Production & Trade Regulations
Agri-Food Industry
The Spanish agri-food industry is subject to wide-ranging legislation that is not confined to issues relating to manufacturing and sales of food products, but also covers aspects such as labelling, packaging, storage, transport and hygiene. Producers must therefore adhere to rules concerning the quality of their products and regarding information and safety for consumers.
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Safety & Hygiene
Although all regulations in the agri-food industry are linked to safety and hygiene, this section deals with specific measures regarding specific product analyses, handling rules and the institutions set up in order to watch over and control the food market in the event of a food-related health emergency.
All Products
Charcuterie
Cheese
Chocolates
Citrus
Farmed Fish
Fresh Cheeses & Other Fresh Dairy Products
Fresh meat and poultry
Ham
Legumes
Meat
Nuts & Dried Fruits
Olive Oil
Olives & Pickles
Other Fruits
Pastry & Confectionery
Preserved & Salted Fish
Preserved Meat
Preserved Vegetables & Fruits
Rice
Tropical Fruits
Vegetables
