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Staff Corner

Back to Nature

Herbs, flowers, traditional and organic products...the passion about Nature attracts both foodies and chefs. One of them is Spanish chef Andoni Luis Aduriz, from Mugaritz restaurant in Basque Country. He is only one example of the "back to Nature" trend in Spanish gastronomy. Let us give you more clues about it.

• Who's whoAndoni L. Aduriz
• Features indexVeta La Palma. Scale Model
• Features indexOrganic Agriculture in Spain
• Features indexHoney. Sweet by Nature

Archive

• 27 Jan 2012

  Spanish Gastronomy in the FT

  José Pizarro explains his gastronomic background to British readers.

• 26 Jan 2012

  Chefs from 13 Countries will be Trained in the Best Restaurants to Be Embassadors of Spanish Cuisine around the World

  It aims to familiarise young chefs with our star products to increase international projection and to boost exports

• 25 Jan 2012

  Basque Cuisine Triumphs on the BBC

  Australian chef Ash Mair, wins the BBC series MasterChef: The Professionals, with a menu based on Basque cuisine.

• 24 Jan 2012

  Seaweed Chimichurri Sauce

  This traditional Argentine sauce is being made in Galicia using the flavor and unique properties of seaweed.

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