'Foods from Castile-La Mancha'
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News Albacete Celebrates Jewish-Manchego Gastronomic HeritageOn June 30th, the city of Albacete in Castile La Mancha hosted the first gastronomic event to celebrate the history and heritage of the city’s Jewish-Manchego cuisine.. Organized by the renowned knife-making firm, Arcos, the purpose of this |
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News Chorizo de Cantimpalos Added to RegistryOn May 31st, the Official Journal of the European Union (OJ) published the inscription of the name “Chorizo de Cantimpalos” in the registry for the protection of geographical indications and designations of origin for agricultural |
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News Route of the Cocido MadrileñoFrom February 18th to March 31st, it will be a lot easier to enjoy the hearty and delicious taste of ‘Cocido Madrileño’ in the Spanish capital city, thanks to the celebration of the first ever Route of the ‘Cocido Madrileño’..... |
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News 34 Years Celebrating LambMesón de la Villa Restaurant in Aranda de Duero (Burgos) has kicked-off the 34th annual celebration of its most traditional and beloved dish, roasted suckling lamb.. From May 6-29th, 2011, this classic establishment will once again be paying |
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News Barceloneta Cuina Celebrates Start of Crayfish SeasonMay is the best month for l’escamarlà ('cigala' in Spanish, crayfish in English) in Catalunya, considered the ‘jewel of Barceloneta’ cuisine.. To celebrate the start of the season, seven of Barceloneta’s most highly |
Features index Spanish Food Company Grupo YbarraSince its founding in 1842 as a family business producing fine olive oils, Grupo Ybarra has developed into a dominant producer of Spanish foods that now exports to 70 countries worldwide, accounting for some 20% of total sales annually. These... |
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News Flavors of Andalusia On-LineIt first was Rioja. Now The Culinary Institute of America takes cybernauts on a culinary tour through the taste of Andalusia.. An opportunity to get a pinch of Andalusia from farm to table is the objective of a new chapter... |
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News A New Spanish Food Cathedral in San JuanA perfect pairing between the food and wines from Spain is what La Bodega de Méndez displayed at its annual Top 100 Wines event.. Luscious slices of Serrano Jamondor , silky drops of Núñez de Prado Spanish extra-virgin olive oil... |
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Spain for foodies Museo del AceiteAs its name suggests (the Oil Museum), this store specializes in selling a selection of top-quality, Spanish extra virgin olive oils . Located just off the city’s historic Plaza Mayor in Madrid, customers can sample a variety of different oils... |
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News Spanish Lemon Harvest UnderwayThe Verna lemon harvest continues with production estimates for this lemon variety at around 180,000 – 200,000 tons.. According to data from Ailimpo , the Spanish Interprofessional Organization for lemon and grapefruit producers, the Verna |
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Products Queso Camerano PDOGoat’s milk cheese made from the Serrana, Murciana-Granadina, Malagueña, Alpina breeds and their cross-breeds, made with pasteurized or untreated milk and undergoing different periods of ageing depending on the type being made. A distinctive |
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Products Mahón-Menorca PDOPressed cheese made from whole cows’ milk from Friesian, Menorcan and/or Brown Swiss cows with, occasionally, a maximum of 5% of ewes’ milk from the Menorcan breed of sheep. Ripened for a minimum of 21 days. |
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News Spanish Cheese Wins Big at Competition in RomeSpanish cheesemakers took home 1st, 2nd and 3rd place distinctions, beating out samples from Belgium and Ireland.. A cheese competition recently held in Italy on May 25th has shined a light on Spain's excellent products. The 2013 Rome Awards , |
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Trade Shows SIAL Brazil 2013ICEX Spain Trade and Investmens will be heading Spain's official participation in the SIAL Brazil fair, in the area set aside for the food and drink sectors. The fair is to be held in the city of São Paulo from... |
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Trade Shows SalAIA 2013, the Allergies and Food Intolerance Products and Services ShowO'Donnell, 53. Hotel Convención. SalAIA 2013, the allergies and food intolerance products and services show, is a very high-profile event that attracts both professionals and members of the public who have a direct or indirect connection with a |
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Trade Shows Eco-SíPg. de la Devesa, 34-36. Fira de Girona. Eco-Sí is a show that aims to disseminate and promote organic food culture in Catalan society with exhibitions and fun activities. > Eco-Sí describes itself as an awareness-raising and commercial platform |
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Features index Smoked Food Delicacies from SpainThe culinary technique of smoking has very close ties to the evolution of man itself. The discovery of fire led to a new way of conceiving of the relationship between man and food. Fire led to smoke, the essential element... |
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News New Book Explores the Flavors of SpainSome Caribbean countries suggest that it’s impossible to deny one’s ancestry. A New Mexico Chef’s stealthy family secrets are found right on a plate.. > > Chef James Campbell Caruso, Chef Owner of restaurant La Boca (Santa Fe, New |
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In Spain Murcia Haute Gastronomy SummitPalacio Congresos Víctor Villegas. |
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Out of Spain Ibérique GourmetIbérique Gourmet is the name of two food stores in Paris city center focused on Spanish gourmet foods and fine wines. Customers can purchase there a wide range of foods from Spain: Ibérico ham, vegetable preserves, fish preserves, table olives, extra... |
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Out of Spain Ibérique GourmetIbérique Gourmet is the name of two food stores in Paris city center focused on Spanish gourmet foods and fine wines. Customers can purchase there a wide range of foods from Spain: Ibérico ham, vegetable preserves, fish preserves, table olives, extra... |
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News A Fine Wines and Foods From Spain ConnectionThe perfect pairing for very unique Spanish wines are exquisite and exclusives foods from Spain.. Spanish company Fine Wines Connection has incorporated to its unique wine portfolio a prime selection of fine foods from Spain including Torta |
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News Enric Rovira’s Taste of Chocolate in AmericaChocolate is an untapped food product from Spain niche.. He launched his own chocolate company in 1993 coinciding with a design boom in Barcelona, which had an impact on almost everything, including sweet and savory gastronomy. Since then, Enric |
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Recipes Oranges with Spanish olive oil, honey and saltTo prepare the oranges , slice off the tops and bottoms and then cut off the peel and pith following the curve of the fruit. Next slice the oranges into segments and pour the Spanish olive oil over. Sprinkle with ... |
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Recipes Chicken brochettes with Serrano hamCut the chicken into 24 equal chunks. Wrap each chunk in a strip of Serrano ham . Cut the bread into 16 equal squares. On each skewer, thread a piece of chicken , a sage leaf, a square of bread... |
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Recipes Majorero cheese, Spanish olive oil and caper canapéToast the slices of bread lightly on both sides. Remove the crust from the Majorero cheese and cut it into very small cubes. In a small bowl, mix the cheese cubes with the capers and the Spanish extra virgin olive... |
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Recipes Spanish white beans with clamsDrain the soaked beans and cook them very gently for 2 hours with the onion, tomato , carrot and parsley in enough water to cover them completely. Every 10 to 15 minutes add a little water to make sure that... |
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Spain for foodies Secretos de GranadaGet a taste of Granada (Anadalusia) without leaving the comfort of your home or office. This online store, Secretos de Granada is the perfect place to find a selection of the best gastronomic products from this area, including wines, olive oils,... |
