Modern establishment showcasing the latest creations of one of Catalonia's master chocolate-makers, Enric Rovira.
Founded in 1993, the company has a clear philosophy: the creation and production of high-quality products, distinguished for their ultra-modern design and presentation, yet in keeping with Barcelona’s chocolate-making tradition.
Enric Rovira has a workshop in Castellbell i el Vilar under continuous expansion and equipped with cutting-edge technologies for a semi-industrial sphere. From the first years, many products have been created with a limited edition, such as Turrones de Autor, created by different artists, and products that are continuously added to their catalogue.
The current catalogue is based on different collections: Gastronomic Collection, Barcelona Collection, The “Rajoles”, Concept Collection, Planetarium, La Vuelta al Mundo in chocolate, Imagine. Virtual Collection, Essential Collection...
In addition, the company also has a department of personalized products, offering chocolates, boxes of bombons and even large pieces of chocolate for special social occasions, such as the works created for Barcelona’s City Hall, Ferran Adrià’s El Bulli Restaurant, for particular parties of renowned enterprises and institutions.
Currently, Enric Rovira chocolates are distributed in pastry shops, confectioners’, delicatessen shops, design boutiques and the best hotels and restaurants of most countries in Europe, USA, Japan or Australia.