|
Espai Sucre Technology I Course
|
10 Jan 2012-28 Mar 2012 |
Spain-Catalonia |
|
Espai Sucre Chocolate Course
|
12 Jan 2012-30 Mar 2012 |
Spain-Catalonia |
|
Espai Sucre Raw Material Course
|
10 Apr 2012-04 Jul 2012 |
Spain-Catalonia |
|
Espai Sucre Whisked Sponges Course
|
12 Apr 2012-29 Jun 2012 |
Spain-Catalonia |
|
Espai Sucre Technology II Course
|
18 Sep 2012-05 Dec 2012 |
Spain-Catalonia |
|
Espai Sucre Fermented Dough and Puff Pastry Course
|
13 Sep 2012-21 Dec 2012 |
Spain-Catalonia |
|
Ham Cutting Course
|
14 Feb 2011-16 Feb 2011 |
Spain-Madrid |
|
1st Session From the Old World to the New Cuisine
|
02 Jul 2011-16 Jul 2011 |
Spain-Castile-Leon |
|
2nd Session From the Old World to the New Cuisine
|
16 Jul 2011-30 Jul 2011 |
Spain-Castile-Leon |
|
The New Baking and Pastry
|
16 Jul 2011-30 Jul 2011 |
Spain-Castile-Leon |
|
Oxtail Workshop
|
15 May 2012-15 May 2012 |
Spain-Madrid |
|
Cheese Tasting
|
19 May 2011-19 May 2011 |
Spain-Madrid |
|
Master Class with Joaquín Felipe
|
26 May 2011-26 May 2011 |
Spain-Madrid |
|
Market Tour and Cookery Workshop
|
28 May 2011-28 May 2011 |
Spain-Madrid |
|
Kitchen Club Gourmet Week
|
16 May 2011-23 May 2011 |
Spain-Madrid |
|
Learn with the Masters Gastronomic Event (Jornadas Aprenda con los Maestros)
|
28 May 2012-31 May 2012 |
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
04 Jun 2011-04 Jun 2011 |
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
06 Jun 2011-06 Jun 2011 |
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
11 Jun 2011-11 Jun 2011 |
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
13 Jun 2011-13 Jun 2011 |
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
18 Jun 2011-18 Jun 2011 |
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
20 Jun 2011-20 Jun 2011 |
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
25 Jun 2011-25 Jun 2011 |
Spain-Madrid |
|
Tapas Cooking Class. Cook and enjoy spanish gastronomy
|
27 Jun 2011-27 Jun 2011 |
Spain-Madrid |
|
Young Chefs Culinary Scholarship in Spain 2012
|
09 Jan 2012-15 Sep 2012 |
Spain |
|
Summer Culinary Camp (Campamento Gastronómico de Verano)
|
01 Jul 2011-10 Jul 2011 |
Spain-Basque Country |
|
How to cook up success. Gastronomy Specialization course organized by the Ferran Adrià Chair (Cómo cocinar el éxito)
|
28 Jun 2011-01 Jul 2011 |
Spain-Madrid |
|
2012 Alicia Foundation Grants
|
08 Jul 2011-15 Sep 2011 |
Spain-Catalonia |
|
Cookery Course: Tapas, Pintxos and other miniatures
|
07 Sep 2011-07 Sep 2011 |
Spain-Madrid |
|
Firo Vázquez: cooking with oil
|
12 Oct 2011-12 Oct 2011 |
Spain-Madrid |
|
Tasty and Original Autumn Tapas and Pinchos Course
|
01 Oct 2011-01 Oct 2011 |
Spain-Castile-Leon |
|
Higher Course in Contemporary Cuisine
|
25 Oct 2011-25 Oct 2011 |
Spain-Catalonia |
|
Rice dishes cooked to perfection
|
23 Oct 2011-23 Oct 2011 |
Spain-Cantabria |
|
The Secrets of Cod
|
05 Nov 2011-05 Nov 2011 |
Spain-Cantabria |
|
Vegetable Delights / Desserts to Seduce With
|
12 Nov 2011-13 Nov 2011 |
Spain-Cantabria |
|
Sweet and Savory Snacks
|
10 Dec 2011-10 Dec 2011 |
Spain-Cantabria |
|
Cooking for a Healthy Heart
|
11 Dec 2011-11 Dec 2011 |
Spain-Cantabria |
|
Christmas Gastronomy
|
17 Dec 2011-18 Dec 2011 |
Spain-Cantabria |
|
2011-2012 Gastronomy Workshops. The soul of the products with Josechu Corella Mendoza
|
17 Oct 2011-17 Oct 2011 |
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. FRX Sequences with Ramón Freixa
|
25 Oct 2011-25 Oct 2011 |
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Legacy. Inheriting a family hotel or restaurant business
|
07 Nov 2011-07 Nov 2011 |
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Pasta. "A volte non basta" with Alberto Righetti
|
30 Jan 2012-30 Jan 2012 |
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Kitchen Notes from the Ampurdán with Xavier Sagrista
|
07 Feb 2012-07 Feb 2012 |
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Flavors and Emotions with Jordi Bordas Santacreu
|
21 Feb 2012-21 Feb 2012 |
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. "A Fuego Negro". Pintxos and Wisecracks with Edorta Lamo
|
13 Mar 2012-13 Mar 2012 |
Spain-Aragón |
|
2011-2012 Gastronomy Workshops. Product and Flavor with Sergio Sancerni and Diego Salamero
|
19 Mar 2012-19 Mar 2012 |
Spain-Aragón |
|
Learning about Murcia's Rice Dishes
|
04 Nov 2011-04 Nov 2011 |
Spain-Murcia |
|
Course "Film Star Tapas from Great Gourmet Films"
|
22 Oct 2011-22 Oct 2011 |
Spain-Castile-Leon |
|
Course "Film Star Tapas from Great Gourmet Films"
|
29 Oct 2011-29 Oct 2011 |
Spain-Castile-Leon |
|
Course "Film Star Tapas from Great Gourmet Films"
|
05 Nov 2011-05 Nov 2011 |
Spain-Castile-Leon |
|
Seasonal Cuisine with Joaquín Felipe: Cooking with Mushrooms
|
26 Oct 2011-26 Oct 2011 |
Spain-Madrid |
|
Seminar in Valencia: How to position and consolidate food products in the Chinese market
|
24 Nov 2011-24 Nov 2011 |
Spain-Valencian Community |
|
Higher Diploma in Contemporary Cuisine
|
22 Mar 2012-31 Jul 2014 |
Spain-Catalonia |
|
Jordi Roca’s desserts
|
16 Apr 2012-17 Apr 2012 |
Spain-Catalonia |
|
Gazpacho Class with Joaquín Felipe
|
07 Jun 2012-07 Jun 2012 |
Spain-Madrid |
|
El Celler de Can Roca Sous-Vide Cooking Course-1
|
26 Feb 2012-28 Feb 2012 |
Spain-Catalonia |
|
El Celler de Can Roca Sous-Vide Cooking Course-2
|
22 Apr 2012-24 Apr 2012 |
Spain-Catalonia |
|
El Celler de Can Roca Sous-Vide Cooking Course-3
|
17 Jun 2012-19 Jun 2012 |
Spain-Catalonia |
|
Liquid Nitrogen Techniques
|
21 May 2012-21 May 2012 |
Spain-Catalonia |
|
Obulato ‘The Magical Product Discovered in El Bulli’
|
29 May 2012-29 May 2012 |
Spain-Catalonia |
|
El Celler de Can Roca Sous-Vide Cooking Course-4
|
28 Oct 2012-30 Oct 2012 |
Spain-Catalonia |
|
Signature Cuisine
|
01 May 2012-31 May 2012 |
Spain-Madrid |
|
Kitchen Club Molecular Cookery Course- September
|
10 Sep 2012-10 Sep 2012 |
Spain-Madrid |
|
Kitchen Club Molecular Cookery Course-October
|
21 Oct 2012-21 Oct 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. July 10
|
10 Jul 2012-10 Jul 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. July 15
|
15 Jul 2012-15 Jul 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. July 21
|
21 Jul 2012-21 Jul 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. July 24
|
24 Jul 2012-24 Jul 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. July 27
|
27 Jul 2012-27 Jul 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. August 4
|
04 Aug 2012-04 Aug 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. September 4
|
04 Sep 2012-04 Sep 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. September 8
|
08 Sep 2012-08 Sep 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. September 14
|
14 Sep 2012-14 Sep 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. September 23
|
23 Sep 2012-23 Sep 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. September 30
|
30 Sep 2012-30 Sep 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. October 13
|
13 Oct 2012-13 Oct 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. October 23
|
23 Oct 2012-23 Oct 2012 |
Spain-Madrid |
|
Kitchen Club Rice Course. October 30
|
30 Oct 2012-30 Oct 2012 |
Spain-Madrid |
|
Kitchen Club Basque Cookery Course. June
|
28 Jun 2012-28 Jun 2012 |
Spain-Madrid |
|
Kitchen Club Basque Cookery Course. October
|
26 Oct 2012-26 Oct 2012 |
Spain-Madrid |
|
Kitchen Club Basque Basque Pintxos Course. October
|
18 Oct 2012-18 Oct 2012 |
Spain-Madrid |
|
Kitchen Club Basque Basque Pintxos Course. September
|
30 Sep 2012-30 Sep 2012 |
Spain-Madrid |
|
Kitchen Club Basque Basque Pintxos Course. July
|
22 Jul 2012-22 Jul 2012 |
Spain-Madrid |
|
Kitchen Club Intensive Cooking Techniques Course. August
|
01 Aug 2012-02 Aug 2012 |
Spain-Madrid |
|
Kitchen Club Cream and Cold Soup Course. August
|
17 Jul 2012-17 Jul 2012 |
Spain-Madrid |
|
Espai Sucre. Chocolate Recipes (cacao Barry) with Xano Saguer
|
17 Oct 2012-18 Oct 2012 |
Spain-Catalonia |
|
Innovation and Management of Tapas Bars. Basque Culinary Center
|
04 Feb 2013-01 Mar 2013 |
Spain-Basque Country |
|
Perfecting Culinary Techniques. Basque Culinary Center
|
04 Feb 2013-22 Mar 2013 |
Spain-Basque Country |
|
Avant-Garde Culinary Tecnhiques. Basque Culinary Center
|
08 Apr 2013-03 May 2013 |
Spain-Basque Country |
|
Wild Mushrooms. Basque Culinary Center
|
26 Nov 2012-26 Nov 2012 |
Spain-Basque Country |
|
VI Training Program in Spanish Gastronomy
|
10 Jun 2013-07 Nov 2013 |
Spain |
|
Foundations of Spanish Cuisine. Le Cordon Bleu Madrid
|
01 Apr 2013-28 Jun 2013 |
Spain-Madrid |
|
Foundations of Spanish Cuisine (Intensive)
|
26 Aug 2013-30 Sep 2013 |
Spain-Madrid |
|
Diploma of Spanish Cuisine
|
01 Oct 2013-30 Jun 2014 |
Spain-Madrid |
|
Diploma of Spanish Cuisine
|
07 Jan 2014-30 Sep 2014 |
Spain-Madrid |
|
Kitchen Club Course with Ramón Freixa
|
03 Apr 2013-03 Apr 2013 |
Spain-Madrid |
|
Kitchen Club Course with Rodrigo de la Calle
|
23 Apr 2013-23 Apr 2013 |
Spain-Madrid |
