|
Escuela de Hostelería Aiala de Karlos Arguiñano
|
Spain-Basque Country |
|
Albahaca Escuela de Cocina, SCM
|
Spain-Madrid |
|
Chocolate Factory - Chocovic
|
Spain-Catalonia |
|
Aula de Cuina Nuri Lladó
|
Spain-Catalonia |
|
Aula Gastronómica de l'Empordà
|
Spain-Catalonia |
|
Centro Superior de Hostelería de Galicia
|
Spain-Galicia |
|
CIFP Escuela de Hostelería y Turismo Gijón
|
Spain-Asturias |
|
Club Cooking
|
Spain-Madrid |
|
Colegio Alcazarén
|
Spain-Castile-Leon |
|
Colegio Aloya
|
Spain-Galicia |
|
Consorcio Escuela de Hostelería de Islantilla
|
Spain-Andalusia |
|
Consorcio Escuelas de Hostelería de Benalmádena
|
Spain-Andalusia |
|
El Cenador de Salvador
|
Spain-Madrid |
|
El Txoko del Gourmet. Casa Armendáriz
|
Spain-Basque Country |
|
EOT De Illes Balears
|
Spain-Balearic Islands |
|
Escola d'Alta Hostalería i Turisme del Maresme
|
Spain-Catalonia |
|
Escola de Cocina Bell Art
|
Spain-Catalonia |
|
Escola de Cuina Dra. Antonieta Barahona
|
Spain-Catalonia |
|
Escola de Cuina i Pastisseria Salat i Dolç
|
Spain-Valencian Community |
|
Escola Joviat
|
Spain-Catalonia |
|
Escola Universitària d'Hoteleria i Turisme CETT
|
Spain-Catalonia |
|
Escuela Cortijo Torrepavas
|
Spain-Andalusia |
|
Escuela de Cocina Alcari
|
Spain-Balearic Islands |
|
Escuela de Cocina Cayena
|
Spain-Madrid |
|
Escuela de Cocina El Bisalto
|
Spain-Aragón |
|
Escuela de Cocina El Carnaval
|
Spain-Madrid |
|
Escuela de Cocina El Llar
|
Spain-Cantabria |
|
Escuela de Cocina Alambique
|
Spain-Madrid |
|
Escuela de Cocina Luis Irizar
|
Spain-Basque Country |
|
Escuela de Cocina Mis Recetas
|
Spain-Madrid |
|
Escuela de Cocina y Hostelería Lar
|
Spain-Castile-Leon |
|
Escuela de Hostelería Altaviana
|
Spain-Valencian Community |
|
Escuela de Hostelería Artxanda
|
Spain-Basque Country |
|
Escuela de Hostelería Camino de Santiago
|
Spain-La Rioja |
|
Escuela de Hostelería Cebanc
|
Spain-Basque Country |
|
Escuela de Hostelería de Alcalá de Henares
|
Spain-Madrid |
|
Escuela de Hostelería de Cádiz
|
Spain-Andalusia |
|
Escuela de Hostelería de Gamarra
|
Spain-Basque Country |
|
Escuela de Hostelería de la Cámara de Comercio de 10
|
Spain-Madrid |
|
Escuela de Hostelería de Málaga La Cónsula
|
Spain-Andalusia |
|
Escuela de Hostelería de Sevilla
|
Spain-Andalusia |
|
Escuela de Hostelería de Toledo
|
Spain-Castile-La Mancha |
|
Escuela de Hostelería del IES Eras de Renueva
|
Spain-Castile-Leon |
|
Escuela de Hostelería del Sur
|
Spain-Madrid |
|
Escuela de Hostelería Fonda Veracruz
|
Spain-Castile-Leon |
|
Escuela de Hostelería Gambrinus Jaén
|
Spain-Andalusia |
|
Escuela de Hostelería Gambrinus Sevilla
|
Spain-Andalusia |
|
Escuela de Hostelería Hofmann
|
Spain-Catalonia |
|
Escuela de Hostelería La Laguna
|
Spain-Andalusia |
|
Escuela de Hostelería Leioa
|
Spain-Basque Country |
|
Escuela de Hostelería Nuestra Señora de Guayente
|
Spain-Aragón |
|
Centro Superior de Hostelería y Turismo de Valencia
|
Spain-Valencian Community |
|
Escuela de Hostelería y Turismo San Lorenzo
|
Spain-Aragón |
|
Escuela de Hostelería y Turismo Simone Ortega
|
Spain-Madrid |
|
Escuela Eneldo Valencia
|
Spain-Valencian Community |
|
Escuela Europea de Pastelería y Gastronomía
|
Spain-Valencian Community |
|
Escuela Fuentemar
|
Spain-Andalusia |
|
Escuela Hostelería Fuenllana
|
Spain-Madrid |
|
Escuela La Albuera
|
Spain-Castile-Leon |
|
Escuela Superior de Gastronomía, Hostelería y Turismo
|
Spain-Castile-La Mancha |
|
Escuela Superior de Hostelería de Aragón
|
Spain-Aragón |
|
Escuela Superior de Hostelería de Barcelona (Escola Superior D'Hosteleria de Barcelona)
|
Spain-Catalonia |
|
Escuela Superior de Hostelería y Turisme Sant Ignasi-Sarrià
|
Spain-Catalonia |
|
Escuela Superior de Hostelería y Turismo
|
Spain-Madrid |
|
Escuela Superior de Hostelería y Turismo EIDE
|
Spain-Basque Country |
|
Escuela Superior de Turismo de Córdoba
|
Spain-Andalusia |
|
Escuela Telva
|
Spain-Madrid |
|
Sant Pol de Mar University College of Hospitality and Tourism Management
|
Spain-Catalonia |
|
Escuelas Diocesanas Mendizorrotza
|
Spain-Basque Country |
|
Espai Sucre
|
Spain-Catalonia |
|
Fundación Escuela de Hostelería Principado de Asturias
|
Spain-Asturias |
|
IES de Vilamarin
|
Spain-Galicia |
|
IES Fuente Fresnedo
|
Spain-Cantabria |
|
IES Hurtado de Mendoza, Escuela de Hostelería y Turismo de Granada
|
Spain-Andalusia |
|
IES Ibaialde-Burlada
|
Spain-Navarre |
|
IES La Flota
|
Spain-Murcia |
|
IES Leopoldo Alas Clarín
|
Spain-Asturias |
|
IES Marc Ferrer
|
Spain-Balearic Islands |
|
IES Maria Ibars
|
Spain-Valencian Community |
|
IES Universidad Laboral Cáceres
|
Spain-Extremadura |
|
IES Universidad Laboral de Toledo
|
Spain-Castile-La Mancha |
|
IES Villa de Agüimes
|
Spain-Canary Islands |
|
La Sartén de Cordelería. Escuela de Cocina
|
Spain-Basque Country |
|
La Taberna del Alabardero
|
Spain-Andalusia |
|
Taller de Cocina Maite Montes
|
Spain-Navarre |
|
Culinary Institute of America
|
United States of America |
|
Hablemos
|
United Kingdom |
|
Spanish Home Cooking
|
Australia |
|
Cervantes Institute New York
|
United States of America |
|
The Manchester College
|
United Kingdom |
|
The AFC Studio
|
Singapore |
|
The Manor School of Fine Cuisine
|
United Kingdom |
|
Pip's Cooking School
|
Australia |
|
Cheeky Food Group
|
Australia |
|
Chef-Sache
|
Germany |
|
16th Rheingau Gourmet Festival
|
Germany |
|
Sabor e Saber
|
Brazil |
|
Madridfusión 2012
|
Spain-Madrid |
|
Fòrum Gastronòmic Girona
|
Spain-Catalonia |
|
Fórum Gastronómico Santiago
|
Spain-Galicia |
|
Diálogos de Cocina
|
Spain-Basque Country |
|
International Tapa Event (Asamblea Internacional de la tapa)
|
Spain-Castile-Leon |
|
BCN Vanguardia. International Gastronomy Conference in Barcelona
|
Spain-Catalonia |
|
Cinegourland
|
Spain-Basque Country |
|
10th Extra Virgin Olive Oil Cooking Event (X Encuentro Internacional de Cocina con Aceite de Oliva Extra)
|
Spain-Andalusia |
|
Worlds of Flavor International Conference & Festival
|
United States of America |
|
Identitá Golose
|
Italy |
|
Espai Sucre Technology I Course
|
Spain-Catalonia |
|
Espai Sucre Chocolate Course
|
Spain-Catalonia |
|
Espai Sucre Raw Material Course
|
Spain-Catalonia |
|
Espai Sucre Whisked Sponges Course
|
Spain-Catalonia |
|
Espai Sucre Technology II Course
|
Spain-Catalonia |
|
Espai Sucre Fermented Dough and Puff Pastry Course
|
Spain-Catalonia |
|
Salon du Chocolat Madrid
|
Spain-Madrid |
|
3rd International Mycology Congress, Soria Gastronómica
|
Spain-Castile-Leon |
|
Ham Cutting Course
|
Spain-Madrid |
|
Discover the Txokos Culture
|
Singapore |
|
14th Lo Mejor de la Gastronomía Conference
|
Spain-Valencian Community |
|
Le Cordon Bleu
|
Spain-Madrid |
|
Zaragoza Gastronómica
|
Spain-Aragón |
|
International School of Culinary Arts Fernando Pérez (EIC) in Valladolid.
|
Spain-Castile-Leon |
|
1st Session From the Old World to the New Cuisine
|
Spain-Castile-Leon |
|
2nd Session From the Old World to the New Cuisine
|
Spain-Castile-Leon |
|
The New Baking and Pastry
|
Spain-Castile-Leon |
|
A Punto Centro Cultural de Gusto
|
Spain-Madrid |
|
Spanish Fiesta Cookery Class. 1st Session
|
Ireland |
|
Spanish Fiesta Cookery Class. 2nd Session
|
Ireland |
|
1st Session Gastronomic Seminars in Seattle
|
United States of America |
|
2nd Session Gastronomic Seminars in Seattle
|
United States of America |
|
Oxtail Workshop
|
Spain-Madrid |
|
Cheese Tasting
|
Spain-Madrid |
|
Master Class with Joaquín Felipe
|
Spain-Madrid |
|
Market Tour and Cookery Workshop
|
Spain-Madrid |
|
Kitchen Club Gourmet Week
|
Spain-Madrid |
|
Workshop on science, cooking and healthy eating in Chicago
|
United States of America |
|
Workshop on science, cooking and healthy eating in Brasilia
|
Brazil |
|
Workshop on science, cooking and healthy eating in Warsaw
|
Poland |
|
Workshop on science, cooking and healthy eating in Río de Janeiro
|
Brazil |
|
Akelarre Cookery School
|
Spain-Basque Country |
|
Kitchen Club
|
Spain-Madrid |
|
Workshop on science, cooking and healthy eating in Salvador
|
Brazil |
|
Workshop on science, cooking and healthy eating in Toulouse
|
France |
|
Workshop on science, cooking and healthy eating in Utrecht
|
Netherlands |
|
Workshop on science, cooking and healthy eating in Dublin
|
Ireland |
|
Workshop on science, cooking and healthy eating in Milano
|
Italy |
|
Reyno Gourmet Gastronomy Event. 13th Navarre Hotel and Restaurant Show. (Aula de Encuentros Gastronómicos Reyno Gourmet)
|
Spain-Navarre |
|
Pasaporte España. Cook like a Spaniard
|
United States of America |
|
Madrid Fusión Mexico
|
Mexico |
|
SABORES 2011 Castile and Leon Gastronomy Conference
|
Spain-Castile-Leon |
|
Learn with the Masters Gastronomic Event (Jornadas Aprenda con los Maestros)
|
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
Spain-Madrid |
|
The "Rising Star Revue" gala in Chicago
|
United States of America |
|
Brindisa Ham School with Spanish Wine Tasting (1st)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (2nd)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (3rd)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (4th)
|
United Kingdom |
|
Young Chefs Culinary Scholarship in Spain 2012
|
Spain |
|
Brindisa Ham School with Spanish Wine Tasting (5th)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (6th)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (7th)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (8th)
|
United Kingdom |
|
Summer Culinary Camp (Campamento Gastronómico de Verano)
|
Spain-Basque Country |
|
How to cook up success. Gastronomy Specialization course organized by the Ferran Adrià Chair (Cómo cocinar el éxito)
|
Spain-Madrid |
|
Mistura International Gastronomy Fair in Lima
|
Peru |
|
2012 Alicia Foundation Grants
|
Spain-Catalonia |
|
San Sebastián Gastronomika 2012
|
Spain-Basque Country |
|
6th World Ham Congress
|
Spain-Galicia |
|
MAD Foodcamp
|
Denmark |
|
Cookery Course: Tapas, Pintxos and other miniatures
|
Spain-Madrid |
|
Firo Vázquez: cooking with oil
|
Spain-Madrid |
|
Millesime México
|
Mexico |
|
Taste Santo Domingo 2011
|
Dominican Republic |
|
World Rice Conference and Tribute to the Paella
|
Spain-Valencian Community |
|
7th Annual StarChefs.com International Chefs Congress (ICC)
|
United States of America |
|
Master the art of carving Spanish Ibérico ham - free seminar
|
United Kingdom |
|
2011 Exponadal Confectionery and Cake Making Congress
|
Spain-Catalonia |
|
6th Millesime Madrid
|
Spain-Madrid |
|
Tasty and Original Autumn Tapas and Pinchos Course
|
Spain-Castile-Leon |
|
Higher Course in Contemporary Cuisine
|
Spain-Catalonia |
|
Fruit Fusión 2012
|
Spain-Madrid |
|
Rice dishes cooked to perfection
|
Spain-Cantabria |
|
The Secrets of Cod
|
Spain-Cantabria |
|
Vegetable Delights / Desserts to Seduce With
|
Spain-Cantabria |
|
Sweet and Savory Snacks
|
Spain-Cantabria |
|
Cooking for a Healthy Heart
|
Spain-Cantabria |
|
Christmas Gastronomy
|
Spain-Cantabria |
|
2011-2012 Gastronomy Workshops. The soul of the products with Josechu Corella Mendoza
|
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. FRX Sequences with Ramón Freixa
|
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Legacy. Inheriting a family hotel or restaurant business
|
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Pasta. "A volte non basta" with Alberto Righetti
|
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Kitchen Notes from the Ampurdán with Xavier Sagrista
|
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Flavors and Emotions with Jordi Bordas Santacreu
|
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. "A Fuego Negro". Pintxos and Wisecracks with Edorta Lamo
|
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Product and Flavor with Sergio Sancerni and Diego Salamero
|
Spain-Aragón |
|
Learning about Murcia's Rice Dishes
|
Spain-Murcia |
|
2012 Madrid Chocolate Show(9º Salón del Chocolate)
|
Spain-Madrid |
|
Course "Film Star Tapas from Great Gourmet Films"
|
Spain-Castile-Leon |
|
Course "Film Star Tapas from Great Gourmet Films"
|
Spain-Castile-Leon |
|
Course "Film Star Tapas from Great Gourmet Films"
|
Spain-Castile-Leon |
|
2011 International Mediterranean Cuisine Meeting
|
Spain-Andalusia |
|
Seasonal Cuisine with Joaquín Felipe: Cooking with Mushrooms
|
Spain-Madrid |
|
Festival Gourmet Internacional
|
Venezuela |
|
Culinary Institute of America's Worlds of Flavor International Conference & Festival
|
United States of America |
|
Seminar in Valencia: How to position and consolidate food products in the Chinese market
|
Spain-Valencian Community |
|
SOBE Wine & Food Festival
|
United States of America |
|
9th European Asparagus Conference
|
Spain-Galicia |
|
Higher Diploma in Contemporary Cuisine
|
Spain-Catalonia |
|
2012 International Conference on the Mediterranean Diet
|
Spain-Catalonia |
|
Estudios Superiores Abiertos de Hostelería
|
Spain-Madrid |
|
Superior School for Ham Carving
|
Spain-Madrid |
|
Brindisa Ham School with Spanish Wine Tasting (9th)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (10th)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (11th)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (12th)
|
United Kingdom |
|
Brindisa Ham School with Spanish Wine Tasting (13rd)
|
United Kingdom |
|
World Gourmet Summit (WGS)
|
Singapore |
|
Basque Culinary Center Foundation
|
Spain-Basque Country |
|
Jordi Roca’s desserts
|
Spain-Catalonia |
|
Ham Slicing Course in New York
|
United States of America |
|
GastroCanarias 2012
|
Spain-Canary Islands |
|
A Taste of...Spain. Savour the flavour -Spanish style . Tapas! Course
|
Ireland |
|
International Cuisine 101: Tapas – a Taste of Spain
|
United States of America |
|
World Juice Conference 12
|
Spain-Catalonia |
|
Global G.A.P. (Good Agricultural Practice) Summit
|
Spain-Madrid |
|
Lisbon Fish & Flavours - Peixe em Lisboa 2012
|
Portugal |
|
Europorc. International Congress on Pig Farming
|
Spain-Catalonia |
|
EURO-TOQUES Assembly in Spain
|
Spain-Madrid |
|
Balearic Islands Tourism and Gastronomy Summit ( I Foro de Turismo y Gastronomía de las Islas Baleares)
|
Spain-Balearic Islands |
|
Gazpacho Class with Joaquín Felipe
|
Spain-Madrid |
|
El Celler de Can Roca Sous-Vide Cooking Course-1
|
Spain-Catalonia |
|
El Celler de Can Roca Sous-Vide Cooking Course-2
|
Spain-Catalonia |
|
El Celler de Can Roca Sous-Vide Cooking Course-3
|
Spain-Catalonia |
|
Liquid Nitrogen Techniques
|
Spain-Catalonia |
|
Obulato ‘The Magical Product Discovered in El Bulli’
|
Spain-Catalonia |
|
El Celler de Can Roca Sous-Vide Cooking Course-4
|
Spain-Catalonia |
|
Signature Cuisine
|
Spain-Madrid |
|
Seminar on Biko’s restaurant avant-garde Basque Cuisine. Tlalnepantla
|
Mexico |
|
Seminar on Biko’s restaurant avant-garde Basque Cuisine. Luis Potosí
|
Mexico |
|
Seminar on Biko’s restaurant avant-garde Basque Cuisine. Monterrey
|
Mexico |
|
25th Spanish Coffee Conference (XXV Congreso Español del Café)
|
Spain-Basque Country |
|
Ham Cutting Course for Beginners López Ortega Delights Company-1
|
Spain-Madrid |
|
Ham Cutting Course for Beginners López Ortega Delights Company-2
|
Spain-Madrid |
|
Ham Cutting Course for Beginners López Ortega Delights Company-3
|
Spain-Madrid |
|
Ham Cutting Improvers’ Course. López Ortega Delights Company
|
Spain |
|
Master’s Degree in Chocolate
|
Spain-Catalonia |
|
Ice Cream Conference
|
Spain-La Rioja |
|
Tapeo
|
United Arab Emirates |
|
Ham Cutting Course in Madrid / Spring edition
|
Spain-Madrid |
|
Ham Cutting Course in Valencia
|
Spain-Valencian Community |
|
Ham Cutting Course in Jaén
|
Spain-Andalusia |
|
Ham Cutting Course in Madrid / Autumn edition
|
Spain-Madrid |
|
Kitchen Club Molecular Cookery Course- September
|
Spain-Madrid |
|
Kitchen Club Molecular Cookery Course-October
|
Spain-Madrid |
|
Kitchen Club Rice Course. July 10
|
Spain-Madrid |
|
Kitchen Club Rice Course. July 15
|
Spain-Madrid |
|
Kitchen Club Rice Course. July 21
|
Spain-Madrid |
|
Kitchen Club Rice Course. July 24
|
Spain-Madrid |
|
Kitchen Club Rice Course. July 27
|
Spain-Madrid |
|
Kitchen Club Rice Course. August 4
|
Spain-Madrid |
|
Kitchen Club Rice Course. September 4
|
Spain-Madrid |
|
Kitchen Club Rice Course. September 8
|
Spain-Madrid |
|
Kitchen Club Rice Course. September 14
|
Spain-Madrid |
|
Kitchen Club Rice Course. September 23
|
Spain-Madrid |
|
Kitchen Club Rice Course. September 30
|
Spain-Madrid |
|
Kitchen Club Rice Course. October 13
|
Spain-Madrid |
|
Kitchen Club Rice Course. October 23
|
Spain-Madrid |
|
Kitchen Club Rice Course. October 30
|
Spain-Madrid |
|
National Beef Conference (Congreso Nacional de la Carne de Vacuno)
|
Spain-Madrid |
|
Kitchen Club Basque Cookery Course. June
|
Spain-Madrid |
|
Kitchen Club Basque Cookery Course. October
|
Spain-Madrid |
|
Kitchen Club Basque Basque Pintxos Course. October
|
Spain-Madrid |
|
Kitchen Club Basque Basque Pintxos Course. September
|
Spain-Madrid |
|
Kitchen Club Basque Basque Pintxos Course. July
|
Spain-Madrid |
|
Kitchen Club Intensive Cooking Techniques Course. August
|
Spain-Madrid |
|
Kitchen Club Cream and Cold Soup Course. August
|
Spain-Madrid |
|
International Food Safety Conference – Acofesal 2012 (Congreso Internacional Seguridad Alimentaria Acofesal 2012)
|
Spain-Madrid |
|
4th International Table Olive Conference (4ª Jornadas Internacionales de la Aceituna de Mesa)
|
Spain-Andalusia |
|
7th International Symposium on Olive Growing
|
Argentina |
|
Mesamérica
|
Mexico |
|
Hawaii Food & Wine Festival
|
United States of America |
|
Espai Sucre. Chocolate Recipes (cacao Barry) with Xano Saguer
|
Spain-Catalonia |
|
NYC Food & Wine Festival
|
United States of America |
|
BCN Wine & Culinary International Forum
|
Spain-Catalonia |
|
MIllesime Madrid 2012
|
Spain-Madrid |
|
II Foro Nacional de Panes de Calidad Diferenciada (II National Forum on Distinguished Quality Breads).
|
Spain |
|
Become a “Maestro Cortador” in New York
|
United States of America |
|
The Sydney Morning Herald Crave Sydney International Food Festival
|
Australia |
|
Taste Santo Domingo
|
Dominican Republic |
|
SIG - International Gastronomy Summit in Caracas
|
Venezuela |
|
Innovation and Management of Tapas Bars. Basque Culinary Center
|
Spain-Basque Country |
|
Perfecting Culinary Techniques. Basque Culinary Center
|
Spain-Basque Country |
|
Avant-Garde Culinary Tecnhiques. Basque Culinary Center
|
Spain-Basque Country |
|
Wild Mushrooms. Basque Culinary Center
|
Spain-Basque Country |
|
South Beach Wine & Food Festival (SOBE) 2013
|
United States of America |
|
Murcia Gastronómica 2012
|
Spain-Madrid |
|
Ham Slicing Course in New York
|
United States of America |
|
Spanish Culinary Arts program at ICC in New York
|
United States of America |
|
Brindisa Ham School with Spanish Wine Tasting
|
United Kingdom |
|
Mesaamerica 2013
|
Mexico |
|
VI Training Program in Spanish Gastronomy
|
Spain |
|
Foundations of Spanish Cuisine. Le Cordon Bleu Madrid
|
Spain-Madrid |
|
Foundations of Spanish Cuisine (Intensive)
|
Spain-Madrid |
|
Diploma of Spanish Cuisine
|
Spain-Madrid |
|
Diploma of Spanish Cuisine
|
Spain-Madrid |
|
Festival Gourmet Internacional
|
Venezuela |
|
Kitchen Club Course with Ramón Freixa
|
Spain-Madrid |
|
Kitchen Club Course with Rodrigo de la Calle
|
Spain-Madrid |
