Production & Trade Regulations
Agri-Food Industry
The Spanish agri-food industry is subject to wide-ranging legislation that is not confined to issues relating to manufacturing and sales of food products, but also covers aspects such as labelling, packaging, storage, transport and hygiene. Producers must therefore adhere to rules concerning the quality of their products and regarding information and safety for consumers.
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Storage & Transport
Storage and transport conditions are linked to food safety, as the regulations covering these aspects are intended to guarantee that food reaches end consumers in good condition. Issues such as type of vehicles, refrigeration and warehouse hygiene are the main aspects controlled by legislation.
All Products
Farmed Fish
Fresh Cheeses & Other Fresh Dairy Products
Fresh Meat and Poultry
Meat
Olive Oil
Pastry & Confectionery
Vegetables
