Restaurants & Tapas Bars

Las Teresas

One of the most frequented places by locals and visitors alike in the picturesque and central Santa Cruz district. Its specialties include ham sliced with a knife, Ibérico pork products (or chacinas), cold soups such as gazpacho and salmorejo (made with tomato, breadcrumbs and garlic), baby squid and other delicious dishes from the Andalusian recipe book, including chick peas with spinach and Ibérico pork secret. All washed down with a great range of Jerez wines.