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The world’s reference for Spanish gastronomy. Find the answers to all your questions. What makes Ibérico ham different from any other? Who can provide me with truckloads of Piquillo peppers? What food regulations are there in Spain? Apart from Ferran Adrià, who is who among Spanish chefs? What book can I read about Spanish gastronomy? A recipe for a party tonight? A Spanish restaurant abroad? You name it; we have it. Just start browsing!

The Latest Features!

Archive

20 May 2013

José Pizarro to Bring Pop-Up Tapas Bar to the Hay Festival in London

He will serve dishes based on his Bermondsey restaurant at the Tapas España pop up bar.
20 May 2013

Irish Paper Spotlights Young Chef Chosen for the ICEX Spanish Gastronomy Training Program

Finan is one of just 10 budding chefs picked to participate in the prestigious course.
20 May 2013

Rocambolesc by Jordi Roca Opens at the Beach

Gourmet ice cream parlor Rocambolesc has opened its second establishment, this time in Playa del Aro on the Costa...
17 May 2013

Spanish Serrano Ham and German Asparagus: A Perfect Couple

The Serrano Ham Consortium is organizing tastings and distributing information about the product's distinctive...

More Spanish food news

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Avant-Garde Ice Cream from Spain
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Spanish Food, a Healthy Way of Life
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A Touch of Spanish Garlic!
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Topic of the month

Traditional Spanish Cooking

27 Feb 2012

In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.