Staff Corner
Welcome to Foods from Spain!
The world’s reference for Spanish gastronomy. Find the answers to all your questions. What makes Ibérico ham different from any other? Who can provide me with truckloads of Piquillo peppers? What food regulations are there in Spain? Apart from Ferran Adrià, who is who among Spanish chefs? What book can I read about Spanish gastronomy? A recipe for a party tonight? A Spanish restaurant abroad? You name it; we have it. Just start browsing!
The Latest Features!
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19 Jun 2013
Iron Chef Teaches Master Class to ICEX Participants
Iron Chef José Garcés and his four-person team are in Spain on business and took advantage of this opportunity...
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19 Jun 2013
Flavors of Andalusia On-Line
It first was Rioja. Now The Culinary Institute of America takes cybernauts on a culinary tour through the taste...
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19 Jun 2013
Spanish Food and Wine the Focus in Brno, Czech Republic
Locals were able to sample specially-prepared dishes and a range of Spanish wines at two events this month.
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19 Jun 2013
Spanish Michelin Stars Shine at Elite Gourmet
Cooking demonstrations highlight Spanish gastronomic products
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New Book on Spanish Avant-Garde
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22 Ships in Hong Kong
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Spanish Food and Wines in Stockholm
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Topic of the month
Traditional Spanish Cooking
27 Feb 2012
In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.
30 Jun 2013 - 02 Jul 2013
New York - United States of America
27 Jun 2013 - 28 Jun 2013
Spain
16 Jun 2013 - 17 Jun 2013
Spain
15 Jun 2013 - 16 Jun 2013
London - United Kingdom
