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News International Tourism Fair Ready to LaunchIn its 33rd year, this international tourism event will be held at Madrid’s IFEMA Convention Center from January 30th to February 3rd, 2013.. Fitur is kicking off in Madrid tomorrow with its usual fanfare and packed schedule of events. |
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News Albacete Celebrates Jewish-Manchego Gastronomic HeritageOn June 30th, the city of Albacete in Castile La Mancha hosted the first gastronomic event to celebrate the history and heritage of the city’s Jewish-Manchego cuisine.. Organized by the renowned knife-making firm, Arcos, the purpose of this |
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News Chorizo de Cantimpalos Added to RegistryOn May 31st, the Official Journal of the European Union (OJ) published the inscription of the name “Chorizo de Cantimpalos” in the registry for the protection of geographical indications and designations of origin for agricultural |
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News More than 400 Spanish Food Companies Will Attend AnugaThe 32nd Anuga will run from 5th to 9th October 2013 in Cologne with a strong presence of Spanish food companies.. Anuga is one of the top leading trade fairs in the food sector and will occupy the entire... |
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News Gastronomic SecretsThe Guadalajara City Hall is inviting people to uncover the city’s gastronomic secrets, in two different sessions that will take place on the 30 and 31st of October, and the 13th and 14th of November.. The purpose of this... |
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News Route of the Cocido MadrileñoFrom February 18th to March 31st, it will be a lot easier to enjoy the hearty and delicious taste of ‘Cocido Madrileño’ in the Spanish capital city, thanks to the celebration of the first ever Route of the ‘Cocido Madrileño’..... |
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News Spanish Primer Minister Dinner at Martin Berasategui’s in ShanghaiDuring the Spain National Pavilion Day of Shanghai Expo 2010, on August 30th, Spanish Prime Minister, Jose Luis Rodriguez Zapatero, had dinner at Basque 3-star Michelin chef Martin Berasategui’s restaurant in Shanghai.. The dinner was also |
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News 34 Years Celebrating LambMesón de la Villa Restaurant in Aranda de Duero (Burgos) has kicked-off the 34th annual celebration of its most traditional and beloved dish, roasted suckling lamb.. From May 6-29th, 2011, this classic establishment will once again be paying |
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News Fitur 2011In its 31st year, this international tourism event will be held at Madrid’s IFEMA Convention Center from the 19th to the 23rd of January, 2011.. Primarily focused on tourism and gastronomy, the purpose of Fitur is to provide a... |
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News Still Spanish Cooking in BierzoIt’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.. > > For the 28th year in a row, the region of Bierzo in Castile-Leon , is gearing... |
Features index Spanish Food Company Grupo YbarraSince its founding in 1842 as a family business producing fine olive oils, Grupo Ybarra has developed into a dominant producer of Spanish foods that now exports to 70 countries worldwide, accounting for some 20% of total sales annually. These... |
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News Iron Chef Teaches Master Class to ICEX ParticipantsIron Chef José Garcés and his four-person team are in Spain on business and took advantage of this opportunity to stop teach a Master Class to the young chefs participating in the ICEX Training Program in Spanish Gastronomy.. This incredible |
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Spain for foodies BarracaFamed Spanish chef Xavier Pellicer has launched his latest project with the opening of Barraca in Barcelona’s Barceloneta. Pellicer, who maintained two Michelin stars during his time at Can Fabes – a restaurant that he left in January... |
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Chefs, Pastry Chefs & Chocolatiers Pellicer ,Xavier> > "Take a look at what you have on your plate and experiment". This is the advice given by Xavier Pellicer to customers at his former restaurant, Àbac . He wanted his customers to be surprised, to have... |
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News Spanish Food and Wine the Focus in Brno, Czech RepublicLocals were able to sample specially-prepared dishes and a range of Spanish wines at two events this month.. The month of June has an unofficial flavor in the Czech Republic, and that flavor is Spanish. Two separate gastronomic events have... |
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News Flavors of Andalusia On-LineIt first was Rioja. Now The Culinary Institute of America takes cybernauts on a culinary tour through the taste of Andalusia.. An opportunity to get a pinch of Andalusia from farm to table is the objective of a new chapter... |
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News Spanish Michelin Stars Shine at Elite GourmetCooking demonstrations highlight Spanish gastronomic products. The capital’s historic Casa de Velázquez was the site of this multitudinous gourmet event, which brought together some of the country’s most celebrated chefs for a series of |
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News Chef Alberto Fortes Schools Czech Republic on Spanish GastronomyFortes headed to Prague to host tapas week, impressed diners with his creative creations.. Earlier this month, the dining scene in Prague had a very special treat. Spanish chef Alberto Fortes was in the Czech Republic to participate in Tapas |
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News Wall Street Journal and Miami Herald Praise Spanish Wines“Spain's delicious wines don't break the bank,” affirms America’s top financial daily.. There appears to be no better equation for business success than quality, pleasure and reasonable prices, three elements The Wall Street |
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News A New Spanish Food Cathedral in San JuanA perfect pairing between the food and wines from Spain is what La Bodega de Méndez displayed at its annual Top 100 Wines event.. Luscious slices of Serrano Jamondor , silky drops of Núñez de Prado Spanish extra-virgin olive oil... |
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Spain for foodies Museo del AceiteAs its name suggests (the Oil Museum), this store specializes in selling a selection of top-quality, Spanish extra virgin olive oils . Located just off the city’s historic Plaza Mayor in Madrid, customers can sample a variety of different oils... |
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News Ferran Adrià in EcuadorSpanish Chef continues to fascinate new global audiences.. Spanish Chef Ferran Adrià has visited Quito as part of the world tour "Juntos para Transformar" sponsored by Telefónica, the Spanish communications company supporting the |
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News Spanish Lemon Harvest UnderwayThe Verna lemon harvest continues with production estimates for this lemon variety at around 180,000 – 200,000 tons.. According to data from Ailimpo , the Spanish Interprofessional Organization for lemon and grapefruit producers, the Verna |
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Food Calendar Rioja Tapas FantasticasPotters Fields Park. This free annual event in London is wildly popular, and brings together top-notch food and wine. Spanish restaurants set up and shop and serve all their delicious tapas, accompanied by a wide selection Rioja wines on |
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Food Calendar Gastronomia de España at Marriot Hotel ManilaNo 10 Newport Boulevard, Newport City Complex, Pasay City. Spanish food is on full display at an event in the Philippines this month. People are heading to the Marriott Hotel Manila for the Gastronomia de España event, which has participants |
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News Month-long Event in Manila Treats Guests to Spanish Gastronomic DelightsChef Victor Burgos will offer interactive cooking demos, teaching participants to make the perfect paella. Spanish food is on full display at an event in the Philippines this month. People are heading to the Marriott Hotel Manila for the |
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Products Mahón-Menorca PDOPressed cheese made from whole cows’ milk from Friesian, Menorcan and/or Brown Swiss cows with, occasionally, a maximum of 5% of ewes’ milk from the Menorcan breed of sheep. Ripened for a minimum of 21 days. |
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News Spanish Flavors a Major Presence on Hong Kong Dining SceneCatalunya Hong Kong, 22 Ships, Quemo and Ibérico & Co. Kitchen & Bar are making a name for themselves in Asia.. Spanish cuisine is definitely making an impression on Hong Kong. According to a recent article in bbc.com's travel section... |
