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'Fresh Cheeses'

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Wines and Tapas from Spain in Aspen

News

Wines and Tapas from Spain in Aspen

32nd Annual Aspen Food & Wine Classic will showcase Spain’s winemaking heritage.. Culinary superstars will once again drive thousands of epicurean insiders to Colorado’s Rocky Mountains as the Food & Wine Classic returns to Aspen this

Bellota Ibérico Ham Fair in Extremadura

News

Bellota Ibérico Ham Fair in Extremadura

This coming 28th, 29th and 30th of March, the Feria del Jamón Ibérico de Bellota will get underway in the town of Fuentes de León, Badajoz (Extremadura).. This event, the third of its kind, will bring together an array of...

Aceites Maeva Unveils New Gourmet Sprays

News

Aceites Maeva Unveils New Gourmet Sprays

Spanish olive oil giant Aceite Maeva has released five new flavors of quality olive oil sprays, and one new vinegar spray..   With  Spanish chef Sergi Arola  serving as its brand ambassador, historic  Spanish olive oil  producer  Aceites Maeva

Rovira ,Oriol

Chefs, Pastry Chefs & Chocolatiers

Rovira ,Oriol

> This is precisely one of the culinary gifts that Oriol Rovira offers customers who venture into this part of the Berguedà area: a menu that bows to old-style Catalan cooking, produced largely using vegetables and fruit grown on the...

Home-made caramel custard with textured cream

Recipes

Home-made caramel custard with textured cream

Home-made caramel custard: > Aromatize the milk with the cinnamon stick and lemon and orange rinds for about 12 hours. Strain the milk, then mix in the sugar, egg and egg yolk, and beat. Coat a mold with caramel, then...

Twice-cooked home-grown poulard with butifarra sausage and young onions

Recipes

Twice-cooked home-grown poulard with butifarra sausage and young onions

First cooking Season the poulard with salt and pepper and place in a vacuum pack with the dark chicken stock and truffle juice. Close the bag and cook in a steam oven at 73ºC / 163ºF for 7 hours and...

Fried goose egg with potato cream, warm sobrasada, and honey. Huevo frito de oca con cremoso de patata,sobrasada tibia y miel

Recipes

Fried goose egg with potato cream, warm sobrasada, and honey. Huevo frito de oca con cremoso de patata,sobrasada tibia y miel

For the egg: > Pour a little oil into a small, deep, non-stick pan and heat until it smokes. Carefully add the egg and fry until just turning brown. For the potato cream: > Peel the potatoes and cut into...

Creamy ball of St.George’s mushrooms.

Recipes

Creamy ball of St.George’s mushrooms.

Beat the cream, add a little salt and the chopped mushrooms (150 g / 5 1/2 oz). Use a spoon to form the mixture into balls and coat with freshly-sliced mushrooms (50 g / 2 oz).

Beefsteak tomato preserve with Gillardeau oysters, peas, asparagus and scallion

Recipes

Beefsteak tomato preserve with Gillardeau oysters, peas, asparagus and scallion

Peas, asparagus and scallions: Blanch and cool the vegetables and add a little salt. Beefsteak tomato preserve: First place the tomatoes in an airtight glass jar and blanch. When cool, remove the skin and seeds and transfer to another glass...

Pork

Spain for foodies

Pork

Pork is another culinary venture from famed  Spanish chef Oriol Rovira  – a project dedicated to the gastronomic celebration of everything relating to the world of pork.   From appetizer to dessert, pork is everywhere you look on this innovative...

Karina Bakery Expands Spanish Portfolio

News

Karina Bakery Expands Spanish Portfolio

Foods from Spain continue to offer unique products and great value for Puerto Ricans.. Puerto Rican distributor  Karina Bakery  has added  Serpis  olives,  Cal Nort  seasonings,  Doña Jimena  chocolates and sweets, and  Horno de San Juan

Platea Madrid

Spain for foodies

Platea Madrid

Gourmet Madrid market Platea is a gastronomic feast for the senses that brings together an abundance of culinary offerings and six Spanish Michelin stars into a beautifully restored, multi-tiered former theater located in the city’s Salamanca neighborhood.     Divided...

Aceites Cazorla Now in Canada

News

Aceites Cazorla Now in Canada

Andalusian olive oil cooperative expands international presence.. Aceites Cazorla has opened a sales office in Canada to handle its expanding presence in American markets that now encompass countries as Brazil, Panamá, Venezuela or United States.

Spain’s Summer Sweetheart

Features index

Spain’s Summer Sweetheart

There are few fruits that announce the arrival of summer quite as sweetly and cheerfully as the watermelon. While it is typically available from late Spring to mid-Fall, this juicy fruit makes its grandest appearance in early Summer, cropping up...

El Pimentón

Out of Spain

El Pimentón

The Club Centro Español, founded in the 1970s, is an outgrowth of the Asociación Española de Beneficencia de Guatemala, an institution created in this Central American country in 1866, which after many decades in operation realized that its constituents deserved...

El Mercado

Out of Spain

El Mercado

Spanish deli supplying fine products from Spain.

Waimea Trading/Gourmet Life

Out of Spain

Waimea Trading/Gourmet Life

Importers and distributors of products and fresh produce from all over the world. Waimea Trading carries a range of the finest Spanish delicacies: Mojama, Manchego Cheese, Jamon Serrano Gran Reserva and more.

El Choto Spanish Delicatessen

Out of Spain

El Choto Spanish Delicatessen

A popular deli in Adelaide specialising in Spanish and South American foods.

Oscars Deli

Out of Spain

Oscars Deli

One of the most popular retailers of Italian, Spanish and Portuguese foods in Australia. The shop is located about an hour’s drive south of Sydney and supplies its imported foods to clients and restaurants in the area. Once a month...

Pennisi

Out of Spain

Pennisi

Pennisi Cuisine was established in 1977 in Brisbane as a unique shopping experience with a selection of delicacies and traditional foods from South America, Italy, Spain, Greece and more.

The Impact of Andanada

News

The Impact of Andanada

Hispanic magazine reviews Spanish restaurant in NY..   A menu focused on detail and constant culinary transformation and ingredients that surprise diners is what characterizes  Andanada , a locale described by  Impacto Latin News  as the best

Ibérico Ham Intensive June

News

Ibérico Ham Intensive June

Active agenda for Ibérico Ham from Spain..   June was an active month in the agenda of the  Ibérico Ham from Spain  campaign which had in Spanish Master Ham Carver Mario Hiraldo the key feature of its program of promotional...

Spain’s Culinary Heritage in Ecuadorian Congress

News

Spain’s Culinary Heritage in Ecuadorian Congress

Culinary heritage is a hot topic for food tourism..   Dr. Jordi Tresserras Juan will be one of the speakers of the  Second Continental Congress of Culinary Heritage , a biennial event organized by the Pan-American Forum of Professional Gastronomic

Rodríguez Bros

Out of Spain

Rodríguez Bros

Rodriguez Bros is a manufacturer and importer of quality Spanish smallgoods.

Encasa Deli

Out of Spain

Encasa Deli

A little piece of Madrid in the heart of  Sydney.

Victor Churchill

Out of Spain

Victor Churchill

One of Australia’s largest meat wholesaler of premium meats. The Woollahra smart shop is a must to visit while in Sydney. They have Iberico and Serrano ham and, at some point, they were also selling “the most expensive olive oil...

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