Production & Trade Regulations
Fish Products
Spain has traditionally been a fishing country and its inhabitants have always eaten fish on a regular basis. The importance of fishing activity and fish consumption has prompted wide-ranging legislation on health, hygiene, sales, water quality and particularly on fish and shellfish farming.
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Fish Health
Concern for optimum health conditions for fish to be used as food has given rise to extensive regulations on disease detection, verification of correct diet, carrying out controls prior to the product's arrival in the commercial chain and veterinary alerts for the most urgent cases.
Farmed Fish
Marine Aquaculture
Mollusks
Preserved & Salted Fish
