo de Canena Spanish Olive Oil at Café Boulud

Tasting is the percect way to learn and appreciate the foods from Spain.

27 Apr 2012

Spanish Restaurant CaféBar H Serving Tapas to the Irish

The menu features specialties such as Asturian bean stew, Catalan mussels, charcuterie and garlic prawns.

27 Apr 2012

Spanish Chef Quim Márquez Branches Out From Spain to Asia

Famous for his bar in Barcelona’s La Boqueria market, the chef has a new venture under way in Singapore.

27 Apr 2012

Hot chocolate with churros. Photo by: Fernando Madariaga/©ICEX.

Churro Power On The New York Times

Crispy and simple, churros are so versatile you can eat them anytime around the clock. For breakfast or late at night, as afternoon treat, dessert or even as an antidote for hang-over.

26 Apr 2012

Gastronomic Homage to Bluefin Tuna

Market leaders in the catching, storage and sale of bluefin tuna in Spain, the Balfegó Group presents the 2012 Semana Gastronómica del Atún Rojo.

26 Apr 2012

La Rioja Tourism Boasts Diverse Offerings

Upcoming Medieval Festival in Briones just one perfect excuse to enjoy weekend visits to La Rioja.

26 Apr 2012

A Taste of Andalucía in Gourmet Chicago

Andalucía continues to spread its flavors through the United States. It's time to conquer Chicago!

25 Apr 2012

Golden Standard for Liquid Spanish Gold

It could have either been the golden shine of California’s sun or the gold reflection of an Oscar. Neither one. The golden smile came from olive oil.

25 Apr 2012

Spanish olive oil. Photo by: Juan Manuel Sanz/©ICEX.

Eight Spanish Olive Oils Win Distinctions at 2012 Oil China Competition

Winning oils were available for tasting by trade visitors, providing an excellent opportunity for olive oil producers.

24 Apr 2012

Spanish Companies at Seoul Food Hotel 2012

Due to greater consumer interest in Western products, the Korean market is a great opportunity for Spanish companies

24 Apr 2012

Cold cherry and tomato soup by José Andrés. Photo by Rob Shelley ©National Gallery of Art, Washington.

José Andrés Honors Joan Miró in Washington, DC

Debuting May 1st and lasting until September, the US National Gallery of Art in Washington, DC will display a captivating art exhibition of flavors from Spain.

23 Apr 2012

Spanish Companies at SIAL China 2012

The Federation of Food and Drink Industries (FIAB) and the Spanish Institute for Foreign Trade (ICEX) are organizing Spain’s participation in the fair between 9 and 11 May

23 Apr 2012

Mercado Isabela to Feed Madrid

Scheduled to open its doors on April 25, 2012, Mercado Isabela will serve as a new food lover’s Mecca in the Spanish Capital.

22 Apr 2012

Two Spanish Chefs Attend Fish and Seafood Event in Lisbon

11-day event focusing on fish and seafood in the Portuguese capital draws acclaimed international chefs

21 Apr 2012

Spanish chef José Andrés. Photo by: Jason Varney.

Chef José Andrés, a Top TIME figure

Activism, innovation and achievement are the top traits evaluated by TIME to compile its TIME 100 list.

20 Apr 2012

Ibérico pig in a dehesa landscape. Photo by: Matías Costa/©ICEX.

American Media Draw Attention to Spanish Flavors

Ibérico pork meat cuts and elBulli chefs are two stars on US media.

20 Apr 2012

Cadaqués, in Catalonia. Photo by: Heinz Hebeisen/©ICEX.

ElBulli Chefs Ready to “Compartir”

The three top chefs of former restaurant ElBulli are preparing to open a new establishment in the Catalan town of Cadaqués at the end of April.

20 Apr 2012

Pincho and Tapas Celebration in Navarre

Celebrated from April 27 to May 5th, 2012, this gastronomic event pays homage to the wonderful cuisine, products and pincho culture of the northern region of Navarre.

19 Apr 2012

Olives for making extra virgin olive oil.

Extra Virgin Olive Oil Winners Announced

The Spanish Ministry of Agriculture, the Environment and Rural and Marine Affairs has announced the winners for the best extra virgin olive oils produced during the recent 2011-2012 season.

19 Apr 2012

Three Top Spanish Chefs to Participate in Singapore’s World Gourmet Summit

Epicurean festival brings together acclaimed chefs and winemakers to showcase their talents and provide stellar dining experiences.

18 Apr 2012

Spanish Aromas de Medina in Miami

Gourmet products are a blooming market niche in the United States of America.

18 Apr 2012

Paco Roncero to Bring His Cutting-Edge Cuisine to Hong Kong

Roncero is known for his “overflowing creativity”, “inborn sensibility” and “curiosity and capacity to innovate”

17 Apr 2012

Ibores cheese, produced in Extremadura. Photo by: Matías Costa/©ICEX.

Cheese Fair Returns to Extremadura

This spring, the town of Trujillo will once again host its world renowned International Cheese Fair.

17 Apr 2012

The “Sweetest” Roca Unveils Rocambolesc

The new ice cream and sweets shop of Jordi Roca, Rocambolesc, opened last week in Girona.

17 Apr 2012

Cockles from Galicia. Photo by: Pablo Neustadt/©ICEX.

Flavors of Green Spain in Mexico

The astounding success of Millesime Mexico 2011 has guaranteed a second edition in the country.

17 Apr 2012

Olives from making extra virgin olive oil. Photo by: ©ICEX.

Spanish Olive Oil in California

Olive oil is one of the foods from Spain that generates more interest in America

16 Apr 2012

Design Meets Flavor at Renovated Jaleo

Jaleo means “uproar, revelry, merry-making” in Spanish, and lightening it and shaking it up is precisely what Spanish Chef José Andrés has done to his Washington Jaleo restaurant.

16 Apr 2012

Restaurateurs Descend on San Sebastián

San Sebastián is preparing to host next week’s National Restaurateurs’ Convention.

16 Apr 2012

Spanish Chef José Pizarro Opens Spanish Food Stall in Maltby Street Market

Pizarro will offer a selection of tapas and will have Spanish products for available for sale.

16 Apr 2012

Photo by: PGI Lechazo de Castilla y León.

Roasters Association Celebrates Suckling Lamb Festival

The annual celebration of IGP Lechazo de Castilla y León kicks-off tomorrow all over Spain.

15 Apr 2012

Canary Islands Celebrates New Gastronomic Event

From May 3-6, 2012, the city of Puerto de la Cruz, Tenerife will host the first edition of the gastronomic event, GastroCanarias.

13 Apr 2012

Spanish extra virgin olive oil. Photo by: Pablo Neustadt/©ICEX.

Interprofessional Olive Oil From Spain Presents at So Food Event in Paris

The event officially kicks off in June in northern France and ends in July, after stopping at 19 cities

13 Apr 2012

Chef Marcelo Tejedor. Photo by: Pablo Neustadt/©ICEX.

The Mexican Miracles of Marcelo Tejedor

t was so improvised that the Galician chef prayed for a culinary miracle!

13 Apr 2012

Spring Sips With Rioja in New York

Vibrant Rioja pairs food and wine from La Rioja and the talent of Chef Ignacio Echapresto.

12 Apr 2012

Castilian Culinary Know-How in Brazil

Spanish flavors have been the secret ingredient of one of Brazil’s most solid gastronomic ventures.

12 Apr 2012

Lisseth Borrego is one of La Tienda’s Spanish-speaking employees participating in the English language classes.

La Tienda, an Outstanding Spanish-Flavored Workplace

More than a workplace, La Tienda strives to be community for mutual growth and learning where the foods from Spain are the inspiration to excel and to acquire new language skills.

11 Apr 2012

Gastronomic Tourism Companies Present Offerings at Enotur 2012

The travel and tourism companies Rutas de Vino and Gourmet Madrid, among others, will be participating in this year’s edition of Enotur.

11 Apr 2012

Spanish chef Nadia Harón. Courtesy of Bodegas O. Fournier.

Basque Chef, Argentina’s Best

In the heart of Argentina’s wine country, food excellence smiles with a Basque touch.

11 Apr 2012

Spain’s Elena Arzak Distinguished as World’s Best Female Chef

Arzak is humbled and honored by the award, and delighted for Spanish and Basque cuisine and for Arzak restaurant.

11 Apr 2012

Spanish Chef Participates in Taste of Spain Event in South Korea

Mugica’s repertoire to feature seafood paella, croquettes, Ibérico ham, Idiazabal cheese and pork, among others

10 Apr 2012

La Boquería market in Barcelona. Photo by: Tomás Zarza/©ICEX.

Australian Newspapers Feature Spain as Home to “best places in the world to eat”

Food supplements in two dailies highlight Barcelona and San Sebastián as foodie travel destinies.

10 Apr 2012

Spanish cheeses. Photo by: Juan Manuel Sanz/©ICEX.

Several Spanish Cheeses Distinguised at World Cheese Awards 2011

Event brings together industry buyers and sellers from all over the world.

10 Apr 2012

Dutch Magazine "Foodies" Focuses On Spanish Cuisine

The feature covered typical items, events and people in Spanish gastronomy.

09 Apr 2012

Germany, Denmark and Poland Savor Spain’s Top Foodstuffs

Spanish olive oil, Serrano ham and wine sampled at event outside Spain.

09 Apr 2012

hree Bizkaian chefs and a sommelier were the highlights of a trade mission to Chile.

Flavors of Bizkaia Season Chilean Business

Business and tourism promotion, and the enhancement of government relations were the trio of priorities.

09 Apr 2012

Spanish chorizo cooked in Spanish cider. Photo by: Javier Peñas/©ICEX.

Tapas and Beer for Good Health

New report indicates the nutritional values found in some of Spain’s favorite foods and drinks.

08 Apr 2012

Spanish chef Joan Roca. Photo by: ©ICEX.

Can Roca and Mugaritz, Favorites of the Very Rich

Elite Travel Magazine chooses World’s Top Restaurants and Spanish ones are in the list.

07 Apr 2012

Ferran Adriá and Colombian TV-host Ingrid Hoffmann.

Ferràn Adrià’s Mexican Agenda

Spain’s most prominent chef was a new sort of emperor within the new monumental pyramids of flavor in Yucatán.

06 Apr 2012

Foods from Castile-Leon in a supermarket in USA. Photo by: EXCAL.

A Western Taste of Castile-Leon

The foods and wines from Castile-Leon held a series of successful promotions in the United States.

05 Apr 2012

Dean & Deluca Tastes Andalucía

Beyond extra virgin olive oil, American foodies will discover new flavors from Andalusia and other Spanish regions.

04 Apr 2012

The Entrepreneurial Inspiration of José Andrés

pinch of passion and team-work are two critical ingredients of a successful business recipe.

04 Apr 2012

Spanish partridge.Photo by: Juan Manuel Sanz/©ICEX.

Intercarn Brings Together the Most Powerful Meat Spanish Companies at Alimentaria

A delegation of Chinese buyers visited the room devoted to meat products.

04 Apr 2012

Superior School for Ham carving Teaches Invaluable Gastronomic Skills

The Madrid Superior School for Ham Carving instructs students in the cultural references and techniques involved in this age-old gastronomic profession.

03 Apr 2012

Olive oil bar in Aleimentaria 2012. Photo by: ©Alimentaria.

The Soul of Mediterranean Cuisine at 2012 Alimentaria Barcelona

The Taste & Flavors space exalted Spanish gems such as wine, olive oil and Ibérico pork products.

03 Apr 2012

Jordi Cruz and George Praulus in BCN Vanguardia. Photo by: ©Alimentaria.

BCN Vanguardia, the Culinary Conference of Alimentaria 2012

A meeting of cooking professionals, entrepreneurs, providers and new lines of business for restaurants.

02 Apr 2012

Martín Berasategui Lands in Punta Cana

After their launching in México last December, Martín Berasategui and Meliá Hotels expand their collaboration in the Dominican Republic.

02 Apr 2012

Atera: Spanish Influences in New York

Young chef Matt Lightner remembers his learning time in Spain and its influence in his new restaurant.

30 Mar 2012

The Best Showcase of Spanish Olive Oil in Alimentaria 2012

More than 60 Spanish mills gathered in one of the most talked about events of the fair.

30 Mar 2012

Innovation at Alimentaria 2012

The latest agrifood fair highlighted the potential for innovation of Spanish companies.

29 Mar 2012

Chef Ramon Freixa, during the presentation of the guide. Photo by: Elite Gourmet.

Spanish Quality Mark Elite Gourmet Publishes Its First Product Guide

Leading Spanish chefs are putting together recipes for the new publication.

28 Mar 2012

Huelva Ibérico Ham Sliced For The World

The Jamón de Huelva PDO Regulatory Council launched a new export format at Alimentaria.

28 Mar 2012

Seamus Mullen in Tertulia. Photo by: StarChefs.

Spanish-themed Nominees for the 2012 James Beard Awards

Tertulia restaurant in New York is in the running for Best New Restaurant.

27 Mar 2012

Calahorra Photo by: Piedad Sancho-Mata©ICEX.

The Star Vegetables of La Rioja

The city of Calahorra is already preparing its next fair devoted to vegetables.

26 Mar 2012

Matthew Lightner, A Disciple of Andoni L. Aduriz, Opens A Restaurant In NY

The menu at his Manhattan venue reflects the skills acquired during his time at Mugaritz.

23 Mar 2012

Artisan Sausage from Vic is On Its Way to Japan

The Catalan company Riera Ordeix sets its sights on Russia and Japan as future export markets.

22 Mar 2012

Ten Spanish Olive Oils Are Winners At Sol d'Oro 2012

Melgarejo extra virgin olive oil is awarded a bronze medal and nine oil mills get a special mention.

20 Mar 2012

Idiazabal cheese. Photo by: Fernando Madariaga/©ICEX.

A Quarter-Century Milestone for Idiazabal Cheese PDO

The quality mark of the most traditional and well-known Basque cheese celebrates its 25th anniversary.

18 Mar 2012

Spanish Breakfast in London

From hot chocolate with "churros" (sweet batter fritters) to bread with tomato and olive oil.

16 Mar 2012

A Crucial Moment: Restaurant Life in the Raw

On 14 March, the recipients of the Young Chefs Culinary Scholarship in Spain 2012 were set to embark on their real-life experience.

16 Mar 2012

New Spanish Restaurant in Los Angeles

Ración opens its doors to offer a variety of dishes featuring Spanish products and flavors.

15 Mar 2012

Abel Lusa, owner of Spanish restaurants in London. Photo by: Matías Costa/©ICEX.

Abel Lusa in Noble Order of Spanish Wine Knights

The two new appointments went to Melissa Draycott, purchasing manager at González Byass, and Abel Lusa, manager of Cambio de Tercio and other Spanish venues.

15 Mar 2012

Huétor-Tajar green asparagus. Photo by: ©ICEX

Spanish Asparagus, featured at a conference in Granada

From 21 to 23 March, the Andalusian city will be hosting the European Asparagus Conference, attended by a large number of experts and researchers.

15 Mar 2012

Basque Chef Josean Alija Came Under the Spotlight in Paris

Josean Alija travelled to France to present his vegetarian take on foie-gras at the prestigious "Omnivore" conference.

14 Mar 2012

Chufa Beer from Valencia Enters the German market

The company that makes the first organic Tiger nut beer from Valencia signed a distribution agreement after its participation in Biofach.

13 Mar 2012

Spanish Caviar on the Russian Market

A trade agreement has been signed between the Spanish company Caviar Nacarii and a Russian distributor.

12 Mar 2012

Sherry wine and tapas tasting in Williams&Humbert winery in Jerez de la Frontera. Photo by: ICEX.

From the North to the South of Spain

The recipients of the ICEX Young Chefs Culinary Scholarship in Spain 2012 visited Asturias, Galicia, Madrid, Extremadura, Andalusia and Catalonia.

12 Mar 2012

Photo by: Hotel Silken Ciudad de Vitoria.

Green Award For a Hotel in the Basque Country

The Hotel Silken Ciudad de Vitoria is the frst to receive the award for its sustainable development system.

11 Mar 2012

Spanish extra virgin olive oil. Photo by: Juan Manuel Sanz/©ICEX.

Olive Oil On Exhibition in Madrid

The next edition of Consumeralia will bring hospitality and olive sector professionals together on March 15th.

09 Mar 2012

Photo by: Tryp NY City Times Square South.

Melia Hotels Enter the U.S.

Thanks to its partnership with the Windham group, the Spanish hotel chain is opening its first hotel in Manhattan.

09 Mar 2012

Best Olive Oil From Extremadura 2012

Pago Baldío de San Carlos began 2012 by winning the award for the region's best olive oil at a tasting in which it was competing against 18 other companies from the sector.

08 Mar 2012

Spanish Serrano Ham. Photo by: Toya Legido/©ICEX.

Exports of Spanish Ham and Pork Shoulder Up 8%

In 2011, turnover from sales amounted to € 214.8 million, up 9.52% from the previous year.

08 Mar 2012

Chef José Andrés and his Pepe Food Truck.

Time Has Come: Jose Andrés Launches Food Truck Pepe

Sandwiches with quality Spanish products are the stars of his culinary offering.

07 Mar 2012

The Perfect Pairing: Cava and Spanish Strawberries

Wines from Spain Trade Fair in London pays tribute to seasonal strawberries.

06 Mar 2012

Poached hake loin in olive oil (confit). Photo by: Ritz Hotel.

The Madrid Ritz, Tribute To Basque Cuisine

From March 5th to 11th, the Ritz Hotel celebrates Basque Gastronomy Week with dishes made from seasonal products

05 Mar 2012

Participants in Marqués de Riscal winery. Photo by: ICEX.

Young Chefs On The Way To Spain

Participants in the ICEX Young Chefs Culinary Scholarship in Spain 2012 see La Rioja and Navarra.

02 Mar 2012

Spanish artichokes. Photo by: Tomás Zarza/©ICEX.

Studying Spanish Artichokes

The Valencian town of Almoradí hosted a meeting of experts on this vegetable from 25 to 26 February

02 Mar 2012

Arab mosaic in La Alhambra Palace, Granada (Andalusia). Photo by: ©ICEX

A Night in Moorish Spain

New series In Australia of Spanish feasts with music, commentary and discussion of Spanish cuisine and culture.

01 Mar 2012

Chocolate Stones from Canary Islands

The pastry and candy manufacturer from Tenerife has set up an office in Miami as a stepping stone to Latin America

29 Feb 2012

Galicia On Stage

Santiago de Compostela hosted exponents of the very best Galician and Spanish cuisine.

29 Feb 2012

Spanish chef Firo Vázquez. Photo by: Pablo Neustadt/©ICEX.

R&D: Spanish Omelet Sponge Cakes

A Spanish chef, Firo Vázquez, is doing research into how to obtain a type of flour from traditional recipes

28 Feb 2012

Spanish Know-How In Dubai

114 Spanish food companies took part in the last Gulfood trade fair in Dubai.

27 Feb 2012

Basque chef Juan Mari Arzak. Photo by: Tomás Zarza/©ICEX.

Juan Mari Arzak, Formula 1 Chef

The prestigious Basque chef Juan Mari Arzak will be in charge, through his catering company Arzak-Bokado, of not only satisfying Formula 1's most exquisite palates but also feeding HRT team members throughout the 20 Grands Prix this season.

24 Feb 2012

Presentation of the Region of Murcia Academy of Gastronomy

Its job will be to promote the Region's cuisine.

23 Feb 2012

Spanish chef Dani García. Photo by: Tomás Zarza/©ICEX

The New York Times Reports on the Arrival of Chef Dani García in NY

The article appeared in the "Diner's Journal" section, which is regarded as the 'bible' for lovers of good food and of everything related to gastronomy.

22 Feb 2012

Basque Gastronomy Promoted at the Berlinale

Pintxos tasting with Elena Arzak and Eneko Atxa plus a dinner served by Andoni Aduriz.

21 Feb 2012

Logroño (La Rioja), 2012 Spanish Capital of Gastronomy

Along with Logroño, the cities aspiring to become the 2012 Spanish Capital of Gastronomy were Cáceres, Ciudad Real, Gijón, Granada, Lugo, Oviedo, Santiago de Compostela, Seville, Segovia and Valladolid.

20 Feb 2012

The Alimentaria Hub, at the Heart of Innovation, Trends and Knowledge

A new multi-format space encompassing exhibitions, business meetings and conferences.

17 Feb 2012

"The Fragile Feast", a Book about Ferran Adrià, is Launched in London, Paris and New York

The photographs show the origin, transformation and cooking process of each raw ingredient.

16 Feb 2012

The Best Seasonal Foods for February

The Mediterranean Diet Foundation advises consumers to concentrate on buying seasonal foods.

15 Feb 2012

José Andrés Named as One of the 50 Most Powerful People in Washington DC

After training at Ferran Adrià's school, he embarked on his US career in 1990 in Washington DC, and is credited with introducing and spreading tapas culture and Spanish cuisine across the United States.

14 Feb 2012

Balfegó Presents its Ecological Tuna Tour

The aim of the Tuna Tour is to tell people about the history, fishing methods, care, research and gourmet appeal of red tuna.

13 Feb 2012

Launch of Jamoteca.com, the First Online Ham Store Approved by the Joselito Brand

Jamoteca is the sole supplier of 5 hand-picked brands of Jabugo and Guijuelo ham.

10 Feb 2012

Navarre-based Chef Álex Múgica Wins the First National Award for Best Signature 'Bocadillo'

The Signature 'Bocadillos' Competition is one of the most popular activities at the Madrid Fusión forum and attracts a great deal of media coverage.

09 Feb 2012

The Chinese Trademarks Office Refuses to Register "Jabugo" for Hams

The Trademark Office of the Administration for Industry and Trade in the Republic of China has refused to register the trademarks of "Jabugo" and "Hameng Jabugo".

08 Feb 2012

Mongeta del Ganxet PDO Makes It on to the European Union Register

It is now on the list of over 1,000 food products with PDO or Traditional Specialty Guaranteed (TSG) status protected by the EU.

07 Feb 2012

Sergi Arola Goes to W Paris - Opéra

This is the fourth country where he has opened a restaurant under his management and guidance, but Madrid continues to be the base for his flagship restaurant, Sergi Arola Gastro, which was awarded two Michelin stars.

06 Feb 2012

Virgin Olive Oil Through WhatsApp

The company Iloveaceite has started to use this instant messaging application for placing orders for its products and responding to all kinds of queries.

03 Feb 2012

24 Stars Set to Shine at the 2012 Santiago Gastronomy Forum

A meeting place for gastronomy professionals and food sector companies.

02 Feb 2012

The Silver Way, in the Limelight at Xantar 2012

A look at gourmet food from Andalusia, Extremadura, Castile & León and Galicia.

01 Feb 2012

The Finca Pascualete Mini Torta is Named One of the World's Best Cheeses

The 2011 World Cheese Awards, the most prestigious of international cheese championships, awarded the Super Gold medal to this cheese from Extremadura.

31 Jan 2012

Spanish Gastronomy in the FT

José Pizarro explains his gastronomic background to British readers.

27 Jan 2012

Fifth edition of the Spanish Cuisine Training Programme for Young Professionals

Chefs from 13 Countries will be Trained in the Best Restaurants to Be Embassadors of Spanish Cuisine around the World

It aims to familiarise young chefs with our star products to increase international projection and to boost exports

26 Jan 2012

Basque Cuisine Triumphs on the BBC

Australian chef Ash Mair, wins the BBC series MasterChef: The Professionals, with a menu based on Basque cuisine.

25 Jan 2012

Seaweed Chimichurri Sauce

This traditional Argentine sauce is being made in Galicia using the flavor and unique properties of seaweed.

24 Jan 2012

Sherry Caviar: Seaweed Caviar Filled with Pedro Ximénez

The Cádiz-based company Biogades Food Tech has developed a method of making capsules filled with Pedro Ximénez, using seaweed as the main ingredient.

23 Jan 2012

Foods from Spain Names Finalists For Its Spanish Young Chef of the Year Contest

Fierce competition between the nine finalists, with a winner to be chosen in January.

20 Jan 2012

Spanish croquettes. Photo by: Toya Legido/©ICEX

Spanish Restaurant Breathes New Life Into Neighborhood

Area becomes international gastronomy hub thanks to Pimienta restaurant.

19 Jan 2012

Madrid Inspires the New Flavors of San Juan

San Miguel in Madrid and San Andrés in San Juan markets share a new food connection.

18 Jan 2012

Madrid Fusión Prepares for its Tenth Anniversary

One of the world's most influential and attractive gastronomy events will be taking place in Madrid from 24 to 26h January.

17 Jan 2012

Museum Exhibition In Thailand On Spanish Kitchen Utensils

Innovations in design have had to keep up with Spanish cuisine’s rise to the top.

13 Jan 2012

Cochinilllo Has a New Home in Puerto Rico

Family-oriented restaurant has suckling pig as the star of its menu.

12 Jan 2012

UK Writer Publishes New Book Called "Tapas"

Renowned food journalist Elisabeth Luard provides delicious tapas recommendations.

11 Jan 2012

The book of the VI Championship of Pintxos Euskadi Saboréala bundles recipes and pictures of the contest.

Basque Pintxos 2012 Book Published

A cookbook of the VI edition of the Pintxos Championship has been published. Previous editions have already been awarded with a prize.

10 Jan 2012

Basque Restaurant Mercado on Kent in Williamsburg, Brooklyn

The Thriving Spanish Restaurant Scene of New York Continues with a Brooklyn Newcomer

Basque Chef Peru Almandoz Draws Diners to Brooklyn’s Newest Spanish Restaurant.

09 Jan 2012

Oregon Newspaper Visits é by José Andrés in Las Vegas

Dinner at é by José Andrés inspires "a sense of wonder" in diners, according to The Oregonian.

04 Jan 2012

Christmas Eve Under Michelin Stars

This past Christmas Eve, chefs from six of Madrid’s finest restaurants prepared supper for the women and children who spent their Christmas holidays at the city’s shelters for victims of domestic violence.

03 Jan 2012

Canadian Paper Runs Article On Hors d’Oeuvres, Features Spanish Dishes

Spain’s tapas figure prominently on author’s list of ideal holiday snacks.

30 Dec 2011

Anchovies from Santoña. Photo by: Juan Manuel Sanz/©ICEX.

This Year’s Treasure of the Cantabrian Sea Now for Sale

This year’s Santoña anchovy has arrived on the market. They are destined for Spanish gourmet shops.

29 Dec 2011

Celebrating New Year’s in China

At least two Spanish restaurants in Beijing organize New Year’s Eve Dinners with traditional Spanish ingredients and recipes.

29 Dec 2011

Manu Thalamas, Bixente Muñoz, Ángela Basabe and Felix Manso together with David Boldova of the Novodavo restaurant of Zaragoza.

Basque Minicooking Paired With Aragón Wines

‘Saborea Aragón y Euskadi’ is an event which brings together recipes from Aragón and the Basque Country.

29 Dec 2011

Spanish Michelin-Star Chef Daniel López Heads To India For Cooking Stint

His tasting menu is well received among the Indian population in New Delhi.

28 Dec 2011

Nacho Manzano Visits Puerto Rico

The shining star of the Caribbean will welcome two Michelin stars from Asturias.

28 Dec 2011

Jamón J. Jamón in Mexico

From appetizers to main courses, there is a hint of ham in every bite.

27 Dec 2011

Ferran Adrià Interviewed for The Montreal Gazette

While in town to lecture and receive honorary diploma, Adrià gives glimpse into his life.

27 Dec 2011

Basque Village of Ordizia Aims to Host Cheese Award Contest

The action plan 2012-2014 puts more gastronomic events, among which an Idiazabal cooking contest and festival, a cheese itinerary and the 500th anniversary of the Ordizia fair.

26 Dec 2011

Seafood from Spain. Photo by: Fernando Madariaga/©ICEX.

Puerto Rico’s Best Seafood Has a Taste of Spain

Marisquería Atlántica, a Spanish restaurant with a long tradition of bringing the sea to the table, has been acclaimed by Puerto Rican diners.

26 Dec 2011

San Sebastián, in Basque Country. Photo by: Ignacio Muñoz-Seca/©ICEX.

Canadian Paper The Vancouver Sun Celebrates San Sebastián’s Culinary Culture

“Food-obsessed” city truly delivers to its citizens and visitors.

23 Dec 2011

New Haitian Cooking for José Andrés

Solidarity and sustainability are good investments for the mind behind Jaleo.

23 Dec 2011

Start of the chufa harvest in the l’Horta Nord region. Photo by: ©Chufa de Valencia PDO Regulatory Council

Valencia Tiger Nut Harvest Finally Starts - One and a Half Months Late

The l’Horta Nord region kicked off the chufa harvest across Valencia this week, which will last until mid February 2012. The crop is estimated to come in at 6 million kilos, most of which is slated to achieve the DO stamp of quality.

22 Dec 2011

Eating snails is a deep-rooted tradition in Cantabria and around Christmas it is the most demanded product of the Cantabria Verde company. Photo by: ©Cantabria Verde

Snails wanted on Christmas Table in Cantabria

The company of Cantabria Verde organizes a Snail Festival every year to promote this traditional product.

22 Dec 2011

45 years of Olivaria. Photo by: ©Alimentaria Exhibitions

Olivaria 2012 Debut’s at Flagship Location

The exhibition will move to Pavilion 3 at Fira de Barcelona's Gran Vía Venue, one of the Alimentaria’s best locations.

21 Dec 2011

Cascajares Sells Out in Three Weeks

In a period of only three weeks, the gourmet food company, Cascajares, has sold-out all 21,000 of the roasted capons it had prepared for this Christmas season.

21 Dec 2011

New Patés from La Chinata

La Chinata, the forward-looking extremeño food company founded in 1932, continues to expand in innovative new directions.

21 Dec 2011

José Juan Gaforio. Photo by: ©Universidad de Jaén

Olive Oil May Prevent Cancer

For a long time we have known about the importance of extra virgin olive oil in a healthy lifestyle, not to mention its role in the Mediterranean diet. Increasingly, hard-headed scientific research is lending powerful support to these claims.

21 Dec 2011

‘Gijón Goloso’ offers a sweet gastronomic route, which invites visitors to taste the best desserts and sweet Asturian specialties in a selection of the best bars and ice cream shops of Gijón. Photo by: ©Gijón Goloso

Gijón Rewarded for Promoting its Culinary Treasures

Gijón received a special award at the fifteenth edition of the International Fair of Domestic Tourism (Intur), in the category “Product of Domestic Tourism”.

21 Dec 2011

Spanish chef Ferran Adrià. Photo by: Juan Manuel Sanz/©ICEX.

Ferran Adria Receives the Queen Sofía Spanish Institute’s Gold Medal

elBulli Chef is Recognized with Spanish Cultural Honor in New York.

20 Dec 2011

Spanish Chef Paco Roncero Cooks For 3,500 Guests On Mediterranean Cruise

His dishes reflect the essences of the Mediterranean, feature avant-garde techniques.

20 Dec 2011

Rick Stein’s Spanish Christmas To Be Aired on BBC Two On December 21st

Rick Stein celebrates the holiday Spanish style, with Spanish guests and food.

19 Dec 2011

Spain’s Matador Flavors in Miami

even though Antonio Banderas’s least known role is that of Spanish food and wine ambassador, it probably is one of his most popular. His American wine première in Miami’s South Beach Food & Wine (SOBE) Fest is already sold out months in advance.

19 Dec 2011

Spanish Allure in Lure

Discreetly, but at a resolute rhythm, Francisco Micó is becoming a Spanish culinary talent to be reckoned with in South America.

18 Dec 2011

The Faculty of Gastronomic Sciences is now open to 100 new students, 30 more than last year. Photo by: ©Basque Culinary Center

Open House Day this Saturday at the Basque Culinary Center (BCC)

The number of students who can enroll for the next course at the BCC has been increased to 100 students.

16 Dec 2011

Australian Butcher Shop Now Stocking a Spanish Olive Oil, the Most Expensive In The World

Oil made from 2,500-year-old olive trees is now available down under.

16 Dec 2011

The traditional ‘Capones de Vilalba’, prized for their exceptional quality, were already famed in the 19th century. Photo by: ©www.paxinasgalegas.es

Exquisite Christmas Capons at Traditional Fair in Galicia

At Christmas and New Year, Spain has its own special ‘turkey’. The ‘Capones de Vilalba’ boast the highest quality. Buyers from all across Spain and abroad flock to the annual fair in Lugo.

16 Dec 2011

Castillo de Canena extra virgin olive oil.

A Spanish Presence at Important Napa Valley Olive Oil Conference

Rosa and Francisco Vañó of Spain's much-lauded Castillo de Canena olive oil firm will be among the featured speakers at an upcoming California seminar.

16 Dec 2011

Sergio Bastard won the semifinal with ‘Cabbage cannelloni and black pudding, codfish with algae and autumn sensations’ on his menu. Photo by: ©www.concursococinero.com

Fifth Finalist Selected for Chef of the Year Contest

The fifth Semifinal of the Chef of the Year Contest has been won by Sergio Bastard of the ‘Restaurante by Sergio Bastard’ in Bilbao.

16 Dec 2011

José Andrés and Think Food Group Offering Special Spanish Ways to Ring in the New Year

Lucky Diners Could Win Seats to Jose Andres’ Minibar for the Holiday

16 Dec 2011

Spanish chorizo. Photo by: Juan Manuel Sanz/©CEX

Spanish Charcuterie Company Heads to Canada

Redondo Iglesias ready to set up shop in Montreal, pending authorization.

16 Dec 2011

Pau Gasol "Signs Up" with Castillo de Canena

The Spanish NBA basketball player has created a sketch for the label on their "Primer Día de Cosecha" olive oil.

15 Dec 2011

Espai Sucre Lands in México

Spanish culinary training and expertise has become a new export service.

15 Dec 2011

Jijona turrón. Photo by: Fernando Madariaga/©ICEX

Turron Exports this Christmas Expected to Surpass those of 2010

There are currently more than 100 companies in Jijona making turrón. In 2011 they produced some five million bars of Protected Geographical Indication Jijona and Alicante Turrón.

15 Dec 2011

Ferran Adrià receiving his gold medal on Monday. Photo by: ©Real Academia de Medicina y Cirugía

More Gold Stars for Adrià

Ferran Adrià has always spoken passionately about a chef’s responsibility not only to feed his dining public, but to educate them on healthy eating choices.

14 Dec 2011

100% Madrid Holiday Baskets. Photo by: ©ASEACAM

Día de Mercado Catches the Holiday Spirit

This coming Saturday, December 17, the Cámara Agraria (agricultural council) of the Community of Madrid will be hosting a special Christmas edition of Día de Mercado (market days).

14 Dec 2011

Spanish chef Juan Amador’s Eponymous Restaurant in Germany maintains 3 Michelin stars

Amador, in Germany, serves Catalan and Basque cuisine with a twist.

14 Dec 2011

A natural and vegetable-based cuisine triumphs in Nerua, the restaurant of the young chef Josean Martínez Alija inside the Guggenheim Museum. Photo by: ©Nerua

Three Restaurants obtain three Repsol Suns in Spanish Guide

For the first time, restaurant Ramón Freixa in Madrid, Arrop in Valencia and Nerua in Bilbao have been awarded three Repsol Suns, the highest national recognition of gastronomic quality.

14 Dec 2011

The Wall Street Journal Describes Spain as Ultimate Food Destination

Spain might well be "the best restaurant country in the world," according to the U.S. newspaper The Wall Street Journal.

13 Dec 2011

Martin Berasategui Takes Passion to Paradise

All-inclusive Paradisus Resorts will be more inclusive than ever with the launching of Passion, a new restaurant concept by Martín Berasategui that also represents the Michelin-starred chef debut in America.

13 Dec 2011

Numen, A New Spanish Premium Water

The beautifully designed glass bottle and its nutritional and organoleptic properties attest to the quality of this high-end product.

13 Dec 2011

The auctioned Cascajares capons. Adrienne Smith©ICEX

Cascajares Hosts Annual Capon Auction

Last night, the Ritz Hotel in Madrid was the site of the 12th annual Capon Auction held by the gourmet food company, Cascajares.

13 Dec 2011

Caviar Nacarii, A Gourmet Treasure From the Pyrenees

The firm specializes in producing real caviar from sturgeon and supplies a number of top-notch restaurants.

13 Dec 2011

Sandoval, Valverde and Huertas. Photo by: Renfe

All aboard, food lovers!

Chef Mario Sandoval, Sommelier Mª José Huertas and Maître Abel Valverde are advising RENFE on its catering services

12 Dec 2011

Spanish chef Guillermo Trullas. Photo by: Rita Álvarez Tudela.

El Willy To Open New Spanish Restaurant in Shanghai

One of the most famous and successful Spanish cooks in Shanghai, charismatic and innovative chef Guillermo Trullas Moreno, known as “El Willy”, plans to open a new restaurant next year.

12 Dec 2011

Spanish Chef Willy Launches Cookbook in China

Chef Willy presented recently his first cookbook in Shanghai in a tapas and wine party.

12 Dec 2011

The pared-down, elegance of the Giri Residence. Photo by: ©Giri Residence

A Triumph for Catalonia’s Boutique Hotels

The Boutique Hotel Award is an international competition that recognises ‘unique excellence and truly individual experiences’ in an industry dominated by global brands and international chains. This year 160 properties were nominated from around the world

12 Dec 2011

Promotion Campaign for Spanish Serrano Ham

The Spanish Serrano Ham Foundation has set itself the goal of publicizing the virtues of an iconic Spanish food product, Serrano Ham, classed as a Traditional Speciality Guaranteed (TSG).

11 Dec 2011

A New Bocado for Puerto Rico

In a moment when many food establishments face difficult times, new restaurant entrepreneurs consider Spanish cuisine a reliable investment.

09 Dec 2011

The French Culinary Bible Goes to Spain

Larousse Gastonomique now includes Spanish chefs and cuisine.

08 Dec 2011

IV National Conference on Organic Foods. Photo by: ©National Conference on Organic Foods

Organic Foods on the Rise

Conclusions reached during the recently held National Conference on Organic Foods, organized by FEPECO (the Spanish Federation of Company’s with Organic Products), indicate that the production of organic products is on the rise in Spain.

07 Dec 2011

Award winning olive oil from Manuel Montes Marín. Photo by: ©Manuel Montes Marín

Spanish Ministry Promotes Extra Virgin Olive Oil

The Spanish Ministry of the Environment and Rural and Marine Affairs (MARM) has launched a new campaign to promote this country’s excellent olive oils.

07 Dec 2011

Gastronomic Sessions Continue at Paradors

The “Muestras Gastronómicas” (gastronomic sessions) initiative of the Spanish Parador hotel chain continues with a new list of Paradors that will be celebrating the regional products and traditions of different areas of Spain during the month of December.

07 Dec 2011

A company in Galicia is researching and testing the cultivation of algae in tanks on land. Photo by: ©Algafrés S.L

Galician Company has Started Test Project to Cultivate Algae Outside the Sea

The Galician company Algafrés S.L. is testing the cultivation of algae in tanks on land. This way of growing algae has several important advantages over harvesting them in the sea.

07 Dec 2011

Pedro Larumbe restaurant. Photo by: ©Restaurante Pedro Larumbe

Pedro Larumbe Wins National Award

Madrid restaurant Pedro Larumbe was recently honored with the National Award for “Restaurant most committed to quality”, within the framework of the National Restaurant Industry Awards.

07 Dec 2011

Raúl Bernal. Photo by: ©www.raulbernal.es

Chocolatier of the Year 2011

Barcelona has been known as the ‘city of chocolate’ ever since Cortés arrived back from America carrying bushels of cocoa beans. But over the last few a new breed of chocolatier have cemented its place as world leader in contemporary chocolate making.

06 Dec 2011

Picón Bejes-Tresviso cheeses are matured in caves. Photo by: Luis Carré©ICEX

Ronda Iberia Magazine Praises Cantabrian Gastronomy

Ronda Iberia magazine, distributed on flights of the airline company, has dedicated a comprehensive article of ten pages to Cantabria, both in English and Spanish.

05 Dec 2011

Rave Review in Foodpedia for Ibérica in Canary Wharf, London

One week open and second Ibérica venue in British main city is already a hotspot in the area.

02 Dec 2011

World Cheese Awards Honor Spanish Cheeses

The World Cheese Awards honored 12 Spanish cheeses among the top fifty cheeses in the world last month, one of which was classified among the top sixteen.

02 Dec 2011

The National Grill Contest was won by two Basque Chefs at the San Sebastián Gastronomika Congress. Photo by: ©Hondarribia Hospitality Association

Basque Myths and Exotic Flavours at San Sebastián Gastronomika

At the ninth edition of ‘San Sebastián Gastronomika’, the Basques have proved that they have every reason to host such a prestigious International Gastronomic Conference. Apart from the Basque haute-cuisine, attendants could sample world gastronomy.

02 Dec 2011

Codan’s famous 'conchas'. Photo by: ©Codan

Codan Celebrates 50 Years of Baking

The Spanish baked-goods company, Codan, whose conchas are a household name in Spain, is entering into its 50th year as market leaders in both Spain and abroad.

02 Dec 2011

Quesos Cerrato Honored in World Cheese Awards

Cheesemakers Quesos Cerrato, from Baltanás in Palencia, were recently awarded two Gold Medals, one Siver and another Bronze in the prestigious World Cheese Awards.

01 Dec 2011

Spanish table olives. Photo by: Juan Manuel Sanz/©ICEX

Promotional efforts in Eastern Europe focus on Spanish table olives

Spanish olives extremely well received in interesting markets such as Poland, Russia and Ukraine.

01 Dec 2011

New York Gets the Word on Gastrofestival 2012

An upcoming major Madrid food event recently was promoted in the Big Apple.

01 Dec 2011

The course program includes the most diverse aspects of gastronomy, such as wine tasting. Photo by: ©Basque Culinary Center

Basque Culinary Center Offers 60 Courses and 80 Prestigious Speakers

The Basque Culinary Centre has designed a complete program which consists of 60 courses, covering the most diverse aspects of gastronomy. Most courses take place in the recently inaugurated building of the Basque Culinary Center in San Sebastián.

01 Dec 2011

Catalonia’s first croissant made with butter from the PDO Alt Urgell-Cerdanya. Photo by: ©Cítricos Valencianos PGI

Croissant Goes Catalan

Croissants in Spain have traditionally been made using pork fat, but this new product from the Barcelona-based bakery is made entirely with butter from the PDO Alt Urgell-Cerdanya.

01 Dec 2011

Gastrofestival 2012

Gastrofestival 2012 takes on Madrid for the third year in a row from January 23rd thru February 5th.

01 Dec 2011

Winner of the Sweet Tapa Competition. Photo by: ©Acción y Comunicación

Madrid Serves the Sweetest Tapa

The first edition of the Crema Ruavieja Sweet Tapa Week came to a close this past weekend with the announcement of the winner of the corresponding Sweet Tapa Competition.

30 Nov 2011

Spanish foie from Extremadura. Photo by: Patería Sousa

Brazilian Holidays With Spanish Foie-Gras

The Christmas menu of many Brazilian epicureans will be both ethical and sumptuous.

30 Nov 2011

The Adriàs’ Avant-Garde Cuisine in Colombia

Bogotá, Medellín and Pereira will learn how to create airs and spherifications, among other new cooking techniques.

29 Nov 2011

The Future’s Orange

The Anecoop cooperative sent their first shipment of 2000 pallets of Clemenules clementines on Nov 23rd. A further 3000 pallets of kaki (persimmon), oranges and mandarins will be shipped through December.

29 Nov 2011

Galician Mussel Crosses Portuguese Border

The second edition of the Gastronomic Festival of the Galician Mussel is addressed to restaurants and traders in the north of Portugal, in order to boost the consumption of the prized mussel of Galicia.

29 Nov 2011

2011 Cheese Winners Announced. Photo by: ©Industrias Lácteas Benaventanas

Best Cheese of the Year

The Spanish Ministry of the Environment and Rural and Marine Affairs has just announced the winners of the 2011 Best Cheese of the Year Awards.

29 Nov 2011

Chef Ramón Freixa. Photo by: ©Acción y Comunicación

Chef Ramón Freixa Sees the Sun

Chef Ramón Freixa of Ramón Freixa Restaurant in Madrid, was just awarded three 'soles' (suns) by the prestigious Repsol Guide for its 2012 edition.

29 Nov 2011

Serrano Ham Experience in Brazil

For the first time ever Brazilian consumers will be able to learn and enjoy Serrano ham from A to Z.

29 Nov 2011

BioCórdoba 2011

BioCórdoba, Spain’s most important organic fair, won’t be held this year, having made the decision to become a biannual event.

28 Nov 2011

The Cookbook, Bringing Spanish Cuisine to Homes for a Decade

It is considered to be one of the leading Spanish cookbooks availabe nowadays in bookshops.

28 Nov 2011

Food from Spain Participates in Organization of Mitt Kök Gastronomy Expo in Stockholm

Spanish fine foods were presented in Mitt Kök, a trade show which helps to launch Sweden onto world culinary stage.

28 Nov 2011

Elite Gourmet Cooking Event. Photo by: ©Elite Gourmet

Elite Gourmet Promotes Spanish Gastronomy

On November 21st, Elite Gourmet presented this culinary event in collaboration with the Alambique cooking school and chef Diego Muñoz Cobo, who taught more than twenty students from the former to prepare a seasonal menu using Spanish gourmet products.

27 Nov 2011

Michelin stars fall on Spain. Photo by: ©Michelin

2012 Michelin Stars Announced

Sixteen new Michelin stars have fallen on Spain this week when the prestigious '2012 Michelin Guide for Spain and Portugal' announced the recipients of this coveted distinction.

25 Nov 2011

Chef Santi Santamaría Memorial Event for 2012

The project has been conceived by Santamaría’s wife Àngels Serra, their daughter Regina and his great friend chef Xavi Pellicer who now heads the kitchen at Can Fabes, as a tribute to one of Spain’s greatest chefs.

25 Nov 2011

The Gochu Asturcelta breed. Photo by: ©SERIDA

Chefs Join Forces to Support Native Pork Breed

Up to thirty-four chefs have participated in the publication of a book about the ‘Gochu Asturcelta’, in order to boost this Asturian pork breed.

25 Nov 2011

The flavourful honey from Tenerife may soon be protected by a Designation of Origin (PDO). Photo by: ©Miel de Tenerife

Honey from Tenerife to Be Protected

The Designation, supported by APITEN (Apiculturist Association of Tenerife) and Cabildo (Canary government), will now need the approval of the Spanish Government and the European Union.

25 Nov 2011

DeCuchara 2011 in Segovia

This weekend presents the last opportunity this year to sample some of the delicious tapas that are being served up as part of the winter tapas competition, “DeCuchara 2011”, which is being held in Segovia from November 19-27.

24 Nov 2011

Campofrío Launches Products Into Space

The Spanish company Campofrío, leaders in the processed meat industry, have set out to build on previous research into the characteristics and consumption of their cured meat products in outer space.

23 Nov 2011

Paella in a Bottle

Hot on the heels of D.O. recognition for Paella Valenciana, this innovative product is the brainchild of Paellas Aleña SL in Valencia, who promise an authentic paella ‘like mama’s’ in just 15 minutes.

22 Nov 2011

Four extra virgin olive oil varietals from Spain.

Travel Tasting Event Takes Participants Around the World

Olive Oil From Spain Serves as Culinary Ambassador at Edible Magazine Event.

22 Nov 2011

Casa Batlló in Barcelona. Photo by: Catalonia Tourism Bureau.

Australian Paper Reports on Eating and Cooking Trends in Spain

Spanish Chefs Maintain Creativity But Lower Prices in Bid to Attract Customers.

22 Nov 2011

El Celler de Can Roca restaurant in Girona.

Australian Paper Details Gastronomic Pilgrimage To Spain

El Celler de Can Roca in Giroma and tapas bar of Albert Adrià in Barcleona were the two main stops.

21 Nov 2011

Leading U.S. Newspaper Profiles Spanish chef José Andrés

You'd better move fast if you want to keep up with star Spanish chef José Andrés, says the Wall Street Journal.

21 Nov 2011

Photo by: Fito Rodríguez / RiceUp Studio.

Valencia Celebrates Food & Wine in Beijing

This is the first time that Valencia Institute for Exportation (IVEX) organizes a Valencia Week in Beijing in order to promote its tourism and fine foods.

20 Nov 2011

Ibérico cured ham. Photo by: Juan Manuel Sanz/©ICEX

A Great Wine Tasting With Ibérico Ham

The glass may hold either cava effervescence or the opulence of a fruity Tempranillo, which will pair sublimely with the succulent finesse of Ibérico.

19 Nov 2011

Asturias food tasting in FHC. Photo by: Rita Álvarez Tudela.

Foods from Asturias in FHC Shanghai

IDEPA, the Economic Development Agency of the Principality of Asturias, organized a lunch with the support of four companies participating at the FHC 2011 in Shanghai.

19 Nov 2011

Initiative in Place to Promote Spanish Fruit and Vegetables in Germany

Objective is to raise awareness about Spanish fresh vegetables and fruits’ quality, variety and safety.

18 Nov 2011

Northern Spain’s Flavors on Latin American TV

From pintxos to Michelin-starred menus, from markets to home kitchens, Latin American spectators follow a route of gastronomic pleasures.

18 Nov 2011

“Txerry al cuadrado”, the pintxo which turned MarmitaCo into ‘Best Bar of Spain 2011’ and which made the owners, Peréz and Ruíz, finalists of the Hondarribia Pintxo Championship. Photo by: ©Hospitality Association of Álava

Basque Chefs Triumph at Pintxos Contest of Gastronomy Congress

Esti Pérez and Aenlly Ruíz, of bar MarmitaCo in Vitoria Gasteiz, have won the seventh edition of the Championship of Best Pintxos and Tapas Bar of Spain, which took place in Alicante.

18 Nov 2011

Olive Oil from Spain promotion campaign.

Spanish Olive oil in the 6th Annual StarChefs.com International Chefs Congress

Spanish Chefs and fine foods from Spain take center stage during this year’s event.

18 Nov 2011

Alberto García Ponte Wins Prize for ‘Best Tortilla of Spain’

Alberto García Ponte has won the fourteenth edition of the Spanish Potato Omelet Championship, which took place at the ‘Lo Mejor de la Gastronomía’ congress in Alicante.

17 Nov 2011

Paradors promote themselves through the best local food products. Photo by: ©Paradores

Parador Hotels Promote Local Food Products

The Paradores de Turismo are promoting typical gastronomic products of La Rioja, Madrid, A Coruña, Ávila and Segovia in their new edition of ‘Gastronomic Samples’ throughout the month of November.

17 Nov 2011

Spain is the world’s leading producer of olive oil. ©ICEX

And the Winner is… Andalusian Olive Oil

Spain may be by the far the world’s leading producer of olive oil, but the excellence of its best extra-virgin oils has not always been recognised. Italian olive oils have tended to reap the major prizes.

16 Nov 2011

More Than 80 Spanish Companies at FHC China 2011

The Spanish national pavilion will be one of the biggest spaces at Asia's most important food and beverage fair.

15 Nov 2011

San Miguel beers. Photo by: Fernando Madariaga/©ICEX

Nine European cities celebrate San Miguel Tapas Days

From London to Berlin to Oslo, customers accompany their Spanish beer San MIguel with tapas.

15 Nov 2011

Canadian Website Offers 48-hour Itinerary in Valencia

The many gastronomic suggestions include traditional paella and Spanish potato omelet.

15 Nov 2011

Chef Rubén Trincado Prepares Avant-Garde Spanish Food in Taipei

Chef Trincado creates innovative yet traditional high-quality Spanish food.

15 Nov 2011

Sherry tasting at 'The Sherry Corner'. Photo by: ©The Sherry Corner

Sherry Tasting Sampler in Madrid

The Sherry Corner at the Mercado de San Miguel offers visitors the opportunity to enjoy a tasting menu of six glasses of sherry paired with six different Spanish 'tapas'.

15 Nov 2011

Villaviciosa to be Turned Into Cheese Capital

On November 24 and 25, Villaviciosa will be the capital of Cheeses with Designation of Origin. Professionals of the sector will be able to share information, news, projects and concerns.

14 Nov 2011

Navarre promotes its canned products with Designation of Origin, such as the asparagus of Navarre, through a special campaign. Photo by: ©Viuda de Cayo

Navarre Promotes its PDO Products

The canning industry of Navarre is promoting its cans and products through the Prodecasa campaign. The leading company of Viuda de Cayo, among others, is improving its production system.

14 Nov 2011

Silabario restaurant will participate in the Gastronomic Festival of ‘Desde el Norte’. Photo by: ©Silabario

Cuisine of the North to Promote Itself in León

The eighth edition of the gastronomic festival ‘From the North’ brings twenty-four of the best Asturian, Galician and Cantabrian restaurants to León.

14 Nov 2011

The restaurants Florman, El Rincón de la Coral, El Refugio, Lucio, Villasantillana and Al Natural, organise the XI Soup and Stew Festival from November 11 to 27. Photo by: ©www.cantabriaqueponen.com

Cantabria Celebrates its Soup and Stew

In Torrelavega, restaurants belonging to the Torre de la Vega Restaurant Association are organizing Gastronomic Festivals to make people hungry for local soup and stew dishes.

14 Nov 2011

The cultivation of almonds is the sixth most profitable one in La Rioja. Fernando Madariaga©ICEX

La Rioja Pushes Almond Forward with New Cultivation Techniques

The Riojan government supports the cultivation of almonds in La Rioja, one of the most profitable fruits in the region.

14 Nov 2011

Spanish Olive Oils in the Flos Olei Guide

Spanish oils are big in Italy. That is the message we are hearing from the people at Flos Olei, Italy and the world’s most important olive oil guide.

14 Nov 2011

Feria Ibérica de la Alimentación 2011

Past 9th November, saw the inauguration of FIAL, the fair that has become Extremadura’s most important rendez-vous for buyers and sellers of the region’s fine foods.

14 Nov 2011

Andalusia Food Books

'Andalucía Conmemora Andalucía' is the third in a trilogy of books edited by Landaluz, the Andalusian quality association, as a promotional strategy for regional food products and gastronomic culture.

13 Nov 2011

1st Edition Showfood Spain

Fish preserves, olive oil, artisan beers and cured ham from Ibérico pigs were the stars of the show.

11 Nov 2011

Andoni Luis Aduriz (Restaurante Mugaritz) offering a tasting at the last San Sebastian Gastronomika edition. Photo by: ©San Sebastián Gastronomika

Live Tastings at San Sebastian Gastronomika

Some of the world’s best chefs will not only demonstrate spectacular recipes at the San Sebastián congress, they will also offer their creations to the attendants at a live tasting.

11 Nov 2011

Ferran Adrià. Photo by: Pablo Neustadt/©ICEX

A Tango Accent for Adrià

He may have been in Buenos Aires as an Ambassador for Telefónica but what his audience was most interested about was the future of elBulli.

11 Nov 2011

Fried calamari with romesco sauce. Photo by: Álamo Draft House.

The Alamo Drafthouse Pairs Pedro Almodóvar’s New Film with Spanish Tapas and Wine

Delicious Tapas Pairs Nicely with New Spanish Movie from Pedro Almodóvar in Austin, Texas.

11 Nov 2011

Designation of Origen Queso Palmero. Photo by: ©Designation of Origen Queso Palmero

Tourists Love Canarian Foods

The government of the Canary Islands has carried out a survey of foreign tourists as part of a promotional initiative for traditional food and agricultural products that took place this summer in Canary Islands airports.

11 Nov 2011

Winning tapa! 'Delicias del Pacífico'. Adrienne Smith/©ICEX

2011 International Tapas Competition in Valladolid

The winners of the Concurso Internacional de Tapas de Valladolid (International Tapas Competition in Valladolid) were announced last night in the city’s Cúpola del Milenio (Millennium Dome).

10 Nov 2011

Oriol Serra and Torréon Reserve 36 months. Photo by: SDS Internacional.

Ibérico Ecstasy in Panamá

As with Reserve wines, it takes time and patience to craft a Reserve Ibérico ham: It also takes time, patience, and perseverance to fulfill legal requirements to import this pork wonder to America.

10 Nov 2011

Spanish Ibérico ham. Photo by: Juan Manuel Sanz/©ICEX

Spanish Ham-Cutting Contest in China at End of November

InterContinental Hotel in Beijing to be the site of Spanish ham event, promoted by Spain Trade Office in the Chinese main city.

10 Nov 2011

Firatast 2011

Located at the Palacio de Ferias the show it has become something of a landmark evert for the city’s gastronomes, highlighting the best of local cuisine.

10 Nov 2011

The winner! 'Buenas noticias de nuestra tierra'. Adrienne Smith/©ICEX

Best Pincho in Spain, 2011

The winner of the Concurso Nacional de Pinchos y Tapas Ciudad de Valladolid (National Pinchos and Tapas Competition in Valladolid) was announced last night during the closing event for this two-day event.

10 Nov 2011

Londoners can taste a special menu of eight Navarrese pinchos this week. ©www.hola.com

London Likes Pinchos from Navarre

Navarre is celebrating its Second Pincho Week in London. The brand 'Turismo Reyno de Navarre. Tierra de diversidad' is also present at the Turespaña stand of the 'World Travel Market'.

10 Nov 2011

Photo by: ©1ª Ruta de la Tapa Barrio del Carmen

First Barrio del Carmen Tapas Route

The Barrio del Carmen, the vibrant neighbourhood of Murcia city, this month celebrates its first-ever Tapa Route.

10 Nov 2011

Movida Next Door Spanish Taoas Bar in Melbourne.

Cornish and Camorra Discuss New Spanish Cookbook with Australian Press

Food writer teams up with chef to reveal secrets behind MoVida success and Spanish foods.

10 Nov 2011

Murcian zarangollo (scrambled eggs with zucchini and onion). Photo by: Toya Legido/©ICEX

Murcia Promotes Its Gastronomy in China

The Ministry of Culture and Tourism, through the Murcia Tourism Office, began a tour around China last week, which runs until November 11th and will serve to promote culinary tourism from this south-eastern Spanish region.

09 Nov 2011

Concurso Nacional de Pinchos y Tapas Ciudad de Valladolid 2011. ©Gastronomicon

2011 Pinchos and Tapas Competition Underway

Today is the first day of the much-anticipated Concurso Nacional de Pinchos y Tapas Ciudad de Valladolid 2011 (2011 National Pinchos and Tapas Competition in Valladolid).

08 Nov 2011

Spanish Eatery Named a Top Seattle Restaurant

The Harvest Vine, a longstanding fixture on Seattle's dining scene, has just received yet another accolade.

08 Nov 2011

BioCultura Madrid 2011

BioCultura 2011 wrapped up another year this past Sunday in the Spanish capital.

08 Nov 2011

The Fuji Apple stands out because of its firm, crunchy and sweet pulp. ©Finca Señorío de Rioja

Successful Company Promotes Cultivation of Riojan Fuji Apple

Raúl Sanz aims to have a PGI (Protected Geographical Indication) created for quality fruit grown in the region. A PGI is an important step towards a Designation of Origin.

08 Nov 2011

According to the jury, Iñaki Gezala and Pili Martiarena created the most original pintxo for the medieval pintxo contest. ©Hospitality Association of Hondarribia

Basque Pintxo Chosen ‘Most Original Medieval Pintxo’

A couple from Hondarribia has won a prize in the Fourth Edition of the ‘Contest of Medieval Pintxos’.

08 Nov 2011

“Original Flavors”

November 10th is the first day of the new promotional campaign “Original Flavors: The Mediterranean Essence”, devised to promote the importance of three iconic gastronomic products from Spain in Europe.

08 Nov 2011

Black olives from Spain. Photo by: Juan Manuel Sanz/©ICEX

Brazil Tastes Andalucía

Spanish food exports continue growing in Brazil, one of the mail markets in South America.

08 Nov 2011

Martín Berasategui and "live lettuces"

The Basque chef praised both vegetables during his presentation at the Fruit Attraction trade fair.

08 Nov 2011

The newest restaurant of Martín Berasategui has spectacular views on the Guggenheim Museum in Bilbao. ©Savoir Faire

Martín Berasategui Opens New Restaurant

Martín Berasategui’s new restaurant has spectacular views; its menu is a compilation of his professional avant-garde career.

07 Nov 2011

The Vianese cow, one of the attractions at the Galician breeds event. ©Panoramio.com

Galicia Protects and Promotes its Native Breeds

'More than one hundred producers, companies and distributors, along with butchers, professionals in the catering trade and rural tourism, took part in the event in Silleda on November 3

07 Nov 2011

Angel León, Top Caribbean Feature

Puerto Rico’s top lifestyle publication highlights Spanish Chef, an expert in seafood and sea-inspired dishes.

07 Nov 2011

Spain’s Omar Allibhoy prepares to open second Tapas Revolution restaurant

After success in West London, Allibhoy heads to shopping mall in Kent.

04 Nov 2011

Traditional roasting of the Riojan Pepper at the Festival. Photo by: ©Eccysa-rioja

Riojan Pepper Festival with Tapas Route and Cooking Show

More than one thousand portions of egg with pepper were distributed last Sunday in the third edition of the Riojan Pepper Festival.

04 Nov 2011

Firo Vázquez to Present at Midi-Pyrénées Book Fair in Toulouse

Murcian chef Vázquez to give presentation entitles “Walking among olive trees”, as the title of one of his books.

04 Nov 2011

Elton John Handpicks Paco Roncero to Cook For a Charity Event

Grey Goose Winter Ball raises awareness for the Elton John AIDS Foundation.

04 Nov 2011

Catalonia’s Alex Gares Now Executive Chef at Four Seasons Koh Samui in Thailand

Gares is excited to incorporate “amazing food discoveries” into Spanish cuisine.

04 Nov 2011

Healthy Charisma of Spanish Foods in El Salvador

Concerned about health? Don’t worry. Spanish flavors are a healthful treasure.

04 Nov 2011

New Spanish Tapas Restaurant in Houston Wows Diners

Oscar Aguilar’s Convivio Tapas Bar Presents Modern Decor and Menu.

04 Nov 2011

A Spanish Chef Combines His Medical Background with Haute Cuisine

Science, Art and Nutrition Cross Roads at a Spanish Chef’s New Restaurant in Manhattan.

03 Nov 2011

Travel & Leisure Applause in México

Travel and lifestyle magazine launches Gourmet Awards.

03 Nov 2011

Spanish Chef Xavier Pellicer Headed to Ikarus Restaurant in Salzburg

Pellicer paid homage to Santi Santamaría with special as-yet unannounced menu.

03 Nov 2011

Jordi Vilà is the new gastronomic director of Bar Velódromo in Barcelona. ©ICEX

Gourmet Makeover for Bar Velodromo

As a space Velodromo is a true art deco gem, which was restored to its former glory by the Moritz beer company in July 2009. With the vision of Vilà a contemporary rif on the food should soon follow suit.

03 Nov 2011

La Mancha Sends its Best

Fran Martínez, Pepe Rodríguez Rey and Manolo de la Osa, will represent La Mancha this month at the XIII Congreso Lomejordelagastronomia.com (the best of gastronomy), held from November 12-15 in Alicante.

03 Nov 2011

Visitors of San Sebastián love going for 'pintxos' in the old town. Emmie Declerck©ICEX

San Sebastián and Barcelona in Top Ten European Gastronomic Cities

A survey by TripAdvisor has shown that the Spanish choose the Basque Country as the best place to eat within Spain. San Sebastián and Barcelona are in the top ten of culinary capitals.

03 Nov 2011

A Spanish Olive Oil Voted Best in the World

Castillo de Canena, the makers of extra virgin olive oil based in Canena (Jaén), have a new award to add to the dozens they have garnered over recent years. And this one might just be the most prestigious yet.

02 Nov 2011

Foods from Spain Celebrates Spanish Ibérico Ham

The ‘Understanding Ibérico ham and how to carve it’ seminar took place at Westminster Kingsway College and explored the culture of Ibérico ham.

02 Nov 2011

Photo by: ©Interprofesional del Aceite de Oliva Español

I Medical Conference on Olive Oil, Nutrition and Health

The 'Interprofesional del Aceite de Oliva Español' (Spanish olive oil association) is hosting the Medical Conference on Olive Oil, Nutrition and Health, to be held in Madrid on November 4th-5th, 2011 at the Ilustre Colegio Oficial de Médicos de Madrid.

02 Nov 2011

“Muestras Gastronómicas”. Photo by: ©Paradores

Paradors Promote Local Gastronomy

Starting this past October 28th and lasting for the next several months, the Spanish Parador hotel chain has announced a new initiative of “Muestras Gastronómicas” (gastronomic sessions), that highlight the regional products and traditions of different ar

02 Nov 2011

Spainish pastry chef Paco Torreblanca. Photo by: Tomás Zarza/©ICEX

Sweet Torreblanca Days in Perú

There are no boundaries for salt and sugar in the creative hands of Spanish Chef Paco Torreblanca.

02 Nov 2011

Murcia cheese cured in wine. Photo by: ©Regulatory Council Queso de Murcia al Vino PDO

Cheeses from Murcia

The Designation of Origin ‘Queso de Murcia’ is planning to raise the profile of the cheese through a series of tutored tastings in the town of Molina de Segura (Murcia).

02 Nov 2011

A 2 gram jar of the spice worth more than gold. ©ICEX

Chef’s Gold

Stigma’s the colour of late autumn sunsets, honey-sweet and deeply flavoured, Spanish saffron is the spice du jour in the world’s best kitchens.

02 Nov 2011

Spain to Export More Food to China

The Spanish Minister for Environment, Rural, and Marine Affairs Rosa Aguilar held a meeting with Chinese representatives of COFCO, the largest olive oil and food importer and exporter in China.

02 Nov 2011

The four Basque chefs at the Euskadi stand at Millesime. Photo by: ©Goyo Conde

Basque Gastronomy Scored at Millesime with Research and Development Formula

Millesime, one of the most important gastronomic events in Spain, has been a great success for the Basque Country. Its stand attracted more than half a thousand visitors because of its innovative gastronomy.

01 Nov 2011

Spanish Gastronomy Promoted in Japan

The event included tasting sessions featuring Spanish products and a seminar on seaweed from Galicia

01 Nov 2011

Spain at China Fisheries & Seafood Expo

Spanish participation in this expo includes an informative pavilion in which three Spanish companies show their products: Landsea Asia, Iberconsa and Angulas Aguinaga.

01 Nov 2011

Buscasetas 2011

The fifth annual “Buscasetas 2011” Jornadas Gastronómicas de las Setas de Castilla y León (Castile-Leon Wild Mushroom Gastronomy Series), will take place starting on November 2nd and lasting until November 13th.

31 Oct 2011

Olives from making extra virgin olive oil. Photo by: Juan Manuel Sanz/©ICEX

A Spanish Olive Oil Cook-Off in San Francisco

Forget the Iron Chef competition. A pair of chefs will soon be vying for the title Olive Chef.

31 Oct 2011

Serrano cured ham. Photo by: Toya Legido/©ICEX

Spain’s Serrano Ham Consortium Attends Anuga Food Fair in Germany

Visitors were able to try Serrano ham sliced in the traditional way by a professional ham-cutter.

31 Oct 2011

Zucchini based Murcian dish, 'zarangollo'. Toya Legido/©ICEX

A Taste of Murcia’s Markets

The initiative, christened ‘Degusta tu plaza’ (taste your market) is run by the Town Hall in conjunction with the regional department of Employment, Commerce and Enterprise.

28 Oct 2011

The Algusto fair promotes a healthy and sustainable gastronomy, in favour or artisanal and organic produce. ©Algusto

Algusto Fair to Present Quality Food Products from Twelve Different Countries

The artisanal and organic food fair ‘Algusto’, which will take place from December 16 to 19 in Bilbao, will bring together producers from twelve different countries and several Spanish autonomous communities.

28 Oct 2011

2011 Report on the Spanish Agrifood Sector

Updated statistics, outlook and analysis of the current state of the Spanish agrifood sector.

28 Oct 2011

Pintxo of Ibérico ham and olive oil mayonnaise. Photo by: Fernando Madariaga/©ICEX

UK Magazine Suggests Pintxos Route Through San Sebastián

Hello Magazine explains how to savor Basque delights in one of the world food meccas: San Sebastián.

28 Oct 2011

According to the mayor, Logroño is an excellent candidate because of its high quality of restaurants, bars and gastronomic products. Photo by: ©Radio Rioja

Logroño Joins Gastro-Tourism Platform

La Rioja is pushing forward as a food and wine destination as it is joining ‘Saborea España’, a select club of gastronomic destinations such as San Sebastián and Valladolid.

28 Oct 2011

The jury chose a winner both in the amateur and professional category. Photo by: ©La Brújula

Sweet Flavours of La Rioja Stand Out at Fair and Competition

A total of eight desserts were presented at the contest, which is part of the Golmajería Fair in Calahorra.

28 Oct 2011

Chefs from Spain Head to the Napa Valley

Attendees 2011 World of Flavors, one of the most important gastronomic gatherings in USA, will find a significant Spanish presence.

28 Oct 2011

Ibérico pork products will be present at Picking Málaga Fair. Anke Van Wijck©ICEX

Picking Málaga Gastronomic Fair

Picking Málaga, a leading catering company in Málaga province, is organising its own gastronomic fair.

28 Oct 2011

Chef Ivan Berezutskiy speaks to the rest of the new members of the Young Brotherhood of Cava. Photo by: ©Cava Young Brotherhood

Young Cava Brotherhood 2011

The 26th Autumn investiture of the Young Cava Brotherhood recognised seven new council members for their outstanding contribution to the promotion of Catalunya’s favourite fizz.

28 Oct 2011

The Riojan Rincón de Soto Pear had great success at the Fruit Attraction Fair in Madrid. Photo by: ©Peras del Rincón de Soto PDO Regulatory Council

2011 Best Rincón de Soto Pear Year

The Rincón de Soto Pears Designation has certified 13.3 million kilos this year. The Fruit Attraction Fair has opened new possibilities to market the protected pears.

27 Oct 2011

New Ibérica Food & Culture in London

The Asturias-born chef Nacho Manzano will also be heading the second premises to open in the British capital

27 Oct 2011

José Andrés and peers at the 2011 Cayman Cookout. Courtesy of The Ritz-Carlton Grand Cayman.

José Andrés, Caribbean Culinary Master

Just weeks after the announcement of his first project in Puerto Rico, José Andrés gets ready for another Caribbean comeback.

27 Oct 2011

Spanish gazpacho. Photo by: Toya Legido/©ICEX

Mumbai hosts two Spanish gastronomic initiatives covering dinner and tapas

Attendees at both events enjoy Spanish omelet, paella, gazpacho and othe delicacies from Spain.

27 Oct 2011

XXIV “Foods From Spain” (Alimentos de España) Awards 2011. Photo by: ©MARM

2011 “Alimentos de España” Awards

The Spanish Ministry of the Environment and Rural and Marine Affairs (MARM) has officially opened the nomination period for the XXIV 'Alimentos de España' (Foods From Spain) Awards 2011.

27 Oct 2011

Show cooking at this years Mercats de Mercats Festival. Photo by: ©www.grupgsr.com

Barcelona is the ‘Markets of Markets’

After three days of presentations by Catalonia’s top chefs, showcasing of regional products, cava and wine tastings, Barcelona mayor Xavier Trias declares the Markets of Markets festival an unprecedented success.

27 Oct 2011

Spanish extra virgin olive oil. Photo by: ©ICEX

Food and Wines from Spain, with Mexican DO

A top-of-the-line Spanish delegation mesmerizes Mexican consumers in a Palace of oeongastronomic delight.

27 Oct 2011

Spanish Food Festival in Beijing

Customers who buy more than RMB200 will be entered into a drawing that includes a round trip flight to Spain and dinners in Spanish restaurants in Beijing.

27 Oct 2011

The chefs made the qualities and potential of canned seafood products stand out in nine tasty haute-cuisine dishes. Photo by: ©Xunta de Galicia

Canned Fish Proved Excellent Ingredient in Haute Cuisine Cooking Show

In Santiago de Compostela a cooking show with a focus on innovation and tradition was organised to promote the use of canned fish and seafood in haute cuisine.

26 Oct 2011

Spanish chef Fernando Canales. Courtesy of Bodegas Luis Alegre – Aula de Cocina.

Basque Chef in Caracas

Spanish cuisine and Venezuelan palates are certainly not in crisis.

26 Oct 2011

Canary Islands Bananas. Photo by: ©Plátano de Canarias.

Spanish chef Nacho Manzano Named Canary Bananas Ambassador

The Fruit Attraction fair in Madrid included a show-cooking slot using Canary Island bananas.

26 Oct 2011

Tomatoes were shipped to Spain from America in 16th century. Photo by: Juan Manuel Sanz/©ICEX

Spanish and Mexican Food History

Radio program approaches the role of food in Mexican colonization managed by Spanish authorities.

26 Oct 2011

Flavors from Andalucía Festival in Miami

Restaurants and stores launch a food celebration arounf Andalusia cuisine, foods and wines.

25 Oct 2011

Sergi Arola Makes Chilean Debut

Sergi Arola is one of Spain’s most global culinary professionals with projects in Brazil, Portugal, Chile and soon also in Switzerland.

25 Oct 2011

Rubia Gallega calves are suckled by their mothers, which improves the quality of the meat. Photo by: ©FEAGAS

New Brand of High-Quality Galician Veal

A new Galician Veal quality brand with Protected Geographical Indication (PGI) was introduced to consumers at the San Froilán gastronomic fair, with a free tasting.

25 Oct 2011

Gazpacho to promote Spanish movies

The launch of the second edition of the Spanish Film Showcase in China took place at Moma theater in Beijing with a tasting of gazpacho.

24 Oct 2011

Miguel Ángel de la Cruz of Restaurante La Botica. Photo by: ©Madrid Fusion

Fruit Attraction Names Best Vegetable Dish of 2011

Miguel Ángel de la Cruz of Restaurante La Botica in Matapozuelos, Valladolid (Castile-Leon), has won the award for “Best Vegetable Dish of the Year”.

24 Oct 2011

Seamus Mullen, head chef of Tertulia, NY.

A Taste of Authentic Spain at New York’s Dean & Deluca Soho Store

Chefs from New York’s Top Spanish Restaurants Participate in a Week Long Spanish Food Event.

24 Oct 2011

Broccoli Under the Microscope

Spain is the number one European producer and exporter of this healthy vegetable.

24 Oct 2011

The three winners of the Hondarribia cheese contest 2011 with their trophy. Mikel Etxezarreta, who came first, also received the Basque beret. Photo by: ©Hospitality Association Hondarribia

Hondarribia Celebrated 10th Edition of Cheese Competition

For the third time, Mikel Etxezarreta from cheese farm Aizpea in Olaberria has won the Hondarribia Shepherd’s Cheese Competition.

24 Oct 2011

Victor Trochi’s winning dessert ‘Roast Banana with Peas, Croissant Infusion and Nespresso Icecream’. Photo by: ©Espai Sucre

Espai Sucre and Nespresso Announce Winners of Best Restaurant Dessert 2011

The competition, which is now in its third year aims to establish pastry making in restaurants as its own discipline while raising standards and techniques across the board.

24 Oct 2011

667 extra virgin olive oil awarded bottles. Photo by: ©Señorío de Jaén

New Desgin Award for a Jaén Olive Oil

Señorío de Jaén, an extra virgin olive oil from the Sierra de Jaén in Andalucía, has won a Pentaward for its innovative packaging.

24 Oct 2011

Pedraza (Segovia). Photo by: Fernando Briones/©ICEX

Presentation of the Medieval Towns Network in Madrid

Ten Spanish and two Portuguese towns have partnered up for this tourism project.

23 Oct 2011

The ibérico breed is the protagonist of the Aracena ham fair. Tomás Zarza©ICEX

Aracena’s Ham Fair

The ham fair in Aracena (Huelva), cradle of Andalucía´s finest hams, this year celebrates its 16th edition on 22-24 October.

21 Oct 2011

City ‘street’ in Millesime Madrid. Adrienne Smith/©ICEX

Gastrópolis in the Metropolis

Once again, gastronomic event Millesime Madrid has made the Spanish capital a place where industry professionals and lucky foodies can rub shoulders with some of the finest chefs and sample the most sought-after products on the market today.

21 Oct 2011

Bars in Navarre offer ‘cazuelicas’ (mini stews) for just a few Euros and participate in a competition during the ‘Semana de la Cazuelica de Navarra’. Photo by: ©principedeviana.com

La Cocina de Álex Múgica wins ‘Best Stew 2011’

Three ‘Best Stews’ were chosen out of six finalists, with an extra prize for the chef who paired his dish best with a Navarra wine with Denomination of Origin.

21 Oct 2011

The Gourmet Pilgrim Series Publishes Spanish Cookbook

A remarkable compilation of the recipes, traditions and culture of the Spanish people.

21 Oct 2011

Live Uncorked series on UK’s The Guardian features Spain’s impact on UK

Tapas and other food trends are leaving a big impression up north.

21 Oct 2011

The delegation of the Galician gourmet mission to Japan. Photo by: ©ecodixital.com

Galician companies triumph at gourmet fair in Tokyo

Twenty Galician companies and their products, ranging from wine and sweets to commercially manufactured algae and fish and seafood cans were received very well at the Japanese ‘Spain Gourmet Fair’.

21 Oct 2011

Paella valenciana cookef in a citric wood fire. Heinz Hebeisen/©ICEX

Paella Valenciana Gets Own D.O.

The official recipe, devised by local restauranteur Rafael Vidal of Levante in Benisanó, will go public in the coming weeks with D.O. certification to follow.

21 Oct 2011

UK Website Promotes Spanish Chef Omar Allibhoy’s Olive Initiative

Allibhoy working to raising awareness about olives among the British.

21 Oct 2011

Ferran Adriá Conquers San Francisco

The guiding light of Spain's now-closed elBulli restaurant recently made a whirlwind visit to San Francisco.

20 Oct 2011

Special Culinary Event in Chicago Highlighted Olive Oil from Spain

Chicago Culinary Students and Guests Explore the Wonders of Spanish Olive Oil.

20 Oct 2011

Spanish Pork Exports to China Worth 33 million euros

Spain is a well-established supplier of pork to China, even though the Asian country is the largest producer in the world with about 50 million tons in 2010.

20 Oct 2011

Juan Ángel Rodrigálvarez, ‘Best Pastry Chef and Confectioner of Spain 2011’. Photo by: ©pastelería.com

Rioja flavours triumph at ‘Fruit Attraction’

The Rioja region sends its best products to Madrid and will also send restaurant ‘El Arriero’ to the Valladolid Tapas Contest. Juan Rodrigálvarez was given the ‘best pastry chef’ award.

19 Oct 2011

Basque Government Signs Partnership with The Culinary Institute of America

Patxi López and CIA President Tim Ryan were entering into an agreement to have the CIA partner with the Basque Culinary Center (BCC).

19 Oct 2011

A Spanish Restaurant of New York Makes Esquire’s “Best” List

Esquire Magazine Hails Salinas Spanish Restaurant as of the Nation’s Best

19 Oct 2011

Olives for making Spanish extra virgin olive oil. Photo by: Juan Manuel Sanz/©ICEX

Successful New Spain in Guatemala

Spanish food and business paired perfectly in Guatemala

19 Oct 2011

Photo by: Tapearte – Ciudad Real Turismo

Tapearte 2011

From October 12th – 16th, the city of Ciudad Real (Castile-La Mancha) hosted the annual “Tapearte 2011” tapas festival.

19 Oct 2011

Las Recetas de el Comidista

Mikel López Iturriaga, the popular food writer better known as El Comidista for his blog in 'El País' newspaper, has just released a new cookbook entitled, Las Recetas de el Comidista.

19 Oct 2011

Arroz caldero ingredients. Pablo Neustadt/©ICEX

Learning about Murcia’s Rice Dishes

Want to know more about the excellence of Murcia’s rice-based dishes? You’re in luck.

19 Oct 2011

Dining in a Basque Txoko

Members of the public can now enjoy a meal at the private Basque gastronomic societies called txokos, according to the Los Angeles Times.

18 Oct 2011

Elena Arzak taking part in Chefsache 2011. Photo by: Chefsache

Avant-Garde Spanish Cuisine in Chefsache 2011

Basque chefs Elena Arzak and Andoni L. Aduriz take part in Germany's leading gastronomic event.

18 Oct 2011

National Restaurant Industry Awards 2011

The winners of the fifth edition of the National Restaurant Industry Awards have been selected. The prize-giving ceremony will take place in Bilbao on November 29.

18 Oct 2011

Photo by: ©Centro Tecnológico Nacional de la Conserva y Alimentación

International Food Technology Symposium

The fifth International Food Technology Symposium, a one-day event organised by the National Technological Centre for Preserved Foods (CTC), is to be held on 24th October in the Antiguo Cuartel de Instrucción de Marinería in Cartagena (Murcia).

18 Oct 2011

Madrid Restaurant Week Returns

It’s nearly that time again: Restaurant Week will return to Madrid from November 4th – 13th, 2011.

18 Oct 2011

Gastronomic Festival for Young Chefs Returns to Segovia

The XII Gastronomic Festival for Young Chefs will be presented this Wednesday, October 19th at the Venta Magullo Restaurant in La Lastrilla, Segovia.

18 Oct 2011

Tapa of escalivada with guindilla pepper and marinated sardine, served by Mercat Restaurant.

Wines from Spain Launches Annual Great Match Event throughout the U.S.

Leading Spanish Wine Event Promotes Prominent Wine Producers and Great Local Chefs and Restaurants.

17 Oct 2011

Cooking with Jaén Olive Oil

Details of the celebrated annual cookery contest based on the use of extra virgin olive oil have just been announced.

17 Oct 2011

The Santiago de Compostela Parador in Galicia, considered among the five best hotels in the world by 'The Times'. Photo by: ©Iberarte.com

‘Guardian’ readers rank Spanish Paradors among best hotels in the world

Readers of several British newspapers rank the Parador hotels among the best in the world. The Galician Gastronomy Academy has rewarded Galician Paradors for their local cuisine.

17 Oct 2011

Organic farming in Andalusia. Fernando Madariaga/©ICEX

Bumper Year for Andaluz Food Exports

Food products from Andalusia are having a good year, according to figures supplied by the regional Ministry of Agriculture and Fisheries and the Spanish Institute for Foreign Trade.

17 Oct 2011

More than 40 Dutch Michelin Chefs Cook with Valderrama Olive Oil

Netherlands: one of the most important export market for Spanish extra virgin olive oil Valderrama.

17 Oct 2011

Spanish Ibérico Ham Company Signs Product Distribution Deal in Italy

Ibérico ham is one of the Spanish gourmet product in greatest demand in Italy.

16 Oct 2011

Germany Ranks Second Worldwide in Imports of Spanish Food and Beverage

Important food fair in Cologne this month will see many Spanish exhibitors.

15 Oct 2011

Tapa of mushrooms, served in Logroño (La Rioja) Photo by: ©Alejandra Garrido.

UK website features Spanish food and wine vacations

Warm weather feels even better with Spanish delicious food and drink.

15 Oct 2011

Casa Biko has just opened in México City. Photo by: Courtesy of Biko

A New Home for Biko

Chef Mikel Alonso travels extensively on culinary business. Recently, after returning to México after some weeks in Spain producing a new season for his TV program at Elgourmet.com, he confessed me he was delighted to be “back home.”

14 Oct 2011

2012 Madrid Fusion Dates Announced

The dates have been announced for the much-anticipated 10th anniversary edition of Madrid Fusion.

14 Oct 2011

Merino lamb from Extremadura. Piedad Sancho-Mata©ICEX

Euro Protection for Spanish Food Products

The European Commission has just announced the inclusion of four Spanish products among those enjoying protection under EU law.

14 Oct 2011

Spanish Sergi Arola named chef at new luxury W Verbier retreat in Switzerland

Catalan Arola to head restaurant, will bring Spanish cuisine to the Swiss Alps.

14 Oct 2011

A Spanish Pilgrimage Meal Remembered

The October issue of National Geographic Traveler magazine features one writer's memories of a meal on his way to Santiago de Compostela.

14 Oct 2011

Valladolid-born Raúl Vaquerizo is one of Spain’s rising culinary stars in Latin America. Photo by: Courtesy of Viajes & Vinos

Six Restaurants, Five Stars, and a Spanish Culinary Ace in Panama

A relentless pursuit for excellence characterizes a Spanish culinary flagship in Panamá

13 Oct 2011

Txakoli vineyards in Biscay. Photo by: ICEX

A Tasteful Basque Checkmate in Brazil

Food and wines from Biscay are the trendiest new playing pieces on the chessboard.

13 Oct 2011

Dates Changed for Ibérico Ham Fair

The dates for the Jamón Ibérico de Bellota Fair, originally announced for the 20-23 of October, will be delayed until October 27-30.

13 Oct 2011

One of the oldest cheeses of Asturias has been given a Designation of Origin. Photo by: ©Cofradíaquesos.com

Cheese with a History Now Protected with Denomination

Although it was on the brink of disappearing, Casín cheese has regained its rightful place on the Asturian cheese map. The EU has given a Protected Designation of Origin to artisanal cheese production in Caso. The procedure to obtain this quality brand wa

13 Oct 2011

Spain’s Serrano Ham Consortium offers online course in German, French

Aims to raise awareness, increase consumption, enhance understanding.

13 Oct 2011

Spanish saffron. Photo by: Tomás Zarza/©ICEX

Spanish Week to feature Spanish fare at Zimbabwe hotel

Menu will feature Spanish traditional dishes as well as modern cuisine.

13 Oct 2011

Seamus Mullen’s New Spanish Restaurant in NY Garners a Two Star Review

Tertulia Restaurant Highlights Flavors of Northern Spain, specially of Asturias, to Much Acclaim.

11 Oct 2011

Spanish chef Eva Riera. Courtesy of Taste Santo Domingo

Merengue, Thermomix and Seasonings from Spain

Between Caribbean sea waves and the cadenced rhythms of merengue music, Chef Eva Riera shaked the scene with the vibration of Thermomix and new compositions for the taste of Spain.

11 Oct 2011

Regina Santamaria (left) and Àngels Serra (right). Photo by: ©Servei de Premsa

Santi Santamaria’s Daughter Takes Over as Head of the Restaurant Group

Following the death of Santamaria from a heart-attack in Singapore last year, his flagship restaurant closed for just one day. His daughter now steps up to direct its future.

11 Oct 2011

Rías de Galicia offers traditional cuisine of Northern Spain in Barcelona and has been awarded with the National Prize of Traditional Gastronomy. Photo by: ©Rías de Galicia

Galician Restaurant Awarded Lola Torres Prize

The tenth edition of the National Prize of Traditional Gastronomy Lola Torres has been awarded to Rías de Galicia in Barcelona. This restaurant, founded in 1986, is run by Cándido Iglesias, his wife Purificación Fernández and their three sons.

11 Oct 2011

Canned mussels in 'escabeche' sauce. Juan Manuel Sanz/©ICEX

Canned Mussels of Guaranteed Galician Origin Soon on the Market

Mussels canned by Calvo will carry Denomination from Galicia.

11 Oct 2011

Galicia-style octopus. Photo by: Félix Lorrio/©ICEX

Galician Flavors Enchant Río and Bahía

Cultural associations are a critical motor for the diffusion of culinary tradition and they have been very active in spreading the magic of Galician cuisine among Brazilians.

11 Oct 2011

‘We Are What We Eat’ says Lionel Messi . Photo by: ©Fundació FC Barcelona

We Are What We Do, We Are What We Eat

Everyone is jumping on the food bandwagon these days whether it’s Michelin starred chefs hoping to save the world, or football stars calling for better diets.

10 Oct 2011

Best Vegetable Dish of 2011

Candidates for the Best Vegetable Dish of the Year have been officially nominated by Madrid Fusion. The winner will be announced during Fruit Attraction, an annual event that will be held this year in Madrid from October 19-21st

10 Oct 2011

Cocido Completo de Taba

The Parador de Chinchón (Madrid) has leapt into autumn with the opening of “El Bodegón” Restaurant, which specializes in the traditional dish, “Cocido Completo de Taba”.

10 Oct 2011

The Basque Culinary Center (BCC) was the initiative of a group of renowned Basque chefs four years ago. Photo by: ©Basque Culinary Center

Basque Culinary Center Inaugurated

The campus of the Basque Culinary Centre (BCC), the first Faculty of Gastronomic Sciences in Spain, was inaugurated last Monday.

10 Oct 2011

Rodaballo’s winning pintxo, ‘Chips and Rum’, consists of squid in its ink with potatoes from Álava and a few drops of rum. Photo by: ©Hospitality Association of Hondarribia

Rodaballo Chef Wins Second Victory at Hondarribia Pintxo Championship

The fishing village Hondarribia celebrated its sixth edition of ‘Pintxo Championship’ (Euskadi Saboréala) from October 3 to 5. On the third day, Iñaki Rodrigo of bar Rodaballo in Vitoria came out as the winner, with a playful ‘Chips and Rum’ pintxo.

09 Oct 2011

Extremadura Goes Organic at Extrema-Bio

This year’s Extrema-Bio fair in Cáceres, held on the weekend of 1st and 2nd October in the city’s Paseo de Cánovas, acted as a shop window for 15 of the most important organic producers in the region.

09 Oct 2011

Manchego Cheese. Photo by: Juan Manuel Sanz/©ICEX

Filipino Paper Praises Spanish Tapas, Highlights Spanish restaurant

Authentic products and traditional Spanish cuisine being served, from Serrano ham and paella to chorizo

09 Oct 2011

Instituto Cervantes Hosts Expo on Spanish cooking in Palermo, Italy

An interesting expo on food and design on show until end of November.

09 Oct 2011

The Lady in Pink

Seductively pink in colour, deliciously crisp in the mouth, sweet as honey with a bright streak of acidity, it’s no wonder that Pink Lady apples are a favourite among chefs and gourmets.

08 Oct 2011

Photo by: ©Feria Agroalimentaria de la Chufa

Almàssera Celebrates the Chufa Nut

The city council of Almàssera and the D.O. Chufa de Valencia have joined forces this month in a three day festival that showcases the best chufa products the region has to offer.

06 Oct 2011

Spanish Turrón. Photo by: Juan Manuel Sanz/©ICEX

Success of Spanish turrón in The Netherlands

Dutch reseller of artisanal nougats is very enthusiastic about the way Dutch embrace their new turrón from Granada.

06 Oct 2011

Photo by: ©Jornadas Gastronómicas de El Bierzo

Something’s Cooking in El Bierzo

“Something’s cooking in El Bierzo” is the theme of the 27th edition of the 2011 Gastronomic Congress in El Bierzo, Castile-Leon.

06 Oct 2011

Barcelona Tapas bar in Trump Panama Hotel.

The Spanish Flair of Trump Panama

From Donald Trump himself to the President of Panamá who has also been a celebrity diner, Spanish Chef Daniel Bausà is captivating everybody.

06 Oct 2011

Spanish Chef José Andrés Lands in Puerto Rico

As of 2012, Spain’s best known chef in America will embark on his first adventure outside the continental United States.

06 Oct 2011

Home-Style Cooking from a Master of Avant-Garde Cuisine?

A Wall Street Journal reporter has spent a week cooking from Ferran Adriá's latest book.

06 Oct 2011

Ibérico ham, a traditional Spanish tapa. Photo by: Fernando Madariaga/©ICEX

Tapas Festival in Santo Domingo

There is no crisis for Spanish tapas in Dominican Republic.

06 Oct 2011

Spanish Chef Paco Pérez. Photo by: Tomás Zarza/©ICEX

Dalí & Spanish Culinary Event in Florida

Spanish Chef Paco Pérez pays homeage to Salvador Dalí's work of arts.

05 Oct 2011

Reps for Andoni Luis Aduriz’s Restaurant Present Products in Macao, Hong Kong

Trip seeks to show products and techniques used at Mugaritz restaurant.

05 Oct 2011

The sushi sheets and snacks, with flavours ranging from carrot, tomato and beetroot to potato, pumpkin, leak, onion and pepper. Photo by: ©Sagartoki restaurant

Basque Chef Surprises with ‘Paella Sushi’ in Valencia

Senén González, chef of the Sagartoki restaurant in Vitoria, presented an innovative ‘paella sushi’ dish at the World Rice Congress in Valencia last weekend.

05 Oct 2011

Manila trade fair for agri-business with Spanish participation

Philippines to host major fair focusing on sustainable agriculture.

05 Oct 2011

Spanish Tapas Restaurant La Tasca Revamps Restaurants in UK

Company undergoes transformation to enhance dining experience

05 Oct 2011

Almost half of Extremadura’s total exports are in the food sector. ©ICEX

Portugal and Germany; Extremadura's Biggest Export Partners

New figures from the Extremadura Institute of Statistics (IEEX) throw an interesting light on the region’s exports.

05 Oct 2011

Chef Francisco Micó during a cooking contest. Photo by: Culinaria Bolivia

Bolivia, a New Frontier for Spanish Gastronomy

Tapas and textures captivated audience who attended a pioneer gastronomic encounter in Bolivia

04 Oct 2011

Marinated anchovies. Photo by: El Mesón Español

A New Mesón Español in Nicaragua

More residents and visitors in Nicaragua can now enjoy the foods from Spain.

04 Oct 2011

Rincón de Soto Pears at last year’s Festival edition. Photo by: ©Rincón de Soto PDO Regulatory Council

Special Pear Main Ingredient in Gastronomic Contest

Thirteenth edition of Festival of Rincón de Soto Pears with Designation of Protected Origin took place last Sunday.

04 Oct 2011

Traditional Riojan chorizo and lamb chops barbecue. Photo by: The Rioja Tapas Bar.

Tapas and Rioja Wines in London

This autumn Londoners will be able to experience traditional Spanish style tapas crawls in the city.

04 Oct 2011

Zafra International Livestock Fair 2011

Southern Spain’s most important commercial livestock fair is currently in full swing. The Zafra fair, traditionally linked to the feast day of Saint Michael, has been running for more than five centuries and celebrates its the 558th edition this month.

04 Oct 2011

Núvol di Llimona. Photo by: ©Celler de Can Roca

Smells Good Enough to Eat

In a move that has left some scratching their heads, the three Michelin starred chef from Girona has turned his radical perfume inspired desserts on their head, by using his culinary creations to inspire perfume.

04 Oct 2011

Spanish pastry chef Paco Torreblanca. ©ICEX

Spanish Chefs for Lorca

Once again the Spanish food world shows its solidarity with the victims of last spring’s earthquake in Lorca (Murcia).

03 Oct 2011

Spain’s 7 in Perú

The Spanish culinary touch has become an indispensable attraction of Mistura.

02 Oct 2011

Tomatoes on display at the Seed Exchange Bank. Photo by: Adrienne Smith©ICEX

Vegetable Exhibition at the Seed Exchange Bank

Last weekend, Madrid’s Matadero Cultural Center was all about fresh vegetables as part of an exhibit featured by Ecosecha for the Seed Exchange Bank.

01 Oct 2011

One of the 2011 program participants. Photo by: Pablo Neustadt©ICEX

ICEX Announces 2012 Candidates

The list of candidates for the 2012 Training of Young Professionals in Spanish Gastronomy.

30 Sep 2011

Marco Varela is 28 years old. He was the ‘Galician Cuisine Champion’ of 2011 and came third in the last edition of the ‘Spain’s Cuisine Championship’. Photo by: ©Centro de Formación de Hostelería y Turismo de Gijón

Marco Varela Wins Fourth Semifinal of ‘IV Chef of the Year Competition’

On September 28, the fourth semifinal of the latest edition of the ‘Spanish Chef of the Year Competition’ took place in Gijón. The winning chef is from Galicia.

30 Sep 2011

Photo by: Finos at the Warterfront Tapas Bar.

New Spanish Tapas Restaurant Opens in Southport, England

Spanish omelet, pork stew, and goat’s cheese and figs featured.

30 Sep 2011

Spanish Company Iloveaceite.com Brings Olive Oil Roadshow to Poland

Four major cities were visited to continue to spread the good word about oil.

30 Sep 2011

London Tapas Bar Barrica to Open Second Venue in Soho

Diners will enjoy cured meats, cheeses, and sherries, among other Spanish items.

29 Sep 2011

Planeta Marte, Miguel Espinosa's winning tapa. Photo by: ©gastronomicom

I Multicultural Tapas Route in Lavapiés

The traditional Madrid neighborhood of Lavapiés is celebrating its first annual 'tapas' route.

29 Sep 2011

Sánchez Romera opens his restaurant Romera in NYC

Already being called “finest culinary experience” ever by some critics and food experts based in the city.

29 Sep 2011

Concurso La Tapa de Madrid 2011

Spherification, foams, fusion and tradition, and all in the form of bite sized 'tapas'.

29 Sep 2011

Manchego cheese tapa. Photo by: Toya Legido/©ICEX

October To Be A Tasty Month in Manila With Tapas Festival

Typical Spanish food to delight diners at 4 city restaurants.

29 Sep 2011

Sardines and green asparagus. Photo by: Toya Legido/©ICEX

San Francisco Sardine Dishes with a Spanish Touch

A Spanish restaurant has been named a top place in the City by the Bay for dishes made with increasingly popular sardines.

28 Sep 2011

The Familiy Meal cover, new book of Ferran Adrià.

From Foam to Family: Famed Chef Ferran Adrià Keeps it Simple in Latest Cookbook

The First Family Meal Cookbook and U.S.Tour by Spannish chef Ferrán Adria.

28 Sep 2011

Cheeses from Spain in Amsterdam. Photo by: Marianne Nuberg

Spanish Delicatessen at Amsterdam Culinary Tour

Gastronomic tour through Amsterdam with many Spanish delicatessen in speciality shops and markets.

27 Sep 2011

ElBulli restaurant, which will become elBullifoundation in 2014.

A California Sous-Chef Recalls Her Time at elBulli

A seven-month apprenticeship with Ferran Adriá changes your way of thinking about food, according to a former apprentice to the Spanish master chef.

27 Sep 2011

Wall Street Journal Visits Spanish Chef Dani García

Chef Dani García's Calima restaurant in Marbella, Spain, has wowed a writer from a leading US newspaper.

27 Sep 2011

Madrid Gets Some Sugar

Sugar ‘09, the Artisanal Decorated Pastry and Cake Fair, will be held in Madrid from September 28th through October 3rd, 2011, in the city’s Palacio de Congresos (convention center).

27 Sep 2011

Class of 2011, Le Cordon Bleu Madrid. Photo by: ©Le Cordon Bleu

Le Cordon Bleu in Spain

The new Madrid branch of world famous Le Cordon Bleu Culinary Institute, will celebrate the graduation of its very first class of students, this September 30, 2011.

27 Sep 2011

Barraca and Melibea, two new Spanish restaurants in New York. Photo by: André Mello/©ICEX

The Opening of Two New Spanish Restaurants Illicit Excitement in NY

Barraca and Melibea Restaurants to Feature Spanish Foods.

26 Sep 2011

Café Ibérico, a tapas restaurant in Chicago.

One of Chicago’s Favorite Spanish Restaurants Approaches Significant Anniversary

A Spainsh Tapas Hot Spot of Chicago Hits a Milestone.

26 Sep 2011

The annual contest inspires local chefs to show their creative talent and helps to promote the Basque Country as a gastronomic destination. Photo by: ©Euskadi Saboréala

Hondarribia to Host Basque Pintxos Championship Again

Hondarribia, a picturesque coastal town in Northern Spain, almost on the border of France, will be hosting the sixth edition of the Basque Pintxos Championship (“Euskadi Saboréala”) between 3rd and 5th October 2011.

26 Sep 2011

China imports chicken feet from Spain. Photo by: ©Lonely Planet

China Keen on Spanish Chicken Feet

Spanish food companies compete for fruitful business in chicken feet export to Asia.

26 Sep 2011

Pedro Subijana will preside over the jury. ©ICEX

2011 Valladolid Tapas Competition Announces President

The city of Valladolid is once again looking forward to this year’s edition of its most celebrated culinary event, the National Pinchos and Tapas Competition.

26 Sep 2011

Iberoamerican Connection & Tapas in China

The Spanish Chamber of Commerce in China organized the event “Iberoamerican Connection” at Spanish Bar Code Restaurant.

26 Sep 2011

Spanish Food Festival Celebrated in Beijing

One of the main purposes of the festival is to attract more Chinese tourists interested in travelling to Spain.

26 Sep 2011

Cayetano Gómez and Juan Luis García winners of the 4th edition of the Copa Jerez. Photo by: ©Regulatory Council Jerez-Xérès-Sherry PDO

Murcia Victorious in the final of the Copa Jerez International Food & Wine Competition

Chef Cayetano Gómez and sommelier Juan Luis García, from the Murcian restaurant, won three of the six awards for their food and Sherry pairing design.

25 Sep 2011

Rafael Arroyo, of Best Young Cook of the Year 2011. Photo by: ©Andalucía Sabor

A Region with Great Taste

Andalucía Sabor 2011 has been the success it was both hoped and expected to be. In its three editions so far, Andalucia’s biannual date with high-level gastronomy has proved to be one of Spain’s most coherent and stimulating gastronomic events.

23 Sep 2011

Santa Pau Beans to Get PDO Status

Spain is the biggest consumer of pulses in the EU, though demand has grown significantly in Hungary, Sweden, Denmark and Austria in the past few years. Putting Spanish pulses on the gourmet product map is a massive boost to the home-grown market.

22 Sep 2011

Millesime Madrid Coming This Fall

The fifth edition of Millesime Madrid will take place from the 19-21 of October, 2011.

22 Sep 2011

Spanish cheese guru Enric Canut to speak at International Chefs Congress

Incredible chef line-up and activities planned for October event.

22 Sep 2011

This seasoned mussel dish came fifth in last year’s gastronomic competition of the Fiesta del Mejillón Amegrove. Photo by: ©Amegrove

Galician Mussel Celebration Continues in Autumn

O Grove celebrates its shellfish for almost two weeks in the Festa do Marisco every year in October. The fishing village is especially famous for its delicious mussels.

21 Sep 2011

Photo by: ©Ayuntamiento de Torrejón de Ardoz

Torrejón se DesTapa, 2011

The city of Torrejón de Ardoz, which is located in the Community of Madrid about 20km east of the capital city, is hosting the fourth edition of its Torrejón se DesTapa tapas route

21 Sep 2011

Russia is one of the new markets for Extremadura olives. ©ICEX

New Horizons, New Customs; for Extremadura’s Fruit and Veg

The ‘cucumber crisis’ has affected many of Spain’s exporters of fruit and vegetables in some degree, but as a Spanish proverb has it, ‘no hay mal que por bien no venga’ – something good almost always comes out of something bad.

21 Sep 2011

A Chinese delegation visited Elite Merchandising last Wednesday to taste Asturian products of the Ondefartucar quality label. Photo by: ©Ondefartucar

China Shows Interest in Asturian Gastronomy

A Chinese delegation went to taste products of Ondefartucar, an Asturian quality label that is conquering the Asian market.

20 Sep 2011

Because of a difficult bonito season, it is not profitable enough to go fishing anymore. Photo by: Emmie Declerck©ICEX

Poor Tuna Season for Basque Fishermen

Basque fishing boats will probably abandon catching of tuna before end of season.

20 Sep 2011

Chef Christofer Johansson shows his creations with Canary Islands tomatoes. Photo by: ©www.tomatprat.se

Canary Tomatoes Shine in Stockholm

Tomatoes from the Canary Islands took center stage during the recent “Open Press Day” event that was hosted on by the agency Star in the Swedish capital on September 14, 2011..

20 Sep 2011

Spanish chef José Pizarro. Photo by: ©José Pizarro

Spanish Chef José Pizarro’s New Venture, Pizarro, to Open in October

Delicious menu taking shape with long list of cavas to wash it down with.

20 Sep 2011

The 'piquillo' pepper is a native product of Navarre. Photo by: ©Regulatory Council Pimiento del Piquillo de Lodosa PDO

More Piquillo Peppers in 2011

This year’s season promises a much better harvest of the prized Piquillo de Lodosa pepper with Designation of Origin (DO).

20 Sep 2011

Promotional action inauguration. Photo by: ©Landaluz

Andalusian Products Hit the Big Time

Makro, the Spanish arm of the German Metro group and leader in the Spanish cash and carry sector with a total sales figure of €1,311 million last year, plans an important promotion of Andalusian food and drink in more than 30 of its wholesale outlets.

20 Sep 2011

‘Culinary Zinema’ runs from September 16 to September 23 and shows seven films paired with thematic dinners by famous chefs. Photo by: ©zinemaldia.bculinary.com

Gastronomy triumphs at San Sebastián Film Festival

This year, for the first time, gastronomy is officially part of the San Sebastián Film Festival, both in restaurants and on the cinema screen.

19 Sep 2011

Spanish chef Omar Allibhoy. Photo by: ©Tapas Revolution

Spanish Chef Omar Allibhoy Offers Olive Master Class to Journalists

Allibhoy expounds on the many qualities of Spanish olives.

19 Sep 2011

Chato Murciano breed pig. Photo by: ©Julio Pedauyé

Rare Breed Research in Murcia

Local livestock breeds are endangered the world over. Thankfully however, an increased awareness of their importance is leading to numerous projects bent on maintaining and extending their presence in the agro-sphere.

19 Sep 2011

The ‘Guia de Restaurants KM0 Slow Food Catalunya’, Pollen Edicions. Photo by: ©El Tinter

Slow Food Catalunya Launches Restaurant Guide

The guidebook’s author Rosa Solà Maset is the president of Slow Food Barcelona and wrote the book to showcase chefs and restaurants in the region using only food grown, reared and foraged within a 100 km radius.

19 Sep 2011

Andalusian chef Samuel Perea. Photo by: ©Samuelperea.com

Chef Samuel Perea Visits Israel Again to Prepare Special Spanish Meal

Diners feast on garlic soup, paella, olives, fish and legumes.

18 Sep 2011

Tapas Time in Rota (Cádiz)

These days no Spanish town that values its gastronomic prowess can afford to be without its own ‘tapas route’.

16 Sep 2011

Fourteen Bars Unite into One Distrito Gourmet

Fourteen bars in Oviedo aim to turn Plaza América and Avenida de Galicia into a ‘Gourmet District’ as the perfect pincho stop on the way to the centre, mixing modernity with tradition.

16 Sep 2011

Rick Stein’s Nostalgia for Spain Brings him on Culinary Tour

Asturian cider, Ibérico ham, paprika and more.

16 Sep 2011

Spanish Gourmet Zest in México

A new edition for Expo El Gourmet is on the run and Spanish cuisine will attend the party.

16 Sep 2011

All ready in the dining room for the 'botillo'. Photo by: ©Mar del Plata Centro de Castilla y León

Botillo Flavors in Mar del Plata

The advantage of inverted seasons in North and Southern Hemispheres is that while some enjoy light recipes in Spain, in the chilly Argentinean winter others can delight in robust Castillian 'botillo'.

15 Sep 2011

Members of the Basque Culinary Center Board. Photo by: ©Basque Culinary Center

Lima Summit for Basque Culinary Center

Empowered as Heads of State and led by Spanish Ferrán Adrià, the world’s top chefs met in Perú to define the new role of cooks in a global context, culinary ethics, and the social role of future chefs.

15 Sep 2011

Spanish peeled almonds. Fernando Madariaga©ICEX

Nuts About Almonds

Murcia’s almonds are famous in Spain, and the region is the heartland of national almond production.

15 Sep 2011

Ricardo Remiro with his trophy. His son, Imanol, is holding his winning cheese. Photo by: ©Ruente Tourism Office

Ordizia chooses cheese from Urbasa

Shepherd Remiro wins Ordizia cheese competition for the second time, but last year’s winners were disqualified from the championship.

15 Sep 2011

The fusion of art and tomatoes in Elche. Photo by: ©Hospes Amérigo

King of the Tomato

Tucked away in the inland town of Elche, Santiago Orts of El Huerto de Elche nurseries is growing a multitude of gourmet crops, among them the finest tomatoes in Spain.

15 Sep 2011

Adrià, a Culinary Rock Star in Perú

Spain’s top chef visit to the land of the Incas has had a tremendous social repercussion, generating in Peruvian youngsters as much excitement as the Beatles or Lady Gaga, and serving as an inspiration for the next generation of leaders.

15 Sep 2011

Mexican-based Chef Pablo San Román. Photo by: ©blogelmundodelvino

Friends and Pintxos in México

México and Donosti constructed a bridge of flavor to celebrate a cultural capital that also is a gastronomic monument.

15 Sep 2011

Picasso restaurant in Croydon. Photo by: ©Picasso Restaurant & Tapas

Spanish Restaurant in Croydon, UK, Still a Hit with Diners after 20 Years

Patrons cite excellent service and food as best qualities.

14 Sep 2011

Say cheese – the premium product from the ‘Cabra Catalan’. Photo by: ©Cultures Trobades

Catalonia Calls to Save Traditional Agriculture

The Lleida-based organization is possibly the most impressive grass-roots food movement you’ve never heard of; a true pioneer among food activists when it comes to bringing the past into the future.

14 Sep 2011

The Cantabrian mountain stew was prepared in a huge pot. Photo by: ©Ruente Tourism Office

Mountain Stew Festival Attracts Hundreds of People

On September 4th, hundreds of people flocked to Ucieda in Ruente to taste the local mountain stew.

14 Sep 2011

Málaga Cheese, Big in Britain

An Andalusian goat’s cheese has been singled out for an award at the annual International Cheese Awards, held this summer in Nantwich, UK.

14 Sep 2011

Iron Chef José Garcés prepared a passion fruit gazpacho at Panamá Gastronómica. Photo by: Courtesy of Viajes & Vinos

An Iron Chef with a Taste of Spain

What are the key considerations to think like an Iron Chef? As per the master class offered by Chef José Garcés at Panamá Gastronómica, an important one is to employ foods from Spain.

14 Sep 2011

Ivan with ICEX Executive Vice President Fernando Salazar. Pablo Neustadt©ICEX

Ivan Berezutskiy Wins ICEX “Flavors of Spain” Cooking Competition

Ivan Berezutskiy took the top prize on Monday, during the fourth edition of the ICEX International Spanish Haute Cuisine Cooking Competition, “Flavors of Spain”.

13 Sep 2011

The winning pintxo of the Rioja Contest shows a clear reference to a wine barrel. Photo by: Rafael Lafuente©Oficina Rioja Capital

Bar Virginia in Nájera wins Rioja Tapas Competition

Eleventh edition of Rioja Tapas Contest selects three ‘best tapas’.

13 Sep 2011

Basque Country style cod. Photo by: Ignacio Muñoz-Seca©ICEX

Codfish Madness in Puerto Rico

There are many codfish celebrations around the world, but the homage Chef Gaspar Ballestero pays to bacalao has become a gastronomic emblem.

13 Sep 2011

Andalusian chef Enrique Sánchez. ©Canal Sur

Olive Promotion Under Way in the Czech Republic

Olive tastings, cookbook distribution, cooking shows, and more!

12 Sep 2011

London consumers coulld taste Spanish products such as olive oil. ©ICEX

Spanish Food and Drink Promotion in London all Month

Goal is to create links and enhance image of Spain’s food and bev.

12 Sep 2011

The dining room at Els Capellans. Photo by: ©Grupo Huerto del Cura

Carrizales Melon Seeks D.O. Status

The Carrizales melon grows in the Parc Natural Agrari Els Carrisal where seven local restaurants have participated in the gastronomic event to promote the fruit.

09 Sep 2011

Celebrity Chef Argimiro Armuelles demonstrated new culinary applications for Andalusian foods. Photo By: Courtesy of Viajes & Vinos

Andalusian Foods, Hot Spot in Panamá Gastronómica

At the Lorquian time of five o’clock, ShowTime began with scenery of pots, pans, and landscapes from Andalucía.

08 Sep 2011

Visitors of the fair can taste and buy all kinds of Galician seafood. Photo by: ©Tafalla tourism office

Tafalla celebrates its second Gastronomic Fair of Galicia

For the second year in a row, the company Feiras de Gastronomía Galega S.L is hosting a Gastronomic Fair of Galicia in Tafalla, in Navarre. .

08 Sep 2011

Chef Charlie Collins. Photo By: Courtesy of Viajes & Vinos

Spanish Cuisine and Flavors in Panamá

Like items that come out from the interior of a magician’s hat, many Spanish flavors were revealed in the culinary potions prepared on stage by the chefs performing at Panamá Gastronómica.

08 Sep 2011

Carme Ruscalleda finds similarities between Spanish and Japanese cuisine

She would know: she has successful ventures in Santa Pol del Mar and Tokyo.

08 Sep 2011

The winning Cabrales cheese. Photo by: ©Quesería Maín

‘Best Cabrales Cheese 2011’ Auctioned to Restaurant

Casa Belarmino restaurant owner treats his customers to champion cheese.

08 Sep 2011

Diversified Business Communications and Alimentaria Exhibitions. Photo by:©Diversified ‘Seafood’ Events

Seafood Barcelona to Launch in September 2012

The new trade fair put together by Diversified Business Communications and Alimentaria Exhibitions is the newest addition to Diversified’s portfolio of seafood events around the world.

07 Sep 2011

The winners of the cheese contest all receive a 'txapela' or typical Basque beret. Photo by: ©Ordiziako Udala, Museo Delikatuz

Shepherds become champions in Legazpi and Ordizia

In September, several festivals pay tribute to shepherds.

07 Sep 2011

Some of the participants while listening to explanations. Rita Álvarez Tdela/©ICEX

Chinese to cook with olive oil

This event is part of an Olive Oil Promotion Campaign begun almost two years ago. The participation of the organizations is arranged by the Interprofessional Olive Oil Organization.

06 Sep 2011

Irish paper features Girona, recommends restaurants

Author highlights 2 excellent restaurants for visitors to try traditional fare.

06 Sep 2011

Crisp, juicy Royal Gala’s ready for market. Photo by:©Regulatory Council Manzana de Girona PGI

Apples of the Sea and Mountains

Though apples are more commonly associated with northern Europe, the combination of Mediterranean sun with cooling breezes from the Pyrenees in Girona, Catalonia creates an ideal climate for eating apples.

05 Sep 2011

The world’s biggest food fight gets off to a juicy start. Photo by:©latomatina.es

120,000 Ton Tomatina

La Tomatina is a quintessentially Spanish festival that has been emulated all over the world in recent years, including the province of Kerala, Southern India.

05 Sep 2011

Elena Arzak and Andoni Luis Aduriz, Star Guests at Chefsache 2011

Nine Michelin-starred chefs will attend the event, which will be held on September 18 and 19 in Cologne (Germany).

05 Sep 2011

El Bodegón is located in an eighteenth century building. Photo by: ©El Bodegón

‘El Bodegón’ in Potes chosen ‘Best Restaurant 2011’

The Gastronomic Association of Cantabria has selected El Bodegón as ‘Best Restaurant 2011’.

05 Sep 2011

Hondarribia in the Basque Country. Photo by: Emmie Declerck©ICEX

‘Best fish soup in the world’ made in Hondarribia

“Close to the Bidasoa river, in a small fisherman’s village, you can find the restaurant of La Hermandad de Pescadores, whose fish soup everyone should taste. I assured the owner that it was the best fish soup in the world”.

02 Sep 2011

Wall Street Journal Highlights Tapas Route Through Seville

Take an inside peak at avant-garde and traditional tapas dishes in Andalusia.

02 Sep 2011

LunaCitric Launches Slices of Lemon in a Can

LunaCitric, a Navarrese-Alicantinian company which specializes in the innovation and production of citric products, has designed a ready-to-use formula of natural lemon slices in cans.

01 Sep 2011

Beijupirá With Asturias Fish Farming Know-How

Asturian specialists employ Spanish culinary savvy in teaching Brazilians how to capitalize on a fish species.

01 Sep 2011

Ibérico pigs in the dehesa (wooded scrublands). Photo by: Anke van Wickj/©ICEX

San Francisco Develops a Taste for Ibérico Fresco

The uncured cousin of Spain's most exquisite ham is finding a following in the Bay Area, says the San Francisco Chronicle.

01 Sep 2011

Spanish Chef Dani García. Photo by: Calima

Dani García On Stage in the Dominican Republic

In the peak of the Caribbean hurricane season, Spanish Cuisine lands on the Antilles with the force of a storm.

31 Aug 2011

Montserrat tomato variety. Photo by: Lucía M. Diz and Miguel S. Moñita/©ICEX

Tomatoes Inspire US Magazine's Spanish Menu

Late summer is the perfect time for a tomato-focused Spanish meal, according to Saveur magazine.

31 Aug 2011

Fiduero 2011

This coming weekend, from September 2 – 4th, approximately one hundred exhibitors will be displaying their products and services during the 25th edition of Fiduero 2011.

30 Aug 2011

Preparing for the Competition. Adrienne Smith©ICEX

Cheese Competition in Uharte Arakil, Navarre

On Sunday, August 28, the town of Uharte-Arakil, Navarre, hosted the 2011 competition for “Raw Latxa Sheep’s Milk Cheeses from Navarre”.

29 Aug 2011

Food & Sherry Pairing Contest to be held in Denmark in September

Two-day event to highlight Spain’s excellent selection of Sherries.

29 Aug 2011

La Boca Celebrates Five Years in Santa Fe

A notable Spanish eatery in the US state of New Mexico is throwing itself a five-day-long birthday bash.

29 Aug 2011

Photo by: ©Regulatory Council Jamón de Teruel PDO

Celebrating Teruel’s Ham

The first week of September, the city of Teruel (Aragón) will be hosting the 28th edition of its annual Feria del Jamón de Teruel (Teruel ham fair).

26 Aug 2011

Eiriz Ibérico hams, from Jabugo (Huelva).

Many Spanish Products Distinguished at UK Great Taste Awards

Gold star recognition for Spanish ham, honey, sausage and cheese, among others.

26 Aug 2011

British Chef Duo to Open Third Tapas Venue

United Kingdom diners can head to Covent Garden for authentic Spanish fare with Barrafina prsonal touch.

25 Aug 2011

Successful Spanish Inspired Restaurant Chain of Connecticut Expands

Barcelona Wine Bar and Restaurant Group of Connecticut Opens Up In Atlanta This Fall

25 Aug 2011

2011 National Restaurant Industry Awards

Starting on July 1, and lasting until October 1, 2011, the Spanish Restaurant Industry Federation (Federación Española de Hostelería) has been accepting submissions for the 2011 National Restaurant Industry Awards (Premios Nacionales de Hosteleria – FEHR)

25 Aug 2011

Cecina from León. Photo by: ©Cecina de León IGP Regulatory Council

Gastronomic Products from León on Display

Organizers have announced October dates for the 2011 festival.

25 Aug 2011

Embutidos Fermín, Soon in Costa Rica

Ibérico has become an emblem and one of Spain’s best international ambassadors

24 Aug 2011

Olive groves in Andalusia. Juan Manuel Sanz/©ICEX

A Touch of Granada in Colombia

September 1st unfolds in Popayán an intense gastronomic season for Spanish chefs in Latin America

24 Aug 2011

Mahón-Menorca Cheese, from Balearic Islands.

A Literary Taste of Spain in Argentina

Natives from the Balearic Islands propose literature as a way to preserve their language and regional culinary culture.

24 Aug 2011

A Culinary Batucada for Paco Roncero

Ten days, a culinary constellation, and a Spanish star shining in Brazil.

23 Aug 2011

Txoko's grilled Kurobuta pork tenderloin with apple, fennel, and brandy cider sauce. Photo by: Heath Orchard

Txoko's Food Impresses San Francisco Critic

A new eatery inspired by the pintxo bars of San Sebastián has garnered praise in the San Francisco Chronicle

23 Aug 2011

Pine Nut Pinchos

This past weekend, the town of Pedrajas de San Esteban, in Valladolid (Castile-Leon), celebrated the eight edition of its annual Pine Nut Pincho competition (Certamen del Pincho Piñonero).

23 Aug 2011

2 Spanish chefs to participate in Germany’s Chef-Sache

Event brings together gastronomy elite.

22 Aug 2011

UK Food and Drink Fair to Feature over 20 Spanish Exhibitors

This is top trade event for artisan food and drink.

22 Aug 2011

UK food and drink fair to feature over 20 Spanish exhibitors

Spanish olives, olive oil, ham producers to attend next month

22 Aug 2011

A tapas bar in Spain. Fernando Madariaga/©ICEX

Lizarran continues its international expansion

The company has added to its network three new restaurants in Russia, UK and USA

21 Aug 2011

Traditional Paella. Photo by: Toya Legido/©ICEX

Blog in UK paper The Guardian discusses the perfect paella

Author explores Spanish chef’s suggestions in quest for optimal dish.

20 Aug 2011

Cooking paella. Photo by: Tomás Zarza/©ICEX

Paella Now Available on the Streets of New York City

Galician restaurateurs prepare paella street-side and wow hungry crowds.

19 Aug 2011

Spanish chef Aduriz to speak at Danish food fair

The goal is to raise awareness about ecology, food history and production methods.

19 Aug 2011

Mexican Ham Spots

Education is the bridge to consumption and an opportunity for Spanish exporter companies.

18 Aug 2011

Top New York Chef Opens 'Tertulia' Featuring Cuisine of Northern Spain

Chef Seamus Mullen returns to culinary scene with his own Spanish restaurant.

18 Aug 2011

'Paella, the cookbook 'published by Phaidon.

New Paella Book Reviewed

LA Weekly, a California newspaper, has given a "thumbs up" to Alberto Herráiz's tome on the art of cooking paella.

18 Aug 2011

Queso Tetilla from Galicia. Photo by: Juan Manuel Sanz/©ICEX

Brazil Tastes Galicia

A new sort of emigration is now departing from Galicia in the quest of new shores.

17 Aug 2011

Photo by: ©Cereza del Jerte PDO Regulatory Council

End of Campaign Results for the Jerte Cherry

The Jerte cherry still rules. According to end-of-campaign results issued by the Cereza del Jerte Protected Designation of Origin, production figures this year have hit a high of seven million kilos of fruit.

17 Aug 2011

Andalucía Sabor 2011

This year’s edition of Andalucía Sabor, a bi-annual ‘food congress’ promoting the excellence of Andalusia´s gastronomy, takes place on September 20-22 in the Palacio de Exposiciones y Congresos (FIBES) in Seville.

16 Aug 2011

Mahón-Menorca Cheese. Photo by: ©Regulatory Council PDO Mahón-Menorca.

Caracas Under a Cheesy Siege

This was an assault without casualties. Who would decline surrendering to Spanish wine and cheese?

15 Aug 2011

Divine Debut in Panamá

In Panamá’s gastronomic transit, there is a green light for Spanish flavors.

14 Aug 2011

Spanish chef Jesús NUñez. Courtesy of Gastroarte.

Molecular Chef from Spain Sets Up his Home and Restaurant in New York

Madrid Chef Jesús Nuñez Opens Gastroarte avant-garde restaurant on the City’s Upper Westside.

12 Aug 2011

Enjoying pintxos in a tapas bar in San Sebastián. Photo by: Basque Country Tourism Bureau.

The New York Times Highlights San Sebastián Itinerary with Culinary Focus

From traditional and avant-garde pintxos to Michelin stars to prestigious culinary school.

12 Aug 2011

Fresh tomatoes from Spain. Photo by: Juan Manuel Sanz/©ICEX

Seattle Restaurant to Commemorate La Tomatina

Diners will be eating, not throwing, plenty of delicious tomatoes at an upcoming dinner in honour of a famous Spanish festival.

12 Aug 2011

Traditional Spanish croquettes. Photo by: Fernando Madariaga/©ICEX

Spanish Venue in Makati City Named Best Restaurant in 2010

Spanish chef head to Spain for ingredients in order to create genuine dishes from Spain.

11 Aug 2011

One of the dishes of Mugaritz restaurant. Photo by: ©Jose Luis López de Zubiría

Canadian Chef David Lee Recalls “life-changing” Culinary Trip to Spain

Canadian paper 'The Globe and Mail' recounts his adventures at Michelin-star venues around Spain.

11 Aug 2011

A Touch of Andalusian Flavors in Shanghai

Extenda’s office in Shanghai signed an agreement with the city supermarket chain, Cityshop to jointly organize an event called “Spanish Food Festival: True Taste of Spain”.

11 Aug 2011

Spanish Rising Star at ExpoGourmet Panamá 2011

Panamá is a culinary destination to watch, and so are Spanish chefs working in this country.

10 Aug 2011

Indian restaurant features Spanish favorites

Bangalore restaurant pays homage to Spain’s Tomatina with special menu.

10 Aug 2011

Oriol Castro and Ferran Adrià. Photo by: © Maribel Ruíz de Erenchun

Future Chefs of México Learn from elBulli

If there is a country avid to plunge into the secrets of Spanish avant-garde cuisine this is México.

09 Aug 2011

Madrid-born chef David Muñoz. Photo by: Rita Álvarez

Madrid Gastronomy Promoted in China

Madrid autonomous region got promoted as a tourism destination during the Asian tour that Real Madrid football team is doing in China, thanks to the agreement signed in February.

09 Aug 2011

Madrid Town Announces Food Fair

The town of Fresnedillas de la Oliva has announced its first ever Food Fair (Feria de Alimentos), to be held from August 12 – 15, 2011

09 Aug 2011

Pil-pil salt cod, a Basque traditional dish. Photo by: Toya Legido/©ICEX

Broadening the Idea of "Basque Cuisine" in the US

A scholar in the state of Idaho is on a mission to educate Basque Americans—and others—about the contemporary food of their ancestral homeland, according to the Boise Weekly newspaper.

08 Aug 2011

Extremadura Days at the London Towpath Café

Ibérico ham and charcuterie, cheeses, pimentón and wines from Extremadura will be the guest stars of London-based eatery.

08 Aug 2011

Latin Kids Discover the Healthy Foods from Spain This Fall

Long-lasting yogurts drive the international expansion of Spanish Grupo Leche Pascual

08 Aug 2011

First Foods From Spain Expo in Guatemala

Central America is a territory of opportunity for Spanish food exports

05 Aug 2011

Barcelona ABaC Hotel & Restaurant awarded in Shangai

The interior design of ABaC Restaurant & Hotel in Barcelona was carried out by GCA Architects Associates and lead by Joseph Riu, and Beatriz Cosials and her team.

04 Aug 2011

Manchego Cheese Competition

Manchego cheese competition held within the framework of FERCAM, the Castile-La Mancha agricultural and livestock fair.

04 Aug 2011

Table olives from Spain. Juan Manuel Sanz/©ICEX

Spanish food festival held in Philippines

The Marco Polo Hotel in Cebu City, Philippines, hosted a special event in July called Sabores de España (The Flavors of Spain).

04 Aug 2011

Ándale, Aceitúnate!

An olive breeze invades the Mexican market with aromas, flavors, and many creative ideas for the consumption of one of the healthiest foods from Spain.

03 Aug 2011

Ibérico ham-cutting classes given in three Japanese cities

Andalusia’s Extenda organizes event to promote Ibérico ham and the way it should be served

03 Aug 2011

Ferrán Adrià Visiting China at the End of the Month

After serving the last 49-course supper at the most famous restaurant in the world, chef Ferran Adrià plans a visit to China with Tourspain with the goal of reaching an agreement with the Chinese government that "could be very important.”

03 Aug 2011

Ruscalleda’s Japan-based restaurant presents seasonal menu

The flavors of Summer inundate the world-famous Sant Pau restaurants in Tokyo city center.

02 Aug 2011

Tapas to Welcome Chinese Tourists

The three major areas of China Tourism Plan are to increase air connectivity between Spain and China, the adjustment of the Spanish touristic offer to the requirements of Chinese tourism demand and a advanced strategy of marketing, image and brand positio

02 Aug 2011

BBC cooking show records final program in Galicia

he Hairy Bikers series reports on northern Spanish cuisine

02 Aug 2011

Anthony Bourdain and José Andrés. Photo by: © Travel Channel

Spain’s World Famous Top Chef is Featured on the Travel Channel

Anthony Bourdain Gets TV Exclusive Look at Final Weeks of Renowned Restaurant of Spain and Spanish avant-grde chef Ferran Adrià.

01 Aug 2011

The Bazaar by José Andrés Named One of LA's Trendiest Restaurants

In trend-setting Los Angeles, an avant-garde Spanish restaurant is one of the city's trendiest eateries

30 Jul 2011

Spanish Serrano Ham Consortium promotes ham in France

Two special meals combine Serrano ham with French haute cuisine

29 Jul 2011

Spanish Food, Drinks and Culture are Featured at New York’s Botanical Garden

Lush Gardens and Delectable Spanish Foods Surround Visitors at New York’s Botanical Garden this Summer

28 Jul 2011

Pajarete 'Original' sheep's yogurt. Photo by: ©Cosas de Comé

New Sheep Cheese Yogurt from Cádiz

Artisan yogurt made from sheep’s milk is a rarity in Spain and especially in Andalusia, where the new sheep’s cheese yogurt from the town of Villamartín (Cádiz) may be the only one produced in this region.

28 Jul 2011

Martin Berastegui presents at BCNVanguardia 2010. Photo by: ©Alimentaria BCN

Innovation and Integration to Form Cornerstones of Barcelona Alimentaria 2012

Ask any world business leader the secret to their success and they’ll tell you: innovation isn’t just about creating new products. It’s the only way to outride the recession.

28 Jul 2011

Spanish fruits and vegetables every day”. Photo by: ©Spanish Ministry of the Environment and Rural and Marine Affairs

New Initiative Highlights Spanish Fruit and Vegetables

The Spanish Ministry of the Environment and Rural and Marine Affairs (MARM) is carrying out a new initiative by which foreign tourists visiting Spain will be greeted at the airport by a display of Spanish fruits and vegetables.

27 Jul 2011

Five Chefs, Five of the Best Summer Soups

The Guía Repsol, the highly reputed gastronomic guide, has selected five restaurants serving innovative variants of gazpacho, salmorejo, ajoblanco and other ‘sopas frías’.

27 Jul 2011

The Secret’s in the Sauce

Catalan sauces are enjoying a rennaissance worldwide as chefs and their dining public discover the rich, deep flavours that form the backdrop of many of the regions star dishes.

26 Jul 2011

José Andrés Takes a Big Bite of Asturias

Asturias is the “favorite food region” in Spain of José Andrés, according to T+L magazine.

26 Jul 2011

Logroño's tapas district. Alejandra Garrido/©ICEX

La Rioja Readies for Tapas

XI La Rioja Tapas Competition will be accepting entries from now until September 5, 2011.

26 Jul 2011

Pomegranate. Toya Legido y Tomás Zarza/©ICEX

Spanish Pomegranate Juice for Health

The Murcia-based company Probeltebio has launched Granadox a pomegranate juice, basing their marketing campaign on clinical research which appears to confirm its unique health giving properties.

26 Jul 2011

Spanish Chef Koldo Miranda. Tomás Zarza/©ICEX

A Zest of Asturias en Bogotá

Chef Koldo Miranda displays cosmopolitan Spanish flavors

24 Jul 2011

Helios Expands Its Sweet Presence in Latin America

As the sun which inspired its name, Helios shines with its fruity flavors made in Spain.

23 Jul 2011

José Andrés Brings American Food and History Alive at America Eats Tavern

A food history-themed pop-up cafe begins its reign in D.C. with Spanish chef José Andrés

22 Jul 2011

Charity Gala Dinner and Auction Features Spanish Cuisine

Participating Spanish chef adds Galician and Majorcan food to menu

22 Jul 2011

Brazil Honors Arola

A couple of years after being distinguished as Spain’s Best Chef de Cuisine, Sergi Arola adds an important Brazilian honor to his culinary accolades.

22 Jul 2011

Bodegas Roda Releases Aubocassa Olive Oil 2010-2011

The finest olive oils should be as varied as great wines - capable of expressing the terroir and climate of the land they grew in season by season, year by year.

20 Jul 2011

China, a Market With Huge Opportunities For Olive Oil

71% percent of olive oil purchases in Spain are carried out through stores, hypermarkets and supermarkets, while only 22% of Internet users acknowledge that they have purchased olive oil online at any point.

20 Jul 2011

Foodjects Lands in the Dominican Republic

Food objects have been transformed into a new sort of art expression. Spanish design has become part of the culinary phenomenon, generating a new image of Spanish cuisine.

20 Jul 2011

Extra Virgin Olive Oil from Andalusia. Juan Manuel Sanz/©ICEX

José Andrés, committed to the products of Andalusia

The chef José Andrés, most successful and respected of Spanish chefs in the United States, is to act as ambassador for Andalucian products in America.

20 Jul 2011

Flor de Sal Cabo de Gata Joins Elite Gourmet

Flor de Sal from Cabo de Gata, on the remote and unspoiled coastline of Almeria, has been admitted by the exclusive quality seal Elite Gourmet.

20 Jul 2011

1080 Recipes. Photo by; Juan Manuel Sanz/©ICEX

UK Paper Applauds Spanish Cookbooks

Slew of new texts on Spanish cuisine winning over British cooks. The Guardian newspaper reports.

20 Jul 2011

Rick Stein’s Spain debuts on the BBC Two

Famous UK chef takes closer look at Spanish fare

20 Jul 2011

Eating Segovia (Castile-Leon)

Segovia is once again promoting its rich gastronomic tradition, along with the historic and artistic heritage that has given the city its international acclaim.

20 Jul 2011

PGI Berenjena de Almagro Shines

Today the first day that diners will be able to enjoy the new menus featuring IGP Berenjenas de Almagro (eggplants from Almagro) at Los Menchero Restaurant in Bolaños de Calatrava.

19 Jul 2011

A Majestic Taste of Spain in Peru

Spain will again have a high-profile culinary presence at Latin America’s top gastronomic event.

19 Jul 2011

Atrio Wins Arquitecture Award

The restaurant and hotel Atrio, in the Extremaduran city of Cáceres, has won the important FAD 2011 award for architecture.

19 Jul 2011

New Documentary Goes Inside Ferran Adria’s World-Famous Restaurant

New York’s Film Forum Presents U.S. Premiere of elBulli restaurant Documentary

19 Jul 2011

The Culinary Splendor of Toledo in Caracas

affron, Manchego cheese, marzipan, almonds, partridges, olive oil and wines from Toledo will season a culinary tournée in Venezuela.

19 Jul 2011

Viva, Discover the Taste of Spain held in Jaleo DC

The Spanish Institute for Foreign Trade (ICEX), Spain’s Ministry for the Environment and Rural and Marine Affairs, and the Spanish Food and Drink Industry Federation (FIAB) co-organized an event held on July 11th

18 Jul 2011

Vegetable Preserves from Spain. Photo by: Juan Manuel Sanz/©ICEX

Spanish Food Preserves Company Signs Agreement with Chinese Chain

The company 'Riberebro Group' dedicated to canned vegetables" signed a "significant agreement" with one of Shanghai’s largest supermarkets.

18 Jul 2011

Quique Dacosta Interviewed on US Culinary Website

Avant-garde chef Quique Dacosta has no fears for the future of Spanish gastronomy.

18 Jul 2011

Alberto Pizarro performs cocktail alchemy at the World Class awards, New Delhi

BCN Alberto Pizarro Is Announced Best Creative Cocktail Maker

The annual World Class international cocktail competition is one of the most important in the industry placing the craft of cocktail making in the realms of fine dining. This year 33 up-and-coming mixologists from all over the world took part.

18 Jul 2011

Traditional Spanish Paella in Edinburgh.

A Taste of Spain Festival Spends Weekend in Edinburgh

Scots “whisked away” for two days

17 Jul 2011

Manchego Cheese (PDO). Juan Manuel Sanz(©ICEX

Spanish Food Stores in Prague Receive Good Reviews

A recent article in Czech paper The Prague Post sang the praises of Spanish delights and their growth in popularity in the Eastern European capital.

17 Jul 2011

Ibérica Food and Culture to Open a Second Location in London’s Canary Wharf

The menu will be maintained but interesting additional services will be offered

16 Jul 2011

Basque chef Dani García, of Zortziko restaurant.

Basque Chefs and Sommelier Visit the US state of Idaho

Four chefs and a sommelier from Spain’s Basque region were among the highlights of a recent Idaho culinary event.

15 Jul 2011

Chef Gerard Bellver, of Biko Restaurant.

The Spanish Dimension of the Knowledge of Taste

In September, Mexicans commemorate their independence, but also celebrate their passion for food.

15 Jul 2011

R&D at Mugaritz Inspires Dominicans

Despite an important presence of high-tech and bio-tech companies in the Caribbean, few Research & Development (R&D) endeavors have addressed the needs of the Region’s food sector.

15 Jul 2011

Ferran Adrià and Juan Mari Arzak, Top Stars of Millesime México

As the autumn leaves fall, the Mexican landscape will be tinted with the vibrant flavors from Spain.

15 Jul 2011

Bodegas Alcorta and Carme Ruscalleda Launch Gastrovino Range

Elena Adell, the winemaker at Alcorta and Carme Ruscalleda - the only woman in Spain to boast five Michelin stars - formed a collaboration in 2009 when Adell first decided to make the wineries first rosado: a lighter wine that reflected the Mediterranean

14 Jul 2011

Olives from making olive oil from Spain. Juan Manuel Sanz/©ICEX

Olives and Olive Oil from Spain to attend The Food Show in New Zealand

Promotional campaign will delight fair-goers with Spain’s liquid gold and related products

14 Jul 2011

Spanish Restaurant Ibérica in London Announces Summer Menu

Michelin star chef Nacho Manzano, born in Asturias, to offer special seasonal dishes

14 Jul 2011

Spanish Food and Wines in Kuala Lumpur and Singapore

Save the date: 26-28 July Spanish Food and Wines Fair in Kuala Lumpur and Singapore

13 Jul 2011

Photo by: ©Ajo Morado de Las Pedroñeras IGP

PGI Ajo Morado de Las Pedroñeras

PGI Ajo Morado de Las Pedroñeras (purple garlic from Las Pedroñeras), will take center-stage