'Charcuterie'
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News Route of the Cocido MadrileñoFrom February 18th to March 31st, it will be a lot easier to enjoy the hearty and delicious taste of ‘Cocido Madrileño’ in the Spanish capital city, thanks to the celebration of the first ever Route of the ‘Cocido Madrileño’..... |
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News Albacete Celebrates Jewish-Manchego Gastronomic HeritageOn June 30th, the city of Albacete in Castile La Mancha hosted the first gastronomic event to celebrate the history and heritage of the city’s Jewish-Manchego cuisine.. Organized by the renowned knife-making firm, Arcos, the purpose of this |
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News 34 Years Celebrating LambMesón de la Villa Restaurant in Aranda de Duero (Burgos) has kicked-off the 34th annual celebration of its most traditional and beloved dish, roasted suckling lamb.. From May 6-29th, 2011, this classic establishment will once again be paying |
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News Chorizo de Cantimpalos Added to RegistryOn May 31st, the Official Journal of the European Union (OJ) published the inscription of the name “Chorizo de Cantimpalos” in the registry for the protection of geographical indications and designations of origin for agricultural |
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Extremadura ExtremaduraThe Autonomous Region of Extremadura is located in southwestern Spain, bordering with Portugal, and comprises two provinces: Cáceres and Badajoz. The region has a total area of 41,634.5 sq kilometers / 16,075 sq. miles and a population of 1,108,130... |
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Spain for foodies Rocambolesc Costa BravaJordi Roca , the youngest of the three Roca brothers of famed 3 Michelin star restaurant, El Celler de Can Roca , was the impulse behind the new ice cream shop located in Girona’s city center. This exciting project... |
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News Spanish Serrano Ham and German Asparagus: A Perfect CoupleThe Serrano Ham Consortium is organizing tastings and distributing information about the product's distinctive qualities. It's an exciting time in Germany right now: from the middle of April until June, it’s white asparagus season. |
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News Spanish Trade Mission to Canada and USASeven companies from Andalusia’s food sector travel this week to Toronto and Seattle to explore new business opportunities.. Izanaoliva , Tostaderos Sol de Alba , Consorcio de Jabugo, Altramuces Saladitos , Aroden , Luxeapers and |
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News More Olives From Spain in USAAmericans will learn more about the delicious healthy benefits of Spanish olives.. Extenda , Andalusia’s Foreign Promotion Agency and Interaceituna , Spain’s Interprofessional Body for Table Olives, signed a cooperation agreement that |
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Out of Spain Olive & Olives Inc.Olive & Olives Inc. has four stores in Greater Montreal which sell olive-related products, starting with the juice, olive oil, and the fruit itself, available on-site and online. It also sells by-products (such as tapenades and gelées) and a few... |
Features index Gourmet Spanish Preserved VegetablesConservas Rosara is a Spanish family business specializing in the traditional food products of its native Navarre. But, as Paul Richardson discovers, the family's interest in variety, high quality, and the export market is taking this small company in some... |
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Recipes Spanish black riceSeason the cuttlefish with salt. Bring to the boil the fish stock and keep it simmering gently. Put the garlic , parsley, and two tablespoons of spanish extra virgin olive oil in a blender or food processor. Blend until smooth.... |
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Recipes Goat cheese and Serrano ham saladShare the mixed salad leaves between 4 plates. Put the raisins and the strips of Serrano ham on top of the leaves. Add the Spanish cheese cubes. Then make the vinaigrette. To do this, put the Spanish olive oil ,... |
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Recipes Chili pepper and anchovy skewersPrepare the skewers by threading 1 olive , 2 chili peppers , another olive and finally an anchovy onto each skewer. Pour some Spanish extra virgin olive oil over the skewers and place each one onto a piece of bread.... |
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Recipes Fried eggplant with salmorejo cold soupBegin by preparing the salmorejo . Soak the bread for 15 minutes in enough water to cover it completely. Squeeze it out and put it in a blender or food processor with the tomatoes , pepper and garlic . Process... |
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News Spanish Company Conservas Cuca Goes OrganicSpanish food company Conservas Cuca has launched a new line of organic canned fish and shellfish products.. With the goal of continuing to provide high-quality canned fish and shellfish products to an ever-widening market, Spanish food company |
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News Claudia Roden Talks Spanish Fare and Irish Culture in DublinHer presentation was followed by a tasting of regional specialties, including cheese, empanada, and Rias Baixas y Ribeiro wines. Galician food was front and center in Ireland recently, as renowned food writer Claudia Roden presented her cookbook Food |
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News New Awards for Fermín PancetaSpanish innovation contributes to competitiveness.. In 2012 the US National Restaurant Association (NRA) recognized Fermín’s line of raw Ibérico meats with its Outstanding Awards. This 2013, this pork product added a new award to its |
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Spain for foodies Greenway of Ojos NegrosThe genesis and further development of most Spanish Greenways, or Vías Verdes, is and will remain strongly linked to the history of ore mining and its demise. Such is the case of the evocatively but somewhat equivocally named... |
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News Mercado Victoria Opens in CórdobaNew gourmet market, Mercado Victoria, opened last week in Cordoba, thus becoming the first of its kind in Andalusia.. Gourmet market, cooking demonstrations, culinary events, outdoor seating, restaurants... a veritable gastronomic pit stop set to |
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In Spain Global Vegetable Congress 2013Palacio Congresos Roquetas de Mar |
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News Spanish Olive Oils Merit Ministry AwardsThe Spanish Ministry of Agriculture Food and the Environment has recently released a list of the Spanish olive oils that have received the special “Foods From Spain” Awards for excellence in 2012-2013.. This newly published list of |
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Products Aceituna Aloreña de Malaga PDOA seasoned table olive obtained from the healthy fruit of the Aloreña olive tree variety (Olea europea, L.), harvested at the correct degree of ripeness before it changes color, then split, sweetened in brine through natural fermentation and |
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Food Calendar Spanish Tuna Route in Zahara de los Atunes (Andalusia)Zahara de los Atunes. From May 14th – 19th, this charming coastal town will be hosting the latest edition of its annual Ruta del Atún , or “Tuna Route”, a foodie festival that combines opportunities to enjoy tuna-infused tapas in... |
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News Spanish Olive Oil Triumph in CanadaOlive oils, fruits and wine on display during SIAL.. Spain dominated the top of honors of the 8th Annual Olive D’Or competition with six Spanish extra virgin olive oils selected among the top nine in three categories. This competition |
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News Spanish Manchego Cheese Bites in VenezuelaSpanish foods hava a gourmet space in the land of Bolívar.. Top Venezuelan food magazine Cocina y Vino has devoted attention to Manchego cheese as a gourmet Spanish delight. > The publication explains the history and geography of Manchego |
