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Production & Trade Regulations

Food Import & Export

The rules for import and export are monitored by the European Union, which has set up a generic regulatory corpus for all aspects related to foreign trade of food products. These specific rules deal with inspection and labelling, through agreements with third countries for mutual recognition of these aspects. The EU has also created a series of special regulations for some foods because of their particular characteristics.

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Sector Rules

European Union legislation has also been introduced at sector level, with some specific rules for certain foodstuffs, either because of their particular nature or because they demand special regulation owing to strategic interests, as in the case of cereals. In many cases, the rules refer to the control of imported foodstuffs into the European Union, with contingency plans drawn up to regulate the entry of food products from third countries.

Beef
Charcuterie
Cheese
Chocolate
Citrus
Farmed Fish
Fresh Meat and Poultry
Fresh Vegetables
Game Meat
Garlic
Ibérico Pork Products
Jams & Fruit Pastes
Lamb & Goat´s Meat
Legumes
Mushrooms
Nuts & Dried Fruits
Olive Oil
Olives
Other Fruits
Pastry & Confectionery
Pickles
Pork
Potatoes
Poultry Meat
Preserved & Salted Fish
Preserved Meat
Preserved Vegetables & Fruits
Rice
Sauces
Serrano & Other Cured Hams
Spices & Salt
Tropical Fruits
Turrón (Spanish Nougat)
Vinegars
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