Torre de Sande

Type: Spanish Cuisine

Avant-garde cuisine from the Extremadura region in the beautiful setting of a palatial house in the city of Cáceres. Its menu uses a profusion of quality regional produce, like beef of the Retinta breed and the Ibérico pig, Ibérico ham, mushrooms, Torta del Casar and Torta de la Serena cheeses, as well as extra virgin olive oil.