Ángeles Ruiz; Azahar Maris
Author Ángeles Ruiz; Azahar Maris
Publication place Spain
Publication year 2008
Publisher Patronato Provincial de Turismo de la Costa Blanca-Diputación de Alicante
No. of pages 486
Fact: the best way to get to know an area is through its cuisine. Fact: Alicante gastronomy is based on a combination of seasonal products, healthy eating and imagination. Fact: this is a wonderful book with recipes from all over the region, providing a stellar representation of each area. Published by the White Coast`s Provincial Tourism Board, this text focuses on products that are native to Spain`s southeastern region because they are top-quality and have special gastronomic qualities. With a wide-ranging focus that highlights everything from olives, garlic, artichokes and dates to figs, legumes, wheat and grapes, you`ve never tasted an Alicante as delicious as this one, and right in your own home.