Fiona Dunlop; Jan Baldwin
New Tapas: Today’s Best Bar Food from Spain
Title Tapas. Las mejores tapas de los chefs españoles. Recetas del País Vasco, Cataluña, Castilla y León, La Rioja, Madrid, Comunidad Valenciana y Andalucía
Author Fiona Dunlop; Jan Baldwin
Publication place Spain
Publication year 2004
No. of pages 192
Tapas, a Spanish hallmark, are changing with the times. This book highlights some of the country`s most creative cooks and a selection of their old school recipes, side-by-side with singular suggestions. Some fuse Spanish and international influences into works of art, others are more traditional - but they all celebrate exciting textures and flavors. Sections are organized by region and include the chef`s profile and bar/restaurant, photos and a selection of simple recipes. Try the lamb meatballs with mint or the tuna belly confit with ginger cream rice. Complete with a restaurant guide and a glossary, if you`re looking for the 411 on the new tapas scene, here`s your book.