'Basque Country Cuisine'
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News International Tourism Fair Ready to LaunchIn its 33rd year, this international tourism event will be held at Madrid’s IFEMA Convention Center from January 30th to February 3rd, 2013.. Fitur is kicking off in Madrid tomorrow with its usual fanfare and packed schedule of events. |
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News Gastronomic SecretsThe Guadalajara City Hall is inviting people to uncover the city’s gastronomic secrets, in two different sessions that will take place on the 30 and 31st of October, and the 13th and 14th of November.. The purpose of this... |
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News Route of the Cocido MadrileñoFrom February 18th to March 31st, it will be a lot easier to enjoy the hearty and delicious taste of ‘Cocido Madrileño’ in the Spanish capital city, thanks to the celebration of the first ever Route of the ‘Cocido Madrileño’..... |
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News Albacete Celebrates Jewish-Manchego Gastronomic HeritageOn June 30th, the city of Albacete in Castile La Mancha hosted the first gastronomic event to celebrate the history and heritage of the city’s Jewish-Manchego cuisine.. Organized by the renowned knife-making firm, Arcos, the purpose of this |
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News Spanish Primer Minister Dinner at Martin Berasategui’s in ShanghaiDuring the Spain National Pavilion Day of Shanghai Expo 2010, on August 30th, Spanish Prime Minister, Jose Luis Rodriguez Zapatero, had dinner at Basque 3-star Michelin chef Martin Berasategui’s restaurant in Shanghai.. The dinner was also |
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News 34 Years Celebrating LambMesón de la Villa Restaurant in Aranda de Duero (Burgos) has kicked-off the 34th annual celebration of its most traditional and beloved dish, roasted suckling lamb.. From May 6-29th, 2011, this classic establishment will once again be paying |
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News Chorizo de Cantimpalos Added to RegistryOn May 31st, the Official Journal of the European Union (OJ) published the inscription of the name “Chorizo de Cantimpalos” in the registry for the protection of geographical indications and designations of origin for agricultural |
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News Fitur 2011In its 31st year, this international tourism event will be held at Madrid’s IFEMA Convention Center from the 19th to the 23rd of January, 2011.. Primarily focused on tourism and gastronomy, the purpose of Fitur is to provide a... |
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News Still Spanish Cooking in BierzoIt’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.. > > For the 28th year in a row, the region of Bierzo in Castile-Leon , is gearing... |
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Extremadura ExtremaduraThe Autonomous Region of Extremadura is located in southwestern Spain, bordering with Portugal, and comprises two provinces: Cáceres and Badajoz. The region has a total area of 41,634.5 sq kilometers / 16,075 sq. miles and a population of 1,108,130... |
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News Next Stop for Spanish Food and Wine Companies: StockholmSpanish companies will be able to interact with Swedish importers with a view to strengthening their presence in that market.. Two important events are coming up this month in Stockholm, Sweden: namely, Spanish gourmet food and wine fairs . A... |
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News Spanish Company Beher Brings Home Awards: its Ibérico Ham Named Best in the WorldThis is BEHER's third consecutive win, and the company also took home 22 medals for its other charcuterie products. It's top honors for BEHER! The company took home the award for the Best Ham in the World at IFFA 2013... |
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Trade Shows Spain Gourmet Fair 2013, JapanThe Spanish Institute for Foreign Trade ( ICEX ), the Economic and Trade Office of the Spanish Embassy in Tokyo and the Official Chambers of Commerce, Industry and Shipping are organizing the monographic Spanish food and wines exhibition in Tokyo. |
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Trade Shows Food Taipei 2013>. The Spanish Institute for Foreign Trade - ICEX organizes an information pavilion at the FOOD TAIPEI 20123 trade fair. This activity is aimed at businesses from the sectors related to olive oil , cheeses , PDO wines , olives ,... |
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News Spanish Wine Jewels for Jaleo’s AnniversarySpanish winemaker Eduardo García presided over a magnum toast to 20 years of tapas in America with outstanding reds from the Bierzo and Duero regions.. Eduardo García, one of the most promising stars of Spain’s new generation of winemakers, |
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Trade Shows World Food Moscow 2013WorldFood Moscow, one of Russia's most important food and drink expos, has received "overwhelming interest from Spanish food exporters", according to internationalsupermarketnews.com. This year's event, which will run from September |
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Out of Spain Casa EspañaCasa España is open for business, serving traditional Spanish fare with a twist. Right in the bustling city of South Jakarta, Indonesia. Though other international cuisines are more popular in this area, Casa España is certain to... |
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Products GarlicGarlic belongs to the family Liliaceae , which comprises about 3,500 species of herbaceous plants and trees. It is a round bulb, sometimes called a head of garlic, comprising 12 to 15 cloves, each wrapped in several thin skins. When... |
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News A Priorat Food & Wine ExperienceEspai Priorat reunited over 60 global opinion leaders to learn about the magnificent wine and foods of this historical region in Catalonia.. The DOQ Priorat hosted the second edition of Espai Priorat, a biennial three-day immersion event that |
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Recipes Cándido’s Castilian soupMelt the lard or heat the oil in a skillet and add the garlic. When just turning brown, add the ham and slices of day old bread. Fry together for two minutes then add the pimentón. Brown, then add the... |
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News Spanish Stars Season GuanajuatoSpanish cuisine will one again shine in México.. Spanish Chefs Paco Roncero , Diego Guerrero, Marcos Morán , Rodrigo de la Calle , Pepe Solla , Nacho Manzano and pastry chef Miguel Sierra will be the guests of Mexican chef ... |
Chefs, Pastry Chefs & Chocolatiers Fanning the CoalsFire is what turned mere eating into gastronomy, necessity into pleasure. Hot coals are, and were apparently destined to be, the fount of flavor; they are the greatest taste-enhancer, the most direct of seasonings, aromatizing food as they cook it.... |
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Food Calendar Ibérico Ham slicing demo and tasting at Manzanilla NYC345 Park Avenue South. Manzanilla Spanish Brassserie. As part of the promotion of Ibérico Ham in the USA, the Trade Commission of Spain in New York, through its department Foods from Spain, makes product presentations and slicing |
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Food Calendar Ibérico Ham slicing demo and tasting at Tempranillo165 Midland Avenue. Tempranillo Restaurant. As part of the promotion of Ibérico Ham in the USA, the Trade Commission of Spain in New York, through its department Foods from Spain, makes product presentations and slicing demonstrations in |
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Products Mantequilla de l'Alt Urgell y la Cerdanya PDO>> Butter produced in the Alt Urgell and la Cerdanya districts (Catalonia) from pasteurized cows’ milk. |
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Products Arzúa-Ulloa PDOCheese made from raw or pasteurized cow's milk from the Rubia Gallega, Friesian and Parda-Alpina breeds and cross-breeds, with a minimum 6-day ripening period. |
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Products Idiazabal PDOPressed, hard cheese made from whole, raw ewes’ milk from the Latxa and Carranzana breeds, with a minimum ripening period of 60 days. |
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Products Cabrales PDOBlue-veined cheese made essentially from whole, raw cows’ milk, or from mixtures of two or three types – cows’, ewes’ and goats’ milk. Ripening lasts for a minimum of two months and takes place in natural caves. |
