Let the Cherries full your Mouth

The first Cereza del Jerte cherries are about to be harvested! Try this fresh and colorful little fruit, feel its acidity and sweetness full your mouth. The Cereza del Jerte will fly from Extremadura to your table in a few days. Learn about them and find some ideas to enjoy Cereza del Jerte.

Archive

18 May 2012

Basque Cuisine at the Instituto Mexicano de Gastronomía

Mexican students will learn what it takes to place a Spanish restaurant among the world’s very best.
18 May 2012

José Andrés “Uncorks” Paella in Vegas

A very select group of guests enjoyed their lifetime lunch, enthusiastically prepared by Spain’s Top Chef in America...
18 May 2012

Hong Kong hosts Open Day Foods & Wines from Spain Event

The main Spanish imports are Ibérico ham, olive oil, and cheese, among others
17 May 2012

Israel Celebrates Iberian Delights with a Two-Week Spanish Gastronomy Festival

Attendees will be able to taste a sample of Spanish foods, cava, wine, and much more

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Peppers: My New Found Love
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Touring The South
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Inspiration from Tocino and Spring
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Topic of the month

Traditional Spanish Cooking

27 Feb 2012

In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.