'Valencian Community'
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News Route of the Cocido MadrileñoFrom February 18th to March 31st, it will be a lot easier to enjoy the hearty and delicious taste of ‘Cocido Madrileño’ in the Spanish capital city, thanks to the celebration of the first ever Route of the ‘Cocido Madrileño’..... |
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News Albacete Celebrates Jewish-Manchego Gastronomic HeritageOn June 30th, the city of Albacete in Castile La Mancha hosted the first gastronomic event to celebrate the history and heritage of the city’s Jewish-Manchego cuisine.. Organized by the renowned knife-making firm, Arcos, the purpose of this |
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News 34 Years Celebrating LambMesón de la Villa Restaurant in Aranda de Duero (Burgos) has kicked-off the 34th annual celebration of its most traditional and beloved dish, roasted suckling lamb.. From May 6-29th, 2011, this classic establishment will once again be paying |
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News Chorizo de Cantimpalos Added to RegistryOn May 31st, the Official Journal of the European Union (OJ) published the inscription of the name “Chorizo de Cantimpalos” in the registry for the protection of geographical indications and designations of origin for agricultural |
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News Fitur 2011In its 31st year, this international tourism event will be held at Madrid’s IFEMA Convention Center from the 19th to the 23rd of January, 2011.. Primarily focused on tourism and gastronomy, the purpose of Fitur is to provide a... |
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News Still Spanish Cooking in BierzoIt’s time once again for the annual Gastronomic Festival of Bierzo, which is celebrated ever year from mid October thru early December.. > > For the 28th year in a row, the region of Bierzo in Castile-Leon , is gearing... |
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Extremadura ExtremaduraThe Autonomous Region of Extremadura is located in southwestern Spain, bordering with Portugal, and comprises two provinces: Cáceres and Badajoz. The region has a total area of 41,634.5 sq kilometers / 16,075 sq. miles and a population of 1,108,130... |
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Spain for foodies Rocambolesc Costa BravaJordi Roca , the youngest of the three Roca brothers of famed 3 Michelin star restaurant, El Celler de Can Roca , was the impulse behind the new ice cream shop located in Girona’s city center. This exciting project... |
Features index Spreading The Word About Spanish FoodsIt all began in 1999 with the goal of exporting authentic Manchego cheese to half of Europe. Today, this Spanish company distributes a selection of nearly 400 Spanish products to more than 37 countries. This is the story of Vegajardín,... |
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Spain for foodies Greenway of Ojos NegrosThe genesis and further development of most Spanish Greenways, or Vías Verdes, is and will remain strongly linked to the history of ore mining and its demise. Such is the case of the evocatively but somewhat equivocally named... |
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News Mercado Victoria Opens in CórdobaNew gourmet market, Mercado Victoria, opened last week in Cordoba, thus becoming the first of its kind in Andalusia.. Gourmet market, cooking demonstrations, culinary events, outdoor seating, restaurants... a veritable gastronomic pit stop set to |
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Products Aceituna Aloreña de Malaga PDOA seasoned table olive obtained from the healthy fruit of the Aloreña olive tree variety (Olea europea, L.), harvested at the correct degree of ripeness before it changes color, then split, sweetened in brine through natural fermentation and |
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News Wall Street Journal Food Travel Guide To MadridFinancial daily offers gastronomic hints to maximize Madrid travel experience.. Madrid is the truly beating heart of Spain affirms The Wall Street Journal . It’s the epicenter of government, of population, it has an old-world elegance, a |
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News Sant Pau Tokyo Changes Menu, Offers New and Exciting Flavor CombinationsTop chef Carme Ruscalleda has done it again: her new menu brings together Japanese and Spanish flavors in unique combinations.. ?xml version="1.0"?> It’s that time of year again: star chef Carme Ruscalleda has changed her menu at |
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Chefs, Pastry Chefs & Chocolatiers Adrià Seduces Chinese FoodiesTen years have passed since Adrià’s last visit to China. According to him, they were too many. So now, it’s time for Ferran to promote Spanish cuisine in China and also to look its ancient cuisine for inspiration. Considered one... |
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News “Tapas Decalles”Food lovers will want to rush to the city of Segovia (Castile-Leon) today to catch the last day of the “Tapas decalles” tapas festival that has been going on here since June 22.. In its eight year, this annual... |
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Recipes Transparency of tomato, Queso de la Serena, and herbs and flowers on black breadTransparency of tomato Soak the gelatin sheets in iced water, then strain. Peel the tomatoes, then blend in the Thermomix. Add the basil leaves, extra virgin olive oil and sherry vinegar, season with salt and blend again. Strain. Heat... |
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News I Multicultural Tapas Route in LavapiésThe traditional Madrid neighborhood of Lavapiés is celebrating its first annual 'tapas' route.. > > From October 20-30th, 2011, the central Madrid neighborhood of Lavapiés will be holding its first ever tapas route, focusing on a |
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News Spanish Foie, No RegretsSustainability and production methods often are important considerations for food consumption. Some food lovers and professionals proscribe foie-gras because they consider its gastronomic pleasure is attained cruelly.. In spite of this controversial |
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Spain for foodies Sweet Dreams are Made of This…No need however to "travel the world and the seven seas" as Annie Lennox' famous song suggests, to make those dreams come true. In a reduced area around the coastal city of Alicante you can find all your sweet tooth... |
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Spain for foodies Ecomuseo de Benalauria (Benalauria Museum)The Ecomuseo de Benalauria (Benalauria Ecomuseum) was born when the townsfolk decided to set up a cooperative to restore an old 18th century olive mill, a large, L-shaped building, and convert it into a museum. Their idea was... |
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Recipes Serrano ham on jellied raw vegetablesSimmer the ham very gently together with the trotters and the veal bone in 4 liters water for 4 hours. Remove from the heat and leave to cool. Lift out the ham and the other solid ingredients. Remove the fat... |
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Spain for foodies AkelareStunning views from the restaurant of the slopes of Monte Igueldo mountain, the Cantabrian Sea and the bay of La Concha in San Sebastián. It has its own vegetable garden where Pedro Subijana and his team grow, among other things,... |
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Chefs, Pastry Chefs & Chocolatiers Subijana ,Pedro?xml version="1.0"?> > > >> > > The first impression of Pedro Subijana (born in San Sebastián in 1948) is a big moustache and a smile. His reputation as one of the leading Basque chefs has been gained over 30... |
