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News International Tourism Fair Ready to LaunchIn its 33rd year, this international tourism event will be held at Madrid’s IFEMA Convention Center from January 30th to February 3rd, 2013.. Fitur is kicking off in Madrid tomorrow with its usual fanfare and packed schedule of events. |
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News Gastronomic SecretsThe Guadalajara City Hall is inviting people to uncover the city’s gastronomic secrets, in two different sessions that will take place on the 30 and 31st of October, and the 13th and 14th of November.. The purpose of this... |
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News Route of the Cocido MadrileñoFrom February 18th to March 31st, it will be a lot easier to enjoy the hearty and delicious taste of ‘Cocido Madrileño’ in the Spanish capital city, thanks to the celebration of the first ever Route of the ‘Cocido Madrileño’..... |
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News Albacete Celebrates Jewish-Manchego Gastronomic HeritageOn June 30th, the city of Albacete in Castile La Mancha hosted the first gastronomic event to celebrate the history and heritage of the city’s Jewish-Manchego cuisine.. Organized by the renowned knife-making firm, Arcos, the purpose of this |
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News Spanish Primer Minister Dinner at Martin Berasategui’s in ShanghaiDuring the Spain National Pavilion Day of Shanghai Expo 2010, on August 30th, Spanish Prime Minister, Jose Luis Rodriguez Zapatero, had dinner at Basque 3-star Michelin chef Martin Berasategui’s restaurant in Shanghai.. The dinner was also |
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News 34 Years Celebrating LambMesón de la Villa Restaurant in Aranda de Duero (Burgos) has kicked-off the 34th annual celebration of its most traditional and beloved dish, roasted suckling lamb.. From May 6-29th, 2011, this classic establishment will once again be paying |
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News Chorizo de Cantimpalos Added to RegistryOn May 31st, the Official Journal of the European Union (OJ) published the inscription of the name “Chorizo de Cantimpalos” in the registry for the protection of geographical indications and designations of origin for agricultural |
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News Fitur 2011In its 31st year, this international tourism event will be held at Madrid’s IFEMA Convention Center from the 19th to the 23rd of January, 2011.. Primarily focused on tourism and gastronomy, the purpose of Fitur is to provide a... |
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News Still Spanish Cooking in BierzoIt’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.. > > For the 28th year in a row, the region of Bierzo in Castile-Leon , is gearing... |
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Extremadura ExtremaduraThe Autonomous Region of Extremadura is located in southwestern Spain, bordering with Portugal, and comprises two provinces: Cáceres and Badajoz. The region has a total area of 41,634.5 sq kilometers / 16,075 sq. miles and a population of 1,108,130... |
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News Spanish wines triumph at the Concours Mondial de Bruxelles 2013Spain got 524 medals at one of the most important international wine contests.. The 20th edition of the Concours Mondial de Bruxelles took place on May 10,11, and 12 in Bratislava (Slovakia). 8,200 wines from 50 producing countries competed |
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News Breakfast by Ferran Adrià and Christian EscribàFor genial work decisions, why not start the work day inspired by the sweet and savory flavor blend of two Spanish culinary geniuses?. Culinary myth Ferran Adrià and pastry icon Christian Escribà have partnered to launch a breakfast |
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News Albert Adrià’s New Nougat JourneyMake sure to add an Albert Adrià nougat on your Christmas 2013 wish list.. Spain’s culinary icon Albert Adrià has partnered with Torrons Vicens to launch a nougat line which is expected to hit the market by next October in... |
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News Spanish Chef José Andrés, The Star of Ronda IberiaJosé Andrés has added a new role to his extense curriculum. That of flying ambassador of Spanish flavors.. There is no dawn nor dusk for Spain’s most popular chef in America who is the star of the May issue of... |
Features index To the Heart of Spanish LettuceSpain is the number one producer of lettuce in Europe and the world’s biggest exporter, but when it comes to these delicious Spanish greens, this is only the tip of the 'iceberg'. |
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Out of Spain La TerrassaSituated in one of the most central districts in the beautiful city of Prague, La Terrassa is a restaurant that pays tribute to Spanish gastronomy, its products and wine, its traditional recipes. The location is perfect – on... |
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Spain for foodies Greenway of Río OjaOur trip will take us over 26 km (16 mi) through the valley of the small Oja River from which, as most sources agree, the world famous wine region borrows its name, La Rioja. We will start at the northern... |
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Features index Honey in Northwest Spain: a force of NatureHoney has been consumed by Man for millennia, and produced at least since the times of the ancient Egyptians. Spanish honey production in rural Galicia is ancestral, and recent developments in the region are helping to nurture and improve this... |
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News Irish Paper Spotlights Young Chef Chosen for the ICEX Spanish Gastronomy Training ProgramFinan is one of just 10 budding chefs picked to participate in the prestigious course.. Irish paper Sunday Independent recently featured a local woman on her way to Spain. But she's not about to head out on just any trip.... |
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News José Pizarro to Bring Pop-Up Tapas Bar to the Hay Festival in LondonHe will serve dishes based on his Bermondsey restaurant at the Tapas España pop up bar.. Pop-up shops are all the rage, and so is Spanish food. So what happens when you put them both together? The answer is: madness.... |
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Spain for foodies Rocambolesc Costa BravaJordi Roca , the youngest of the three Roca brothers of famed 3 Michelin star restaurant, El Celler de Can Roca , was the impulse behind the new ice cream shop located in Girona’s city center. This exciting project... |
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News New York Culinary ExperienceFoodies learn from Spanish-inspired chefs.. Seamus Mullen and Matthew Lightner were two on the long list of chefs who presented at the recent 2013 edition of the New York Culinary Experience, an intimate week-end of hands-on master classes, |
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News Sherry Food and Wine PassionThere is no doubt the Sherry world is trendy.. After very successful Sherryfest events in the US East and West Coasts, and a growing interest for Sherry wines in the United States, influential American gourmet publication Food & Wine Magazine |
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News Latest Surprise from El Celler de Can RocaNew exposition by the Roca brothers and artist Franc Aleu on display in Barcelona.. Despite the recent naming of El Celler de Can Roca as the World’s Best Restaurant , Roca brothers Jordi, Josep and Joan are hardly ones to... |
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News Spanish Serrano Ham and German Asparagus: A Perfect CoupleThe Serrano Ham Consortium is organizing tastings and distributing information about the product's distinctive qualities. It's an exciting time in Germany right now: from the middle of April until June, it’s white asparagus season. |
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News Spain’s Michelin Stars Will Shine in MesaméricaFlavor, technique, courage and philosophy lead the Spanish culinary delegation to Mesamérica.. Andoni Luis Aduriz ( Mugaritz ), Jordi Roca ( El Celler de Can Roca ), Eneko Atxa ( Azurmendi ) and Pau Arenós will be Spain’s presenters |
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News Alabardero’s Heart DelightA Spanish pioneer in the US capital, La Taberna del Alabardero once again offered its gifted talent to benefit the American Heart Association.. Executive Chef Javier Romero and his Washington, DC Taberna del Alabardero were one of 15 celebrity |
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News Spanish Trade Mission to Canada and USASeven companies from Andalusia’s food sector travel this week to Toronto and Seattle to explore new business opportunities.. Izanaoliva , Tostaderos Sol de Alba , Consorcio de Jabugo, Altramuces Saladitos , Aroden , Luxeapers and |
