Welcome to Foods from Spain!

The world’s reference for Spanish gastronomy. Find the answers to all your questions. What makes Ibérico ham different from any other? Who can provide me with truckloads of Piquillo peppers? What food regulations are there in Spain? Apart from Ferran Adrià, who is who among Spanish chefs? What book can I read about Spanish gastronomy? A recipe for a party tonight? A Spanish restaurant abroad? You name it; we have it. Just start browsing!

The Latest Features!

Archive

23 May 2013

A Priorat Food & Wine Experience

Espai Priorat reunited over 60 global opinion leaders to learn about the magnificent wine and foods of this historical...
23 May 2013

Spanish Company Beher Brings Home Awards: its Ibérico Ham Named Best in the World

This is BEHER's third consecutive win, and the company also took home 22 medals for its other charcuterie products
23 May 2013

Spanish Wine Jewels for Jaleo’s Anniversary

Spanish winemaker Eduardo García presided over a magnum toast to 20 years of tapas in America with outstanding...
23 May 2013

Next Stop for Spanish Food and Wine Companies: Stockholm

Spanish companies will be able to interact with Swedish importers with a view to strengthening their presence in...

More Spanish food news

http://foodsfromspain.wordpress.com

Avant-Garde Ice Cream from Spain
Read more »
http://foodsfromspain.wordpress.com

Spanish Food, a Healthy Way of Life
Read more »
http://foodsfromspain.wordpress.com

A Touch of Spanish Garlic!
Read more »

Topic of the month

Traditional Spanish Cooking

27 Feb 2012

In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.