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Gourmet Spanish Preserved Vegetables
Conservas Rosara exports preserved vegs as far as Japan.
Spreading The Word About Spanish Foods
Spanish company Vegajardín has been dedicated to exporting Spanish foods for fifteen years.
Spanish food & wine writer Julia Pérez
juliaperezlozano@telefonica.net
Who's who
Julia Pérez
Food & Wine Writers
Author: Rodrigo García Fernández /©ICEX
Translation: Lionbridge /©ICEX
Julia Pérez is a food journalist and critic. She has contributed to food sections in a variety of women’s publications like Vogue, Mía Cocina, Gala and Elle, in specialist magazines like Spain Gourmetour, La Luna de Metrópoli and Vino+Gastronomía, and in Spanish newspapers such as ABC and El Mundo. In 2005 she received the Premio Nacional de Gastronomía (National Gastronomy Prize) for her work as a journalist and in 2006 the book she co-authored, Fashion Food, received the Premio Nacional de Gastronomía for the Best Publication.
- 101 experiencias gastronómicas que no te puedes perder (co-author) (Planeta, 2010)
- Fashion Food (co-author) (El País Aguilar, 2007)
- En tu mesa o en la mía (El País Aguilar, 2008)
- Mil cocinas en una (co-author) (El País Aguilar, 2005)
- Restaurantes de Madrid (RBA, 2002)
