Production & Trade Regulations
Agri-Food Industry
The Spanish agri-food industry is subject to wide-ranging legislation that is not confined to issues relating to manufacturing and sales of food products, but also covers aspects such as labelling, packaging, storage, transport and hygiene. Producers must therefore adhere to rules concerning the quality of their products and regarding information and safety for consumers.
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Labelling
The European Union has devoted wide-ranging legislation to protect consumer rights. One such measure concerns labelling, which in the case of agri-food products, must list the ingredients used and their nutritional properties, if applicable, in order to give prospective customers adequate information.
All Products
Beef
Cheese
Farmed Fish
Fresh Cheeses & Other Fresh Dairy Products
Ham
Nuts & Dried Fruits
Pastry & Confectionery
Preserved & Salted Fish
Preserved Vegetables & Fruits
Sauces
Tiger Nut
Vegetables
