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4 - Time
30 minutes - Region
Castile-la Mancha, Castile-leon - Main product
Spanish garlic - Ideas for
A Dinner
A Lunch
A Traditional Menu
Recipe
Garlic soup
(Sopa de ajo)
Difficulty: Easy
Garlic soup. Photo by: Toya Legido/©ICEX.
Wine Match
Federico Oldenburg/©ICEX
To gain full enjoyment from this age-old recipe and try something new, we suggest one of the latest generation of Andalusian reds, one made from Petit Verdot with an unexpected hint of spice.
10 garlic cloves
2 large slices bread
50 ml olive oil
1.25 l chicken stock
4 eggs
salt
10 garlic cloves
2 large slices bread
1.75 fl. oz olive oil
2.25 pint chicken stock
4 eggs
salt
10 garlic cloves
2 large slices bread
0.25 cup olive oil
5.25 cup chicken stock
4 eggs
salt
Heat the oil in a frying-pan and gently sauté the whole, peeled garlic cloves. Remove the garlic from the oil, crush in a mortar or processor and set aside. In the same oil, brown the thinly-sliced bread (with the crusts removed). Transfer the bread and garlic to a saucepan, add the stock and season with salt. Simmer for 10-15 minutes. Lightly beat the eggs then turn up the heat and gradually pour into the soup, stirring all the time, until the eggs have set.Preparation: Escuela Superior de Hostelería y Turismo de Madrid
Energy (kcal): 225
Energy (kJ): 941
Protein (g): 11.4
Fat (g): 16.4
Carbohydrates (g): 8.4
Iron (mg): 1.5
Riboflavin (mg): 0.2
Vitamin E (mg): 1.3
