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'Traditional Pastry'

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Bellota Ibérico Ham Fair in Extremadura

News

Bellota Ibérico Ham Fair in Extremadura

This coming 28th, 29th and 30th of March, the Feria del Jamón Ibérico de Bellota will get underway in the town of Fuentes de León, Badajoz (Extremadura).. This event, the third of its kind, will bring together an array of...

Spanish Stuffed Olives

Features index

Spanish Stuffed Olives

Spain is the world's largest producer and exporter of table olives. As a snack, on salads, in sandwiches, main courses, hot or cold, there are seemingly endless ways to enjoy eating these fruits of the olive tree. There is also...

China: On its Way to Becoming One of the Leading Importers of Spanish Olive Oil

News

China: On its Way to Becoming One of the Leading Importers of Spanish Olive Oil

Spanish olive oil sales in China rose by over 41% in the first nine months of 2012.. Sales of  Spanish olive oil  in China expanded by more than 41% in the first nine months of 2012, for a total of...

Anchovies and red pepper sandwich

Recipes

Anchovies and red pepper sandwich

Wash the  anchovies  to get rid of excess salt. Halve a bread bun and place some anchovy fillets in one of the halves. Arrange some roasted  red peppers  strips on top. Place the other half of the bread bun on...

Can Bech: Preserving Fruit, Innovating Flavors

Features index

Can Bech: Preserving Fruit, Innovating Flavors

Located in the bountiful Lower Ampurdán (Baix Empordà) region of northeastern Catalonia, gourmet food company Can Bech creates top-quality fruit preserves and sauces, using only the finest and freshest ingredients. Many of these ingredients are found in the surrounding areas,...

Fruit Logistica 2014

Trade Shows

Fruit Logistica 2014

The Spanish Institute for Foreign Trade, ICEX , is organizing an information pavilion at Fruit Logistica 2014, targeting companies in the fresh fruit and vegetables sector. The event is taking place from 5 to 7 February 2014 in the city of...

Spain Shines in International Olive Oil Competition

News

Spain Shines in International Olive Oil Competition

New York became the world’s extra virgin olive oil epicenter..   69 extra virgin olive oils from Spain made it to the list of global brands ranked among the world’s best as determined at the  New York International Olive Oil...

Spain, Top Olive Oil Seller in México

News

Spain, Top Olive Oil Seller in México

A tapas Truck, olive oil carts, pop-up dinners, and TV spots are ingredients for the perfect Mexican recipe with Olive Oils from Spain..   Promotion has been key to the sales of  Olive Oils From Spain  in México, which grew...

Expomeat 2014

Trade Shows

Expomeat 2014

ICEX Spain Trade & Investment organizes in collaboration with OECE (Spanish Meat Export OfficeI an information pavilion at the Expomeat 2014 trade fair to take place in Athens, Greece. This activity is aimed at businesses from the sectors related

Turrón Temptations

Features index

Turrón Temptations

Many would say that turrón (Spanish nougat) is the heart and soul of the Spanish Christmas season, a time when this beloved sweet magically appears on dining room tables all over the country. A centuries-old confection, typically made from honey,...

Museo del Turrón (Turrón Museum)

Spain for foodies

Museo del Turrón (Turrón Museum)

The Museo del Turrón (Spanish Nougat Museum) is a private institution that displays the technology used in turrón and marzipan production, which plays an important role in Jijona's economy. The three-storey museum exhibits utensils and explains how the...

Museo del Chocolate El Clavileño (El Clavileño Chocolate Museum)

Spain for foodies

Museo del Chocolate El Clavileño (El Clavileño Chocolate Museum)

The Museo del Chocolate El Clavileño (El Clavileño Chocolate Museum) shows visitors the utensils and techniques that the company has traditionally used to make chocolate. The exhibition features objects which include Roman weighing scales, an almond peeler and...

Museo del Chocolate de Sueca (Sueca Chocolate Museum)

Spain for foodies

Museo del Chocolate de Sueca (Sueca Chocolate Museum)

The Museo del Chocolate de Sueca (Sueca Chocolate Museum), owned by the company Comes, displays visitors the chocolate manufacturing process and invites visitors to taste each variety, all of them handmade. This themed museum, which is set up...

Museo del Arroz de Valencia (Valencia Rice Museum)

Spain for foodies

Museo del Arroz de Valencia (Valencia Rice Museum)

The Museo del Arroz de Valencia (Valencia Rice Museum) is in the Cabanyal district, inside an old rice mill built at the start of the 20th century and refurbished by the city council and the Universidad Politécnica de...

Museo del Aceite Segorbe (Segorbe Olive Oil Museum)

Spain for foodies

Museo del Aceite Segorbe (Segorbe Olive Oil Museum)

In 2005 the Belluga building, in the old quarter of Segorbe, was refurbished to house the Museo del Aceite de Segorbe (Segorbe Olive Oil Museum), as well as an agrotienda (small shop selling agricultural products) and...

Museo de la Naranja (Orange Museum)

Spain for foodies

Museo de la Naranja (Orange Museum)

The Museo de la Naranja (Orange Museum) is the only one of its kind in Europe. The purpose behind it is to preserve and spread knowledge about the history of the citrus fruit sector in Valencia and in...

Museo de la Chufa (Tiger Nut Museum)

Spain for foodies

Museo de la Chufa (Tiger Nut Museum)

The Alquería El Machistre (El Machistre Farmhouse) opened its doors to visitors to teach them about the history of the chufa (tigernut). In the 19th century the alquería was passed onto the ancestors of the Vargas...

Museo de Chocolate Valor (Valor Chocolate Museum)

Spain for foodies

Museo de Chocolate Valor (Valor Chocolate Museum)

The Museo del Chocolate Valor (Chocolate Valor Museum) was born in 1998 out of an agreement between the company Chocolates Valor, the owner, and Villajoyosa Council, whose Museo Municipal (Municipal Museum) is in charge of the...

Museo de la Trufa de Metauten (Metauten Black Truffle Museum)

Spain for foodies

Museo de la Trufa de Metauten (Metauten Black Truffle Museum)

The Museo de la Trufa-Centro de Interpretación de Metauten (Truffle Museum-Metauten Truffle Interactive Center), which specializes in the so-called “black diamond” of the table, is sheltered against the Sierra de Lokiz mountains (Navarre). This museum, one of the...

Ecomuseo Molino de Zubieta (Zubieta Mill Museum)

Spain for foodies

Ecomuseo Molino de Zubieta (Zubieta Mill Museum)

The Molino de Zubieta (Zubieta Flour Mill) was restored in 1999. The owners, the town's fifty inhabitants, granted the Council the right to use it and convert it into an ecomuseum. The exhibition features local traditional agricultural and...

Museo del Arroz de Calasparra (Calasparra Rice Museum)

Spain for foodies

Museo del Arroz de Calasparra (Calasparra Rice Museum)

The Museo del Arroz de Calasparra (Calasparra Rice Museum) was opened in 2007. The head office is inside an old granary house that belonged to the Counts of Valle de San Juan. The museum exhibits display panels and...

Museo de la Verdura (Vegetable Museum)

Spain for foodies

Museo de la Verdura (Vegetable Museum)

The Vegetable Museum of Calahorra, is a centre that represents the activity of vegetable gardening and cultivation of the Ebro valley and forms an inescapable part of the history of the region and its people. This museum is an initiative...

Museo Barco Bonitero Burela (Burela Albacore Tuna Fishing Boat)

Spain for foodies

Museo Barco Bonitero Burela (Burela Albacore Tuna Fishing Boat)

The Reina del Carmen museum ship is moored at Burela dock, a municipality in the A Mariña district, in the north of the Lugo province. Inside there is an exhibition of photographs and there are display panels about the bonito(albacora...

Museo ANFACO de la Industria Conservera (ANFACO Preserved Foods Industry Museum)

Spain for foodies

Museo ANFACO de la Industria Conservera (ANFACO Preserved Foods Industry Museum)

?xml version="1.0"?> The Museo de la Industria Conservera (Preserved Food Industry Museum) is one of the projects with which the Asociación Nacional de Fabricantes de Conservas de Pescados y Mariscos (Anfaco) (National Association of Canned Fish...

Casa do Mel (Honey Museum)

Spain for foodies

Casa do Mel (Honey Museum)

The Casa de la Miel (Honey Museum) is in the O Eume district, at one of the entrances to the Bosques del Eume Nature Park. It is run by the Asociación Gallega de Apicultura (Galician Beekeeping...

Museo Tecnológico del Aceite Monterrubio de la Serena (Olive Oil Technology Museum)

Spain for foodies

Museo Tecnológico del Aceite Monterrubio de la Serena (Olive Oil Technology Museum)

The Museo Tecnológico del Aceite (Olive Oil Technology Museum) was opened in 2007. The idea behind the museum was to spread word about how this sector has evolved over the years in Monterrubio, promote the consumption of its...

Museo Rural del Aceite y el Vino (Olive Oil and Wine Museum)

Spain for foodies

Museo Rural del Aceite y el Vino (Olive Oil and Wine Museum)

The Museo Rural del Aceite y el Vino (Rural Olive Oil and Wine Museum) is in Los Lagarís de Peña. It exhibits the traditional farming utensils and tools used to make these products.

Museo Queso El Casar (El Casar Cheese Museum)

Spain for foodies

Museo Queso El Casar (El Casar Cheese Museum)

The Museo del Queso de Casar de Cáceres (Casar de Cáceres Cheese Museum) teaches about the history and the production process of a symbol of identity for the town of Cáceres: La Torta del Casar cheese. The town's...

Museo Pastoralia (Pastoralia Cheese Museum)

Spain for foodies

Museo Pastoralia (Pastoralia Cheese Museum)

The Centro de Interpretación (Interactive Center) owned by the company Pastoralia is an interactive museum that shows visitors the past and present of shepherding. The Pastoralia cheese factory is next-door, which is also open to visitors and is...

Museo del Pimentón (Pimentón Museum)

Spain for foodies

Museo del Pimentón (Pimentón Museum)

La Vera is an area in Extremadura well known for being the origin of one of Spain's most emblematic products, pimentón de la Vera (a kind of Spanish paprika) This museum is in the pretty village of Jaraiz and was...

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