To the Heart of Spanish Lettuce
Honey in Northwest Spain: a force of Nature
Joan Roca; Francesc Guillamet
Traditional Catalonian cuisine. My mother’s best recipes
Title La cocina catalana de toda la vida. Las mejores recetas de mi madre
Author Joan Roca; Francesc Guillamet
Publication place Spain
Publication year 2005
Publisher Viena Ediciones
Languages Spanish
No. of pages 283
ISBN
84-8330-334-5
Joan Roca, chef at Celler de Can Roca, a two Michelin-star restaurant, offers a selection of the best recipes from traditional Catalan cuisine, with beginner`s-level explanations, and interesting notes and comments.
