Production & Trade Regulations
Agri-Food Industry
The Spanish agri-food industry is subject to wide-ranging legislation that is not confined to issues relating to manufacturing and sales of food products, but also covers aspects such as labelling, packaging, storage, transport and hygiene. Producers must therefore adhere to rules concerning the quality of their products and regarding information and safety for consumers.
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Packaging
Specific regulations on food packaging have concentrated on monitoring nominal quantities of the product and its effective content, following a general policy of giving consumers full and exact information so they can make their purchasing decisions.
All Products
Fresh Cheeses & Other Fresh Dairy Products
Jams & Fruit Pastes
Legumes
Olive Oil
Pastry & Confectionery
Preserved & Salted Fish
Vegetables
Vinegars
