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International Tourism Fair Ready to Launch

News

International Tourism Fair Ready to Launch

In its 33rd year, this international tourism event will be held at Madrid’s IFEMA Convention Center from January 30th to February 3rd, 2013.. Fitur  is kicking off in Madrid tomorrow with its usual fanfare and packed schedule of events.

Green Week Galicia 2014

Trade Shows

Green Week Galicia 2014

Avda. Recinto Feiral S/N. Feria Internacional de Galicia. The 37th  Green Week Galicia  is an ideal platform for boosting sales for all types of companies specialising in end-consumer products and services.   It has a standing commitment to

Bellota Ibérico Ham Fair in Extremadura

News

Bellota Ibérico Ham Fair in Extremadura

This coming 28th, 29th and 30th of March, the Feria del Jamón Ibérico de Bellota will get underway in the town of Fuentes de León, Badajoz (Extremadura).. This event, the third of its kind, will bring together an array of...

Eleven Spanish “Revelations”

News

Eleven Spanish “Revelations”

This September 30th, Madrid Fusión will again reunite the previous winners of the “Revelation Chef” award, a prestigious recognition that is awarded during the annual Madridfusión symposium to the year’s biggest up and comer

More than 400 Spanish Food Companies Will Attend Anuga

News

More than 400 Spanish Food Companies Will Attend Anuga

The 32nd Anuga will run from 5th to 9th October 2013 in Cologne with a strong presence of Spanish food companies..   Anuga  is one of the top leading trade fairs in the food sector and will occupy the entire...

Still Spanish Cooking in Bierzo

News

Still Spanish Cooking in Bierzo

It’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.. > > For the 28th year in a row, the region of Bierzo in Castile-Leon , is gearing...

Aceites Maeva Unveils New Gourmet Sprays

News

Aceites Maeva Unveils New Gourmet Sprays

Spanish olive oil giant Aceite Maeva has released five new flavors of quality olive oil sprays, and one new vinegar spray..   With  Spanish chef Sergi Arola  serving as its brand ambassador, historic  Spanish olive oil  producer  Aceites Maeva

Roca Brothers American Tour on NY Times

News

Roca Brothers American Tour on NY Times

As the departure flights for the Roca brothers and El Celler de Can Roca tour throughout the Americas are almost ready for boarding, The New York Times explains its readers what this project is all about.. August will mark the...

Serrano Spanish Experience in Mexico

News

Serrano Spanish Experience in Mexico

Mexico is the 5th export market of Serrano pork products.. The  Spanish Serrano Ham Consortium  will return to Mexico this summer to continue its product promotions in the country with show cookings, trade tastings, supermarket promotions and even

Rovira ,Oriol

Chefs, Pastry Chefs & Chocolatiers

Rovira ,Oriol

> This is precisely one of the culinary gifts that Oriol Rovira offers customers who venture into this part of the Berguedà area: a menu that bows to old-style Catalan cooking, produced largely using vegetables and fruit grown on the...

Home-made caramel custard with textured cream

Recipes

Home-made caramel custard with textured cream

Home-made caramel custard: > Aromatize the milk with the cinnamon stick and lemon and orange rinds for about 12 hours. Strain the milk, then mix in the sugar, egg and egg yolk, and beat. Coat a mold with caramel, then...

Twice-cooked home-grown poulard with butifarra sausage and young onions

Recipes

Twice-cooked home-grown poulard with butifarra sausage and young onions

First cooking Season the poulard with salt and pepper and place in a vacuum pack with the dark chicken stock and truffle juice. Close the bag and cook in a steam oven at 73ºC / 163ºF for 7 hours and...

Fried goose egg with potato cream, warm sobrasada, and honey. Huevo frito de oca con cremoso de patata,sobrasada tibia y miel

Recipes

Fried goose egg with potato cream, warm sobrasada, and honey. Huevo frito de oca con cremoso de patata,sobrasada tibia y miel

For the egg: > Pour a little oil into a small, deep, non-stick pan and heat until it smokes. Carefully add the egg and fry until just turning brown. For the potato cream: > Peel the potatoes and cut into...

Creamy ball of St.George’s mushrooms.

Recipes

Creamy ball of St.George’s mushrooms.

Beat the cream, add a little salt and the chopped mushrooms (150 g / 5 1/2 oz). Use a spoon to form the mixture into balls and coat with freshly-sliced mushrooms (50 g / 2 oz).

Beefsteak tomato preserve with Gillardeau oysters, peas, asparagus and scallion

Recipes

Beefsteak tomato preserve with Gillardeau oysters, peas, asparagus and scallion

Peas, asparagus and scallions: Blanch and cool the vegetables and add a little salt. Beefsteak tomato preserve: First place the tomatoes in an airtight glass jar and blanch. When cool, remove the skin and seeds and transfer to another glass...

Pork

Spain for foodies

Pork

Pork is another culinary venture from famed  Spanish chef Oriol Rovira  – a project dedicated to the gastronomic celebration of everything relating to the world of pork.   From appetizer to dessert, pork is everywhere you look on this innovative...

Sagás. Pagesos, Cuiners & Co

Spain for foodies

Sagás. Pagesos, Cuiners & Co

Chef Oriol Rovira is strongly committed to Catalan traditional cooking, currently enjoying huge success in his restaurant Els Casals. His passion for traditional products is plain to see from the menu in this country restaurant, where he also has space...

Els Casals

Spain for foodies

Els Casals

Els Casals is an almost unique case in the current gastronomic scene. Located in a rural area, the Rovira family decided some time ago on a living project far from the city and conserving their own family roots. The mother,...

Foods from Spain Exhibition in Central America

Trade Shows

Foods from Spain Exhibition in Central America

?xml version="1.0"?> ICEX Spain Trade and Investment, Spanish Trade Commission in Panama and Spanish Chambers of Commerce organize a new edition of Foods from Spain Exhibition in Central America. It will take place 11th and

Summer Whites to Drink in Miami

News

Summer Whites to Drink in Miami

Wine choices are influenced by seasonal changes and as a warmer weather and a more relaxing lifestyle outdoors impregnate summer activities, cool whites meant to be drunk cold seem to display the best summer wine flair.. There are wine styles...

Karina Bakery Expands Spanish Portfolio

News

Karina Bakery Expands Spanish Portfolio

Foods from Spain continue to offer unique products and great value for Puerto Ricans.. Puerto Rican distributor  Karina Bakery  has added  Serpis  olives,  Cal Nort  seasonings,  Doña Jimena  chocolates and sweets, and  Horno de San Juan

Film & Cook Festival 2014 Barcelona

Food Calendar

Film & Cook Festival 2014 Barcelona

Film&Cook Festival of Film and Gastronomy. Aribau Club. On November 8 - 9th and 15 - 16th in the Cineteca Madrid, and November 22 - 23rd in Barcelona's Aribau Club, Film & Cook: Festival de Cine y Gastronomía (Film and Gastronomy Festival)..

Film & Cook Festival 2014 Madrid

Food Calendar

Film & Cook Festival 2014 Madrid

Film&Cook Festival of Film and Gastronomy. Cineteca Matadero. On November 8 - 9th and 15 - 16th in the Cineteca Madrid, and November 22 - 23rd in Barcelona's Aribau Club, Film & Cook: Festival de Cine y Gastronomía (Film and Gastronomy

PortAmérica Rocks Galicia with Gastronomy

News

PortAmérica Rocks Galicia with Gastronomy

This weekend Galicia is welcoming 12 chefs, 8 Michelin stars and 30 international artists to its PortAmérica Festival in the town of Nigrán, in Pontevedra.. The gastronomic “curator” of this  unique festival , which will set

Donde Mikel

Out of Spain

Donde Mikel

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De Mario

Out of Spain

De Mario

At De Mario, you will discover paella, rice with gambas (shrimps) and orange, baby squid cooked in its own ink, Madrid style tripe, all in a casual surrounding.

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