'Burgos Cheese'
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News Route of the Cocido MadrileñoFrom February 18th to March 31st, it will be a lot easier to enjoy the hearty and delicious taste of ‘Cocido Madrileño’ in the Spanish capital city, thanks to the celebration of the first ever Route of the ‘Cocido Madrileño’..... |
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News Albacete Celebrates Jewish-Manchego Gastronomic HeritageOn June 30th, the city of Albacete in Castile La Mancha hosted the first gastronomic event to celebrate the history and heritage of the city’s Jewish-Manchego cuisine.. Organized by the renowned knife-making firm, Arcos, the purpose of this |
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News 34 Years Celebrating LambMesón de la Villa Restaurant in Aranda de Duero (Burgos) has kicked-off the 34th annual celebration of its most traditional and beloved dish, roasted suckling lamb.. From May 6-29th, 2011, this classic establishment will once again be paying |
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News Chorizo de Cantimpalos Added to RegistryOn May 31st, the Official Journal of the European Union (OJ) published the inscription of the name “Chorizo de Cantimpalos” in the registry for the protection of geographical indications and designations of origin for agricultural |
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Extremadura ExtremaduraThe Autonomous Region of Extremadura is located in southwestern Spain, bordering with Portugal, and comprises two provinces: Cáceres and Badajoz. The region has a total area of 41,634.5 sq kilometers / 16,075 sq. miles and a population of 1,108,130... |
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Products Idiazabal PDOPressed, hard cheese made from whole, raw ewes’ milk from the Latxa and Carranzana breeds, with a minimum ripening period of 60 days. |
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Products Cabrales PDOBlue-veined cheese made essentially from whole, raw cows’ milk, or from mixtures of two or three types – cows’, ewes’ and goats’ milk. Ripening lasts for a minimum of two months and takes place in natural caves. |
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Products Sobrasada de Mallorca PGIRaw cured sausage obtained from minced pork mixed with pimentón (a type of Spanish paprika), salt and other authorized spices. |
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Products Salchichón de Vic PGISausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days. |
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Products Lacón Gallego PGIShoulders (fore extremities) from white pigs born and reared in Galicia, of the Celta, Large White, Landrace and Duroc breeds, and their cross-breeds (cross-breeding with the White Belgian and Pietrain breeds is also possible, provided that the |
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Products Cecina de León PGICuts from the hind quarters of mature cattle (topside, silverside, flank and rump), preferably from breeds indigenous to the region of Castile-Leon, subjected to a salting and maturing period in natural drying sheds for a period of no less than... |
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Products Botillo del Bierzo PGIMeat product made from various cuts of the white pig, mainly rib and tail meat, marinated and stuffed in casing, before being smoked and semi-cured. |
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News Albert Adrià’s New Turrón JourneyMake sure to add an Albert Adrià nougat on your Christmas 2013 wish list.. Spain’s culinary icon Albert Adrià has partnered with Torrons Vicens to launch a turrón (Spanish nougat) line which is expected to hit the market by next |
Features index To the Heart of Spanish LettuceSpain is the number one producer of lettuce in Europe and the world’s biggest exporter, but when it comes to these delicious Spanish greens, this is only the tip of the 'iceberg'. |
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Features index Honey in Northwest Spain: a force of NatureHoney has been consumed by Man for millennia, and produced at least since the times of the ancient Egyptians. Spanish honey production in rural Galicia is ancestral, and recent developments in the region are helping to nurture and improve this... |
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News Rocambolesc by Jordi Roca Opens at the BeachGourmet ice cream parlor Rocambolesc has opened its second establishment, this time in Playa del Aro on the Costa Brava.. Just one year after opening the Rocambolesc ice cream parlor in Girona and mere weeks after their restaurant El Celler... |
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Spain for foodies Rocambolesc Costa BravaJordi Roca , the youngest of the three Roca brothers of famed 3 Michelin star restaurant, El Celler de Can Roca , was the impulse behind the new ice cream shop located in Girona’s city center. This exciting project... |
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News Spanish Serrano Ham and German Asparagus: A Perfect CoupleThe Serrano Ham Consortium is organizing tastings and distributing information about the product's distinctive qualities. It's an exciting time in Germany right now: from the middle of April until June, it’s white asparagus season. |
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News Spanish Trade Mission to Canada and USASeven companies from Andalusia’s food sector travel this week to Toronto and Seattle to explore new business opportunities.. Izanaoliva , Tostaderos Sol de Alba , Consorcio de Jabugo, Altramuces Saladitos , Aroden , Luxeapers and |
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News More Olives From Spain in USAAmericans will learn more about the delicious healthy benefits of Spanish olives.. Extenda , Andalusia’s Foreign Promotion Agency and Interaceituna , Spain’s Interprofessional Body for Table Olives, signed a cooperation agreement that |
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Out of Spain Olive & Olives Inc.Olive & Olives Inc. has four stores in Greater Montreal which sell olive-related products, starting with the juice, olive oil, and the fruit itself, available on-site and online. It also sells by-products (such as tapenades and gelées) and a few... |
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Features index Gourmet Spanish Preserved VegetablesConservas Rosara is a Spanish family business specializing in the traditional food products of its native Navarre. But, as Paul Richardson discovers, the family's interest in variety, high quality, and the export market is taking this small company in some... |
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Recipes Spanish black riceSeason the cuttlefish with salt. Bring to the boil the fish stock and keep it simmering gently. Put the garlic , parsley, and two tablespoons of spanish extra virgin olive oil in a blender or food processor. Blend until smooth.... |
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Recipes Goat cheese and Serrano ham saladShare the mixed salad leaves between 4 plates. Put the raisins and the strips of Serrano ham on top of the leaves. Add the Spanish cheese cubes. Then make the vinaigrette. To do this, put the Spanish olive oil ,... |
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Recipes Chili pepper and anchovy skewersPrepare the skewers by threading 1 olive , 2 chili peppers , another olive and finally an anchovy onto each skewer. Pour some Spanish extra virgin olive oil over the skewers and place each one onto a piece of bread.... |
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Recipes Fried eggplant with salmorejo cold soupBegin by preparing the salmorejo . Soak the bread for 15 minutes in enough water to cover it completely. Squeeze it out and put it in a blender or food processor with the tomatoes , pepper and garlic . Process... |
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News Spanish Company Conservas Cuca Goes OrganicSpanish food company Conservas Cuca has launched a new line of organic canned fish and shellfish products.. With the goal of continuing to provide high-quality canned fish and shellfish products to an ever-widening market, Spanish food company |
