Restaurants & Tapas Bars

Comerç 24

Carles Abellan

One of the emblems of avant-garde cuisine in Barcelona. Signature tapas of the highest standard. One can feel the influence of elBulli, a business where Carles Abellan worked some years ago and where he became interested in culinary experimentation. This chef has managed to raise the concept of the tapa to the category of haute cuisine, as well as being a pioneer in preparing tapas with ingredients and influences from other cuisines. Carles Abellan has another business, with more capacity, offering a list of avant-garde tapas. Its name is Tapaç 24.