Production & Trade Regulations
Livestock & Fresh Meat
To guarantee the quality of fresh meat, both the European Union and Spain have drawn up wide-ranging legislation addressing all kinds of issues to ensure that animals are in a good condition before entering the food chain. This is why regulations are in place for issues relating to diseases and diet, both of which have raised concerns among consumers following several cases. Regulations also protect animals, to ensure that any suffering is prevented during their lifespan and at the time of slaughter. Labelling standards have also been established to trace the route taken by the animal at all times throughout the process, together with hygiene protocols for meat handling.
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The origin of animals destined for human consumption and controlling their movements has produced a long list of regulations on livestock traceability and labelling. The main purpose of these measures is not only to keep consumers informed, but to ensure animal health, as it enables animals to be located immediately in the event of a veterinary emergency.
