The Sorcerer’s Apprentices. A Season in the Kitchen at Ferran Adriá’s elBulli
Title The Sorcerer’s Apprentices. A Season in the Kitchen at Ferran Adriá’s elBulli (Paperback)
Author Lisa Abend
Publication place United states of america
Publication year 2011
Publisher Free Press
No. of pages 279
Buy it online at Books4Spain
It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary `el Bulli` in Catalonia, which closed in 2011, attained a near-mythic reputation for culinary wizardry. But what actually went on behind the scenes? What was the daily reality of life in the world`s greatest kitchen? The Sorcerer`s Apprentices tells first-hand the story of a young chef enrolled in the restaurant`s legendary training course. It shows her struggle to adapt, how she and the other apprentices learned to push themselves and the limits of their abilities, how they adjusted to a style of cooking that was creative in the extreme and how they dealt with the pressures of performing at the highest level night after night. In past years stagiers have clashed with the severe demeanour of Oriol Castro, the restaurant`s chef de cuisine; others have gone on to work at the restaurant. One was sent home each year, unable to fit into the high-wire act that is the el Bulli kitchen.Complicating things even more, the stagiers lived together in shared apartments, so the events and emotions of their personal lives bled more than usual into the professional. The Sorcerer`s Apprentices tells these smaller, more human stories as well. At its heart, The Sorcerer`s Apprentices is a quest: it tells the tale of a handful of aspiring young people who submitted themselves to a grueling challenge in order to be made better by it. It also offers an unprecedented, behind-the-scenes look at the most famous restaurant in the world, through the lens of those who, ultimately, made it work.
"Taken together, their stories form a portrait of the international team that helps make a meal at elBulli so unforgettable. But they also offer a look at a Ferran Adrià few ever see, a Ferran who is not only a genius chef and artist, but also a boss, teacher, taskmaster, businessman, and sometimes flawed human being."
Moreover, the apprentices live together, which further intensifies the situation while also making it more human. They are aspiring chefs from all of the world, submitted to a grueling challenge and pursuing a dream. Some excel, some crack. And here are their stories.