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'Basque Country Cuisine'

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International Tourism Fair Ready to Launch

News

International Tourism Fair Ready to Launch

In its 33rd year, this international tourism event will be held at Madrid’s IFEMA Convention Center from January 30th to February 3rd, 2013.. Fitur  is kicking off in Madrid tomorrow with its usual fanfare and packed schedule of events.

Green Week Galicia 2014

Trade Shows

Green Week Galicia 2014

Avda. Recinto Feiral S/N. Feria Internacional de Galicia. The 37th  Green Week Galicia  is an ideal platform for boosting sales for all types of companies specialising in end-consumer products and services.   It has a standing commitment to

Bellota Ibérico Ham Fair in Extremadura

News

Bellota Ibérico Ham Fair in Extremadura

This coming 28th, 29th and 30th of March, the Feria del Jamón Ibérico de Bellota will get underway in the town of Fuentes de León, Badajoz (Extremadura).. This event, the third of its kind, will bring together an array of...

Eleven Spanish “Revelations”

News

Eleven Spanish “Revelations”

This September 30th, Madrid Fusión will again reunite the previous winners of the “Revelation Chef” award, a prestigious recognition that is awarded during the annual Madridfusión symposium to the year’s biggest up and comer

More than 400 Spanish Food Companies Will Attend Anuga

News

More than 400 Spanish Food Companies Will Attend Anuga

The 32nd Anuga will run from 5th to 9th October 2013 in Cologne with a strong presence of Spanish food companies..   Anuga  is one of the top leading trade fairs in the food sector and will occupy the entire...

Still Spanish Cooking in Bierzo

News

Still Spanish Cooking in Bierzo

It’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.. > > For the 28th year in a row, the region of Bierzo in Castile-Leon , is gearing...

Aceite de Navarra PDO

Products

Aceite de Navarra PDO

Extra virgin olive oil obtained from olives harvested from the following varieties of trees: ‘Arróniz’, ‘Empeltre’ and ‘Arbequina’. The main variety is considered to be the native variety of ‘Arróniz’, comprising

Diverxo

Spain for foodies

Diverxo

It is one of the restaurants with most prizes in Madrid, despite its team’s youth. In 2009 they moved to new premises in order to be able to take more reservations (despite everything, only 20 customers are allowed at the...

The Latin Kitchen and A Tapas Hero

News

The Latin Kitchen and A Tapas Hero

Author Josephine Parr related how Chef Seamus Mullen found his way in the culinary scene and spoke about his leading role in New York City’s tapas revolution.. Chef Seamus Mullen was a terrible high school student who spoke Spanish fairly...

Sarllé Mycology Event (Jornadas Micológicas de Sarllé)

Food Calendar

Sarllé Mycology Event (Jornadas Micológicas de Sarllé)

Mushrooms. Photo: Tomás Zarza / © ICEX. Sarllé. The Mycology Association of Sarllé has prepared an extensive program centered on the world of fungi in the Valle de Benasque area (Huesca, Aragón ). Activities include lectures, short courses and

The Rioja Wine and the 5 Senses (El Rioja y los 5 Sentidos)

Food Calendar

The Rioja Wine and the 5 Senses (El Rioja y los 5 Sentidos)

El Rioja y los 5 Sentidos logo. The program " El Rioja y los 5 Sentidos " ( Rioja Wine and the 5 Senses ) has been publicizing wine culture every September since 1996, coinciding with the grape harvest. Its...

Cabrales Cheese Event (Jornadas del Queso de Cabrales)

Food Calendar

Cabrales Cheese Event (Jornadas del Queso de Cabrales)

Cheeses from the Protected Designation of Origin Cabrales. Photo: J. Ruiz de Cenzano / © ICEX. Arenas de Cabrales. Every year, during the last week of August, the town of Arenas de Cabrales holds the Cabrales cheese festival in honor...

200 Tapas de España

Books

200 Tapas de España

Few would argue that the essence of Spain lies in the tradition of tapas, and what better way to bring this Spanish treasure into your home than with these tapas recipes. This book includes 200 recipes, a comprehensive index, recipe...

Spanish Village Cooking

Books

Spanish Village Cooking

Spanish Village Cooking. Spanish Village Cooking. 9781908770103. Debbie Jenkins. Murcia-based Spanish food & travel writer Debbie Jenkins has written a book which is truly unique in its proposal: it offers lots of recipes cooked by women and men

Coque. Una historia que contar

Books

Coque. Una historia que contar

Coque. Una historia que contar. Coque. Una historia que contar. 978-84-441-2151-2. Mario Sandoval. More than 60 years of hard work and the National Gastronomy Award 2013 for its chef Mario Sandoval are two identity signs of Spanish restaurant Coque,

Olive Oils from Spain, Top US Sellers

News

Olive Oils from Spain, Top US Sellers

Spain’s appears to have an advantage in the long-lasting battle of olive oil origins.. Spain has surpassed Italy as top exporter of  olive oils  to the United States market, which imported 2,813 tons more from Spain than from Italy from

Spanish Chefs in Cuban Congress

News

Spanish Chefs in Cuban Congress

Culture and emotion are invisible ingredients.. Spanish Chefs Raúl Vaquerizo and José María González were presenters at the Fourth International Gastronomic Seminar Excelencias Gourmet, held last week in Havana.   Valladolid-born Vaquerizo,

Roca Brothers American Tour on NY Times

News

Roca Brothers American Tour on NY Times

As the departure flights for the Roca brothers and El Celler de Can Roca tour throughout the Americas are almost ready for boarding, The New York Times explains its readers what this project is all about.. August will mark the...

Huffington Post Dives Into Basque Cuisine

News

Huffington Post Dives Into Basque Cuisine

Basque cuisine is becoming trendy in America.. American publication  Huffington Post  reviewed  Basque  cuisine’s culinary musts in conjunction with Chef Jonah Miller from restaurant  Huertas , who selected the quintessential

100 Montaditos Debuts in Guatemala

News

100 Montaditos Debuts in Guatemala

As anticipated by Foods From Spain, Guatemala has become Restalia’s new frontier in the Americas.. Guatemala has become the 5th country in the Americas where restaurant company Restalia has set foot with its popular franchise  100 Montaditos ,

Codfish Fest in Miami

News

Codfish Fest in Miami

Themed-menus for codfish passionates.. Delicias de España  hosted a Jornada Gastronómica del Bacalao , a week-end celebration where codfish, an essential ingredient of Spanish cuisine, was also the essential ingredient on the plates of the

Aceites Maeva Unveils New Gourmet Sprays

News

Aceites Maeva Unveils New Gourmet Sprays

Spanish olive oil giant Aceite Maeva has released five new flavors of quality olive oil sprays, and one new vinegar spray..   With  Spanish chef Sergi Arola  serving as its brand ambassador, historic  Spanish olive oil  producer  Aceites Maeva

Serrano Spanish Experience in Mexico

News

Serrano Spanish Experience in Mexico

Mexico is the 5th export market of Serrano pork products.. The  Spanish Serrano Ham Consortium  will return to Mexico this summer to continue its product promotions in the country with show cookings, trade tastings, supermarket promotions and even

Rovira ,Oriol

Chefs, Pastry Chefs & Chocolatiers

Rovira ,Oriol

> This is precisely one of the culinary gifts that Oriol Rovira offers customers who venture into this part of the Berguedà area: a menu that bows to old-style Catalan cooking, produced largely using vegetables and fruit grown on the...

Home-made caramel custard with textured cream

Recipes

Home-made caramel custard with textured cream

Home-made caramel custard: > Aromatize the milk with the cinnamon stick and lemon and orange rinds for about 12 hours. Strain the milk, then mix in the sugar, egg and egg yolk, and beat. Coat a mold with caramel, then...

Twice-cooked home-grown poulard with butifarra sausage and young onions

Recipes

Twice-cooked home-grown poulard with butifarra sausage and young onions

First cooking Season the poulard with salt and pepper and place in a vacuum pack with the dark chicken stock and truffle juice. Close the bag and cook in a steam oven at 73ºC / 163ºF for 7 hours and...

Fried goose egg with potato cream, warm sobrasada, and honey. Huevo frito de oca con cremoso de patata,sobrasada tibia y miel

Recipes

Fried goose egg with potato cream, warm sobrasada, and honey. Huevo frito de oca con cremoso de patata,sobrasada tibia y miel

For the egg: > Pour a little oil into a small, deep, non-stick pan and heat until it smokes. Carefully add the egg and fry until just turning brown. For the potato cream: > Peel the potatoes and cut into...

Creamy ball of St.George’s mushrooms.

Recipes

Creamy ball of St.George’s mushrooms.

Beat the cream, add a little salt and the chopped mushrooms (150 g / 5 1/2 oz). Use a spoon to form the mixture into balls and coat with freshly-sliced mushrooms (50 g / 2 oz).

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