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'Madrid Cuisine'

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Still Spanish Cooking in Bierzo

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Still Spanish Cooking in Bierzo

It’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.. > > For the 28th year in a row, the region of Bierzo in Castile-Leon , is gearing...

Migas Festival in Ujué (Fiesta de las Migas en Ujué)

Food Calendar

Migas Festival in Ujué (Fiesta de las Migas en Ujué)

Ujue. Navarre. Photo: Piedad Sancho-Mata / © ICEX. Ujué. The third Sunday in September is when the monumental village of Ujué, in Navarre , holds its Migas Festival. Migas is a typical shepherd's dish based on breadcrumbs, garlic, salt and

54th International Paella Contest  (52 Concurso Internacional de Paella Valenciana)

Food Calendar

54th International Paella Contest (52 Concurso Internacional de Paella Valenciana)

Preparing paella in Sueca (Valencia). Photo: Heinz Hebeisen. Sueca. Every year the Valencian town of Sueca hosts a Rice Festival, one of the biggest, perhaps even the biggest, of all the events in the town of Sueca ( Valencian Community...

Sarllé Mycology Event (Jornadas Micológicas de Sarllé)

Food Calendar

Sarllé Mycology Event (Jornadas Micológicas de Sarllé)

Mushrooms. Photo: Tomás Zarza / © ICEX. Sarllé. The Mycology Association of Sarllé has prepared an extensive program centered on the world of fungi in the Valle de Benasque area (Huesca, Aragón ). Activities include lectures, short courses and

Honey Festival in Ribes de Fresser (Fiesta de la Miel)

Food Calendar

Honey Festival in Ribes de Fresser (Fiesta de la Miel)

Earthenware pot of honey with wooden spoon. Photo: Juan Manuel Sanz / © ICEX. Ribes de Fresser. Every September, as summer draws to a close, the town of Ribes de Fresser (Girona, Catalonia ), set in the beautiful Ribes valley...

Chorizo Sausage Festival (Festival del Chorizo)

Food Calendar

Chorizo Sausage Festival (Festival del Chorizo)

Chorizo Riojano PGI. Photo: © Regulatory Council Chorizo Riojano PGI. Baños de Río Tobía. ?xml version="1.0"?> This festival takes place in the village of Baños de Río Tobía in Rioja , a region with a great tradition of producing top

Mountain Stew Festival in Ucieda. Cantabria

Food Calendar

Mountain Stew Festival in Ucieda. Cantabria

Photo: Félix Lorrio / © ICEX. Ucieda. Cocido Montañés (mountain stew), a classic Cantabrian dish prepared with white haricot beans, cabbage, greens and products from the pig slaughter, plays a leading role in the great annual festival held in the

Cabrales Cheese Event (Jornadas del Queso de Cabrales)

Food Calendar

Cabrales Cheese Event (Jornadas del Queso de Cabrales)

Cheeses from the Protected Designation of Origin Cabrales. Photo: J. Ruiz de Cenzano / © ICEX. Arenas de Cabrales. Every year, during the last week of August, the town of Arenas de Cabrales holds the Cabrales cheese festival in honor...

44th edition of the Cabrales cheese competition

Food Calendar

44th edition of the Cabrales cheese competition

© Regulatory Council Queso Cabrales PDO. Arenas de Cabrales. The 44th edition of the Cabrales cheese festival, organized by the Regulatory Board of the D.O.P. Cabrales Cheese Protected Designation of Origin , opens its doors one again this year

Poyales del Hoyo Fig Festival (Festival de higos de Poyales del Hoyo)

Food Calendar

Poyales del Hoyo Fig Festival (Festival de higos de Poyales del Hoyo)

Fig from Spain. Photo: Juan Manuel Sanz / © ICEX. Poyales del Hoyo. During the Fig Festival in Poyales del Hoyo (Ávila) local residents pay their own special tribute to one of the area's most important fruits, the fig. This...

Tasting Galicia in Buenos Aires

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Tasting Galicia in Buenos Aires

There are no excuses for gastronomic morriña in the Southern Cone.. The table is almost set up to experience the flavors and raise the glasses that will toast the best food and wine flavors of  Galicia  gathering in Buenos Aires...

Culinary Travel Awards for Spain

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Culinary Travel Awards for Spain

Spain excels in tasty travels.. Barcelona, San Sebastián and Ribera del Duero have attractions that merited their selections among the world’s best destinations for culinary tourism, which Saveur Magazine has  recognized in its  Culinary

CIA Tastes Spain Once Again

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CIA Tastes Spain Once Again

America’s top culinary university completes a new training in Spain.. A group of 38 students and two professors from The  Culinary Institute of America  (CIA) completes a training at Valladolid’s Culinary School ( Escuela Internacional

Santander’s Nibbling Revolution.

Spain for foodies

Santander’s Nibbling Revolution.

Pinchos (as tapas are called in northern Spain) in Santander are becoming a serious pastime. The port city, known for its right-wing tradition, a huge fire in 1941 and having been a favourite resort of the Spanish royals, has of...

Sherry 101

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Sherry 101

Sherry’s boom in the cocktail scene sparkles curiosity about its origin.. Sherry’s renaissance as an ultra trendy bar ingredient was the perfect platform for  Tasting Table  to explore  Sherry wines , explaining their origin, grapes,

Rioja Wines Receive Very Warm Welcome in Hamburg, Germany

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Rioja Wines Receive Very Warm Welcome in Hamburg, Germany

Around 20,000 people sampled tapas along with wines from 40 wineries at the Rioja Weinbar.. The beginning of August saw the Rioja & Tapas festival in Germany, which was a resounding success. Held from the 1st to the 3rd,  DOCa...

Discover the Harvest in Rioja Alavesa

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Discover the Harvest in Rioja Alavesa

The Spanish wine-producing region of Rioja Alavesa is offering tourists and visitors the opportunity to experience the grape harvest and wine making process.. As visitors to  Rioja Alavesa  increase (up 8 percent from last year), the region is

Rioja Wines Featured in Californian Daily

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Rioja Wines Featured in Californian Daily

Mercury News reviews evolution of Spain’s best known wine region.. Its centenary history and heritage is not an obstacle for  Rioja  to keep up-to-date in wine making, offering consumers an ample diversity of styles that demonstrate

The Ruta del Retinto

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The Ruta del Retinto

The Zahara de los Atunes business-owners association (ACOZA) has announced the 2014 V Ruta del Retinto.. This, the fifth edition of this event, will be held from September 25 – 29th, 2014 in the Andalusian town of Zahara de los...

Rioja Pairings

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Rioja Pairings

Honest Cooking discusses food and Rioja flavors.. An advantage  Rioja wines  may offer over competitors is their aptitude to pair food, as suggested by  Honest Cooking , which selected ten summer appetizers and tapas to emphasize the versatility

Chicote ,Alberto

Chefs, Pastry Chefs & Chocolatiers

Chicote ,Alberto

> > Happiness. This is what Alberto Chicote seeks in his cuisine. "I want my customers to be happy, to leave the restaurant feeling contented". Without artifice or unnecessary complications. This Madrid-born chef, born in 1968, made his name at...

Mercado de San Agustín

Spain for foodies

Mercado de San Agustín

Located in the historic center of the monumental city of Toledo (Castile-La Mancha), this five-story market – complete with a terrace and vertical garden – is packed with both fresh and pre-prepared Spanish gastronomic products inspired by traditional, regional and...

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