'Cured Pork Shoulder with Turnip Greens'
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News International Tourism Fair Ready to LaunchIn its 33rd year, this international tourism event will be held at Madrid’s IFEMA Convention Center from January 30th to February 3rd, 2013.. Fitur is kicking off in Madrid tomorrow with its usual fanfare and packed schedule of events. |
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News Gastronomic SecretsThe Guadalajara City Hall is inviting people to uncover the city’s gastronomic secrets, in two different sessions that will take place on the 30 and 31st of October, and the 13th and 14th of November.. The purpose of this... |
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News Route of the Cocido MadrileñoFrom February 18th to March 31st, it will be a lot easier to enjoy the hearty and delicious taste of ‘Cocido Madrileño’ in the Spanish capital city, thanks to the celebration of the first ever Route of the ‘Cocido Madrileño’..... |
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News Albacete Celebrates Jewish-Manchego Gastronomic HeritageOn June 30th, the city of Albacete in Castile La Mancha hosted the first gastronomic event to celebrate the history and heritage of the city’s Jewish-Manchego cuisine.. Organized by the renowned knife-making firm, Arcos, the purpose of this |
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News Spanish Primer Minister Dinner at Martin Berasategui’s in ShanghaiDuring the Spain National Pavilion Day of Shanghai Expo 2010, on August 30th, Spanish Prime Minister, Jose Luis Rodriguez Zapatero, had dinner at Basque 3-star Michelin chef Martin Berasategui’s restaurant in Shanghai.. The dinner was also |
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News 34 Years Celebrating LambMesón de la Villa Restaurant in Aranda de Duero (Burgos) has kicked-off the 34th annual celebration of its most traditional and beloved dish, roasted suckling lamb.. From May 6-29th, 2011, this classic establishment will once again be paying |
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News Chorizo de Cantimpalos Added to RegistryOn May 31st, the Official Journal of the European Union (OJ) published the inscription of the name “Chorizo de Cantimpalos” in the registry for the protection of geographical indications and designations of origin for agricultural |
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News Fitur 2011In its 31st year, this international tourism event will be held at Madrid’s IFEMA Convention Center from the 19th to the 23rd of January, 2011.. Primarily focused on tourism and gastronomy, the purpose of Fitur is to provide a... |
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News Still Spanish Cooking in BierzoIt’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.. > > For the 28th year in a row, the region of Bierzo in Castile-Leon , is gearing... |
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Extremadura ExtremaduraThe Autonomous Region of Extremadura is located in southwestern Spain, bordering with Portugal, and comprises two provinces: Cáceres and Badajoz. The region has a total area of 41,634.5 sq kilometers / 16,075 sq. miles and a population of 1,108,130... |
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News Spanish Stars Season GuanajuatoSpanish cuisine will one again shine in México.. Spanish Chefs Paco Roncero , Diego Guerrero, Marcos Morán , Rodrigo de la Calle , Pepe Solla , Nacho Manzano and pastry chef Miguel Sierra will be the guests of Mexican chef ... |
Chefs, Pastry Chefs & Chocolatiers Fanning the CoalsFire is what turned mere eating into gastronomy, necessity into pleasure. Hot coals are, and were apparently destined to be, the fount of flavor; they are the greatest taste-enhancer, the most direct of seasonings, aromatizing food as they cook it.... |
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Food Calendar Ibérico Ham slicing demo and tasting at Manzanilla NYC345 Park Avenue South. Manzanilla Spanish Brassserie. As part of the promotion of Ibérico Ham in the USA, the Trade Commission of Spain in New York, through its department Foods from Spain, makes product presentations and slicing |
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Food Calendar Ibérico Ham slicing demo and tasting at Tempranillo165 Midland Avenue. Tempranillo Restaurant. As part of the promotion of Ibérico Ham in the USA, the Trade Commission of Spain in New York, through its department Foods from Spain, makes product presentations and slicing demonstrations in |
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Products Mantequilla de l'Alt Urgell y la Cerdanya PDO>> Butter produced in the Alt Urgell and la Cerdanya districts (Catalonia) from pasteurized cows’ milk. |
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Products Arzúa-Ulloa PDOCheese made from raw or pasteurized cow's milk from the Rubia Gallega, Friesian and Parda-Alpina breeds and cross-breeds, with a minimum 6-day ripening period. |
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Products Idiazabal PDOPressed, hard cheese made from whole, raw ewes’ milk from the Latxa and Carranzana breeds, with a minimum ripening period of 60 days. |
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Products Cabrales PDOBlue-veined cheese made essentially from whole, raw cows’ milk, or from mixtures of two or three types – cows’, ewes’ and goats’ milk. Ripening lasts for a minimum of two months and takes place in natural caves. |
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Products Salchichón de Vic PGISausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days. |
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Products Lacón Gallego PGIShoulders (fore extremities) from white pigs born and reared in Galicia, of the Celta, Large White, Landrace and Duroc breeds, and their cross-breeds (cross-breeding with the White Belgian and Pietrain breeds is also possible, provided that the |
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News A Mexican Seasoning for DO Ribera del DueroA gala dinner reunited in Mexico City over 100 guests for the awards ceremony of the II Concurso Joven Promesa Gastronómica Mexicana Ribera del Duero.. Chef Jaime Fabián González has been the winner of the second edition of the DO... |
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News Spanish Chef José Andrés, The Star of Ronda IberiaJosé Andrés has added a new role to his extense curriculum. That of flying ambassador of Spanish flavors.. There is no dawn nor dusk for Spain’s most popular chef in America who is the star of the May issue of... |
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News Albert Adrià’s New Turrón JourneyMake sure to add an Albert Adrià nougat on your Christmas 2013 wish list.. Spain’s culinary icon Albert Adrià has partnered with Torrons Vicens to launch a turrón (Spanish nougat) line which is expected to hit the market by next |
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News Spanish wines triumph at the Concours Mondial de Bruxelles 2013Spain got 524 medals at one of the most important international wine contests.. The 20th edition of the Concours Mondial de Bruxelles took place on May 10,11, and 12 in Bratislava (Slovakia). 8,200 wines from 50 producing countries competed |
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News Breakfast by Ferran Adrià and Christian EscribàFor genial work decisions, why not start the work day inspired by the sweet and savory flavor blend of two Spanish culinary geniuses?. Culinary myth Ferran Adrià and pastry icon Christian Escribà have partnered to launch a breakfast |
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Features index To the Heart of Spanish LettuceSpain is the number one producer of lettuce in Europe and the world’s biggest exporter, but when it comes to these delicious Spanish greens, this is only the tip of the 'iceberg'. |
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Out of Spain La TerrassaSituated in one of the most central districts in the beautiful city of Prague, La Terrassa is a restaurant that pays tribute to Spanish gastronomy, its products and wine, its traditional recipes. The location is perfect – on... |
