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Recipe
Sobrasada with honey
(Sobrasada con miel)
Difficulty: Easy
Sobrasada with honey. Photo by: Javier Peñas/©ICEX.
Wine Match
Federico Oldenburg/©ICEX
Sobrasada needs a wine that refreshes and that can counter the fattiness of the pork. An example is an exotic Riesling from Pla i Llevant (Majorca).
4 thin slices of bread, cut into small pieces
100 gr sobrasada
honey to taste
4 thin slices of bread, cut into small pieces
3.5 oz sobrasada
honey to taste
4 thin slices of bread, cut into small pieces
0.375 cup sobrasada
honey to taste
Pour a small amount of honey into a frying pan and heat. Add chunks of sobrasada, making sure that you remove the skin before placing them in the pan. Stir thoroughly until you get a rich paste. Mix in small pieces of bread before serving hot.
Preparation: Sonia Fuentes/ ©ICEX
