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Recipe
Potatoes with alioli sauce
(Patatas alioli)
Difficulty: Medium
Potatoes with alioli sauce. Photo by: Javier Peñas/©ICEX.
Wine Match
Federico Oldenburg/©ICEX
This very popular, and sometimes coarsely interpreted tapa, goes well with a generous wine with both body and freshness, such as a Manzanilla from Sanlúcar.
3 o 4 medium-sized potatoes
1 small garlic clove
125 gr mayonnaise
salt to taste
3 o 4 medium-sized potatoes
1 small garlic clove
4.375 oz mayonnaise
salt to taste
3 o 4 medium-sized potatoes
1 small garlic clove
0.5 cup mayonnaise
salt to taste
Boil the potatoes whole with their skin on in a large pan filled with water. Once they are cooked, let them cool slightly and then peel them. Cut them into bite-sized pieces and sprinkle some salt over them. Pour over the mayonnaise, mixing it with the crushed garlic and some chopped parsley.Preparation: Sonia Fuentes
