Type: Spanish Cuisine, Traditional Cuisine
This is a well known Rioja restaurant in the lovely area of Las Viniegras, serving fish, game and legumes. An attractive proposition for lovers of good food. Juan Carlos Esteban is a maestro at preparing game such as roast partridge and Eurasian woodcock, venison with apple compote and stewed wild boar. His caparrones de Anguiano (red kidney beans typically grown in the area) are cooked in spring water.